A Common Food Policy for Europe Unveiled by IPES Food: Slow Food Among the Contributors to the Process

“A Common Food Policy for Europe is urgently needed to address climate change, halt biodiversity loss, curb obesity, and making farming reliable for the next generation.” This was the key message of a report launched today by the International Panel of Experts on Sustainable Food Systems (IPES-Food), following a three-year process of participatory research. Slow Food was among 400 food system actors who helped to shape a blueprint for a reform, which was presented at the high-level meeting at the European Economic and Social Committee (EESC).