A few dozen members of the European Parliament have joined several non-governmental organizations calling for a ban on live animal transport during the COVID-19 pandemic. Civil society groups argue that the reintroduced border controls have increased delays, which cause unnecessary stress for animals and heightens the risk for diseases.
On October 8th, Slow Food Europe along with other non-governmental organizations, decision-makers, and citizens of the European Union, gathered in Brussels to celebrate the end of a historic European Citizens’ Initiative (ECI) “End the Cage Age.” During this12-month period, 170 organizations collected 1,617,405 signatures, sending a clear statement: the European Commission would have to take into account a strongly supported demand to eliminate cages for farmed animals across the EU.
The European Citizens’ Initiative (ECI) “End the Cage Age” was closed last night, celebrating over 1.5 million signatures gained during a 12-month period. The initiative which aims to end the use of cages for farm animals across Europe marks one of the most significant days for animal farming and demonstrates the importance of citizens’ voice to the EU decision-making process. Slow Food Europe has been among 170 environmental, consumer rights and animal protection groups, which joined forces for a collaborative effort to make a much-needed change in animal farming.
There is a growing trend in some countries of the European Union, such as Italy, Greece, France, or Lithuania, to have more accurate food labeling. While Italy has recently imposed mandatory labeling on pasta and rice packaging, asking to indicate the origin of wheat and rice’s place of cultivation, in the majority of EU countries, origin information is largely absent from labeling for milk, dairy products, unprocessed food, and single-ingredient products such as flour or sugar. The European Citizens’ Initiative (ECI) “Eat Original. Unmask Your Food”, which Slow Food Europe supports, calls on the European Commission to impose mandatory declarations of origin for all food products to prevent frauds, protect public health and guarantee consumers’ right to information. The ECI was launched last autumn by the Italian farmers union Coldiretti.
As of today, one million EU citizens have signed the End the Cage Age European Citizens Initiative (ECI); the biggest ever political push for farm animal welfare. Slow Food joined forces with over 170 other animal welfare and environmental organizations across the EU to launch the #EndTheCageAge ECI, which aims to end the use of cages for farm animals across the continent. Today marks the collection of one million signatures—a first in the history of farm animal welfare.
500,000 citizens of the European Union have signed the European Citizens Initiative (ECI) “End the Cage Age” launched in September last year. This marks the halfway point in the campaign. Slow Food is among 140 organizations strongly involved in supporting the ECI, which aims to end the use of cages for farm animals across the continent.