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Archive » Sugar Tax and Slow Snacks: How We Can Fight Junk Food

Sugar Tax and Slow Snacks: How We Can Fight Junk Food

22 September 2018

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Terra Madre Salone del Gusto: the New CAP Has to Lead a Real Transition Towards a Sustainable Food System

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Latest articles

Food is Political! Slow Food’s Advocacy Work at Terra Madre

26 September 2022

The 14th edition of Terra Madre Salone del Gusto has come to an end, and it has been a blast! During five days, thousands of people joined us for this unique event. With over 600 exhibitors and through a series of workshops, conference and tastings, visitors could discover how we can regenerate our planet through …

Terra Madre Salone del Gusto: Spurring Action Worldwide

26 September 2022

“The message of this global gathering is crucial: The solutions to the multiple crises we face already exist. We have seen, heard and exchanged them over the last few days with the hundreds of farmers, cooks, food producers, activists and experts who came together in Turin,” commented Edward Mukiibi, newly elected President of Slow Food …

The protein transition

26 September 2022

Sunday, September 25 marked a historic day for the Slow Food movement, as we held our first ever conference dedicated to the protein transition.

While this has been a long time coming, we kicked off with a carefully-considered panorama of perspectives—making up for lost time!

The Triple Burden of Malnutrition: An Economic, Social and Political Problem

25 September 2022

The triple burden of malnutrition—overweight from excess, undernutrition and micronutrient deficiencies—is also a triple problem, being both economic, social and political. This was the fundamental concept to emerge yesterday at the conference held at Terra Madre Salone del Gusto 2022 (September 22-26 in Turin, Italy) in the space dedicated to the theme of Food and …

Participatory Guarantee Systems: an alternative model of community certification

25 September 2022

HOW CAN YOU CERTIFY A GOOD, CLEAN AND FAIR PRODUCT WITHOUT USING THIRD-PARTIES?
This is the question that many producers in the Slow Food network have asked over the years. Since 2018, the answer has been Participatory Guarantee Systems (PGS). But what are they and how do they work?

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