Type: Communities
Convivium leader / spoke person: Sonde Issaka
Contribuer à l’amélioration des conditions alimentaires des élèves avec la nourriture et la production bonne propre et juste
Tanghin, Ouagadaougou
Type: Communities
Convivium leader / spoke person: Ciappi Antonio
Italy/Toscana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: OUEDRAOGO Awa
Promouvoir les produits locaux dans la transformation agroalimentaire tout en encourageant les actions de développement durable.
Kongoussi
Phone: +226 70326504
Type: Communities
Convivium leader / spoke person: Saba Pingdeba
Promouvoir la biodiversité à travers les activités agroécologique du jardin potager communautaire Revaloriser les variétés locales en les cultivant dans le jardin potager Consommer et commercialiser les légumes bons, propres et justes
Boussou
Type: Communities
Convivium leader / spoke person: SAWADOGO Josephine
Produire une alimentation saine et promouvoir la consommation des produits locaux générés par les membres de Slow Food de la localité.
Kongoussi
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Olabisi Jayeola Simeon
To be actively involved in the Slow Food movement and its mission by promoting and practicing beekeeping, creating and arising awareness on the Slow Food philosophy
Iwoya
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Atbatele Gladys
To encourage the African rice farmers by helping to look for a better and conducive rice farming system which would lead to large production of this traditional rice ...Because of the difficulties they face,they're not able to cultivate enough and this has made the price more expensive and not affordable for the poor mercies. Some of the challenges are not having modern equipments, they cultivate manually and this reduces the acreage tilled,it increases labour cost and reduced production, cultivation is also tough due to tree populated forests that requires so much labour to clear etc.
Abeokuta
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Salehi Reza
To strengthen the concept of Indigenous and Community Conserved Areas (ICCAs) through expansion of Local Initiatives and innovations to cope with drought and climate change issues; To produce healthy, clean and natural food products; To raise awareness of tribal members on slow food movement and its objectives;
Abolhasani Tribal Confederacy
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Asade Elijah A.
To contribute to Slow Food mission by promoting beekeeping to produce good, clean and fair beekeeping products and engage with other communities and organizations in the region to act as a conduit to access good, clean and fair beekeeping products and Slow Food principles.
Ika Orile
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Rodríguez Pérez Lorena
Apoyar la soberanía alimentaria de las mujeres del municipio de Mitontic para el reconocimiento y toma de decisiones locales para las mujeres, aumentando la producción de la milpa y resguardando sus alimentos locales.
Oxinam, Mitontc, Chiapas
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Rakphan Varisorn
Defending and promoting our abundant food biodiversity and raise awareness of good clean and fair food for all.
Chumphon
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Quiroz Luis
Ser una comunidad estudiantil comprometida en generar cocineros conscientes con el medio ambiente, mediante fomentar la sustentabilidad como estilo de vida y una reducción gradual de residuos (Low Waste)
Tijuana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Orduña Sosa Monica
Revalorar los alimentos mexicanos
Puebla
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Juárez Ortega Andrés José Antonio
Ser una comunidad que se preocupe por la difusión de los valores Slow Food en la región, promover la educación Eco-gastronómica de la comunidad universitaria y del público general, así como generar proyectos vinculados a la población local con integrantes de la comunidad para la aplicación del conocimiento gastronómico.
Centro Universitario Tenancingo de la UAEMex, Tenancingo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Díaz Aguayo Hugo Giovanni
Promover entre los estudiantes académicos personal administrativo comunidad universitaria y público en general la filosofía de slow Food en pro de un sistema de alimentación digno y justo para los consumidores productores y medio ambiente
León
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Motuzenko Olena
To unite the intellectual potential of teachers and scientists of higher educational institutions of Kyiv to provide scientific organizational support for the implementation of initiatives and projects of Slow Food in Ukraine. To promote the popularization of initiatives and projects of Slow Food among students, to introduce economic, political, environmental, cultural principles and policies of Slow Food into the curriculum.
Kyiv
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Conrad Jill
3143 Mayfield Ave
B3L 4B3 - Halifax, NS
Phone: +1 902 225 7951
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Lopirin Samuel Pulkol
To fight hunger, poverty and injustice through sustainable vegetable production in Acholi Inn
Moroto
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Di Benedetto Graciela
Promover la producción, transformación y consumo de alimentos buenos, limpios y justos de un modo sustentable, como ciudadanos del mundo comprometidos con el resguardo de la biodiversidad natural y con las necesidades más urgentes de grupos vulnerables
San Miguel De Tucuman
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Bilici Pırıl
To determine products that are rarely used and about to go extinctin and around the city of Adana; spread and preserve their biodiversity and bring local producers and consumers together. The aim is to increase awareness of these products and pass down the "Slow Food" concept and philosophy.
Adana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Awong Akello Sarah
To promote the growth of more simsim and potatoes to improve on the nutrition of the youth and among the region.
Lira
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Sotia Kokou Honoré
Promouvoir le back yard gardening (le jardinage à l’arrière-cours dans les familles togolaises, afin d’amener les populations à produire chacun à son échelle, des légumes frais pour son foyer. Ce faisant nous éviterons de consommer des légumes contaminés par les pesticides chimiques qui pullulent sur nos marchés.
Adidogomé
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Alele Sirino
To promote local agriculture and ensure biodiversity protection
Lira
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ajmal Khan Manduzai
To document the current afghan traditional food and disappearing traditional food among afghan refugees in Pakistan To create a platform where afghan farmers and chefs can practically share their farming and cooking experiences with civil society To make strong bonds between the local farmers and chefs To educate people about the importance of traditional food knowledge and practices To educate and make people consume traditional food for better healthy life
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Sphamandla Ndlela
An inclusive african youth network for advocating in restoring indigenous peoples' food systems and rights
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Aarab Abdellah
La valorisation des produits de la mer locale de Sidi Bounouar et la région
Aglou Tiznit
Email: [email protected]
Type: Communities
Convivium leader / spoke person: LUNDAMO LUKEBO Belbich
Appuyer les activités de promotion du mouvement Slow Food en RDC et en particulier dans le territoire de Kasangulu pour une agriculture durable et saine
Kasangulu
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Al-nahhas Farah
Protecting agro-food biodiversity of traditional food production by focusing on small agro-food productions that are deeply rooted in local communities that are compatible with local biodiversity and socio-cultural aspects, recovering and enhancing these productions. Also promoting a more environmentally and socially sustainable rural development while ensuring the preservation of local ecosystems.
Amman
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kamantasha Zakaria
To protect indigenous knowledge, provide GCF food by sharing, empowering and raising awareness.
Sik, Kedah
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Bauerle Fuchser Carolina Beatriz
Nuestro principal objetivo es que todas y todos quienes habitamos nuestro territorio tengamos la posibilidad de acceder a una alimentación buena, limpia y con identidad territorial y que conlleve el fortalecimiento de la economía local. Nuestra red la conforman productoras(es), cocineras, educadoras(es), artesanas y coproductoras(es) quienes desde sus distintos saberes aportarán para el logro de nuestro objetivo. Como comunidad nuestro propósito es promover en diversas instancias el cultivo y consumo de alimentos buenos y limpios, además de generar espacios para la comercialización directa de alimentos a un precio justo y apoyar la concientización dell acceso libre a semillas, tierra, agua y culturas.
Vallenar Y Alto Del Carmen
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Acero Gonzalez Isabel
Productores locales encofados en la producción de alimentos sanos para el consumo humano, provenientes de sistemas de producción limpia y sostenible buscando un equilibrio entre el ser humano y el medio ambiente
Fusagasuga
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Manfredi Carolina
Puerto Madryn
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Céspedes Anaís
Transferir educación a la comunidad para rescatar conocimientos campesinos tradicionales
Melipilla
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Izidro Jorge
Mobilizar, sensibilizar e defender extrativistas de plantas alimentícias silvestres, agricultores familiares, assentados rurais, quilombolas e ribeirinhos que produzem (in natura e beneficiada) na região da Foz do Rio São Francisco, valorizando o indivíduo e o meio ambiente, na construção de uma sociedade sustentável e justa através de parcerias e solidariedade.
Piaçabuçu
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Hernandez Lorena Isabel
Producir alimentos naturales, limpios y sanos atravez de la reutilización del agua disponible en nuestra comunidad, así como tambien poder plantar arboles de fruta para un mejor aprovechamiento de nuestros recursos.
El Carrizalito
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Guelson Jean Louis
Travailler dans le domaine de l'agriculture, la nutrition, droit à l'alimentation pour renforcer durablement la sécurité alimentaire au niveau du Sud'ovest d'Haiti
La Concorde, Département Grand’Anse
Phone: +509-48745226
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Coulibaly Alimata
Faire la promotion de nos produits locaux transformés en mettant sur le marché des produits transformés de bonne qualité organoleptique, dans des emballages propres, et faits dans des conditions hygiéniques qui respectent les normes sanitaires en vigueur et l'environnement ; Acheter directement nos matières premières avec les producteurs à des prix justes en évitant les intermédiaires pour leur bien-être social et économique ainsi que celui des transformatrices.
Abidjan
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Eva Maldonado
Producir alimentos cuidando el medio ambiente y la salud de las personas basada en técnicas de producciones, resguardando cuidando y rescatando semillas ancestrales.
Paillaco
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Tahara Ryohko
This community will be active for the purpose of transmitting and developing the indigenous Ainu culture of Japan and the wisdom of the indigenous people. To create a place for learning and communication that inherits the Ainu traditional culture. Regularly conduct mutual exchanges with indigenous peoples around the world, share the sense of nature and environmental issues, and promote solidarity. Through these activities, we will develop businesses and activities for the independence of Ainu women.
Hokkaido
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mwarabu Mbula Jean Koko
Promouvoir la production des produits alimentaires locaux traditionnels de l’aire et patrimoine autochtones et Communautaires de Kisimbosa Chamakasa en secteur de Bakano, Territoire de Walikale.
Lufito
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Tirkey Aruna
Revival and promotion of Adivasi food and cuisine of Jharkhand, strengthen culture and identity.
Ranchi
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ogwang Dickson
To promote the production and growth of local traditional leafy vegetables to boast nutrition in the Region
Lira
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ayman Alkhabur
This community is part of the collaboration between Slow Food and the Culinary Arts Commission under the the Ministry of Culture in Saudi Arabia, which aims to share the values of the international Slow Food movement and undertakes to make the international network stronger by supporting it in various initiatives. The role of this community is to discover, document, and promote Saudi's local food heritage, and contribute to the goals of the Culinary Arts Commission and activities of the International Slow Food network.
Sakaka
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Suha Mousa
This community is part of the collaboration between Slow Food and the Culinary Arts Commission under the the Ministry of Culture in Saudi Arabia, which aims to share the values of the international Slow Food movement and undertakes to make the international network stronger by supporting it in various initiatives. The role of this community is to discover, document, and promote Saudi's local food heritage, and contribute to the goals of the Culinary Arts Commission and activities of the International Slow Food network.
Al Madinah
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kachouri Mohamed Nejib
Préserver le patrimoine génétique naturel des îles Kerkennah lié aux raisins autochtones ‟El Asli”
Kerkennah
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mohammed Alhanaya
This community is part of the collaboration between Slow Food and the Culinary Arts Commission under the the Ministry of Culture in Saudi Arabia, which aims to share the values of the international Slow Food movement and undertakes to make the international network stronger by supporting it in various initiatives. The role of this community is to discover, document, and promote Saudi's local food heritage, and contribute to the goals of the Culinary Arts Commission and activities of the International Slow Food network.
Buraydah
Email: [email protected]
Type: Communities
Convivium leader / spoke person: M Carol Jazmine
Promover la alimentación consciente y sostenible en Tarija, fomentando el consumo de alimentos orgánicos, la producción local y sostenible concientizando sobre la importancia de una alimentación saludable y culturalmente diversa, recuperando tradiciones culinarias locales, en beneficio de la comunidad y del medio ambiente.
Tarija
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Valdés Brito Rancys
Proporcionar una mayor calidad de vida a la comunidad, a través de una alimentación sana, limpia y nutritiva, con buenas prácticas, como conservación, siembra, cosecha, elaboración y consumo de los alimentos, y acciones que permitan el intercambio de saberes y prácticas solidarias. La educación alimentaria, mediante la integración de los elementos nutritivos con que constamos. Brindar a la comunidad servicios gastronómicos y recreativos, vinculando los servicios con la educación ambiental y nutricional.
La Habana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Peña Salvador
Promover la conexión con los alimentos locales sanos, limpios y justos con el objetivo de generar acciones que mejoren el sistema alimentario para nuestra salud y la sostenebilidad ambienta. El medio más poderoso para alcanzar una buena salud y la sostenibilidad ambiental del planeta son los alimentos sanos. Nuestar acciones tienen un impacto en el planeta, tanto como en otras personas. Tenerlo en cuenta nos ayuda a tomar decisiones mejores y más conscientes.
Córdoba Y Sucre
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ariza Antonuela
Acortar la distancia entre el campo y la ciudad, promover los productos, productores e ingredientes locales en diferentes espacios, promover encuentros e intercambios a través de la cocina y la gastronomia.
Bogotá
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Vazquez Mónica Liliana
Desarrollo del mercado de la tierra agroecológico e itinerante, huertas agroecológicas y senderos de educación ambiental recolectando alimento, educación e identificación de la flora nativa y sus usos y el desarrollo de un recorrido o Ruta de Turismo Rural Punilla
Punilla
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Bartus Allen
The area of food as medicine, can heighten ones knowledge of food, with a deeper appreciation of scientific research into valuable benefits and an alchemist curiosity in food combination. Our health isn’t confined to our physical form; we have to envision the health of our future generations, environment, community mind and spirit.
Ponce
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Fernández López Pascual Ricardo
Promover la proteccióny difusión de los alimentos tradicionales vinculados al camino de Santiago
Chantada
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Silveira Nina Duarte
Ampliar nuestra mirada sobre los sistemas de producción y consumo sostenible de alimentos y su vinculación con la justicia social y ambiental amparados en los tres principios del movimiento Slow Food Internacional: limpio, sano y justo. Objetivos específicos 1. Conocer y profundizar sobre las alternativas de conexión consciente de los sistemas y culturas alimentarias existentes en nuestro territorio. 2. Generar espacio de aprendizaje, reflexión y activismo sobre alimentos buenos, limpios y justo, y sus implicaciones social, economica y ambiental.
Mindo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Masibo Hajarah
To engage farmers in growing of nutritious foods for home consumption and local markets
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Andrade Alcívar Luis
Conocer los entornos alimentarios ubicados en la cordillera Costanera del Ecuador, que como espacio natural y cutural muy particular se diferencia de los demás con sus comidas regionales como la manabita y otras, cuyas características buscamos en su esencia descubrir, recuperar, rescatar, preservar, valorar y difundir. (comunicar)
Chone, Manabí
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ogwang Sam
To provide and support for the producers of fresh food and eliminate middlemen
Lira
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Oguti Benson
To promote local agriculture, ensure biodiversity protection and reducing climate change
Lira
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Oguntolu Thomas Abiola
To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.
Ajibare
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Cruz Valdés Yudisley
Servir de conexión y reconocimiento a la red de casaberías cubanas, como productores de casabe, un producto ancestral de nuestros aborígenes indoamericanos. Promover el conocimiento del casabe, las maneras de elaborarlo y el hábito de consumo. Contribuir, culturalmente, al conocimiento de una tradición culinaria, su preparación y consumo, así como a la soberanía alimentaria y a la sostenibilidad ambiental, pues para su producción no se requiere ningún insumo externo ni dañar el medio ambiente. Trabajar para evitar la sistemática desaparición del casabe en Cuba y de lugares que tradicionalmente lo han producido y consumido.
Email: [email protected]
Type: Communities
Convivium leader / spoke person: SANOU Theophile
Accompagner les familles à produire régulièrement des fruits, légumes de qualité et en quantité suffisante avec des moyens de production accessibles et ce, de façon durable.
BoBo Dioulasso
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Fonibé Sekongo
Promouvoir l'agroécologie à travers la production naturelle de l'anacardier dans la zone de Bondoukou. réduire l'impact des plantations d'anacardier sur l'environnement (la terre) encourager les associations des cultures traditionnelles avec les anacardiers valoriser les sous-produits de l'anacardier promouvoir les bonnes pratiques agroécologiques comme par exemple la lutte intégrée contre les nuisibles de l'anacardier
Bondoukou
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kambewa Patricia
To promote local, culture and indigenous crops by using organic manure which will lead us to good clean and fair food.
Lunzu
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Adefunke Adeyemi Busirat
To instill the principles and practices of Slow Food into the school community (students and staff) that will enable to actively participate and contribute positively to the Slow Food movement globally
Ilaro, Yewa South, Ogun state
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Yurttagul Kenan
Raise awarenes of good, clean and fair food amongst people in Antakya and its many cultural heritages.
Antakya
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Thomas Jesse
To engage the local community in supporting and promoting local, sustainable food and Gastronomic traditions while advocating for good, clean and fair food for all people.
Saint John's
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Roberto Luchetti
Phone: 3898986009
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Tormenta Marques Ana Catarina
Mudar os hábitos alimentares e de consumo da população do Namibe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ratohandraina Prior
Améliorer les conditions de vie des paysans producteurs tout en améliorant la qualité de la productivité et leurs productions pour qu’ils aient une alimentation bonne, propre, juste et saine suffisante.
Ambovombe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Lopez Saúl Elías
Promuover una alimentación saludable, disminuir las pérdidas y desperdicios de alimento.
Maracay
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Cameron Samantha
Contribuer à conserver la biodiversité mondiale, à améliorer la sécurité alimentaire et à augmenter le revenu des populations vulnérables en protégeant les espèces endémiques d’igname malgache en particulier dans la zone de Ambohimahamasina et en promouvant la culture ex-situ des ignames.
Ambohimahamasina
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Eljechi Linda
Through the cultivation of desert-friendly plants and vegetables, we aim to diversity local food production and contribute to a renewable and self-sufficient food supply.
Doha
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kwayu Oliva
To promote local food and traditional cooking as well as organic farming by educating the community on the importance of the indigenous food products.
Arusha
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Amal Mushayt
This community is part of the collaboration between Slow Food and the Culinary Arts Commission under the the Ministry of Culture in Saudi Arabia, which aims to share the values of the international Slow Food movement and undertakes to make the international network stronger by supporting it in various initiatives. The role of this community is to discover, document, and promote Saudi's local food heritage, and contribute to the goals of the Culinary Arts Commission and activities of the International Slow Food network.
Abha
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Serik Aida
A group of urban producers and activists in collaboration with consumers promotes local products
Nur-sultan
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Dott Fredrick
Improve on crops variety through growing more local products to sustain food production
Lira
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Atala Adupa Janet
To ensure biodiversity protection through promoting local agriculture and reducing climate change
Lira
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ouadirrou Tarik
Contribuer à la promotion d'une culture citoyenne liée à la conservation et à la promotion du patrimoine culinaire local et la création d'une nouvelle dynamique de réflexion sur une alimentation saine, propre et équitable notamment les produits du terroir tout en préservant l'environnement et en protégeant la biodiversité
Chichaoua
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ijaz Ahmad
Good, pure and clean food in a friendly environment, saving the culture, heritage and local food. Awareness for food safety, nature, regional and traditional foods. Commitment with SlowFood Movement with transparent and democratic management. Activities for promoting Eco Friendly culture in the territory and school gardens for children. Awareness for rural and urban house hold community for kitchen gardening and herbal plants cultivation in houses and small places adjacent to public spots. Sharing experiences in regular meetings and promoting Slow Food Movement.
Lahore
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Terefe Dagne
To advocate the agroeocological practices for developing resilience to climate change, and to educate the integrated and sustainable natural resrouces management for sustainable development of humaun and nature
Aygale
Email: [email protected]
Type: Communities
Convivium leader / spoke person: RAHALI Touria
La protection de la biodiversité alimentaire de la région d'Azilal consiste à préserver la variété des espèces végétales cultivées et sauvages présentes dans la région, en veillant à ce qu'elles soient maintenues et utilisées de manière durable
Azilal
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Adeosun Lawal T.
Create awareness and sensitize the people about the Slow Food principles and demonstrate, promote and celebrate our local food heritage. One of our local heritage is the Coconut because it's a peculiar plant in Badagry and it dominates the entire coastal region of Badagry. Unfortunately, people are cutting it down to give way to industrial agriculture, logging it for construction and firewood and what they refer to as development. So we also work to reawake the people of Badagry about the many benefits of Coconut through creative exhibition of foods and products that can be obtained through Coconut.
Badagry
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Thamer Alghamdi
This community is part of the collaboration between Slow Food and the Culinary Arts Commission under the the Ministry of Culture in Saudi Arabia, which aims to share the values of the international Slow Food movement and undertakes to make the international network stronger by supporting it in various initiatives. The role of this community is to discover, document, and promote Saudi's local food heritage, and contribute to the goals of the Culinary Arts Commission and activities of the International Slow Food network.
Baha
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Garcés Medina Alma Rosa
Contribuir al registro y conservación del conocimiento tradicional en torno al cultivo de cacao, labores post cosecha, transformación y organización productiva, así como al bienestar de las comunidades productoras y el cuidado de la biodiversidad de los entornos naturales en el Sureste de México
Villahermosa, Tabasco
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nolasco Cruz Dali
Preservar y defender la semilla criolla del Chile Serrano a través de la formación en producción agroecología, organización, derechos, economía social, para lograr el reconocimiento de las mujeres indígenas en el trabajo campesino.
Tlaola
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Rodríguez Rivera Abel Israel
Rescatar, preservar y difundir los alimentos representativos de la región del arroyo Nexpayantla zona de los volcanes Edo México, en especial los frijoles nativos.
Tepetlixpa
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Bautista Gaytan Bibiana
Promover acciones de rescate, aprovechamiento y conservación sustentable de las variedades endémicas de maguey pulquero y sus derivados, existentes en la región de la mixteca alta del estado de Oaxaca
El Almacén (Santa María Apazco, Oaxaca)
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Hernández Cortés Juan Diego
Promover los productos que tenemos del campo como lo son la sal fósil, las flores de cactus, las frutas de los cactus, los diferentes insectos comestibles que tenemos en Zapotitlán y compartir las herencias de nuestros ancestros y también enseñar a la gente a comer los productos que en esta región son únicos.
Zapotitlán Salinas, Puebla
Email: [email protected]
Type: Communities
Convivium leader / spoke person: García González Arturo Elias
Producción de vainilla, recuperación y divulgación de técnicas tradicionales en su cultivo así como la conservación de la selva Chinanteca y el rescate de la cultura y costumbres relacionadas al cultivo.
Cerro Armadillo, Valle Nacional, Oaxaca
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mutia Shembobe
Restauration des aliments traditionnels des peuples autochtones pygmées bambuti et leur valorisation à niveau local de Walikale.
Kirundu
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Agusamani Ramanazani
Sauvegarde et valorisation de nos aliments traditionnels et la protection de I'environnement en Republique Democratique du Congo et ailleurs.
Goma
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Okao Hanington
To ensure biodiversity protection through promoting local agriculture and reducing climate change
Lira
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kyalo Boniface
To promote sustainable agriculture and rural development in Baraka college and to the surrounding communities
Molo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kristovskis Dzintars
Promoting sustainable and ethical practices in the food industry
Riga
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Naderpour Houshang
1. To promote indigenous food production systems in particular via active women of sub-tribe; 2. To raise awareness of slow food mandate at sub-tribe level; 3. To promote wise use and conservation, restoration and sustainable use of the biodiversity within nomadic territories to cope with climate change issues such as drought;
Qashqei Tribal Confederacy
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Luyoyo Jemus
To protect the environment through sustainable farming
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Md. Asraful lslam
To extend and improve organic product in the region
Bastopur
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Moghanlou Hossein Ali Sadegh
To promote and advocate consumption of Slow Foods at community level; Encourage the production of local slow foods and nature based food by community members in particular by young men, women and youth; Conservation of nature and its bio-cultural diversity at tribal level; To raise awareness of the Slow Food movement objectives and mandate at tribal level.
Shahsevan Tribal Confederacy
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kheola Matebello
Dry Beans are one of our most important field crops on account of their high protein content and dietary benefits and we ensure their sustainable production.
Leribe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ogwal Moses
Provision of local food to the community, Sensitizing the community about local food and reduce mulnutrition among the young ones
Lira
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Salama Alahmr Muhammed
Our objective (as a food community) is to make a good, clean & fair diet valid for everyone that is through helping farmers stick to clean farming practices help them raise & breed their livestock sheep & poultry naturally. That is to keep our Bedouin local culture specially when it comes to food.
Al-hasana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Horyshnik Volodymyr
Popularization and promotion of the benefits of honey in the Carpathian region of Ukraine and consumer education
Lviv
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Barau Idris Muhammad
Contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.
Zaria
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Spathara Alma
Promote and preserve traditional Berati food and agriculture through education, community outreach and celebration
Berat
Phone: +355 672006623
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Tsikoane Tumelo
Grains and vegetable production. We also promote the use of our indigenous vegetables
Berea
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Atangana Leonard
Promouvoir la philosophie Slowfood qui est de porter une alimentation bonne, propre et juste.
Nkoabang
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Komang Sri Mahayuni Gusti Ayu
Develop a community-based local seed bank through the creation of home, community and school gardens, led by Balinese women
Ubud
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Blind Ellacarin
Reduce food waste in our private households
Idre
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Lozano Agirre Joseba
Trasladar a las futuras generaciones de hosteleros los valores de la asociación Slow Food
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Garay Janina
Difundir entre la población de nuestro estado que la comida producida de manera sostenible puede ser un prisma para el cambio social, ecológico y político, trabajar en la identificación de materias primas y productos alimenticios tradicionales de nuestra tierra que puedan ser consumidos para ayudar a las personas que los cosechan.
Tijuana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Almenares Romón Rubert
Fomentar la producción y comercialización de café orgánico a partir de la SPG de Slow Food Coffee Coalition en comunidades campesinas del oriente cubano, bajo los principios de «bueno, limpio y justo» y sobre bases agroecológicas para la transición de los sistemas hacia la biodiversidad y resiliencia.
Tercer Frente
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Galindo Panqueva Mayra Alejandra
Promover la protección y conservación de la biodiversidad desde un enfoque holístico y sistémico hacia la alimentación buena, limpia, justa y un buen vivir.
Valledupar
Phone: +57 3164266519
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Md. Golam M'ostofa
Training and encouraging producers to produce high-quality organic products and multiple cropping systems.
Bishnupur
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nalenyima Norah
To motivate small scale farmers
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Prieto Gago Pedro Tomás
Trasladar a las futuras generaciones de “guisanderos y marmitones”, los valores de la asociación Slow Food internacional; Poner en su conocimiento el valor de los productos autóctonos, sistemas de trabajo y la importancia de los productores cercanos para el mantenimiento de la cultura gastronómica de nuestro entorno; Acercar los valores del movimiento Slow Food a cuantas personas se animen a participar en los Concursos Gastronómicos y los Talleres y Escuelas Infantiles de Cocina; Aproximar al concursante y consumidor a los productos y productores locales, con el fin de lograr un conocimiento mutuo más estrecho entre las personas y los bienes que ofertan, que propicie una mayor interacción entre productores y consumidores; Abrir nuevas vías de colaboración a nivel internacional con otras Comunidades con objetivos e intereses similares, con la finalidad de un mutuo intercambio provechoso de actividades, propuestas y proyectos.
Bilbao
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Chepkuto Sammy C.
To preserve and to promote indigenous/traditional food- Endorois honey - and to make it an alternative economic option for the Endorois community
Loboi
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Museke Richard
Promoting the production of indigenous & local foods, biodiversity conservation and community growth and development.
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Amuge Costa
To promote the growth of local traditional crops using the ecological system
Lira
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Escamilla Femat Stephany
Promover el consumo de cafés de calidad, limpios y justos concientizando al consumidor de la importancia ambiental, social y económica que tiene la producción del café bajo sombra en México
Xalapa, Veracruz
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Russo Diana
Fortalecer la red de productores agroecologicos de Mercedes; Frenar el avance de la agricultura convencional; Generar una red de productores agroecologicos
Mercedes
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Abdelouhab Lahcen
L'oasis est un milieu écologique centenaire et plus propice à la vie, le palmier dattier est la marque distinctive de ce milieu, ce dernier semblait etreen très grand déclin en raison d'un certain nombre de facteurs, dont les plus importants sont les changements climatiques, la négligence et la poursuite de certaines variétés commerciales telles que LE FAGOUS, LE MAJHOULE.... Les oasises pertent un nombre plus important de variétés des dattes, voire l'extinction de certaines d'entre elles. Pour tout ça nous travaillerons par l'intermédiaire de l'organisation "Slow Food" pour préserver cet heritage de l'extinction.
Boudnib
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Konde Joseph K
To improve and maintain the production of indigenous crop varieties as well as increasing level of incomes for the members in the community through inter-grated mixed farming.
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Bossert Rémy
Promotion de tous les produits de fermentation artisanaux: Le vin, mais qui va plus loin que la bio à savoir les domaines en biodynamie pour leur approche holistique, les vins réellement nature (qui respectent la charte de la Wine coalition et du label ‘Vin méthode nature’) et les cavistes et restaurateurs qui les vendent. Les brasseries artisanales, en particulier Bruxelloises et les bars qui vendent exclusivement des bières artisanales. Le pain, essentiellement au levain et avec des farines bio Le fromage, essentiellement le fromage au lait cru et la production locale Les charcuteries et salaisons artisanales Tous autres produits de fermentation produits localement (lactofermentation,...) Les restaurants dont les chefs font partie de l’Alliance des Chefs et qui utilisent les produits sus-cités Les producteurs bio locaux et les distributeurs éthiquement engagés qui produisent ou vendent les produits sus-cités
Bruxelles
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mendieta Cruz Nestor
Generar una movilización social a favor del alimento bueno, limpio y justo con el fin de vivir y promover, a través de nuestros alimentos, una relación campo - ciudad más saludable, placentera, solidaria y sustentable
Bucaramanga, Santander
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Namiiro Rose
To promote agri business and support sustanable agricuture among rural farmers
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kimata Noah
To promote the banana production for waragi production in Bugatto villages
Kayunga
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kayaga Eather
To promote local variety of oranges and other local and native fruits
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ssemwezi Sulait
To promote organic farming and biodiversity conservation
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Lukongo Nutriche
La protection de la biodiversité en faisant la promotion des terres culturales pour des légumes saines, propres et bons
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nalwoga Jane
Promote the production of local traditional food and distribute them
Mukono
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Thorsten Kirschner
Promote sustainable local food, local ingredients, culinary concepts and culinary events in the area of Buzau county.
Sat Ratesti, Comuna Berca
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Arellano Ricardo
Somos un grupo de instructores de buceo ahora dedicados a la protección del arrecife y de las especies marinas locales mediante el consumo del pez león, así como la producción de cerveza artesanal.
Cozumel
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Assevero Vicki
To generate new passion and appreciation for foods our geography produces; to deepen our relationship with and respect for the land and the sea that nourishes us; to explore, create and taste foods from the incredigle diversity of peoples that have migrated to our land from around the world
Trinidad
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Martinez Ortez Diego Fernando
Agrupar amigos productores con el fin común de practicar una producción amigable con el ambiente y comercializar productos saludables para nosotros y nuestras comunidades, apoyarnos para obtener un precio justo por nuestros productos y mejorar la calidad de vida de nuestras familias. Por generaciones las prácticas y conceptos agrícolas han sido heredados y errores cometidos que afectaron la producción fueron imputados a factores climáticos, financieros, tecnológicos y culturales. El problema está en el modelo agrícola aplicado. Por eso, nuestra comunidad desea cambiar la forma de producir, compartir los conocimientos y así anular los conceptos equivocados.
El Paraíso
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Marin Cesar
El objetivo de la comunidad es contribuir al crescimento y la difusión del movimiento internacional Slow Food al mismo tiempo sostener un sistema de alimentación en armonía con la dignidad de las personas, la justicia social, el medio ambiente y todos los seres vivos, al mismo tiempo promover los productos de la zona y principalmente el café
Villa Rica
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Avila Mejia Adelfo Primitivo
Promover el consumo del buen café mexicano a través de la información y convivencia con los productores, en contacto directo con la naturaleza y las comunidades nativas fortaleciendo el saber local y ancestral reflejados en una experiencia vivencial de los participantes.
Huauchinango
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Luhrman Alex
Promover el comercio justo y digno en defensa del maíz nativo y los sistemas agrícolas tradicionales como la milpa
San Cristóbal De Las Casas
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Peña Rebeca
Realizar un tejido social en torno a la cultura de paz Latinoamericana y del Caribe, tanto en las comunidades de Slow Food como en los demás actores de la sociedad, teniendo como premisa los alimentos buenos, limpios y Justos.
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ibarra Macías Fernando
La comunidad Canaria, esta compuesta por diferentes actores, productores, cocineros, docentes,académicos, científicos, personas preocupadas por el medio ambiente y la alimentación, nuestro objetivo es que este grupo realice actividades para crear una conciencia critica sobre la forma de producción de alimentos, como afecta a la salud, medio ambiente y cultura alimentaria, realizar diferentes actividades impulsando, la agroecología, educación alimentaria, conectar consumidores y productores, acciones que llevan hacia la soberania alimentaria.
Canelones
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Aktan Kaan
We are a group of academicians, chefs, entrepreneurs, producers and gastronomy enthusiasts. We admire the gastronomic heritage of Cappadocia. We aim to revive the forgotten recipes, produce and gastronomy traditions of the region, create multiplier effect by combining sustainable tourism and gastronomy experience, pass this knowledge to future generations by also leveraging resouce of Cappadocia University Culinary School.
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Pérez Pablo
Reunir a productores, emprendedores turísticos rurales, gastronómicos, elaboradores artesanales de alimentos y demás personas comprometidas con la filosofía de Slow Food de la zona sudoeste del departamento de Colonia.
Carmelo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Morales de la Rosa Felipe
Producir, procesar y comercializar café orgánico resiliente y de excelencia cuidando la biodiversidad y los recursos naturales implementando practicas agroecológicas conservando las tradiciones y la cultura local adema de procurar al bienestar de los caficultores y la comunidad
Chocamán, Veracruz
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Datò Freida Pilus
Create a community of environmentally conscious food/green heroes, by growing food that is good, clean and fair and biodiverse by practicing seed saving and natural composting methods while raising awareness and minimalizing food waste and plastic usage from the school garden to the table.
Kuala Lumpur
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Klepacz Piotr
introducing the Slow Food philosophy in the area. 2. raise awareness of culinary issues. 3. introduction of Ark of Taste products to local restaurants. 4. linking chefs, kitchens and Slow Food groups. Organising events to achieve these goals.
Lodz
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Monda Nives
Italy/Campania
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Troncoso Riquelme Gabriel Alonso
Nuestro objetivo general como Comunidad, está orientado al rescate, la revalorización y recuperación de los cultivos antiguos de cereales, fomentando el respeto por los procesos naturales y sus tiempos de desarrollo, tanto en el manejo de cultivos, a través del fomento y puesta en marcha de prácticas agroecológicas , como en la elaboración de los alimentos derivados de éstos; que nos permitan caminar hacia la Soberanía Alimentaria , visibilizando la identidad campesina y la cultura cerealera , junto a sus saberes y tradiciones.
Chillan
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mojomboy Ordoñez Julian Andres
Restablecer, rescatar y promover las chagras tradicionales. Esta práctica ha existido durante muchos años en los pueblos indígenas del departamento de Nariño, Putumayo y otras regiones como un espacio sagrado de cultivos limpio y sanos; es por eso que nuestro enfoque está orientado en dos partes: 1) La capacitación de jóvenes indígena en liderazgo 2) Ecoturismo rular provento rescatando las chagras tradicionales como punto focal
Corregimiento Jamondino, Pasto
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Fotiadis Nikolaos
Our initiative is based on common perceptions of sustainability, sustainable development, use of local products, the use of technology that promotes and guarantees the superiority of produced and processed products, population health and support the productive units using ecological methods for the sustainability of the planet
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Fade Simphorien
Mettre à disposition des consommateurs des mets locaux, surtout ceux qui sont preparés avec produits en voie de disparition Sauvegarder l'alimentation bonne propre et juste, selon la philosophie de Slow Food.
Ketou
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Gerodimos Konstantinos
We Chefs and Producers are striving for a better gastronomic future for everyone by the promotion of sustainable products and support of socially and environmentally conscious producers of our area. Our initiative is guided by the conception that we Chefs can contribute to the information of consumers towards clarification of the sustainable farming benefits, influence public policies as well as the consumers’ choice, while rewarding, through the demand, the sustainable production itself and, therefore, the further development of the offer of sustainable products. In other words, we aim to establish a circular economy model “Farm to Fork” and “Fork to Farm”, while the attitude and selection of informed consumers constitute its decisive midway point.
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Argiriou Anagnostis
We Chefs and Producers are striving for a better gastronomic future for everyone by the promotion of sustainable products and support of socially and environmentally conscious producers of our area. Our initiative is guided by the conception that we Chefs can contribute to the information of consumers towards clarification of the sustainable farming benefits, influence public policies as well as the consumers’ choice, while rewarding, through the demand, the sustainable production itself and, therefore, the further development of the offer of sustainable products. In other words, we aim to establish a circular economy model “Farm to Fork” and “Fork to Farm”, while the attitude and selection of informed consumers constitute its decisive midway point.
Lesvos
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Fotiadis Nikolaos
We Chefs and Producers are striving for a better gastronomic future for everyone by the promotion of sustainable products and support of socially and environmentally conscious producers of our area. Our initiative is guided by the conception that we Chefs can contribute to the information of consumers towards clarification of the sustainable farming benefits, influence public policies as well as the consumers’ choice, while rewarding, through the demand, the sustainable production itself and, therefore, the further development of the offer of sustainable products. In other words, we aim to establish a circular economy model “Farm to Fork” and “Fork to Farm”, while the attitude and selection of informed consumers constitute its decisive midway point.
Macedonia
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ragousis Anastasios
We Chefs and Producers are striving for a better gastronomic future for everyone by the promotion of sustainable products and support of socially and environmentally conscious producers of our area. Our initiative is guided by the conception that we Chefs can contribute to the information of consumers towards clarification of the sustainable farming benefits, influence public policies as well as the consumers’ choice, while rewarding, through the demand, the sustainable production itself and, therefore, the further development of the offer of sustainable products. In other words, we aim to establish a continuous bidirectional cyclical movement “Farm to Fork” and “Fork to Farm”, while the attitude and selection of informed consumers constitute its decisive midway point.
Chania
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Koutsoukou Georgia
We Chefs and Producers are striving for a better gastronomic future for everyone by the promotion of sustainable products and support of socially and environmentally conscious producers of our area. Our initiative is guided by the conception that we Chefs can contribute to the information of consumers towards clarification of the sustainable farming benefits, influence public policies as well as the consumers’ choice, while rewarding, through the demand, the sustainable production itself and, therefore, the further development of the offer of sustainable products. In other words, we aim to establish a circular economy model “Farm to Fork” and “Fork to Farm”, while the attitude and selection of informed consumers constitute its decisive midway point.
Messini, Peloponnese
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ahmadi- Haj-Esmaeel
1. To empower the existing economic potentials of the region to complete the local food production systems and awareness raising on slow food movement; 2. Expand the socio-cultural and ecological abilities of ecosystems through wise use of water resources to cope with climate change and conservation of biodiversity.
Childar Ghaleh-bala
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mondragón Segura Raúl
Trabajar en la reactivación de la agricultura chinampera y sus tradiciones para garantizar una alimentación sana, saludable y de calidad, a actuales y futuras generaciones de la Ciudad de México.
Xochimilco, Ciudad De México, México
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Chipere Bikulongabo Francois
Appuyer les activités pour la promotion du mouvement Slow Food en RDCongo pour une agriculture durable et saine.
Bunyakiri
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Shah-Hosseini Alireza
1. To empower community members in strengthening the local food production systems and social and cultural values; 2. Cope with climate change issues through sustainable management of water resources and conservation of bio-cultural diversity; 3. To raise awareness of slow food mandate among different groups at people in the region;
Central Desert Of Iran
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Estévez Carlos
La creación de un espacio, interprovincial, de colaboración, diálogo y formación en el cual concurren productores agro pecuarios, consumidores del sector turístico y nacional, manipuladores de alimentos como chefs y cocineros, que contribuya a dar valor a la gastronomía típica del sur oeste rescatando y valorizando los productos locales mas emblemáticos, y otros atractivos del sur oeste, creando modelos que puedan ser replicados en las provincias de Barahona, San José de Ocoa y Constanza. Un corredor con una visión Slow Food, donde se desee desarrollar proyectos de turismo sostenible en armonía con los productos locales en el respeto de la naturaleza y las comunidades involucradas.
Santo Domingo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Jbali Raja
Promouvoir la protection de l'environnement et de la biodiversité; lutter contre les effets du changement climatique, essentiellement dans les zones arides; soutenir l’agriculture familiale; améliorer les conditions de vie dans le monde rural par l’initiation, la sensibilisation et la formation à l’agroécologie; Nos actions sont destinées essentiellement aux populations rurales vulnérables, dans le but de soutenir une agriculture familiale durable, l’autonomisation des femmes rurales, de promouvoir un système alimentaire et nutritionnel sain et de renforcer la sécurité alimentaire locale, régionale et nationale.
Douar Skoura
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Maldonado Rocha Roger Orlando
Promover y concientizar sobre los saberes y sabores ancestrales de los valles de Cochabamba, respetando las cocinas tradicionales de nuestra región, rescatar productos olvidados de la región y usar la educación como herramienta para la difusión, partiendo de actividades donde se muestre el trabajo Slow Food a nivel internacional, nacional y local.
Cochabamba
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Óscar Fernández Paz
Fomentar y divulgar el uso de productos de cercanía en los restaurantes de Galicia. Una major implicación de los cocineros en la economía local y en la biodiversidad de nuestra terra.
Santiago
Phone: +34 639 02 93 13
Email: [email protected]
Website: http://www.km0galiciaslowfood.com/
Type: Communities
Convivium leader / spoke person: Paula Silveira
Promover la cocina soberana junto a los sectores populares, campesinos y organizaciones sociales.
Buenos Aires
Phone: +54 11 61410723
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Moreno Llamas Silvia
Rescate de recetas tradicionales de la gastronomía local, preservación de plantas medicinales y comestibles endémicas de nuestra comunidad.
Comala, Colima
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Espinoza González Gladys Guadalupe
Difundir la historia e identidad de nuestra cultura alimentaria respetando los ingredientes locales , teniendo presente la alimentación como un derecho humanitario
Comala
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Fernández Zarza Mario
Tejer redes de productor@s, consumidor@s y cociner@s donde se actúe y reflexione en torno a los retos actuales de salud, medioambiente, territorio, justicia y soberanía alimentaria, democratización del sistema agroalimentario, sostenibilidad, ciudadanía alimentaria y equidad de género; todas acciones desde las cocinas.
León, Guanajuato
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Barrera Nicolàs
La comunidad de cocineros vinculados a Slow Food, ya sea oficial o emocionalmente en la península Ibérica está extremadamente atomizada, muchos y muchas somos los que trabajamos con los valores de Slow Food, los que , codo a codo, con los productores, llevamos adelante proyectos agroecogastronómicos y ya es momento de que formalicemos nuestra relación de nuevo. Vivimos tiempos convulsos, la globalización nos está enseñando de nuevo su cara más trágica y nuestros países no están preparados para afrontar los retos que se nos plantean, debemos aumentar la autonomía de nuestras regiones en todos los ámbitos, en nuestro caso trabajar por la Soberanía Alimentaria. La alimentación no es la única vertiente sobre la que hay que trabajar pero si en la que nosotr@s, cocineros y cocineras podemos incidir con nuestro trabajo y con nuestra actitud. Este año 2020 va ser el año en que entremos a formar parte de la Alianza de Cocineros “ Chef´s Alliance” por su nombre en inglés y para empezar a coordinarnos con los diferentes grupos ya existentes vamos a crear una comunidad de cociner@s en nuestra amplia y “etérea” zona, proponemos llamarnos “ La Terreta Ibérica” y esta va ser nuestra misión: -Dar apoyo al lobby agroecológico en las instituciones. -Fortalecer nuestra red de cociner@s y restaurantes para promover el fortalecimiento de la cultura gastronómica local y crítica. - Visibilizar y normalizar nuestro trabajo tanto en nuestros pueblos y ciudades como en los medios de comunicación convencionales y en las redes sociales. -Llevar a los espacios educativos el debate alimentario y que la “Soberanía Alimentaria” sea una premisa básica desde la que partan nuestr@s estudiantes.
Comunidad Valenciana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Suma-il Jemaimah
To revitalise, maintain and promote the preservation of our traditional knowledge of natrual farming systems, culture and traditions.
Cagaluan
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mamar Jocelyn
To plant more Philippine coffee and other high-value crops so our Matigsalog Tribe will be empowered to conserve, protect, and sustainably manage our ancestral lands.
Davao
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Zerie Muhindo
To protect the mountain Arabica coffee
Kasese
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kariyawasam Raveendra
This project will be undertaken in order to obtain preserving Sri Lanka tradition food culture while preserving biodiversity and building a new lifestyle on food habits. To protect biodiversity; To pay for traditional food sysytem; To promote helthy food consumption; To create a positive mind-set on people and food
Colombo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Provvidente Lucila
Impulsar los Mercados de la Tierra, realizar seminarios sobre medioambiente y alimentación. Continuar apoyando los proyectos de Slow Food como las Chacras Slow, Educación del Gusto, Alianza de Cocineros, Actividades de Slow Fish y Slow Cheese.
Colonia Valdense, Colonia
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Riquelme Roy
Proteger la biodiversidad amazónica, revalorando el conocimiento ancestral.
Madre De Dios
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Gomez Estefania
La comunidad busca rescatar de mercados, panaderías, restaurantes y huertas urbanas de Quito productos en condiciones idóneas y darles un destino digno. Partimos con el desafío de preparar la mejor comida posible con lo que se recupere para ser redistribuida a personas o colectivos que estén privados de alimentos. Con nuestras actividades buscamos principalmente concientizar a las personas acerca del desperdicio de alimentos replanteando las narrativas estéticas, políticas y comerciales.
Quito
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Simon Morales Citlaly
Difundir y contar historias de los sistemas alimentarios tradicionales y patrimonio biocultural de los pueblos indígenas através de herramientas transmedia.
Ciudad De México
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Binimelis Olivero Yoelbis
Defender el patrimonio y las costumbres gastronómicas de Baracoa.
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Giannini Walter
Italy/Toscana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Renzo Fabiana
Italy/Puglia
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Giuseppe Santoro
Cisternino
Phone: 388.0820226
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Graziella Bernardini
Nosellari
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Delogiu Arturo
Italy/Campania
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Marisa Gigliotti
Serrastretta (Catanzaro)
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Heydi Bonanini Samuele
Italy/Liguria
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Piergiorgio Greco
Tornareccio
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Marcello Longo
S. Vito Normanni
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Francesco Biasi
Phone: +39 335 6231826
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Michele Ghirardi
Phone: +39 349 2213261
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Lucio Alciati
Italy/Piemonte
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Olimpia Masano
Roghudi Nuovo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: ERIKA RODRIGUEZ LOPEZ
Italy/Piemonte
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Francesco Cito
San Vito Normanni
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Patrizia Ucci
Iseo (Brescia)
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Giuseppe Oddo
Sambuca di Sicilia
Email: [email protected]
Type: Communities
Convivium leader / spoke person: D'Andrea Rosanna
Atri, Pineto e Silvi
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Francesco De Prisco
San Marzano sul Sarno
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Erminia Fiasco
Palestrina
Phone: +39 334 591618
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Marcella Pilatone
Torino
Phone: 347 0503284
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Chiara De Santis del Tavano
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Riccardo Stefani
Italy/Veneto
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Giovanni Civitillo
Cusano Mutri
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Luciano Bertoneri
Massa Carrara
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Marco Persico
Italy/Campania
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Alessandro Schena
Bagno a Ripoli
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mariarosa Donnarumma
Cercola
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Angelo Giovanni Alati
Bagnara Calabra
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mariangela Costantino
Lamezia Terme
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Francesco Carriero
Martina Franca (TA)
Phone: 328 1634715
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mariapia Russo
Pazzano
Phone: 392 226 0556
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Paola Fabello
San Marco-Mereto di Tomba
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mario Stefano Traina
Catania
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Maria Cristina Forlani
S. Apollinare Chietino
Phone: 347 4445640
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Lucio Marinangeli
L'Aquila
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Fabrizio Chetri
Carmiano (LE)
Phone: 333 5257423
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Federico Porro
Italy/Lazio
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Paolo Varella
Italy/Liguria
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Andrea Luigi Mennitto
Acerra
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Fabiana Fabbreschi
Roccalbegna
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Arianna Cini
Italy/Toscana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Roberto Perticaroli
Sezze (Latina)
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Alessio Di Giulio
Poggio PIcenze
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Del Forno Alfonso
Castellamare di Stabia
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mostaccio Antonino
Messina
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Annamaria Rillo
Italy/Campania
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Guido Giordana
Borgo San Dalmazzo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Rosaria Talarico
Villa San Giovanni (Reggio Calabria)
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Angelo Aiello
Serrastretta
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mario Finocchi
Pettorano sul Gizio
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Felice Gazzelli
Torre di Mosto
Type: Communities
Convivium leader / spoke person: Tessa Gelisio
Italy/Sardegna
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ornella Joly
Italy/Valle d'Aosta
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Domenico Capaldo
Campo di Giove (AQ)
Phone: 339 2739816
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Domenico Bernascone
Fontaneto d'Agogna
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Davide Zoppi
Italy/Liguria
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ciccone Cristina
Reggio Calabria
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Giuseppe Santoro
Italy/Campania
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Roberto Matrangolo
Cerzeto
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Francesco Colagrossi
Capranica Prenestina
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Gianluigi Puiè
Mezzanego (GE)
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Salvatore Mantello
Chiaravalle
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Roberta Mazziantonio
Gradoli
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Cirillo Marco
Cepagatti
Type: Communities
Convivium leader / spoke person: Vittoria Gravinese
Phone: +39 331 5884606
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Stojanovic' Igor
Campo Rom di via Germagnano (TO)
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Stefania Grando
Ascoli Piceno
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Valerio Reale
Capestrano (Aquila)
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Caterina Lo Bocchiaro
Camporeale
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Roberto Rubegni
Italy/Marche
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Giovanni Paperini
Italy/Toscana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Cianci José
Impulsar procesos de producción, transformación y distribución de alimento sano, justo y limpio a través de la Capacitación agroecológica.
Ciudad Ojeda
Email: [email protected]
Type: Communities
Convivium leader / spoke person: VALENZUELA ANTEZANA RICARDO NAHUEL
El objetivo de la comunidad es concientizar a la población cercana de los miembros sobre el sistema alimentario, así mismo la filosofía de Slow Food para finalmente logar cambios paso a paso según dicha filosofía.
Puno
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Abreu Arcia Pablo Adalberto
Garantizar la sostenibilidad del consumo de alimentos ecológicos de tradición en la localidad de Campo Florido, teniendo en cuenta la protección del medio ambiente y siendo ejemplo en la promoción de platos elaborados que tradicionalmente son del gusto de la población en nuestra comunidad y que respetan las normas técnicas para la elaboración de alimentos sanos.
La Habana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Iglesias Domecq Nilda
Dar promoción al cultivo de alimentos orgánicos en pequeñas parcelas así como promover la conservación de estos por métodos sencillos y naturales para lograr en cada familia cierta soberania alimentaria y tener acceso a alimentos sanos, limpios y variados a meno precio logrando así el rescate de la cultura alimentaria
Phone: +53 53793659
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Şentürk Diden
We came together as a group from Mut to join the International Slow Food Movement. Our aim is to carry out projects that will raise awareness about good, clean and fair food production at all levels in our town. Mut is located in an ecogically rich landscape. Its geographical location lends itself to very rich fertile lands. Majority of the city is made up of nomads who settled and their families. Traditionally, the people of Mut breed cattle, make cheese and weave rugs for a living. The Sertavul Pass on the Taurus mountain is 32 km away from Mut. Therefore, especially in the spring and summer season, everyone from the bigger cities passes through our town to reach the Mediterranean Sea.Our main goal is to remind locals of the rich vegetation of Mut and instill the Slow Food values into the culture. And to ensure that the values of Mut are an inspiration to the people passing through our city and purchasing our products.
Mut
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Guzman Sandra Yaneth
Contribuir al desarrollo de los pilares de Slow Food global, a partir del consumo sostenible de alimentos y el cuidado del medio ambiente ,desde la ciudad de Medellín y el área metropolitana, alrededor de una buena alimentación desde el huerto hasta la mesa.
Medellín
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Li-Chin Kuo
Not only aims to investigate, study and pass on the traditional cuisine, but also interacts through research and utilization of the local food. In addition, focusing on the research and development of natural utensils is our target.
Taitung
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Lewis Kim
Small scale producers in the Cooloola region committed to sustainable food production and nurturing a local and seasonal food culture
Wolvi
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mujica Álvarez Pablo
Constituir un espacio para la autoformación generando diversas instancias de difusión y de encuentro entre productores y coproductores.
Valparaiso
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ahmadi Naser
1. To promote recognition of Indigenous Community Conserved Areas and Territories (ICCAs) as fundamental element for indigenous food production systems of pastoralists in Iran; 2. To promote conservation of bio-cultural diversity via capacity building of tribal confederacies at national level; 3. To raise awareness of slow food movement mission at national level;
Teheran
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Bugueño Danitza
Mantener viva la receta del Queso de Cabra Compuesto de los Valles del Limarí mediante acciones que promuevan la manufactura y el consumo de esta receta en la comuna de Combarbalá, entendiendo que esta receta es parte de la cultura culinaria local. Realización de acciones para generar interés por el "Queso Compuesto".
Combarbalá
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Moya Azcárate Rita Edecia
Promover la Agroecología y la crianza ecológica animal en el Valle del Itata y en las Regiones de Ñuble y Bio Bio.
Penco
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Huaimachi Rodrigo
Publicar y visibilizar todo el contenido digital relacionado con los principios de Slow Food y el trabajo de sus miembros y representantes en Cuba. Poner a disposición nuestra plataforma digital y redes de comunicación para todas las actividades desarrolladas por Slow Food Cuba e Internacional. Brindar cobertura periodística a todos los eventos, noticias, reportajes y actividades que tengan que ver con los principios de Slow Food.
La Habana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Serena Núria
Mejorar el vínculo entre la tierra y la gastronomía local.
Catalunya
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Bravo Resendiz María Genoveva
Promover una alimentación libre de ingredientes refinados, con ingredientes Organicos y cultivos vivos para lograr la seguridad alimentaria y rehabilitar el sentido del gusto modificado por la industria actual
Villahermosa
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Leikauske Indre
To educate and celebrate Lithuanian gastronomic traditions.
Vilnius
Phone: +370 65097779
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Cabral Ricardo
Concientizar, despertar, estimular a nosotros como a toda la comunidad de la importancia de producir como alimentarnos de forma limpia, sana y sustentable
El Soberbio, Misiones
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Suleiman Fahad
To create awareness among local fishermen against fishing of small fish which often causes grave environmental damage, especially when vessels use prohibited gear, such as driftnets, that catches non-target species or physically damages or destroys seamounts and other vulnerable marine ecosystems
Katsina
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Vázquez Gálvez Antonia Madelaine
Defender las bases de la Agroecología y la Ecogastronomía, mediante acciones integrales que involucren a diversos actores, relacionados con la producción y consumo sostenible de alimentos buenos , limpios y justos
La Habana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Martinez Prado Oscar
El objetivo es mostrar todo el proceso que conlleva la elaboración de un chile en nogada, desde la siembra hasta el plato. Resaltando la relevancia de todo este proceso para la conservación de ingredientes tradicionales y técnicas para su elaboración.
Puebla
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Lidia Puccio
Type: Communities
Convivium leader / spoke person: Nasozi Kezia
To bring together the community members uniting them and value their capacities in food production from their garden supplies so that people involved can have access to fresh and natural local food
Mukono
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Tagua Kate
To create, support and promote local food gardens to improve food security for locals and food establishments of Boracay
Boracay
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Demyanyuk Irina
Enlighten on the uniqueness and virtues of local craft and farm cheese Creating a culture of consumption and production of cheese from raw milk Promote the conservation of indigenous dairy breeds of Ukraine
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Soto Martínez José
Promocionar y defender la calidad y garantía de materias primas obtenidas en territorios con prácticas agrarias y agroalimentarias respetuosas con el medio ambiente así como los productos de temporada y de proximidad, potenciando la diferenciación otorgada en un territorio calificado como Reserva de Biosfera.
A Coruña
Email: [email protected]
Type: Communities
Convivium leader / spoke person: 田里 宗章
To form a gastronomic academy related to the food of Ryukyu, which has its own culture and history and to promote the food culture of Ryukyu. To enjoy learning about traditional foods and seasoning methods from chefs, food researchers and producers, and enjoy eating them To learn and enjoy the culture derived from food (lacquerware, pottery, awamori, entertainment, etc.) To connect these cultures to the next generation in a variety of ways.
Okinawa
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Olatilo Omolola Beatrice
To build a sustainable community guided by the Slow Food philosophy with the collective effort of every community member and to provide food through agroecological farming system to boost economy of community members
Ikire
Email: [email protected]
Type: Communities
Convivium leader / spoke person: lwanowski Tomasz
The general objective of the Slow Food Community is: 1.Bring back the tradition of figurative pepperbread pastnes as a local, records based. manufactured traditional. historic. and symbolic type of gingerbread. 2 Educate customers in terms of Slow Food philosophy regarding the gingerbread pastnes' history tradition. crafts, symbolics customs. ingredients producers. midia profession. entrepreneurship, art, types and quality 3.Rise the common knowledge about the symbolic figurative pepperbread heritage in Donly Slask region and about the health profits and risks linked to the gingerbread consumption. 4.Introduce the historic figurative Pepperbread into the food markets of Dolny Slask, Poland and Europe. 5.1.The historic figurative Pepperbread manufacturers against the domination mass coclues based co conventional ingredients 6 Support small scale family Pepperbread business and ageiculture connected to the product
Wroclaw
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Garmendia Otegui Juan Manuel
antener y recuperar la memoria histórica de las viejas cocinas tradicionales y apoyar las renovaciones que en ella se produzcan. Resaltar el valor de los productos alimentarios de calidad y de los productos que los hacen posibles, los lugares destinados al placer material del paladar, los restaurantes, los mercados, ...
Donostia-san Sebastián
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Cecilia Das Neves Brandao
Promover e valorizar o consumo dos produtos locais. Comercialização dos produtos locais. Sensibilização a consumir o que é nosso. Promover o intercambio entre os trasformadores de produtos.
S. Tomè
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Addarkaoui My Moustapha
- défuser et soutenir la philosophie slow food dans l’oasis de la région. - lancer une réflexion scientifique sur le plan oasien de l'alimentation. - connaitre les enjeux liés à l'alimentation oasienne face aux changement climatique. - bien produire et nourrir sans détruire ni se détruire . - on croit que l’alimentation est une locomotive de développement des oasis. - faire de l'apprentissage un acte rationnel ... organisé des rencontres de sensibilisations et de formation au profit des prpducteurs - commerçants et consommateurs. - des journées de sensibilisations au profit des jeunes . jeunes filles et garçons des formations au profit des associations et les coopératifs local. - valorisation des produits terroirs
Errachidia, Drâa-Tafilalet
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Emwionmwan Samson
To be part of the Slow Food movement's mission by promoting environmentally sustainable and ecologically safe beekeeping and agriculture practices that produce good, clean and fair beekeeping and agricultural products.
Benin City
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Jonsson Erika
To focus on the biodiversity of reindeers and encourage sustainable Sami food traditions linked to our mother earth. To point out the importance of reindeer in the environmnet of nature. To promote sustainable production, slaughter process, processing and food waste
Idre
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Gürani Efsun
We aim to demonstrate good, clean and fair food products of small producers in Adana at the Earth Market.
Adana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Fournier Lisa
The general objective of the Bouctouche Earth Market will be to: Promote, educate and highlight the Good, Clean and Fair principles within the Bouctouche Farmers' Market. The members are producers, local food activists, chefs and educators working to share their knowledge with shoppers and visitors alike.
Bouctouche
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ömer Atilla
Our goal is to protect the ecosystem with the "Phokaia" texture and to develop agricultural activities with natural farming methods and to keep the local gastronomy culture alive. To promote natural eating habits among local people and to introduce "good, clean and fair" products to consumers.
Foça
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Seguin Diane
La Communauté Marchés d’ici s'engage dans une politique d’action globale en faveur de l’environnement. À l’ère des grands changements, soutenir les artisans producteurs dans leur démarche d’authenticité, de développement durable, de production à échelle humaine fait partie des orientations clairement décrites dans notre engagement public. Nos marchés publics offriront un lieu d’affaires élargi, novateur, un lieu d’échanges commerciaux, d’informations, un soutien technique et promotionnel permettant aux exposants de vivre décemment de leur métier. Le recyclage des déchets, l’utilisation rationnelle des équipements de production et le partage de ressources, les sacs de plastique seront bannis du marché. Les clients seront invités à apporter leurs propres contenants et sacs. Nous sensibiliserons également les producteurs à adopter une meilleure gestion de leur équipement, une rationalisation de leurs déplacements et de leurs contacts avec leurs clients. Des ententes à long terme sont prioritaires dans nos relations avec les partenaires. Notre projet rejoint la collectivité et influence positivement la vitalité de notre milieu par la mobilisation et l'implication des principaux acteurs de la communauté. Le marché est devenu au fils des ans plus qu'un un lieu où faire ses emplettes, c'est un lieu de rencontres entre les résidents, mais également entre résidents et producteurs. Des ateliers de formation culinaires pour les grands et les petits sont offerts en saison estivale. Le rôle de nos marchés est d'informer et d'éduquer les clients à mieux comprendre les enjeux des petits agriculteurs locaux: météo, sols, abattoir, main d'oeuvre ... Marchés d'ici est fier de servir d'incubateur aux petites entreprises locales en leurs offrant un soutien au démarrage. Les petites entreprises bénéficient de tarifs avantageux, de formation et d'un suivi étroit leur donnant ainsi les meilleures chances de succès. Marchés d'ici fait également la promotion des produits de ses producteurs auprès des restaurateurs locaux. Ceci assure un meilleur rayonnement des produits des producteurs du marché.
Val David, Quebec
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Rudite Vasile
Support for a small manufacturer and his product. Preservation of gastronomic culture and history of Latvia. Identification and preservation of unique products in Latvia.
Straupe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Jarmołowska Karolina
The general objective is to improve access to good, clean and fair food. We want to achieve it by shortening the supply chain and eliminating intermediaries between food manufacturers/growers and end customers thus making clean food more affordable and allowing farmers to get fair prices for their products.
Krakow
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Fuat Togo
Established for the purpose of clean, good, fair local food for our society. ln our one year preserved community experiences, we had the chance to evaluate the mutual demands of the producers and the consumers.
Tarsus
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Danisa Qasha
To demonstrate and make available safe, healthy, fresh and organic inexpensive vegetable production at the households garden in a community with participants
Eastern Cape
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Faisal Aldeleigan
This community is part of the collaboration between Slow Food and the Culinary Arts Commission under the the Ministry of Culture in Saudi Arabia, which aims to share the values of the international Slow Food movement and undertakes to make the international network stronger by supporting it in various initiatives. The role of this community is to discover, document, and promote Saudi's local food heritage, and contribute to the goals of the Culinary Arts Commission and activities of the International Slow Food network.
Ahsaa
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Md. Al-Mamun
To preserve native products and agricultural diversity.
Ebrahimpur district
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Cruz Hernández Cecilia
Salvaguardar y fortalecer la biodiversidad alimentaria local.
Teposcolula
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Sánchez López Nelly
Promover el consumo local y de temporada mediante la vinculación de los productores locales y la población de la región
Córdoba Veracruz
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Bauer Jane
Promover la filosofía y movimiento de Slow Food en la región de Bahías de Huatulco con diferentes actividades que vinculen productores locales con compradores potenciales.
Bahías De Huatulco, Oaxaca
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Camacho Araiza Berenice
Reconocer el papel fundamental de la gastronomía, su implicación con comunidades, cultura, paisaje natural, diversidad y salud; a través de realizar acciones que promuevan la economía colaborativa, acceso a la alimentación y bienestar del medio ambiente, como parte del patrimonio gastronómico.
Ensenada, Baja California
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Castellanos Rodríguez Gustavo
Promover y facilitar la participación de la comunidad del Municipio de San Martin Zapotitlán con fin de dar a conocer el movimiento Slow Food y los beneficios sociales que conlleva, además de restablecer un entorno amigable con el medio ambiente, desde la visión de recuperar los elementos gastronómicos que reporta nuestra región.
San Martín Zapotitlán
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Sánchez Trejos María Patricia
Conocer, conservar, valorar y promover los productos locales de nuestra eco-gastronomía costarricense.
San José
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Barocio Hernandez Cecilia
Co-crear un mejor futuro a través del disfrute de la comida, siendo la herramienta para reflexionar y actuar ante temas importantes relacionados con la alimentación, tales como: la conservación de la agrobiodiversidad y el patrimonio gastronómico local, el acceso a alimentos buenos, limpios y justos, el desperdicio alimentario y la producción sostenible de alimentos.
Tlaxcala
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Trujillo Arguelles Johana
Por medio de eventos de innovación y clases de cocina para todo público, fortaleceremos la cadena de distribución directa de los productores locales en la Ciudad de México, además de impulsar el consumo de los productos del Arca del Gusto y la Alianza de Cocineros.
Ciudad de México
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Del Rocio Francisco Maria
Documentar comidas y bebidas con origen prehispánico y mestizo, identificar alimentos autoctonos, difundir evidencia científica de efectos positivos de los alimentos mesoamericanos en la salud.
Veracruz
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Raventós Espacs Anna
Promovemos y desarrollamos proyectos de educación alimentaria y ambiental centrados en el ámbito educativo formal y no formal. Introduciendo la sensorialidad y el gusto como punto de partida, divulgamos la gastronomía de proximidad y defendemos el territorio a través del huerto y de la cocina escolar para potenciar la biodiversidad de la zona, la sostenibilidad y el reaprovechamiento de los alimentos. Luchamos por la inclusividad, por la prevención de los trastornos alimentarios y de la obesidad infantil, facilitando un vínculo activo entre el alumnado y los alimentos del proyecto, gracias a la red que se establece entre comunidad educativa, productores y cocineros.
Sitges, Barcelona
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Figueroa Reyes Monserrat
Incentivar el consumo y no desperdicio de alimentos buenos, limpios y justos a través de la educación de los sentidos y la transmisión de la identidad y el patrimonio eco-gastronómico de la ciudad de Guadalajara y su zona metropolitana
Guadalajara
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Bravo Espinosa Yolotzin
Nuestro objetivo es la conservación de la milpa chiapaneca y las tradiciones culinarias que la sostienen. También acercar a productores agrícolas y consumidores para lograr obtener alimentos ricos y limpios que nos proporcionen una vida digna a todos y todas y que apoye a mantener la biodiversidad y sus territorios
San Cristobal De Las Casas, Chiapas
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Arias Meriño José Antonio
Apoyar la conservación de la biodiversidad y la protección del medio ambiente en la comunidad. Así como fomentar las prácticas agroecológicas en los campesinos, dando salida a la cultura culinaria de la comunidad en eventos y talleres.
Bayamo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Villatoro Hernández Jéssica Geraldine
Promover la alimentación buena, limpia y justa, a través de la educación alimentaria, la gastronomía, la investigación, la valoración del territorio: su biodiversidad, cultura y tradiciones así como la vinculación de todos los actores de la región.
Xalapa, Veracruz
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mulk Khan Shujaul
Safeguard the future of traditional foods with specific objectives as follows: Documenting traditional knowledge related to traditional foods and cultural uses of natural resources. Educating people about the slow, organic and clean food. Developing collaboration between farmers, hotels and industries to promote the culture of Slow Food.
Islamabad
Email: [email protected]
Type: Communities
Convivium leader / spoke person: TCHASSA Emmanuel
Un groupe d’agronomes, des jeunes et les petits producteurs du village à Bapi, s’unissent pour promouvoir l'éducation et l'agro écologie
Bafoussam
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Koval Marina
The goal is to advocate and clarify the benefits of healthy, nutritious food oriented on quality, variety and moderation. Preservation of cultural traditions of national cuisine and support of the national food diversity and local food promotion. A group of leaders, teachers, cooks, students in collaboration with producers and consumers are promoting the right of everyone to good, clean and fair food.
Nur-sultan
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Juan Pacita
Safeguarding and promoting the culture of Filipino food and traditional, sustainable & regenerative agriculture, promoting it as an economic, social, cultural and human development resource.
Manila
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kossolou Nathalie
Lutter contre l'utilisation abusive des pesticides et de l'engrais chimique dans notre environnement Participer à une alimentation propre et juste en consommant locale et en cuisinant naturellement
Attan-Ewé, Adja-Ouèrè
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Lukman Olayori Raji
To contribute to Slow Food mission by practically fish farming to produce good, clean and fair fish. Also to engage with other communities/organizations within and other regions so as to promote Slow Food principles.
Imosan, Ogun State
Email: [email protected]
Type: Communities
Convivium leader / spoke person: KINDA Germain
Produire des porcs qui seront bio afin de contribuer à la bonne santé des populations et aussi subvenir aux besoins des populations.
Kongoussi
Phone: +226 61979226
Type: Communities
Convivium leader / spoke person: Wafula Ferdinand
To restore indigenous foods in our landscapes with integrated farming systems that are sustainable for improved livelihoods
Emuhaya
Phone: +254 733849072
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Quintana Geraldine Ezquerra
Fomentar la cultura alimentaria y estilos de vida saludables, y promover la sostenibilidad del ecosistema alimentario local, así como la articulación con productores locales
La Habana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Joel Thabang
To improve and enhance standard of living in our district by establishing community gardens that will benefit all.
Botha-Bothe District
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Adas Hanadi
- Spread the culture of olive oil as a healthy fat among the younger generations and different segments of the society; - Promote educational activities in schools, universities and associations; - Carry out site visit to farms, mills and production companies to insure that good practices are employed; - Increase awareness about the importance of producing of extra virgin olive oil and choosing the premium extra virgin olive oil, since both are the healthiests types of olive oil.
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Adeola King K.
To contribute to the Slow Food mission by promoting good, clean and fair organic products. To engage with other communities/organisations in the region to act as a conduit to access to a good, clean and fair food system. To be great ambassadors of Slow Food in promoting and advocating for a good, clean and fair food system in our community and country through educating and informing its citizenry on organic practices by changing every household one meal at a time. To educate the youth about the benefit of organic practices and renew their passion in agricultural practices and lastly, to give a platform for exchange of ideas and fair payment for organic producers.
Egbeda
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Sanusi Nurudeen Olayinka
To be part of the Slow Food movement's mission by practicing and promoting rice farming to produce good, clean and fair ofada rice.
Igbogila
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Fautsch Dominguez Ian
Ofrecer experiencias gastronómicas de calidad con productos locales sustentables de comercio justo en la región de la Riviera Maya.
Playa del Carmen
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Cid Beatriz
Promover una forma humana, tradicional y patrimonial de alimentación basada en el empoderamiento, justicia y solidaridad en la relación entre productores de alimentos libres y vivos, coproductores y la naturaleza, como forma alternativa y contemporánea de resistencia política frente a la alimentación industrial. Para lo cual se modifica como actividades 1) Apoyar a campesinos / as y productores / as de la comunidad y el territorio en la difusión de sus productos (canasta azul) 2) Promover la creación de conciencia del coproductor, difundiendo información para educar en un consumo responsable 3) Realizar espacios formativos (catas de productos campesinos en espacios públicos).
Concepción
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Makhaola Sempe
To build links between producers and consumers by establishing earth markets.
Maseru
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Sandrack Christopher
We are the Sustainable Producers of Local crop seeds and livestock breeds. We are a combination of indigenous peoples of tribes of Lomwe, Chewa, Ngoni, Nkhonde and Yao. The general objective is to preserve, conserve, and educate people on the plants and animals that are on the point of extihincion
Blantyre
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ogawa Hiromi
(1) To protect the environment and landscape and promote activities for conservation of biodiversity. (2) To contribute to the preservation of and spread of traditional vegetables that have nurtured by the climate and ecosystem of Miyazaki and are linked to its unique food culture, and raise consumer awareness of the risk of disappearance of traditional vegetables.
Kobayashi
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Gudmundsdóttir Mortensen Sunniva
Develop fortify and promote a sustainable local food culture in the Faroe Islands.
Tórshavn
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Tarnagda Oubda Franceline
Valoriser les mets locaux de la tradition burkinabé Organiser des formations à la transformation agroalimentaire des produits locaux
Ouagadougou
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Dibe Saadia
Cuisine maritime des produits de la mer et poissons locale
Sidi Bounouar, Tiznit
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Akodou Pauline
Préserver les différentes variétés de la filière manioc en voie de disparition au Bénin. Identifier, déclarer, produire pour préserver au niveau local la biodiversité végétale alimentaire du bon propre et juste au Bénin.
Ketou
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Gnakadja Mariette
Mettre à disposition de la ville de Ketou des fruits et légumes transformés naturellement qui permettent de préserver la santé des consommateurs selon la philosophie du bon, propre et juste. Préserver les différentes produits agricole qui sont en voie de disparition au Bénin et précisément a Kétou.
Ketou
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ampudia Sjogreen Diana Marcela
Valorar y promover la diversidad de la comida y productos típicos Raizales de las islas de Providencia y Santa Catalina, por medio de la sensibilización y el desarrollo de actividades culturales y tradicionales.
Providencia Isla
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Casimiro Rodríguez Leidy
Fomentar un nuevo modelo de vida familiar en el campo enfocado en la resilienza socioecológica
Taguasco
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mei Ruth
Conserve the diversity of tea plant and protect fairness of local tea farmers. Advocate the planting methods in favor of the environment and human health. The community also aims at supporting local tea farms to increase their production capacity and quality, meanwhile devote to the establishment of a friendly and fair connection between producers and consumers.
Taichung
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Huda Imanul
Safeguard food biodiversity with cultural dignity and respect for a sustainable forest ecosystem
Kapuas Hulu
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Asatryan Karen
Aimed at youth training and engagement into rural tourism
Gegharkunik province
Phone: +37455223772
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Zhdanova Nadezhda
Aimed at better food choices, responsible consumption and preservation of tradition.
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ranja Claudia
A manifest for good, clean and fair food and sustainable living in the urban area, aiming to educate urban consumers (especially kids and their families and young people) and to help the local producers to reach the city's inhabitants
Târgu Mureş
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Bali Namrata
Respecting the wisdom that is available and bringing it back to the community
Ahmedabad
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Malakhova Dasha
Our mission is to educate, treat, evoke positive emotions and prove that modern cooking is accessible to everyone and has no boundaries. Our goal is to introduce children and adults to quality products, farmers and Slow Food values. To teach everyone to choose good, clean and fair products, to cook them according to the Zero Waste principle. After all, we create everything that we do so that people around us are happy and well-fed.
Kyiv
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Pitong Georita
To raise awareness, educate and promote good, clean, fair and biodiverse foods and the cultural significance for healthy daily food choices.
ILOILO
Phone: +63 33 50 81 827
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Widyarti Bibong
To educate, raise awareness and link producers with consumers in urban Jakarta.
Jakarta, Selatan
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Chookong Yaowadee
To raise awareness through activities and events with consumers, farmers, artisanal producers, chefs and cooks that food is a cause, a victim and a delicious solution to climate change
Chiang Mai
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Alavanja Jelena
To study, promote and preserve the food heritage of Stara Hercegovina region (municipalities Foča, Kalinovik, Čajiniče, Rudo, Goražde) To participate in events in the region, Republic of Srpska, Bosnia and Hercegovina and abroad to share knowledge with other Slow Food communities To spread the philosophy of Slow Food amon like-minded people and attact followers.
Tjentiste
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Van Linge Hanneke
Actively address the issues surrounding food waste though education, events, workshops, etc
Fontainebleau, Randburg
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Angelika Regossi
Introduce to a wide public value of slow food, natural and indigenous. Revive old slow cooking recipes, which are forgotten. Promote food cooked old fashioned slowly and tasty, which pushed away by industrially processed and fast food. Present to a wide public natural ingredients and ways of slow food processing which is affordable for everybody Including busy people in the cities. Continue to create food garden.
Szakadat
Email: [email protected]
Type: Communities
Convivium leader / spoke person: MULEZI WA BANZE Benjamin
Introduire et développer la production agro écologique et la consommation d’un miel local de forêt claire dans et pour les communautés autochtones pygmées du Tanganyika et la population toute entière en associant, dans l’esprit de l’agroécologie et de Slow-Food, les savoirs traditionnels pygmées des cueilleurs de miel sauvage et compétence nouvelles. Cela pour une plus grande sécurité alimentaire des communautés pygmées, le bien-être économique et social de ces communautés, la valorisation et la transmission de leurs savoirs traditionnels et la sauvegarde de leurs traditions alimentaires et enfin pour le bénéfice et la santé de tous en réduisant l’importation de miel grâce à la production du miel local, d’un miel produit dans le respect des abeilles et de l’environnement, et pour préserver la biodiversité.
Lubala
Email: [email protected]
Type: Communities
Convivium leader / spoke person: RABDO Rimanegdo Issaka
Proteger et creer une cohesion communautaire autour de la foret de Kouni
Kouni/Gomponsom
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Becerra Sepúlveda Valeria
Contribuir a la fundación de comunidades Slow Food indígenas, en las zonas del norte, centro y sur
Santiago
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nicolas Floret
L'objectif de la Communauté Fromages Naturels de France est d'une part d'animer, de structurer et de développer le réseau des fromages Sentinelles Slow Food en France et d'autre part de rendre plus naturel encore les fromages qui ne le sont pas tout à fait aux côtés de leur producteurs.
Saint-Martin-aux-Chartrains
Email: [email protected]
Website: www.fromages-naturels.org
Type: Communities
Convivium leader / spoke person: Pokharel Krishna Prasad
To practice and promote concepts of Slow Food in real life. We wish to recall our traditional food cultures associated to our place, refine them and educate the communities to rehabilitate them. We would like to apply the concept of Slow Food in our daily life so that others can also learn from us. In short we aim to educate, rehabilitate and promote agroecology and traditional food cultures of Dhikura.
Dhikura
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Zekiyos Tehitina
Promote Slow Food philosophy of good, clean and fair food through communities based initiatives in the beekeeping value chain
Gidole
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Hildebrand Edelweiss
Desarrollar el modelo y filosofía Slow Food en la cadena de valor de alimentos más sanos, más justos, más ecológicos y que revalorizan la cultura y saberes locales de Guatemala.
Ciudad de Guatemala
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mazzarrino Giancarlo
Difundir la filosofia Slow Food organizando mercados, huertas, embutidos con cerdo San Pedreño
Medellín
Phone: +57 3214889370
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Olayode Williams Oluranti
To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.
Gbokoto Ketu
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Shah Heli
Our primary objective is to raise awareness on the present global food systems and its impact on environmental sustainability and individuals' health. We aim to support and collaborate with Slow Food communities present in Switzerland to amplify the impact and contribute to achieving the mission of Slow Food Movement International.
Geneva
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mwangi Beatrice Wangui
To ensure availability of high-quality fresh products to the residents of Langa Langa Centre and entire Gilgil Sub-County dwellers and beyond, to revive local food traditions and most importantly to promote Slow Food philosophy of Good, Clean and Fair Food for All.
GilGil
Type: Communities
Convivium leader / spoke person: Mukumo Mushumbi Nicolas
Contribuer à la Sauvegarde de la biodiversité alimentaire des Peuples Autochtones et des Communautés Locales par la promotion et la protection des cultures alimentaires traditionnels favorables à la conservation des biodiversités forestières et halieutiques dans des pays des Grands Lacs.
Karisimbi, Goma
Phone: +243 993171948
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kumar Bhattarai Arjun
Promote good, clean, fair and traditional food in Ilam through education, empowerment and partnership
Ilam
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Bahova Natalia
Introducing talented young people from Yenisei Siberia (Krasnoyarsk Region, Khakassia Republic, Tuva Republic) to the international Slow Food movement and educating them about good food based on authentic (local) products and gastronomic traditions; promoting gastronomic literacy, a meaningful attitude to eating and drinking culture, preservation of national cuisine traditions of Yenisei Siberia territories as opposed to globalization, familiarity with the aesthetic of gastronomic literacy
Krasnoyarsk Region
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nataliia Shalnova
Unite small-scale producers for joint valorization and promotion of their products through slow food channels. Study of gastronomic heritage and food biodiversity of the region.
Kherson
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Vandana Sabine
Promote regional and national cultural and gastronomic heritage by supporting local farmers and handmade grocery producers.
Valmiernuiža
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Perminova Irina
Ознакомление поваров и рестораторов с движением Слоу Фуд и развитие прямых контактов между шеф-поварами и производителями продуктов питания - - - ENG Introducing cooks and restaurateurs to the Slow Food movement and developing direct contacts between chefs and food producers
Nur-sultan
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nyanda Nchaiji Thierry Alex
Gout, Plaisir et Santé de Douala a pour objectif principal de créer les voies et moyens pour attirer les personnes de la ville à l'agriculture et élevage durables à travers l'organisation des occasions de valorisation et de dégustation des produits locaux et traditionnels transformés.
Douala
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Khemis Joel
To promote the production and consumption of healthy organic foods which are good, clean and fair to the people of Yei County and South Sudan by empowering youths, women, elderly and Other key stakeholders with improved integrated organic farming approaches and skills that are ecologically just, and economically viable while protecting the existing natural resources.
Juba
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Alicia Tapia
Mantener y resguardar nuestro patrimonio histórico vivo del territorio del Bajo Huasco en resistencia, última frontera verde del norte de Chile.
Huasco
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Méndez López Maricela
Fomentar, rescatar y establecer semillas de maices amarillos locales, que se encuentran en riesgo por la introducción de semillas de maices hibridos que afectan a las semilas locales.
Choco, Mitontic, Chiapas
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Tun Caamal Arsenio
Preservar las comidas tipicas de la comunidad por medio de la preparación tradicional, mediante el fortalecimiento de la agrobiodiversidad en huertos, que garanticen el sabor de cada platillo desde la obtención de cada ingrediente en el que asegure la limpieza y la calidad.
Tixcacalcupul, Yucatán
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Andrade Cruz Jessica
Difundir y salvaguardar recetas, frutos y saberes de agricultura y cocina tradicional, promoviendo consumos juntos e informados, a través de laboratorios del gusto, recorridos gastronómicos rurales, festivales y vinculación con universidades. Con enfoque especial el rescate de los frutos criollos y el chile poblano autoctono en la Sierra Nevada Puebla.
San Andres Calpan
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nyrup Ortiz María Regina
Ubicar y promover alimentos endémicos de México y de la región de Cholula, para dar a conocer sabores, usos y costumbres de nuestra herencia gastronómica, promover huertos urbanos y soberanía alimentaria.
San Andrés Cholula
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Tun Caamal Maria Daniela
Contribuir a la preservación y conservación del cerdo criollo mexicano, el cuidado del medio ambiente tanto la flora y la fauna son muy importante. Para eso realizamos acciones de cierre de ciclo con los residuos orgánicos de la crianza del cerdo, para elaborar abono orgánico para las hortalizas.
Tixcacalcupul, Yucatán
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Méndez Velázquez Antonio
Preserval las semillas nativas de maíz , frijol y chilacayote que integran a la milpa, asi como el rescate de las semillas de maíz de color azul de la raza olotón que esta en peligro de extinción debido a que cada vez se siembra menos.
Jolxojomcacal, Mitontic, Chiapas
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Rodríguez Méndez Marcelina
Rescatar las semillas locales, que estan en riesgo debido factores como la redución de la frontera agricola, las malas practicas agricolas por el uso de agroquimicos que afectan a la milpa, promoviendo ahora una milpa sana libre de pesticidas.
Bachen, Mitontic, Chiapas
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Rodríguez Méndez Antonio
Conservar los diversos tipos de semillas locales que estan en peligro de desaparecer, rescatar la semilla de maíz xmobil y fortalecer la milpa mediante practicas agroecologicas.
Tojtic, Mitontic, Chiapas
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Sendim Alfredo Cunhal
Agroecology, Food Soveranity and Permaculture are the ethical base of Cooperativa de Usuários do Freixo do Meio, Crl. We are an integral cooperative since January 2018 created to preserve sustainable food systems, encouraging consumers and producers to support local agroecology and to oversee food as a Common Good.
Montemor-o-novo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Tamale Asad Abdallah
To empower rural farmers through saving schemes and knowledge sharing
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Asma Alshaghdali
This community is part of the collaboration between Slow Food and the Culinary Arts Commission under the the Ministry of Culture in Saudi Arabia, which aims to share the values of the international Slow Food movement and undertakes to make the international network stronger by supporting it in various initiatives. The role of this community is to discover, document, and promote Saudi's local food heritage, and contribute to the goals of the Culinary Arts Commission and activities of the International Slow Food network.
Hail
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ahmadi Naser
to conserve bio-cultural diversity of our territories through recognition of Indigenous Community Conserved Areas and Territories (ICCAs); to promote exchange of information and experiences on sustaining traditional knowledge, local food systems and natural foods through interaction among community elders and young generation.
Shahsevan Tribal Confederacy
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Far Omid Ardeshiri
Awareness raising on local governance of Community Conserved Areas and Territories (ICCAs); To promote conservation, restoration and sustainable use of the biodiversity within nomadic territories; To raise awareness and capacity building on slow food mandate among tribe members; To support documenting traditional knowledge of conservation of biodiversity and local food production systems
Bakhtiari Tribal Confederacy
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Faiz Abdullah
To revitalize and promote the Herat Abjosh raisins Presidium
Herat
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Apaydin Sabiha
Our aim is to ensure the survival of the areas; to draw attention to these ties and to help grapes find the economic value they deserve.
Istanbul
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Asssefa Amenu
Committing people with training and field visits on how to how to access to good, clean and fair food which everyone has the right to access and that plays a central role of the quality of one's life.
Bule Hora Town
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Salazar Gómez Noemi
Contribuir a la mejora de la auto-suficiencia agro alimentaria de las ciudades y los pueblos, a través de la horticultura biointensiva regenerativa, que abastezca la creciente demanda de productos ecológicos y locales, a la vez que contribuye a la mitigación del cambio climático y la revitalización del sector agrícola, mediante el uso de métodos y herramientas más eficientes e innovadoras.
Vitoria-Gasteiz
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Wu Hsueh-Yueh
Our community wish to build “ the platform of Amis traditional vegetable (ingredients) conservation and exchange”. Our community as the base connect with Hualien Tribal College’s program about seeds and wild plants conservation. Additionally, local small-scale farmer community, schools, relevant community and local indigenous people as the exchange objects, then expand to all indigenous groups all around Taiwan as the object.
Hualien
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Chalparizan Fabian
El Resguardo Indigena de Muellamues pretende aportar al fortalecimiento y conocimiento sobre las practicas ancestrales de huertas, medicina ancestral y siembra de plantas aromaticas. Contamos con mujeres, madres cabeza de familia que ejercen labores diversas en la comunidad, fortaleciendo el sistema alimentario.
Guachucal, Nariño
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Vázquez Gálvez Tania
Promover el conocimiento y la participación de niños en el horto para una educación agro-alimentaria
Finca La Antonia
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Fiaccadori Ana María
Esteros del Iberá, zona de humedales del centro de Corrientes Argentina, constituye un punto de inmensa riqueza en naturaleza, tradiciones y conocimientos. Nuestra comunidad centra su interés en el cuidado de la cultura regional, propiciando el desarrollo sostenido de acciones que involucren a los habitantes del lugar, preservando lo tradicional.
Colonia Carlos Pellegrini
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Baykal F Gülsima
Traditional food production methods, husbandry and ecology of the area are endangered as people tend to use faster ways of production and modern agricultural practices involving chemicals. Our objective is to identify the traditional ecological practices and revive them.
Ibradi, Antalya
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Babalola Ganiyu
To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.
Ilaro, Ogun State
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Aremu Fabuyi Adegbenga
To act as a Slow Food coordinating center in order to exchange ideas, innovations, opportunities with the people and other Slow Food communities and to organise such activities that will promote the Slow Food principles and practices among the smallholders and farmers in the area. To practice, engage in disseminating the Slow Food Beekeeping activities/standards within our reach by creating Slow Food Gardens and apiaries as part of the vision to create 10,000 Gardens in Africa. To work and collaborate with Slow Food movement and Bees Abroad UK so as to present a Nigeria stall/honey bar at Terra Madre-Salone del Gusto events. To promote crop pollination through beekeeping and campaing against pesticides use. To report events/activities promptly to Slow Food and Bees Abroad UK.
Owode - Ketu
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Namugwe Juliet
Promote the growing of the local groundnut as the major source of income in the area
Igombe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Karnavas Kalliope
Preserving local culture, small scale production of food, sustainable and healthy for people and soil. Nomination of tipical, local products in the Ark of Taste and promotion of local food varieties: stravoradi pear, chestnuts, local apricots, Pramnos Ikarian wine, Kathoùra local cheese. Creation of Earth Markets in the Island.
Ikaria
Email: [email protected]
Type: Communities
Convivium leader / spoke person: TUYIZERE MUGABO Jeanne d'Arc
Biodiversity preservation and indigenous Batwa culture preservation for resilience against climate change
Nyamasheke
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Irbizek Tolkochekov
Adaptation of authentic recipes to modern cooking technologies and local products, development of modern versions of the authentic dishes, presentation and Tasting Workshops of traditional products of the Altai Republic, creation of the concept of regional breakfasts "Altai Breakfast", recommended for Hotels and b&b of the Altai Republic; Tasting workshops in the format of “cooperation” / “product Producer - chef” and “product - dish” / for cooking dishes of the Altai Republic based on local products, professional tastings with the participation of field experts, support for promotion the concepts of “affordable gastronomy”, “ecological gastronomy”, “responsible consumption”,“cooking without waste”, to develop a concept of traditional dishes of Altai cuisine and the cuisine of indigenous peoples for the Russian hospitality Field as a separate area
Gorno-Altaisk
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Sungorkin Leonid
Preservation and development of culture, traditions, history of the indigenous people of the Amur Region and Okhotsk, environmental education of the younger generation, the development of eco-and ethnic tourism, event-based domestic tourism, promotion of a healthy lifestyle and healthy eating, interaction with authorities, with public institutions , the development of civil society in the Khabarovsk Territory.
Khabarovsk
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Maches Daniel M
Youths from this province consisting of different indigenous tribes are actively initiating and participating on various engagements to protect the forests, rivers, and local biodiversity while strengthening their cultural integrity.
Barlig
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Cintije Audace
La promotion de l’agri-élevage est surtout l’apiculture en relevant les défis engendrés par l’utilisation des insecticides et l’amélioration de la santé par les cultures potagères. Objectifs : - Promouvoir l’apiculture dans la région - Relever les défis engendrés par l’utilisation des insecticides sur la vie des abeilles - Promouvoir l’agriculture des cultures autochtones et l’élevage - Améliorer la santé de la population - Promouvoir la culture potagère
Karuzi
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Heru Katwy K
To inspire and promote the preservation of locally significant foods and cultural heritage
Bingawan
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ruiz Sántiz Claudia Albertina
Cubrir la necesidad de preservar, recuperar y generar en Chiapas una cultura territorial y gastronómica
San Cristóbal De Las Casas
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Vidal Aguilar Lupita
Documentar los ingredientes, productos, guisos y tradiciones gastronómicas de Tabasco, así como la difusión de estos y de los productores, cocineras y gente que está detrás de la producción alimentaria en el estado.
Villahermosa
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Oshin Olori Ololade
To create sustainable, ecofriendly and healthy fishing practices and also to promote self sufficient women farmers as key players in the home front and community as a whole, following the guidelines of Slow Food with the aims of promoting and preserving our food, culture and the planet by engaging the collective effort of every community member
Ito-omu Island (epe)
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Bedidjo Djamugisa Augustin
Contribuer à la promotion de l’agriculture durable à travers les activités des jardins potagers et l’agroécologie afin de favoriser une consommation des aliments bio produit localement et favoriser la protection de l’environnement
Bunia
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mateva Temenuzhka
· To study, promote and preserve the food heritage of Ivaylograd municipality; · To participate in events in Bulgaria and abroad to share knowledge with other Slow Food communities; · To spread the philosophy of Slow Food among like-minded people and attract followers
Ivaylovgrad
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Malan Naunde
To create opportunities for urban farmers and other enterpreneurs in a sustainable food system
Johannesburg
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Md. Omor Ali
Support and advocate for the rights of small farmers.
Jairampur Shahapara
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Maldonado Carrillo Daniel
Crear un espacio de investigación, estudio, desarrollo y socialización de la cocina local de Ecuador
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Yangambi Josué
Contribuer à la protection de la nature et à la sauvegarde de bon, propre et juste des aliments dans le jardin
Kisangani
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Lisongomi Clément
Contribuer à la protection de la nature et à la sauvegarde du bon, propre et juste des aliments dans le jardin.
Kisangani
Phone: +243 810937291
Type: Communities
Convivium leader / spoke person: ZOUNGRANA Elise
Produire des legumes bons propres et justes pour une alimentation nutritionnelle tenant compte des valeurs locales.
Saaba
Email: [email protected]
Type: Communities
Convivium leader / spoke person: SORY Lalé Soungalo
Promouvoir les produits locaux, partage d’expériences avec d’autre jardinier du réseau Slow Food.
Kossara/Banfora
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ramde Arzoum
Promouvoir la nourriture bonne propre et juste au profit de la communauté du village de Tanghin, la préservation de la biodiversité et la promotion du développement durable
Tanghin
Email: [email protected]
Type: Communities
Convivium leader / spoke person: RABDO Hamidou
Promouvoir et développer un jardin potager écologique pour protéger la biodiversité au CADAAY
Yako
Phone: +226 70041246
Type: Communities
Convivium leader / spoke person: Nacoulma Charles
Formation des élèves pour élargir le champ d’action, Promotion de nos mets locaux, Promotion de l'agroecologie
Tanghin, Ouagadaougou
Type: Communities
Convivium leader / spoke person: Bagre K. Helène
Faciliter la concrétisation des leçons à travers des activités dans le jardin potager Sensibiliser les élèves pour l’utilisation du jardin et de l’entretien des plants Contribuer à améliorer l’alimentation des élèves Redecouvrir des varietés de plantes locales Valoriser des produits et plats traditionnels
Tanghin, Ouagadaougou
Type: Communities
Convivium leader / spoke person: Pagbelguem Hamidou
Promouvoir le jardinage à l’école de Signoghin en utilisant les engrais naturels Planter les espèces d’arbres locaux à l’école de Signoghin
Tanghin, Ouagadaougou
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Tancoano Altinei
Promouvoir la production, la consommation et la commercialisation des produits locaux et bio au niveau des enseignants des élèves et de la communauté
Léo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ili Richard
Promouvoir la nourriture locale bonne, propre et juste Promouvoir la production locale et protéger la biodiversité Restaurer le couvert végétal par la plantation des arbres et la lutte contre la déforestation, les feux de brousse, la coupe du bois vert
Tanghin, Ouagadaougou
Type: Communities
Convivium leader / spoke person: Samba Amidou
Promouvoir et défendre la biodiversité à travers les jardins potagers
Villa/Bingo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Maiga Harouna
Promotion de l'agroécologie à travers des activités culturelles aux centres de lecture publique et d'animation culturelles; Changement de comportement à travers les sketchs et theatres; Promotion des activités peri et parascolaires; Echanges et debats d'idées avec les structures et autorités de decisions les coutumiers et religieux
Gorom-gorom
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Atigan Komlan Dovene
Lutter contre la disparition des traditions alimentaires locales Encourager les citoyens de nos milieux à prendre conscience de leur nourriture, de sa provenence, de son goùt et preserver la biodiversité.
Lomé
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Hussain Alghafali
This community is part of the collaboration between Slow Food and the Culinary Arts Commission under the the Ministry of Culture in Saudi Arabia, which aims to share the values of the international Slow Food movement and undertakes to make the international network stronger by supporting it in various initiatives. The role of this community is to discover, document, and promote Saudi's local food heritage, and contribute to the goals of the Culinary Arts Commission and activities of the International Slow Food network.
Jizan
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Azennoud Souhad
CR Kissane-Cercle Rhafsai.Province Taounate
34013 - Taounate, Taza Taounate El H.
Phone: +212 6 76 88 90 30
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Djedjé Jean Martial
Vu la prolifération des aliments non conformes à l'ésprit Slow Food la communauté des Jeunes Dynamiques de Port-Bouet s'engage à la formation et à la sensibilisation afin de changer les comportements et habitudes des producteurs du vivrier de sa localité.
Abidjan
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kambou Touoyen
Promouvoir par des cadres d’échanges, des formations et des sensibilisations sur le concept et la vision de Slow Food ; identifier des activités génératrices de revenu respectant le concept et la vision de Slow Food ; appliquer des actions et activités permettant de mobiliser, impliquer et maintenir les jeunes dans la Communauté.
Ouagadougou
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Sagara Mamoudou
Valoriser les produits locaux, sensibiliser sur la défense de la Biodiversité, lutter contre le changement climatique
Bamako
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nakizito Noel
Sustainable urban farming
Jinja
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mkize Muziwkhe
To promote good, clean, and fair food which is in line with Slow Food South Africa (the local chapter of the global grassroots movement, Slow Food International) approach that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
Jolivet
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Akande Ayoade Alabi
To contribute to the Slow Food mission by practicing sustainable beekeeping as we were trained by Bees Abroad to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.
Ile-ife, Osun State
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nyirenda Lawrencia
Junju Coffee Community is and indigenous coffee farming community in northern part of Rumphi-Malawi; the overarching objectives of the community are: To grow indigenous coffee crops using organic means and freindly farming systems; To sell coffee products as an association at fair prices; To promote climate resilient farming practises among coffee farmers; To promote the production and consumption of other local related foods including coffee
Rumphi
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kantun Matu Carlos Eduardo
Este proyecto busca recuperar un actividad ancestral y representante cultural, como lo es la cría del cerdo pelón mexicano en traspatio como se hacía anteriormente. El proyecto está enfocado en recuperar esta práctica con la aplicación de técnicas actuales y recuperando las ancestrales. Por lo que el proyecto busca incentivar la crianza del cerdo pelón mexicano por medio de un sistema silvopastoril aprovechando los recursos ya presentes en la zona.
Xuxcab, Tekom, Yucatan
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mugabi Miracle
To create a community of sustainable bee keepers and honey producers
Kabale
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kanyeke Akoth
To promote farming practices that are based on diversity
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kinuthia Tabitha
To harness and promote production and consumption of locally grown traditional foods networking with farmers with similar goals; collection of data on how to economically sustain such production activitie
Kabete
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Maate Milton
A community that supports and ensures that people both the women and men acquire knowledge through learning programmes in the area by promoting small scale business to fight poverty
Kasese
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Wambui Agatha
To produce chemical free food to fight against lifestyle diseases. To educate the community on sustainable food production. To market our own food products.
Gatunyu
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Macharia Charles
To educate consumers on healthy eating of good, clean, and fair foods.
Kangio
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Paul Mungai
The goal for the community is to increase production and consumption of good,clean and fair food for all
Wanyororo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Warui Jane Wanjira
The main goal why the Kaki community garden was established was to equip members with knowledge and skills on sustainable food production for healthy diet.
Kagio
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Tyamisi Christine
Supporting rural farmers in protecting their local biodiverstiy and promoting local market
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Bolom Gómez Adelaida
Un grupo diverso trabajando en la preservación de las semillas nativas de nuestra región con los siguientes objetivos: Promover la seguridad alimentaria en la comunidad Nueva Palestina a través del desarrollo de huertos intensivos sustentables impulsando la participación de las mujeres y las juventudes.
Chiapas
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Aguilar González Xóchitl
Generar alimentos limpios libres de herbicidas mediante el sistema milpa y conservar las especies nativas como la papa criolla y los quelites a través de la conservación de los quelites nativos y la papa criolla.
Pueblo Nuevo, Acambay, Estado de México
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Abdullahi Mohammed
To promote the cultivation of sugarcane and enhance production and preservation of local brown sugar organically suitable for human consumption in accordance with the International best practices
Dabai/Danja
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Betuza Abdul
To promote the growth and development of coffee as the major source of income for this community group
Ssembabule
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kigundu Kalimu
To promote organic farming with the aim producing good and clean food among Rural consumers
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Çakir Rezan
1) Promote local foods, support local producers and document the traditional products and dishes 2) Follow Slow Travel movement and share the ideas with the existing small tourism business, Agricultural Cooperatives, Youth of City Council and village women. 3) Raise public awareness on the philosophy of Slow Food, biodiversity, ecological issues and problems of Karaburun Peninsula and local seeds and crops
Karaburun
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Soumaila Traoré
Faire la promotion du beurre de Karité qui a l'avantage d'étre utilisé en alimentation humaine, dans la pharmacopée, le cosmétique et dans la fabrication du savon. Amener les populations feminine à utiliser le beurre de Karité au detriment des produits eclaircissants et de la grande industrie.
Korhogo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mbilizi MUTIMANWA Fidèle
Sensibiliser la communauté sur la production, la commercialisation et la consommation des fromages produits à Karuba; Encourager, équiper les producteurs ou les tenanciers des fromageries à produire une quantité importante pour satisfaire toute la communauté; Rendre disponible les fromages de Karouba dans les grands centres de consommation Promouvoir les pratiques agroécologiques pour lutter contre les érosions des pâturages.
Karuba
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nakawoya Florence
To bring together the community members uniting them and value there capacities in food production from there garden supply’s so that people involved can have access to fresh and natural local food
Ssembule
Type: Communities
Convivium leader / spoke person: MD. Khan Alep
Promoting sustainable agricultural practices and land use management
Khashabpur - Dhaka
Email: [email protected]
Type: Communities
Convivium leader / spoke person: MWENGE THIERRYBIRINDWA
Défendre la biodiversité alimentaire par la communauté au travers des projets de création de jardins portagers et promouvoir les effets bénéfiques de la consommation délibérée d’une alimentation locale seine et nourriture indigène
Bukavu
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Batongole Stephen Salongo
Promote kitchen gardens in households for income generation and nutrition improvement
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ramazani Masimango Peter
Partager un repas bon, propre et juste pour tous en application de l’agriculture de conservation. Garder la souveraineté alimentaire et culturelle tout en visant la promotion Socio-culturelle des peuples autochtones de Kibombo et Benya-Samba.
Ville de Kasongo
Phone: +243994837281
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Himmetoğlu Nazan
To preserve the local culture of agriculture and food, of local cuisine and culinary traditions and to pass them on to the next generations.
Kastamonou
Email: [email protected]
Type: Communities
Convivium leader / spoke person: SULEIMAN UMAR FARUK
To enlighten the community on the importance of traditional food; To create a medium which people will get easy access to traditional food
Katsina
Email: [email protected]
Type: Communities
Convivium leader / spoke person: SULEIMAN FAISAL
Create awareness aimed to reduce meat consumption for clean, fair and better environments. Involve local farmers in developing and practice conservation programmes on vegetables (cefane) with emphasis on their interest, experience, socioeconomic and cultural background and settings.
Katsina
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Hauwa Ahmad Dodo
To sensitize people on the nutritional values of traditional foods over the detrimental values of fast food. To revive and enhance the production and use of indigenous foods that are on the verge of extinction. To rebrand and present local foods to the global market.
Katsina
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Tulyanabo M
To empower the farmers in the food community
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kabwama Paul
To Promote mixed farming to support the protection of local Biodiversity
Mukono
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nasasira Jane
To promote local products from Ankole long horn Cattle Milk
Mubende
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Tende Amina Duba
Preserving local food; Preservation of indigenous knowledge; Women and youth empowerment
Isiolo County
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kalibbala Peter
To promote local chicken and piggery farming
Mukono
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Olalekan Olatilo
To join forces to let people know the importance of good, clean and fair food for all. To create more awareness, educate people about their patterns of consumption, what they eat, what they produce, where do they get the seeds they use for farming. And also involving the youth and women about this movement to protect food biodiversity and enlightening our farmers to farm according to Slow Food ideas and principles.
Ketu Magodo Ikorodu
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Karue Ephraim M.
To promote agro-ecology, empower our community members and spread the Slow Food philosophy in the area
Kagio
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mwangi Pauline
To advocate and educate the community on good, clean and fair food. To educate and involve the youth on sustainable agriculture. To increase financial income for the members
Kiamunyi
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Muraya Stephen
Create awareness on why people should embrace sustainable ways of farming with no harm to environment
Wanyororo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nalwadda Josephine
To transform the livelihood of farmers through agriculture
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Lubega Henry
To promote local vegetable growing to support human nutrition and health in the community.
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: NAFU IBRAHIMU FATUMA
Appuyer les activités agricoles pour la promotion du mouvement Slow Food en RD Congo par la conservation des semences saines
Kibati
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Musinguzi Kellen
Promoting the values and consumption of the ghee as one of the local milk product of Ankole cattle
Mubende
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Namaganda Resty
To support quality food production, protection and ecosystems, recover traditional food processing and safe guarding local plant varieties
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nalukwago Jane
To produce traditional food products and organise educational events that promote good, clean and fair food
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Byamugisha Jamada
To improve on food security, nutrition, agroforestry, soil and water conservation, gender balance. To share knowledge and improve the quality of food from production to consumption for better health among the societies
Kinoni B.
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ajuamungu Bahati George
Promouvoir l'alimentation locale et la culture alimentaire des peuples hunde dans la chefferie des Bahundes en territoire de Masisi.
Bahundes
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Karanja Lewis
To involve and educate more youth on sustainable food production. To improve financial income for the youths through agriculture. To educate others on organic farming.
Gatunyu
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Waithera Catherine
Grow local healthy food and to create awareness on consumption of Good, Clean and Fair food
Wanyororo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nakazzi Sara
To promote the local biodiversity in the food; Production for sustainability
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Male Henry
Promoting biodiversity through sustainale agriculture in rural settings
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ssemugenyi Benard
To promote vegatable growing in Kisoga village and improve nutritional diets among the youth through advocating for local foods
Mukono
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ndagire Jackline
Promotion of local Bananas and local leafy vegetable for household food sustainability and increase the incomes of the members
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kaaya Ernest
Promoting sustainable mixed agricultre as the major source income
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: TONDJO Kodjo
Promouvoir la production agroécologique, la transformation et la consommation des produits agroécologiques.
Kpalimé
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Rafhat Razeyah
Preserving our local beans and local food
Kohrokh District, Herat
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Md. Ashadul Haque
To preserve native products and agricultural diversity.
Kolabari district
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Pirmoradian Shokr-ollah
1. Promoting plant regeneration of medicinal herbs at tribal territory and job creation at local level; 2. To raise awareness of community members on the slow food movement at different levels; 3. To promote and support the value of indigenous food production systems via producing a number of healthy products;
Qashqei Tribal Confederacy
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Limboko Shalufa Nicole
Promouvoir la philosophie de Slow Food pour une alimentation bonne, propre et juste. Respecter la biodiversité en luttant contre la crise climatique.
Province/ TShopo, Ville/ Kisangani, Commune / Makiso , Quartier/ Plateau Médicale, Avenue/ Munyoro, numéro 13
Phone: +2438042717
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Bastus Mohamed Kallon
To increase community awareness on the global initiatives focused on nutrition but also on preserving culture and heritage that is related to food
Ngaya
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Wild Johannes
Förderung überschaubarer Strukturen und des kulinarischen Erbes; Herkunftsnachweis der Vorprodukte über alle Ebenen (Wertschöpfungskette)
Oftering
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Shusharova Emiliya
Protection of the local varietal biodiversity; Support for local producers and sustainable livelihoods; Strengthening the organizational capacity and self-confidence of producers; Strengthening the cultural identity of producers and promoting Kurtovo Konare
Kurtovo Konare
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Md. Robiul Islam
Extending the Slow Food philosophy (good, clean, and fair food for all) among local communities
Kushagata
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Dela Rosa Arlene G
To conserve agriculture biodiversity and promote its protection through sustainable on-farm seeds and crops conservation and on-site education activities involving farmers and the in-school and outof-school youth; To link and harness mutual cooperation between farmer-food producers, local consumers, in and out of school youth and cooks from local restaurants through local food exhibits /fairs, cooking demonstration, food tasting, and forums on sustainable food system and agro ecology.
Kabankalan
Email: [email protected]
Type: Communities
Convivium leader / spoke person: SAULAWA ASMA’U ADAMU
Enlightenment of community members and other prospective ones on the need to engage and re-engage in the beekeeping activities they abandoned despite the economic, environmental and health benefits that are known to beekeeping around and world over.
Kwado
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Warren Khara-Jade
To connect consumers with producers of good food, enhance knowledge, build food diversity and good nutrition.
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kyotiba Annet
To promote sustainable farming practices among members in the community
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Isombya Besana Hillaire
Preserver notre biodiversité alimentaire qui est en voie de disparition dans lotre milieu par les multipèes activités de l'homme sur la terre d'une manière irresponsable.
Kitamba
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Garcia Ruiz Catalina
Producir nuestros propios alimentos y comer más sanos atreves de capacitaciones constantes, para convivir más con nuestra familia y transmitirles los conocimientos ancestrales para la producción de alimentos y crear conciencias sobre el cuidado del agua y del medio ambiente.
Chihuahua
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Leighton Alejandra
Promover en Chiloé una alimentación buena, limpia y justa, acercando a sus habitantes alimentos de estas características, a través de talleres, ferias y Mercado de la Tierra, donde se encuentren periodicamente productores, coproductores y comunidad.
Castro
Email: [email protected]
Type: Communities
Convivium leader / spoke person: NDONKEYABANDI Raphael
Lutter contre la disparition des abeilles au Burundi en général et dans la province de Gitega en particulier
Gitega
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Wetemwami Salemba Yvonne
Promouvoir le savoir indigène des peuples autochtones pygmées dans la ville de Kinshasa
Kinshasa
Email: [email protected]
Type: Communities
Convivium leader / spoke person: KANE Yarcé
Lutter contre la désertification au sein de notre pays
Kongoussi
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Lam Oliveros Christian Shamir
Contribuir al mejoramento de la producción, cultural y autóctona de los indígenes de este territorio
Karata
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Silvio Morales Herrera
Mejorar el acceso a nuevos mercados para segurar la comercializacion de café de buena calidad y generar ingresos conomicos a las familias de produtores de café comprometidos con el ambiente y la sostenibilidad productiva
Las Capucas
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ruiz Condori Wara Iris
Fomentar la alimentación sostenible junto a consumidores y productores.
La Paz
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Meza Flores Liza
Educar y sensibilizar a la población sobre la importancia de tener una alimentación buena, limpia, justa y biodiversa; fomentar cadenas cortas de valor involucrando a jóvenes agrícolas; e incidir en políticas públicas que favorecen al consumo de alimentos saludables y sostenibles.
Lima
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Byamungu Janvier
Faciliter l'accès à tous à une alimentation saine, équilibrée et juste, ainsi que la promotion d'une production durable pour favoriser un changement durable dans notre environnement.
Kinshasa
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Owanga Sam
To promote traditional and local organic products through marketing and sharing knowledge with co-producers to safeguard biodiversity
Lira
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ochan Joel
To promote sustanable Agriculture as a solution to climate change reduction
Lira
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Bulatskaya Marina
Our goal is to show that in the Kiev region there are local farmers and craft manufacturers who produce honest, natural and tasty products using traditional recipes and / or experimenting. To convey the value and differences of these products to Ukrainian consumers.
Kyiv
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nakabiri Jane
To improve the Livelihood of Small scale Farmers through sustainable agriculture
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Makowe Consitantine
Empowering the youth in the community sustainable food system though promoting social political and financial relationship amongst the community food activists
Buikwe
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Matonda Joan Manuel
Chitato
Phone: +244 942 586 615
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Emanuel lubwama
Improve on the social and economic income of small scale farmers
Ssembabule
Type: Communities
Convivium leader / spoke person: Mustapha Alusine Moigua
Rescue food, its producers, distributors and consumers
Madina
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Majake Mabele
Our goal is to empower on agro-ecology, rural women and youth in our community.
Mafeteng District
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kizza Gorretti
To promote and produce more local maize and save their seeds for multiplication
Jinja
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ratovonirina Tokiniaina
Véhiculer et promouvoir la philosophie Slow Food à travers des différentes activités en tant que jeunes citoyens responsables.
Fianarantsoa
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nguya Helen
To promote local foods and traditions gastronomy and production to counteract the rise of interests in the production and consumption of fast food. To prevent disappearance of local food culture and traditions to be able to bring genuine interests in the production and consumption of local foods and production of food varieties
Arusha
Phone: [email protected]
Type: Communities
Convivium leader / spoke person: Kokusiima Angellah
To promote sustainable urban vegetable production for improved nutrition and livelihoods
Kampala
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kanyunyuzi Lorna
To protect the environment by reducing the amount of waste material through recycling.
Kampala
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Moatasm Abuzinadah
This community is part of the collaboration between Slow Food and the Culinary Arts Commission under the the Ministry of Culture in Saudi Arabia, which aims to share the values of the international Slow Food movement and undertakes to make the international network stronger by supporting it in various initiatives. The role of this community is to discover, document, and promote Saudi's local food heritage, and contribute to the goals of the Culinary Arts Commission and activities of the International Slow Food network.
Makkah
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ngiri Francis
Makongo community garden was established in 2020 and the main reason was to empower and train community members on sustainable food production by embracing consumption of good, clean and fair food. Before introduction of the concept, chemical farming was dorminance in the area where unhealthy food with chemical traces was at high level.
Nakuru
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ladipo Modupe
1) assisting disadvantaged adults and the elderly in indigenous locality by uplifting women and men 2) Evergreen ministry 3) Ecotourism retreat 4) organic farming model promoting ecological integrity and regard for life and nature 5) organic farm products - bio energy, palm oil, honey, soap, indigo batik work, cocoa tea 6) development of public nature sanctuaries/ parks
Ikoyi-osun
Email: [email protected]
Type: Communities
Convivium leader / spoke person: John Fred Watika
Promoting and safe guarding the local biodiversity through marketing the local fresh product of the Market
Mbale
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ademba Frank
To encourage awareness and use of local products in Mangulwa village through initiatives that favor the shortening of the distribution chain and a direct relationship between producers and consumers
Moshi
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Chisambo Malekano
Encourage youths to actively be involved in coffee growing as business; Engage in production of compost manure for coffee and other local crops propagation; Aware campaigns about local foods and culture restoration among the youths; Identify other forgotten local farming systems and improvise the necessary sustainable advance agri-system
Livingstonia, Rumphi District
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Cremasco Yanina
La comunidad está compuesta por productores, cocineros, docentes y personas que trabajan por el medio ambiente y la buena alimentación. Tiene como principal objetivo el fomento de la conciencia gastronómica y la educación del gusto. Busca impulsar la agroecología, las buenas prácticas agrícolas, las buenas rácticas gastronómicas, el acercamiento entre productores y consumidores o co-productores.
Mar del Plata
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Adje Yves
Préserver les variétés végétales de légumes en voie de disparition au Bénin. Identifier, déclarer, produire pour préserver au niveau local la biodiversité végétale alimentaire du bon propre et juste au Bénin.
Ketou
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Hundlinger Birgit
Betreiben eines gegelmässigen Marktes am Hauptplatz in Horn. Einhaltung der biologischen Vielfalt.
Horn
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Zeichmann Luka
Förderung der regionalen Biodiversität, Lebensmittelhandwerk und kulinarischer Traditionen, regionaler Wertschöpfungsketten. Vermittlung von traditionellem Wissen & Kenntnissen, bewusstem Einkaufsverhalten, Konsumkompetenz. Wiederherstellung des Bezuges zwischen ProduzentInnen und EndverbraucherInnen.
Lutzmannsburg
Type: Communities
Convivium leader / spoke person: Liehl Monika
Der Erhalt der bäuerlichen Landwirtschaft und des traditionellen Lebensmittelhandwerks und der regionalen Arten- und Sortenvielfalt sind uns extrem wichtig. Unsere Ziele sind: die Nahversorgung mit Lebensmitteln aus der umliegenden Landwirtschaft; die Bewahrung der biologischen Vielfalt, umweltfreundlicher Methoden sowie der Bodenfruchtbarkeit; die Förderung der kleinstrukturen Landwirtschaft und kleinen und kleinen LebesmittelproduzentInnen; den Schutz der Landschaft und die Achtung des Tiersschutzes; die Transpareny gegenüber den Verbrauchern; die Verteidigung der Rohmilch und die absolute Einhaltung der grundlegenden Kriterien "GUT, SAUBER und FAIR"
Parndorf
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Dorner Markus
Der Erhalt der bäuerlichen Landwirtschaft und des traditionellen Lebensmittelhandweks und der regionalen Arten-, und Sortenvielfalt sind uns extrem wichtig. Unsere Ziele sind: die Naheversurgung mit Lebensmitteln aus der umliegenden Landwirtschaft; die Bewahrung der biologischen Vielfalt, umweltfreundllicher Methoden sowie der Bodenfruchtbarkeit; die Förderung der kleinstruckturierten Landwirtschaft und kleinen LebensmittelproduzentInnen; den Schutz der Landschaft und; die Achtung der Tierschutzes; die Transparenz gegenüber den Verbrauchern; die Verteidigung der Rohmilch und; die absolute Einhaltung der grundlegenden Kriterien "GUT, SAUBER und FAIR".
Sibratsgfäll
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Schachinger Richard
Wie möchten die Neugierde für gute, saubere und faire Lebensmittel wecken, Bewusstsein für wertvolle Produktion und Kooperation in der Region schaffen und niederschwellige Genussmomente ermöglichen und fördern.
Vöcklabruck
Email: [email protected]
Type: Communities
Convivium leader / spoke person: BIZIMANA J- Marie
Contribuer à préserver les plantes traditionnelles par des méthodes agroécologiques.
Gitega
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Marsiglia Pastrana Jennifer
Impulsar, reconocer, y aprender de la labor de cocinerxs tradicionales del departamento del Atlántico, quienes a través de la elaboración artesanal de alimentos, contribuyen a la seguridad y soberanía alimentaria, la conservación de la biodiversidad, salvaguarda del patrimonio alimentario, la educación del gusto, y el legado de las tradiciones culinarias a las siguientes generaciones; estimulando procesos de educación, investigación y divulgación.
Suán
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kiarie Jane Muthoni
Production of stinging nettles to sustain and safeguard its production in the community
Molo
Type: Communities
Convivium leader / spoke person: Bulwadda Nsubuga Zituni
Kitchen gardening and growing more local vegetables.
Kampala-makindye
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ekwenyi Henry
To change the perspective of the famers about the indigenious food and develop Manyayanga community through food production
Mukono
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ariinda Ronald
To promote organic farming among youths
Kabale
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mucchi Camila
Italy/Piemonte
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Pérez Seña Jesús
Producción de miel con criterios agroecológicos, mejorando el nivel de vida de los miembros de la comunidad, contribuir en la sostenibilidad alimentaria y ayudar a restablecer el equilibrio medioambiental.
San José De Playón
Email: [email protected]
Type: Communities
Type: Communities
Convivium leader / spoke person: Chacón Perez Abigail
Promover la conservación de las abejas nativas sin aguijón como un medio para la conservación de la biodiversidad.
Cumandayt
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mendieta Sánchez Diana Guadalupe
Trabajar en la reproducción de las abejas endémicas y sagrada de los Mayas, brindándoles condiciones óptimas de vida, amándolas, respetándolas y cumpliendo las normas de bienestar animal. Como respuesta, producen mucho más de los que pueden consumir, y este exceso lo recolectamos para la elaboración de diferentes productos, destinados principalmente a ayudar a las personas a tener una mejor salud y calidad de vida.
Cholul, Mérida, Yucatán, México
Email: [email protected]
Type: Communities
Convivium leader / spoke person: SAHUN LAHOZ JESUS MARIA
Impulsar la recuperación del melón de Torres de Berrellén, promover acciones en las escuelas y en la comunidad local para dar a conocer las variedades locales recuperadas, incentivar el cultivo y el consumo del melón entre los ninós y sus familias
Torres de Berrellén
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Villafañe Sandra García
Consolidar el mercado campesino de San Pablo como estrategia fundamental de recuperación de la biodiversidad, protección del medio ambiente, fortalecimiento de la economía campesina, mejoramiento de la alimentación y defensa de nuestro territorio.
San Pablo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Amaral Delson Joao
Valorizar e promover os produtores de Maputo que produzem e processam alimentos de forma orgânica e respeitam o meio ambiente contribuindo essencialmente para a saúde das pessoas que consomem e alinhado ao principio e filosofia da Slow Food
Maputo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Pérez Cruz Ana Ximena
Generar un espacio de comercialización y encuentro entre productores locales de productos saludables y de alta calidad con métodos de producción sustentables, agroecológico y con identidad, y consumidores urbanos comprometidos con su salud, la protección del medio ambiente y el fortalecimiento de las economías local, bajo los principios del comercio justo. Fortaleciendo la educación alimentaria y el consumo responsable
Ciudad De México
Email: [email protected]
Type: Communities
Convivium leader / spoke person: M. Nieves Julitza
Mantener un espacio de venta y servicio para las comunidades del noroeste de Puerto Rico donde productores y elaboradores puedan mercadear y compartir alimento bueno, limpio y justo.
Aguadilla
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Rojas Contreras Estela Fabiola
Promocionar e impulsar los procesos de la agricultura familiar campesina de la comunidad de Salamanca, dando a conocer los procesos ecológicos para el cultivo y elaboración de productos procesados para el Mercado de la Tierra de Salamanca.
Salamanca
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Pinzón Lizarraga Rodolfo Gabriel
Fomentar la alimentación y producción a pequeña escala, buena limpia y justa a través de un mercado de cadena corta semanal.
Mérida, Yucatán
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Navia Beatriz Cristina
Propiciar el establecimiento de sistemas de producción agropecuaria ecológica, así como la reconversión ecológica de sistemas agrícolas y el más amplio mercadeo de alimentos y productos orgánicos.
Santiago De Cali
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Navea Morgado Belgica
Fortalecer el modelo de comercializacion y promocion de los Mercados de la Tierra, desarrollando actividades que permitan aumentar la produccion agricola de nuestros socios/socias, impulsando y promoviendo el rescate y cultivos de nuevos productos, siempre dentro de los concepto: buenos, limpios y justos.
Coquimbo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Turner Francis
Ofrecer productos locales auténticos y sostenibles, que se hacen a mano o se producen localmente con un enfoque de sostenibilidad, promover el reciclaje y la ausencia de residuos. Ser un espacio para facilitar talleres y charlas educativas. Educar a los consumidores sobre los orígenes de los productos y valorar los productos hechos a mano, diseñados o hechos exclusivamente.
Tulum
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Massimo Grossi
Frascati
Phone: +39 349 5608521
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Carrillo Angelo
Bolzano, Merano, Campo Tures
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Celani Dario
Italy/Lazio
Phone: 320 0833886
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Davide Canuti
Italy/Lombardia
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Luciana Ponticelli
Pellezzano (Salerno)
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Marina Cestelli
Phone: 3473420713
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Graziella Bernardini
Folgaria
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Franci Giancarlo
Italy/Toscana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Salvatore Giuffrida
Lentini
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Elena Girelli
Italy/Toscana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Paolo Bolzacchini/Alessandro Cecchini
Milano
Type: Communities
Convivium leader / spoke person: Paola Cavagnoli
Padernello di Borgo S. Giacomo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Matteo Pieri
Italy/Toscana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: TONTI VERONICA
San Severo (Fg)
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Berticelli Carolina
Soncino
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Quattrocolo Federica
Torino
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Alessandra Leo
Italy/Toscana
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Amoroso Angela
Italy/Basilicata
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Raffaele Roberto
Italy/Campania
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ramos García Estefanía
Fortalecer el tejido social en el barrio de FSTSE 2000 con actividades enfocadas a la educación alimentaria en el huerto y milpa dentro del barrio.
San Cristóbal De Las Casas, Chiapas
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Téllez Pérez Leobardo
Conservar y darle valor agregado a nuestros maíces.
San Mateo Ozolco
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Canete Teddy
To preserve, develop and promote the coffee in its natural environment and the small scale coffee growers of Minoyan
Purok Paglaum
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Sosa Iglesias Marjorie
Formación de capacidades individuales y comunitarias conducentes al desarrollo de iniciativas valorando el alimento en su perspectiva cultural, social y ambiental, con beneficios hacia la escuela y la comunidad educativa bajo una visión compartida de relevancia para las generaciones actuales y futuras.
Caracas, Miranda
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Rabetrena Rado
opérer des changements dans la vie des communautés de la Grande Ile (Madagascar) et plus en particulier sur le territoire de Fianarantsoa. La Communauté MIRINDRA regroupe différents spécialistes, des chercheurs, des professionnels et cadres expérimentés dans le développement et les actions humanitaires. Nous croyons aux trois concepts centraux suivants : Fiarahamonina : C’est l’unité dans la diversité ; Natiora : c’est la Nature, c’est le capital naturel. Elle devrait être au centre de tout processus de développement ; Fandrosoana : c’est le développement, la finalité de toutes actions entreprises par la communauté c’est d’apporter le progrès là où elle est.
Fianarantsoa
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ekpare Kacou Say Alexis
Nous nous engageons à faire la promotion des idéaux de Slow Food International en sensibilisant nos populations à avoir une alimentation bonne, propre et juste par la valorisation de nos produits locaux dans un environnement biodiversifié, à travers des campagnes de proximité, les mass-média, les réseaux sociaux.
Abidjan
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kibuuka Hajat Mariam
Kitchen gardening and poultry farming with an aim of promoting nutrition.
Kampala
Email: [email protected]
Type: Communities
Convivium leader / spoke person: FAWWAZ SULEIMAN
To promote the yield and production of indigenous edible green leaves for economic and health benefits in line with Slow Food philosophy To create awareness among our younger ones on how to produce, prepare, and preserve them
Katsina
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Sullivan Fleur
Forming a collective of locally based fishers, food producers, suppliers, hospitality and education providers committed to preserving the fishing heritage of Moeraki and the rich food culture of the region, through enabling both its ongoing and future production, as well as its accessibility and availability to sustain and nourish people.
Moeraki
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Motsepa Mamoroke
We practice climate smart agriculture by sustainably producing sorghum which is a very important crop in Basotho culture and tradition as it is used for seed and food.
Mohales'hoek District
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Lebetla Bokang
Our community’s main focus is sustainable production of grass-fed red meat, dairy and poultry.
Mokhotlong District
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kyalo Boniface
To make high-quality fresh products available, revive local food traditions, and bring food producers and consumers together.
Molo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Aída Hernández Susana Mary
La comunidad está compuesta en su mayoría por productores y pobladores de la ruralidad. Sus objetivos es rescatar las costumbres, tradiciones, cultura del campo, a través de actividades y encuentros que los fortalezca.
Melilla, Montevideo
Phone: +598 23233716
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Colombo Alicia
Difusión de la ideología en la comunidad local. Fomento de la interacción entre los productores, consumidores, educadores y cocineros.
Montevideo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Moradi Mahmoud
1- Preserving cultural diversity through strengthening indigenous and local food production systems; 3. Protecting the natural and human environment via hesitating to use chemical fertilizer by small scale producers; 6. Supporting slow food movement and promoting the quantitative and qualitative development of slow food among other tribes.
Hasanvand Tribal Confederacy
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Pillay Delwyn
To be a base/growth point to help establish other Slow Food Communities in the province of KwaZulu-Natal. The objectives is also in line with The Global Movement for Seed Freedom - “a network of individuals and organisations committed to align their thoughts and actions with the laws of Gaia, Pachamama, Vasundhara, Madre Terra, and Mother Earth. The Global Movement for Seed Freedom is committed to ensure that we protect Mother Nature and the biodiversity that she holds by defending of the freedom of the seed to evolve in integrity, self-organisation, and diversity.”
Moseley Park
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Njora Rose
To promote and sensitize Mother of Mercy community on agroecology and community health.
Njoro Ndeffo
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Msiska Medson
Growing of local coffee using sustainable agricultural practices; Encourage the community members to be proactive in their coffee farming business; Protecting the environment by adoption sustainable agro-ecological farming practices that conserves nature; Campaign members to join the association
Rumphi
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Mabaso Spha
To support small scale organic farming in the greater Mpophomeni area, to improve food security, to prevent the loss of traditional food culture and and inspire residents to live healthier lives.
Mpophomeni
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Chelangat Sharon
To promote indigenous people in bee keeping and environment management
Kweni
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Khauka Mutwalibi Magolofa
To preserve Nyaland Coffee from undergoing extinction
Mbale
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Tetik Gurkan
Muğla is one of the richest Province in the Aegean Region of Turkey. The most popular summer places of our country are in Mugla. Like Bodrum, Marmaris,, Fethiye. It is central to Yacht tourism. Mugla, an essential place in the region, determines the agricultural products and food species in the area. Previously utmost request to above mention towns for vacation from domestic and worldwide tourist, caused migration from the center to the seaside towns. people left behind their village for work. Therefore products and food culture began to disappear. We as academicians, tourism professionals, and chefs, will research and protects our heritage. Bring it back to our kitchens.
Mugla
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Tetik Gürkan
Transfer of traditional cuisine from generation to generation, to prevent the spread of the Fast-Food-culture, to ensure that everyone has access to healthy, clean and fair food and organising festivals and activities in the region.
Mugla
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Wangari Jane
Mugumo-ini community garden community was established to empower and train community members on sustainable farming methods instead of chemical farming that puts consumers at risk due to consuming food with chemical trace elements.
Gatunyu
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Cepeda Zarama Claudia Milena
Nuestro objetivo principal es salvar a las abejas, guardianas de la biodiversidad, en la zona de Nariño y Putumayo. Para esto, hemos creado un programa de apadrinamiento, donde cada miembro tiene la labor de proteger y cuidar una colmena a su cargo. Informar a entes públicos sobre el adecuado manejo de las colonias de abejas fuera de su habitad natural Capacitar en Apicultura a nuestros miembros, para que sean embajadores de protección de nuestras Abejas Fomentar buenas prácticas agrícolas Trabajar en equipo con los resguardos indígenas de las regiones para conservar practicas ancestrales.
Pasto
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Reatto Carolina
Adhiriendo a la iniciativa del Convivium Comarca Valdes para el desarrollo de la Agricultura Urbana en la ciudad, nuestro objetivo es consolidar el trabajo en nuestras Huertas e impulsar el desarrollo de nuevos huertos agoroecológicos, resaltando el rol de la mujer en la intervención de los mismos.
Puerto Madryn
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Vismara Martina
Promover la producción y elaboración local de sanos a partir de prácticas tradicionales alimentos y de agricultura sostenible en el sureste de la Provincia de Tucumán, Argentina
La Madrid
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Miron Campos Dora Estela
Fomentar iniciativas económicas para la autonomía de las mujeres indígenas, que contribuyan a mejorar su calidad de vida, ofreciendo al mercado productos de calidad, enmarcados en la protección de la biodiversidad, en la recuperación de las buenas prácticas agrícolas ancestrales, para garantizar la sostenibilidad de la organización de pequeñas productoras.
Alta Verapaz
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Lozano Zoila
Fortalecer la soberanía alimentaria a través de la conservación de semillas nativas y la agroecología, incentivar la medicina ancestral comunitaria y la defensa de los derechos humanos y de la naturaleza y promover la conservación de los páramos. Para nuestro caminar, nos basamos en los principios y valores de los taitas y mamas quienes han sido los guardianes de la sabiduría del Pueblo Saraguro.
Saraguro
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Chalé Euán Anselma
Contribuir con la conservación de la Abeja Melipona Beecheii de Yucatán en peligro de extinción
Xcunyá
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Meddie Ssemakula
Promote food education through protecting local biodiversity by knowledge sharing, educational campaigns, fresh food marketing and exhibitions
Mukono
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nakisozi Prossy
To fight against climate change through increasing the number of bees in the Eco system to support pollination
Mukono
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Md. Asadul Haque
Support and advocate for the rights of small farmers.
Mukterpur
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Wanjiru Jeremiah
To train and educate the community on good clean and fair food and the importance of biodiversity. To increase youth involvement in agriculture.
Kagio
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Nabbosa Annette
Fight climate change, improve the quality of food production and engage in collective marketing
Mulajje
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kiarie Boniface
ensure vibrant gardens producing diversity of crops and livestock for household consumption and sell the excess to earn income, promote mutahato presidium by selling the products and also doing value addition to increase its production and build up the local economy
Kandara
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Macharia Moses
To defend food biodiversity and promote agro-ecological agriculture
Nyeri
Phone: [email protected]
Type: Communities
Convivium leader / spoke person: Picuasi Walter Morales
Preservación del sistema alimentario indígena dentro de nuestras comunidades Kichwas de Otavalo mediante el desarrollo de varias actividades
Comunidad Carabuela (Otavalo, Imbabura)
Email: [email protected]
