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Caribbean

Caribbean

The Black Providencia Crab Closed Season

The Black Providencia Crab Closed Season

17 May 2019

To respect the ban is to ensure the future of an endangered species and the cultures linked to it. The Black Crab (Gecarcinus ruricola), a Slow Food Presidium since 2014, is a terrestrial crustacean that inhabits the tropical forests of the Archipelago of San Andrés, Providencia, and Santa Catalina, in Colombia.a The Black Crab is …

Degusta Tu Caribe: Caribbean Raizal Taste – Promoting the Importance of Responsible Consumption

Degusta Tu Caribe: Caribbean Raizal Taste – Promoting the Importance of Responsible Consumption

28 January 2019 Marta Arosio

The “Degusta tu Caribe: Caribbean Raizal Taste” Campaign is being promoted in the archipelago of San Andrés, Providencia and Santa Catalina, home of the Seaflower Biosphere Reserve, an area with some of the greatest marine biodiversity in the western Caribbean. This archipelago is inhabited by the Raizal, people, an ethnic minority group, with their own …

Slow Fish Caribe – a Community Across the Caribbean

Slow Fish Caribe – a Community Across the Caribbean

21 September 2018 Giles Robinson

The Slow Fish Caribe project was launched in 2017 to promote the sustainable use of coastal resources in the Caribbean. At Terra Madre Salone del Gusto, project partners from around the region came together to discuss the success and effects of the project in their communities.

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