Slow Food joins Organizations Calling on the European Ombudsman to Assess Actions of the European Commission in the case of electric fishing

Slow Food has joined 30 civil society groups calling on the European Commission to ultimately stop electric fishing. Despite being banned in the EU, this fishing method is still practiced in Europe, with one of the most notable cases of the Netherlands. The research, carried out by Bloom association, reveals the extent of lobbying and the public subsidies granted to industrial electric trawlers, going against public interest and regulatory framework. The results of the research were disclosed today at the press conference in the European Parliament.

Slow Food joins the European Days of Action to call for urgent changes to food and farming policy

This weekend, Slow Food joins forces with 80 pan-European organizations and civil society groups to call for a fundamental change in our food and farming, demanding agricultural policies that promote a transition towards a better and sustainable society, with quality food for all. The European Days of Action for Good Food Good Farming will mobilize small-scale farmers, citizens and activists to take part in peaceful demonstrations, protest picnics and various other initiatives in 22 European countries.

Slow Food-CE: Kecskemét Commits to Encouraging Small-Scale Food Producers, Education and Knowledge Sharing

The city of Kecskemét, in south-central Hungary, lies in the middle of the country’s Great Plain. Its position in the midst of trading routes allowed it a slow but constant growth over the centuries, and the surrounding area’s climate and flat, fertile land also made the city an important agricultural hub. These days, however, industry has been developing quickly, particularly in the food sector. The transformation of the economic and social fabric has happened very fast, ushering in rampant globalization and often threatening the survival of local traditions and foods.

A Future Protein Plan for Europe Needs A Comprehensive Approach, says Slow Food

A Protein Plan for Europe is due to be presented at the high-level conference in Vienna at the end of November. Slow Food urges the European Commission not to compromise any further, and to ensure a sustainable supply of protein crops for human consumption and take into consideration all sensitive issues raised by civil society. Slow Food recognizes that a new Protein Plan could be an important development opportunity for Europe, but if it fails to address intensive animal production and broader options to diversify protein production, it risks becoming a lost cause. The Commission’s report on the development of plant proteins in the European Union will examine the current supply and demand of plant proteins in the EU and the potential for future development.

Across Europe, Slow Food calls for Good Food and Good Farming

Slow Food is joining the European Days of Action to call for decision-makers to support a sustainable transition of food and farming. The European Days of Action for Good Food and Good Farming will take place across Europe in the days leading up to the end of October, with most activities planned on 27-28 October. In these days Madrid, London, Berlin and tens of other European cities will invite their citizens, small-scale farmers and civil society to take part in demonstrations and various other initiatives.

Slow Food Joins the European Citizens’ Initiative to End the Use of Cages

Civil society organizations have approached the opportunity to discuss the importance of farm animal welfare just before the launch of the new European Citizens’ Initiative (ECI), which calls the European Commission to propose legislation to ban the use of cages in animal farming. Slow Food believes animals pay a harsh price in the current systemandjoins the initiative, which was launched on 25 September by Compassion in World Farming.

Terra Madre Salone del Gusto: the New CAP Has to Lead a Real Transition Towards a Sustainable Food System

The Civil Society agreed that the New Common Agricultural Policy (CAP) needs to be brave to outpace arising problems and to lead an urgent transition towards a sustainable food system at the thematic forum at Terra Madre Salone del Gusto. The biannual event, organized by Slow Food in collaboration with the Region of Piedmont and the City of Turin, has become a part of the European Days of Action this year. The movement tries to put pressure on decision-makers and calls for the better CAP. Terra Madre Salone del Gusto takes place in Turin, Italy, on 20-24 September.