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Archive » Slow Food Europe: the EU Urgently Needs Rigorous Bee Safety Standards

Slow Food Europe: the EU Urgently Needs Rigorous Bee Safety Standards

16 July 2019

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Food Is Culture at the Kinookus Film Food Festival

Slow Food Europe: von der Leyen’s Climate Commitments Cannot Bypass the CAP Reform and Biodiversity Loss

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Latest articles

Slow Food Great China and Ice-Agenzia chose Master of Food to promote gastronomic culture through the example of Italian excellence

10 December 2019

A program of events and tastings of the finest Italian food and wine to reflect on the importance and significance of using sustainable ingredients. The project launched in the summer of 2019 by Slow Food Great China in collaboration with Ice-Agenzia (Agency for the overseas promotion and internationalization of Italian enterprises) and the University of …

Final Reflections on Shaping the Future of Food in Africa

10 December 2019

A full week of teaching, learning, and growing came to an end on Saturday, December 7th, as we wrapped up “Shaping the Future of Food in Africa”. This was more than just an advocacy and capacity-building workshop; it was a moment of intercultural bridge-building that united delegates from seven African countries around one goal: good, clean and fair food for Africa.

Back to the Villages: the world’s first Slow Food Villages launched In Carinthia

9 December 2019

The concept of Slow Food Villages, developed in Carinthia, Austria, is regarded internationally as a pioneering model within the Slow Food network. This innovative project offers forward-thinking perspectives on rural life and positions the village as a place of good living, where our cultural and culinary heritages are recognized as opportunities. Group of villagers are …

New Slow Food Community founded: “African Youth Leaders for Inclusive and Sustainable Food Systems”

6 December 2019

The Slow Food Community “African Youth Leaders for Inclusive and Sustainable Food Systems” was founded today in Nakuru, Kenya. Their objective is to create an inclusive African youth network that can advocating for the restoration of indigenous peoples’ food systems and rights.

Exchanges on the field with the delegates of “Shaping the Future of Food in Africa”

5 December 2019

Inviting people to participate in advocacy for change in the food system can seem unrealistic: how can we advocate if we don’t go out and learn from the virtuous examples that exist around us? That’s why today, the delegates of “Shaping the Future of Food in Africa” as well as the Hivos and Slow Food teams went to three different institutions based in Kenya to get a first-hand experience of the future of food in the local area.

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