Across Europe, Slow Food calls for Good Food and Good Farming

Slow Food is joining the European Days of Action to call for decision-makers to support a sustainable transition of food and farming. The European Days of Action for Good Food and Good Farming will take place across Europe in the days leading up to the end of October, with most activities planned on 27-28 October. In these days Madrid, London, Berlin and tens of other European cities will invite their citizens, small-scale farmers and civil society to take part in demonstrations and various other initiatives.

Terra Madre Salone del Gusto: the New CAP Has to Lead a Real Transition Towards a Sustainable Food System

The Civil Society agreed that the New Common Agricultural Policy (CAP) needs to be brave to outpace arising problems and to lead an urgent transition towards a sustainable food system at the thematic forum at Terra Madre Salone del Gusto. The biannual event, organized by Slow Food in collaboration with the Region of Piedmont and the City of Turin, has become a part of the European Days of Action this year. The movement tries to put pressure on decision-makers and calls for the better CAP. Terra Madre Salone del Gusto takes place in Turin, Italy, on 20-24 September.

A Common Food Policy for the Future of Food and Farming in Europe

Brussels

Today marks the publication of the new Common Agricultural Policy (CAP) legislative proposal, but on May 29-30 in Brussels, over 200 food system actors came together to look beyond the CAP and design a Common Food Policy. The EU Food and Farming Forum brought together farmer associations, civil society groups, scientists and administrators at local, national and European level, who share a common vision for the future of food and farming.

Cheese: useful advice for small-scale producers in the European Union

The problem of bureaucracy is not secondary and it’s felt by small-scale producers across the continent. In particular, the laws on hygiene, which are certainly necessary but sometimes disproportionately strict, and often too complicated, with regards to the size of the artisanal enterprises they are applied to.