Cheese 2019: New European Green Goals Give Hope for Bees and Pollinators

With the new European Commission promising to implement a European Green Deal, the expectations are high for the Common Agricultural Policy (CAP) reform to truly address the needs of the environment. The Green Deal should include biodiversity protection strategy and the reduction of the use of pesticides – vital steps to stop the decline of pollinators. On September 21, the second day of the Cheese Festival in Bra, speakers from the European Commission and several European non-governmental organizations discussed how the CAP reform fits into the narrative around the protection of the environment, biodiversity, and sustainable food systems.

Cheese 2019: Quality Product Certification Lingers Between Marketing and Tradition Preservation

A study conducted by Slow Food reveals that the European quality product certification process lacks a comprehensive evaluation, which has led to extremely diverse results and opened the door to the large industry players to market their food as quality products. On September 20, a conference on the quality product certification was organized at the Cheese Festival in Bra, Italy, where European Union officials, representatives of European non-governmental organizations and Slow Food producers discussed the strengths and weaknesses of the  European system of geographic indications.

From Brussels to Bra: Slow Food Europe Brings Hot European Topics to Cheese 2019

The 12th edition of Cheese, the international event dedicated to raw milk cheeses and artisanal dairy products, will bring topics widely discussed at the European level to the heart of Piedmont, in Bra, Italy, where the bi-annual event will take place from September 20 to 23. The Common Agricultural Policy (CAP) reform and its impact on bees and other pollinators, and the limitations of quality product certification will be among the main topics discussed with European Union officials, representatives of European non-governmental organizations and Slow Food producers.