A Common Food Policy for the Future of Food and Farming in Europe

Brussels

Today marks the publication of the new Common Agricultural Policy (CAP) legislative proposal, but on May 29-30 in Brussels, over 200 food system actors came together to look beyond the CAP and design a Common Food Policy. The EU Food and Farming Forum brought together farmer associations, civil society groups, scientists and administrators at local, national and European level, who share a common vision for the future of food and farming.

Cheese: useful advice for small-scale producers in the European Union

The problem of bureaucracy is not secondary and it’s felt by small-scale producers across the continent. In particular, the laws on hygiene, which are certainly necessary but sometimes disproportionately strict, and often too complicated, with regards to the size of the artisanal enterprises they are applied to.