Slow Food is joining the European Days of Action to call for decision-makers to support a sustainable transition of food and farming. The European Days of Action for Good Food and Good Farming will take place across Europe in the days leading up to the end of October, with most activities planned on 27-28 October. In these days Madrid, London, Berlin and tens of other European cities will invite their citizens, small-scale farmers and civil society to take part in demonstrations and various other initiatives.
The Civil Society agreed that the New Common Agricultural Policy (CAP) needs to be brave to outpace arising problems and to lead an urgent transition towards a sustainable food system at the thematic forum at Terra Madre Salone del Gusto. The biannual event, organized by Slow Food in collaboration with the Region of Piedmont and the City of Turin, has become a part of the European Days of Action this year. The movement tries to put pressure on decision-makers and calls for the better CAP. Terra Madre Salone del Gusto takes place in Turin, Italy, on 20-24 September.
Food waste, necessary reforms in agriculture and animal farming, and alternatives to genetically modified organisms (GMOs) will be among the main topics discussed with European Union officials and representatives of European non-governmental organizations at the 12th edition of Terra Madre Salone del Gusto.
Current EU Commission proposals on future CAP (Common Agricultural Policy) objectives have been staggeringly vague and lacked substance. Along with other Brussels based NGOs working on food, farming, environmental and … Continued
Europe isn’t only calls for austerity and budget restrictions, and sometimes it’s prepared to show it. Last week, in fact, the European Parliament approved the composition of a special enquiry commission to look into authorization procedures for pesticides. Though the battle over renewal has been lost—at least for the moment—a civil awareness is growing around glyphosate and agrochemicals in general that politics can no longer afford to ignore.
The problem of bureaucracy is not secondary and it’s felt by small-scale producers across the continent. In particular, the laws on hygiene, which are certainly necessary but sometimes disproportionately strict, and often too complicated, with regards to the size of the artisanal enterprises they are applied to.
In view of the upcoming reform of the Common Agricultural Policy (CAP), on February 2 this year the European Commission launched a public consultation on the policy’s modernization and simplification, … Continued