Fewer antiobiotics in McDonald’s chickens (but only from 2019)

McDonald’s chickens are going to contain fewer antibiotics, that’s what the American colossus promised in a recent press statement, the reason for the move, writes the San Bernardino-based company, is that ‘Antibiotic resistance is an important issue for people and animals’.

Cheese: useful advice for small-scale producers in the European Union

The problem of bureaucracy is not secondary and it’s felt by small-scale producers across the continent. In particular, the laws on hygiene, which are certainly necessary but sometimes disproportionately strict, and often too complicated, with regards to the size of the artisanal enterprises they are applied to.