chefs alliance - Slow Food International

Good, Clean, Fair Food in Ukraine: From Homegrown to Wild

2 September 2020

The rapid development of a conscious restaurant business in Ukraine has strengthened the position of local farming and increased interest in the local product. Igor Mezentsev, a member of the Slow Food Alliance of Chefs, shared his experience of working with local products. Despite the fact that the development of a restaurant menu largely depends on the …

Chef’s Alliance Recipe – Michael Recktenwald

28 January 2019

The Chef’s Alliance Recipe this month comes to us from Langeoog, a little island in the North Sea, where chef Michael Recktenwald and his wife, brother, and sister-in-law promote sustainability in their hotel, bakery, and restaurant. On the menu: Braised Lamb with Beans

Slow Food Chefs’ Alliance – Building Connections

4 October 2016 Claire Ryan

It has been six years since the first Slow Food Chefs’ Alliance officially began. Today, there are 15 countries from all parts of the globe with active chapters. Now that the project has officially attained an international presence with hundreds of chefs dedicated to the principles of Slow Food, the goal is to build a cohesive and connected network between chefs and producers and among member chefs themselves.