A Caribbean Bounty: Providencia Island’s Black Crabs 27 March 2019 Providencia and Santa Catalina are home to an unusual species that typifies these small Caribbean islands: the black land crab (Gecarcinus ruricola), which has a dark shell, red legs and an extraordinary flavor. The crabs once lived across the whole archipelago and were integral to the local diet and economy as well as to the …
“Taste of the Sea” Opens its Doors to the Slow Fish Caribe Network 25 March 2019 Marta Arosio e Centro de Estudios Marinos (CEM) With fishing, as with farming, Slow Food firmly believes that each individual can contribute to changing the mechanisms of a globalized food system based on the intensive exploitation of resources. By rediscovering those different and forgotten flavors that the globalized market tends to erase and creating new or updated recipes, the international Slow Fish campaign …
