There is a growing trend in some countries of the European Union, such as Italy, Greece, France, or Lithuania, to have more accurate food labeling. While Italy has recently imposed mandatory labeling on pasta and rice packaging, asking to indicate the origin of wheat and rice’s place of cultivation, in the majority of EU countries, origin information is largely absent from labeling for milk, dairy products, unprocessed food, and single-ingredient products such as flour or sugar. The European Citizens’ Initiative (ECI) “Eat Original. Unmask Your Food”, which Slow Food Europe supports, calls on the European Commission to impose mandatory declarations of origin for all food products to prevent frauds, protect public health and guarantee consumers’ right to information. The ECI was launched last autumn by the Italian farmers union Coldiretti.
As of today, one million EU citizens have signed the End the Cage Age European Citizens Initiative (ECI); the biggest ever political push for farm animal welfare. Slow Food joined forces with over 170 other animal welfare and environmental organizations across the EU to launch the #EndTheCageAge ECI, which aims to end the use of cages for farm animals across the continent. Today marks the collection of one million signatures—a first in the history of farm animal welfare.
500,000 citizens of the European Union have signed the European Citizens Initiative (ECI) “End the Cage Age” launched in September last year. This marks the halfway point in the campaign. Slow Food is among 140 organizations strongly involved in supporting the ECI, which aims to end the use of cages for farm animals across the continent.