Slow Food Europe believes food-related issues should have been more broadly addressed in the European Commission’s Reflection Paper on a Sustainable Europe by 2030 since food can be a way to help achieve each of the 17 Sustainable Development Goals (SDGs) set by the United Nations. Meanwhile, in a public debate held at the European Economic and Social Committee (EESC) on February 12, civil society groups criticized the European Commission for portraying the European Union as a frontrunner in sustainable development. The Reflection Paper, published at the end of January, focuses on the key policy foundations for the transition towards a sustainable Europe, including the aim of correcting the imbalances in our food system.
The European Union (EU) has no consistent, coherent or complete food policy, finds new research published today. The absence of an overarching framework means that the current food and farming … Continued