Slow Food Europe Among Organizations Calling for an EU Commission Vice-President for Food

On May 8, Slow Food Europe joined forces with over 30 civil society organizations and think tanks to call on the next European Commission President to put an EU food policy in place. In an open letter to the lead candidates for the presidency, the organizations – representing the sectors of farming, fisheries, environment, animal welfare, health, consumers, development, social justice, climate, and forestry- also called for a European Commission Vice-President to be made responsible for ensuring the transition to sustainable food systems.

A Common Food Policy for Europe Unveiled by IPES Food: Slow Food Among the Contributors to the Process

“A Common Food Policy for Europe is urgently needed to address climate change, halt biodiversity loss, curb obesity, and making farming reliable for the next generation.” This was the key message of a report launched today by the International Panel of Experts on Sustainable Food Systems (IPES-Food), following a three-year process of participatory research. Slow Food was among 400 food system actors who helped to shape a blueprint for a reform, which was presented at the high-level meeting at the European Economic and Social Committee (EESC).