St. Martin’s Dine: A Goose and a Jug of Wine!
A Kentucky Heritage Tradition Worth Saving
The Bourbon Red is the Thanksgiving turkey par excellence. Majestic and proud, with beautiful plumage, at one point the bird almost became the national symbol of the United States. Then, however, it sank into oblivion, risking extinction, before producers, chefs and conscious consumers contributed to the breed’s revival.