Covid-19 Outbreaks in Slaughterhouses Reveal Dreadful Conditions for Humans and Animals in Food Production

Covid-19 outbreaks in slaughterhouses across several European countries reveal the excesses of our cheap meat system and the mass consumption of animal products. In light of the current situation, small, artisanal slaughterhouses must be promoted more than ever. Meanwhile, governments need to implement and monitor comprehensive legal protection for humans and animals in food production.