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D-Day for the CETA: what we can do to oppose it

D-Day for the CETA: what we can do to oppose it

The time has come: yesterday the Comprehensive Economic and Trade Agreement, better known as CETA, came provisionally into force.

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Cheese: useful advice for small-scale producers in the European Union

The problem of bureaucracy is not secondary and it’s felt by small-scale producers across the continent. In particular, the laws on hygiene, which are certainly necessary but sometimes disproportionately strict, and often too complicated, with regards to the size of the artisanal enterprises they are applied to.

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Over 200,000 European Citizens sign petition calling on the EU to protect soil

The European strategies for protecting biodiversity and combating climate change should focus on soil: the EU must develop a roadmap towards a land degradation neutral world.

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Slow Food Central Europe Will Launch at Cheese 2017

A new project to promote the intangible heritage of food.

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Our Idea of Europe

Since it was founded more than 20 years ago, Slow Food has defended small-scale traditional food producers and raised awareness among consumers at the grassroots level. Its aim is to create a more responsible food system, based on the pleasure and sharing of good, clean and fair food.
Now the time has come for us to liaise with the European institutions to promote our common vision and find common solutions.
We have to work together to design better policies to address the paradigms of food production and related problems such as climate change, the risk of biodiversity loss and our impact on developing countries.
Future policies are bound to affect all of us. Which is why we invite all European citizens to join the debate and also … join Slow Food.