2020: The Year We Fight Climate Change With Our Forks 11 January 2020 Damini Ralleigh Questioning the environmental impact of what we choose to grow and how we choose to consume it is key to countering the climate crisis. Producers, farmers, chefs and consumers were all increasing the quality and quantity of their environmentally-conscious food choices in 2019. This trend should only continue into 2020 as they set the agenda …
