Languages
Press
Leader Area
Contact Us

Join us
Donate
Get the Newsletter

Home
About us
Our network
What we do
Themes
Get involved
Resources
News
Join us
Donate
Get the Newsletter

Home
About us
Our network
What we do
Themes
Get involved
Resources
News
Join us
Donate
Get the Newsletter

Archive » Sugar Tax and Slow Snacks: How We Can Fight Junk Food

Sugar Tax and Slow Snacks: How We Can Fight Junk Food

22 September 2018

Did you learn something new from this page?
yes no

Slow Fish Caribe – a Community Across the Caribbean

Chefs on the Front Line of Climate Change

Play your part in reshaping the food system and help build a brighter future.

Join more than 1 million activists involved in more than 10,000 projects throughout 160 countries around the world, working to provide good, clean and fair food for all.

Become a Slow Food Member

Latest articles

Happy Lunar New Year

24 January 2020

With celebrations around the world, the Lunar New Year brings the spirit of renewal. Streets dressed in red and gold to signify the energy of a fresh start following the journey of the moon. January 25 commemorates the start of the Year of the Rat, the first animal in the 12-animal zodiac cycle according to …

Slow Down for Meatless Monday with Brabant Grey Buckwheat Crêpes

24 January 2020

Few ingredients trigger such strong emotions as buckwheat. At a recent discussion at the Archestratus Books in New York City, famed cookbook author and culinary instructor Sonoko Sakai and visionary grain farmer Glenn Roberts of Anson Mills are in violent agreement that most of us who purchase buckwheat seeds and milled grain are not getting …

WORK ON THE 8TH SLOW FOOD INTERNATIONAL CONGRESS IS UNDERWAY

22 January 2020

The International Congress is a crucial moment in the life of the Slow Food movement, where our political, strategic and organizational direction is decided, from the international level down through all the other levels of the organization to the grassroots on which our network is based. The International Congress is normally held every four years, …

Slow Food joins the ECI “Save Bees and Farmers”

21 January 2020

As the decline of bees and pollinators has been a growing concern around the planet, Slow Food has joined a Europe-wide campaign aiming to ban pesticides, transform agriculture, save bees and conserve nature. Over the last weekend, Slow Food along with partner organizations presented the European Citizens’ Initiative “Save Bees and Farmers” by collecting signatures at the “Wir Haben Es Satt! (We are fed up!) demonstration in Berlin.

The Environmental Cost of your Food Shopping

20 January 2020

As research surrounding the disastrous impact of intensive animal agriculture strengthens, food manufacturers (and retailers) are scampering to establish themselves as green producers and cut energy costs. Today, even a quick stroll down the meticulously decked aisles of the supermarket allows us to distinguish organically grown produce from that which has borne the brunt of …

Slow Food gratefully acknowledges funding support from European Union. All content and options expressed on this page are solely those of Slow Food.

© 2015 Slow Food - All rights reserved - C.F. 91008360041 Privacy Policy

Powered by Blulab

Cookies help us deliver our services. By using our services, you agree to our use of cookies. Got it Learn more