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Slow Food Europe: Member States Shouldn’t Be Prevented from Banning Glyphosate

Slow Food Europe: Member States Shouldn’t Be Prevented from Banning Glyphosate

Slow Food calls on Member States of the European Union to follow the examples of Austria and Germany, which took firm decisions to ban glyphosate. It has been two years since the European Commission renewed the authorization for glyphosate valid until December 2022. The decision to renew the 5-year authorization was made despite the European Parliament 2017’s vote for a full ban of this chemical classified as “probably carcinogenic to humans” by the cancer research agency of the World Health Organization (WHO). The growing wave of citizens’ concern over the use of glyphosate and other plant protection products constitutes an ideal moment to refuse the renewal of the glyphosate authorization in 2022 and push the EU to completely ban this chemical. 


A Month of Actions for Good Food Good Farming Culminates with a Protest Event in Strasbourg

The European Days of Action for Good Food Good Farming culminated in Strasbourg, where 1000 people gathered at a rally outside the European Parliament to demand urgent action to address the climate and environmental crises in the ongoing reform of the Common Agricultural Policy (CAP). During the month of October, more than 70 actions and events were organized across Europe, as part of the Good Food Good Farming campaign, out of which more than 20 were held by Slow Food networks. 


Slow Food Europe Addresses the Role of Cities in Preserving Local Food Heritage in the EU Week of Regions and Cities

With a workshop and roundtable discussion, Slow Food Europe took part in the European Week of Regions and Cities, the four-day event, taking place in Brussels, Belgium every year. On October 9, a transnational workshop was organized to present experiences and policy recommendations of three-year-long project, “Slow Food-CE: Culture, Heritage, Identity and Food,” which was designed to improve cities’ capacities to showcase and enhance the value of their gastronomic heritage. Meanwhile, in the evening, various stakeholders were invited to a roundtable discussion to talk about short food supply chains.


In the Heart of Brussels: Colourful Celebration of ECI’s “End the Cage Age”

On October 8th, Slow Food Europe along with other non-governmental organizations, decision-makers, and citizens of the European Union, gathered in Brussels to celebrate the end of a historic European Citizens’ Initiative (ECI) “End the Cage Age.” During this12-month period, 170 organizations collected 1,617,405 signatures, sending a clear statement: the European Commission would have to take into account a strongly supported demand to eliminate cages for farmed animals across the EU.

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Since it was founded more than 20 years ago, Slow Food has defended small-scale traditional food producers and raised awareness among consumers at the grassroots level. Its aim is to create a more responsible food system, based on the pleasure and sharing of good, clean and fair food.
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