Slow Wine Coalition

Together for a good, clean and fair wine

The Slow Wine Coalition brings together everyone involved in the international wine chain, from farmers and viticulturalists to distributors and sommeliers.

 

The Slow Wine Coalition stands for the following:


Wineries must grow a minimum 70% of the grapes used in the production of their wine themselves. Exceptions are given for regions in which widespread sourcing is common, e.g. Madeira, Napa Valley, the south of Spain, etc.

Wineries may not use chemically synthesized fertilizers, herbicides, or anti-botrytis fungicides.

A conscious and sustainable approach to the use of environmental resources in winemaking must be applied. Dependence on irrigation systems must be limited and should only aim to avoid critical water-stress conditions.

Winery buildings, should they need to be constructed, must respect their environmental surroundings. Management, upkeep and eventual restauration of extant buildings should take sustainability into account.

Wineries should not utilize techniques like reverse osmosis or other physical methods of must concentration. Furthermore, the addition of RCGM (rectified concentrated grape must) or sugar (according to the country of production) is not permitted, with the exception of sparkling wines or wines where these practices fall under traditional techniques. Oak chips used to aromatize wines are also prohibited.

Permitted levels of sulfites should not exceed the limits listed under the European Union’s regulations for organic wine.

The wines must show terroir and reflect their place of origin. It is for this reason that we encourage the use of indigenous yeasts, as well as scientific research to isolate native yeasts which can then be replicated and used by the winery or other winemakers of the same area and geographical denomination

The wines must be free of any winemaking defects, as they tend to homogenize the wines and stamp out any regional identity.

Wineries should actively engage and collaborate with the entire surrounding farming community in order to strengthen and enhance the agricultural system of the area. In this vein, the winery must maintain a principled relationship with its associates, as well as its employees, fostering personal and professional growth. It is moreover important that the winery cooperates and shares knowledge with other producers, avoiding unfair competition.

Sustainable winemakers encourage biodiversity through practices such as: alternating vineyards with hedges and wooded areas; soil management practices that include grass and green manure and exclude, in any case, bare soil, with potential exceptions for short, seasonal periods; the protection of pollinating insects and useful fauna through the use of insecticides which are allowed in organic farming, where such interventions are necessary, and in any case avoiding their use during the flowering of the vine and of other herbaceous species present in the vineyard; the breeding of animals with respect for their welfare and the production of manure on the farm, as well as the production of compost from pruning residues and other organic materials.

  • Our Goals

    We established the Slow Wine Coalition to transform the wine sector by adopting sustainable techniques, promoting inclusivity, and celebrating the diverse cultures that are inherent in wine and vine making. By emphasizing agroecological practices, cultural and biological diversities, and reducing the environmental impact along the entire wine production chain our coalition aims and hopes to build a community changing the wine world, sip by sip.

    Moreover, the coalition strives to make the world of wine more accessible and inclusive on multiple fronts.

    Promote Agroecological and Regenerative Cultivation, promoting Biodiversity: The coalition aims to encourage and disseminate sustainable farming practices, emphasizing a harmonious relationship between agriculture and ecology.

    Map and Identify Solutions to Reduce the Impact Along the Wine Chain: The goal is to map out and implement strategies to mitigate the environmental impact of wine production from vineyard to bottle.

    Making Wine Systems More Inclusive and Accessible: By opening the wine-related language and communication, trying to bridge gender disparities in the wine industry, promoting inclusivity and equal opportunities, addressing pricing issues and creating pathways for new and young wine producers to access land and resources, fostering diversity in winemaking, through the all the SWC Communities around the world.

    Establish an Intimate and Cooperative Network. We are cultivating a community that promotes collaboration among winemakers, distributors, sommelier, wine professionals and wine lovers. Because we are stronger together, we encourage cooperation and openness throughout the entire wine supply chain to most effectively promote fair prices, sustainable practices, and agroecological methods.

    The two-fold impact envisioned by the Slow Wine Coalition includes the safeguarding of biodiversity and the increased resilience of wine production in the face of the climate crisis, along with the reduction of the environmental impact along the wine chain. Ultimately, the coalition strives to create a more accessible and inclusive wine world for all stakeholders, from producers to consumers.

  • What We Do

  • What You Can Do

Our Global Network

array(466) {
  [0]=>
  array(14) {
    ["ID"]=>
    int(8263)
    ["title"]=>
    string(14) "Taitung Taiwan"
    ["lat"]=>
    float(22.7546009)
    ["lng"]=>
    float(121.1137544)
    ["city"]=>
    string(12) "Taitung City"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Kuo Lin Chin"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Taiwan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8263&action=edit"
  }
  [1]=>
  array(14) {
    ["ID"]=>
    int(8172)
    ["title"]=>
    string(19) "VI (Virgin Islands)"
    ["lat"]=>
    string(10) "17.7245968"
    ["lng"]=>
    string(11) "-64.8347992"
    ["city"]=>
    string(9) "ST. CROIX"
    ["description"]=>
    NULL
    ["referente"]=>
    string(24) "Browne Yvette Christiana"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(17) "US Virgin Islands"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8172&action=edit"
  }
  [2]=>
  array(14) {
    ["ID"]=>
    int(8171)
    ["title"]=>
    string(9) "Dukagjini"
    ["lat"]=>
    string(10) "42.7209182"
    ["lng"]=>
    string(10) "20.4738762"
    ["city"]=>
    string(4) "Peje"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Hyseni Lendita"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Kosovo"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8171&action=edit"
  }
  [3]=>
  array(14) {
    ["ID"]=>
    int(8170)
    ["title"]=>
    string(7) "Prizren"
    ["lat"]=>
    string(10) "42.2171438"
    ["lng"]=>
    string(10) "20.7436495"
    ["city"]=>
    string(7) "Prizren"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Bekim Bytyqi"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Kosovo"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8170&action=edit"
  }
  [4]=>
  array(14) {
    ["ID"]=>
    int(8169)
    ["title"]=>
    string(32) "Bjelasica, Komovi and Prokletije"
    ["lat"]=>
    string(10) "43.0369422"
    ["lng"]=>
    string(10) "19.7561911"
    ["city"]=>
    string(12) "Bijelo Polje"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Ramovic Sabina"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Montenegro"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8169&action=edit"
  }
  [5]=>
  array(14) {
    ["ID"]=>
    int(8168)
    ["title"]=>
    string(16) "Bishkek-Zher-Ene"
    ["lat"]=>
    string(10) "42.8746212"
    ["lng"]=>
    string(10) "74.5697617"
    ["city"]=>
    string(7) "Bishkek"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Sarieva Burul"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Kyrgyzstan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8168&action=edit"
  }
  [6]=>
  array(14) {
    ["ID"]=>
    int(8167)
    ["title"]=>
    string(7) "Ala-Too"
    ["lat"]=>
    string(10) "42.8746212"
    ["lng"]=>
    string(10) "74.5697617"
    ["city"]=>
    string(7) "Bishkek"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Jamangulova Aida"
    ["email"]=>
    string(15) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Kyrgyzstan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8167&action=edit"
  }
  [7]=>
  array(14) {
    ["ID"]=>
    int(8166)
    ["title"]=>
    string(13) "Bishkek-Muras"
    ["lat"]=>
    string(10) "42.8746212"
    ["lng"]=>
    string(10) "74.5697617"
    ["city"]=>
    string(7) "Bishkek"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Kasymov Akylbek"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Kyrgyzstan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8166&action=edit"
  }
  [8]=>
  array(14) {
    ["ID"]=>
    int(8165)
    ["title"]=>
    string(6) "Banjul"
    ["lat"]=>
    string(9) "13.454375"
    ["lng"]=>
    string(11) "-16.5753186"
    ["city"]=>
    string(6) "Banjul"
    ["description"]=>
    NULL
    ["referente"]=>
    string(24) "Corr-Sarr Ndeye Maimouna"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Gambia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8165&action=edit"
  }
  [9]=>
  array(14) {
    ["ID"]=>
    int(8164)
    ["title"]=>
    string(4) "Avé"
    ["lat"]=>
    string(9) "6.4548632"
    ["lng"]=>
    string(9) "0.9104334"
    ["city"]=>
    string(8) "Assahoun"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Denakpo Emille Affi"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Togo"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8164&action=edit"
  }
  [10]=>
  array(14) {
    ["ID"]=>
    int(8163)
    ["title"]=>
    string(5) "Vogan"
    ["lat"]=>
    string(9) "6.3336659"
    ["lng"]=>
    string(9) "1.5281253"
    ["city"]=>
    string(15) "Vogan, Maritime"
    ["description"]=>
    NULL
    ["referente"]=>
    string(24) "Vuke Wolédzi Yawo Séna"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Togo"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8163&action=edit"
  }
  [11]=>
  array(14) {
    ["ID"]=>
    int(8162)
    ["title"]=>
    string(8) "Tsévié"
    ["lat"]=>
    string(9) "6.4329457"
    ["lng"]=>
    string(9) "1.2073261"
    ["city"]=>
    string(18) "Tsévié, Maritime"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Miska Wenmima"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Togo"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8162&action=edit"
  }
  [12]=>
  array(14) {
    ["ID"]=>
    int(8161)
    ["title"]=>
    string(4) "Kara"
    ["lat"]=>
    string(9) "9.5486112"
    ["lng"]=>
    string(9) "1.1977158"
    ["city"]=>
    string(4) "Kara"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Assimi Ramanou Abdel"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Togo"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8161&action=edit"
  }
  [13]=>
  array(14) {
    ["ID"]=>
    int(8160)
    ["title"]=>
    string(13) "Togo Maritime"
    ["lat"]=>
    string(9) "6.1256261"
    ["lng"]=>
    string(9) "1.2254183"
    ["city"]=>
    string(5) "Lomé"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Sotia Kokou Honoré"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Togo"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8160&action=edit"
  }
  [14]=>
  array(14) {
    ["ID"]=>
    int(8159)
    ["title"]=>
    string(22) "Trebinje - Hercegovina"
    ["lat"]=>
    string(10) "42.7081585"
    ["lng"]=>
    string(10) "18.3502638"
    ["city"]=>
    string(8) "Trebinje"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Radovanovic Gordana"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(22) "Bosnia and Herzegovina"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8159&action=edit"
  }
  [15]=>
  array(14) {
    ["ID"]=>
    int(8158)
    ["title"]=>
    string(7) "Khakimi"
    ["lat"]=>
    string(9) "38.861034"
    ["lng"]=>
    string(9) "71.276093"
    ["city"]=>
    string(19) "Shakhrinausky Raion"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Radjabov Kutbidin"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Tajikistan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8158&action=edit"
  }
  [16]=>
  array(14) {
    ["ID"]=>
    int(8157)
    ["title"]=>
    string(17) "Rasht Modar Zamin"
    ["lat"]=>
    string(10) "39.0214751"
    ["lng"]=>
    string(10) "70.3673152"
    ["city"]=>
    string(25) "Garm town, Rasht district"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Hafizova Savrinso"
    ["email"]=>
    string(14) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Tajikistan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8157&action=edit"
  }
  [17]=>
  array(14) {
    ["ID"]=>
    int(8156)
    ["title"]=>
    string(5) "Pamir"
    ["lat"]=>
    string(10) "37.4882943"
    ["lng"]=>
    string(10) "71.5901986"
    ["city"]=>
    string(13) "Khorog (GBAO)"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Rakhimjanova Mohira"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Tajikistan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8156&action=edit"
  }
  [18]=>
  array(14) {
    ["ID"]=>
    int(8154)
    ["title"]=>
    string(6) "Dorcol"
    ["lat"]=>
    string(10) "44.8125449"
    ["lng"]=>
    string(8) "20.46123"
    ["city"]=>
    string(8) "Belgrade"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Ostojic Mirjana"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Serbia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8154&action=edit"
  }
  [19]=>
  array(14) {
    ["ID"]=>
    int(8153)
    ["title"]=>
    string(8) "Novi Sad"
    ["lat"]=>
    string(10) "45.2396085"
    ["lng"]=>
    string(10) "19.8227056"
    ["city"]=>
    string(19) "Novi Sad, Vojvodina"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Budic Dejan"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Serbia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8153&action=edit"
  }
  [20]=>
  array(14) {
    ["ID"]=>
    int(8152)
    ["title"]=>
    string(6) "Gledic"
    ["lat"]=>
    string(10) "43.7238483"
    ["lng"]=>
    string(10) "20.6872542"
    ["city"]=>
    string(18) "Kraljevo, Sumadija"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Veljovic Dragna"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Serbia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8152&action=edit"
  }
  [21]=>
  array(14) {
    ["ID"]=>
    int(8151)
    ["title"]=>
    string(6) "Prilep"
    ["lat"]=>
    string(10) "41.3440827"
    ["lng"]=>
    string(10) "21.5527922"
    ["city"]=>
    string(6) "Prilep"
    ["description"]=>
    NULL
    ["referente"]=>
    string(24) "Naumoska Dimeski Todorka"
    ["email"]=>
    string(33) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(15) "North Macedonia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8151&action=edit"
  }
  [22]=>
  array(14) {
    ["ID"]=>
    int(8150)
    ["title"]=>
    string(9) "Valandovo"
    ["lat"]=>
    string(10) "41.3169713"
    ["lng"]=>
    string(10) "22.5617585"
    ["city"]=>
    string(9) "Valandovo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Kimov Nako"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(15) "North Macedonia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8150&action=edit"
  }
  [23]=>
  array(14) {
    ["ID"]=>
    int(8149)
    ["title"]=>
    string(6) "Tikves"
    ["lat"]=>
    string(10) "41.4329364"
    ["lng"]=>
    string(10) "22.0088861"
    ["city"]=>
    string(9) "Kavadarci"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Skartova Maja"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(15) "North Macedonia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8149&action=edit"
  }
  [24]=>
  array(14) {
    ["ID"]=>
    int(8148)
    ["title"]=>
    string(7) "Osogovo"
    ["lat"]=>
    string(10) "41.9948176"
    ["lng"]=>
    string(10) "22.1877315"
    ["city"]=>
    string(10) "Probishtip"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Milosevski Strasko"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(15) "North Macedonia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8148&action=edit"
  }
  [25]=>
  array(14) {
    ["ID"]=>
    int(8147)
    ["title"]=>
    string(16) "Rosales Bogdanci"
    ["lat"]=>
    string(9) "41.203138"
    ["lng"]=>
    string(10) "22.5754421"
    ["city"]=>
    string(8) "Bogdanci"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Stefanoska Olivera"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(15) "North Macedonia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8147&action=edit"
  }
  [26]=>
  array(14) {
    ["ID"]=>
    int(8146)
    ["title"]=>
    string(9) "Gevgelija"
    ["lat"]=>
    string(10) "41.1451892"
    ["lng"]=>
    string(10) "22.4997467"
    ["city"]=>
    string(9) "Gevgelija"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Kostadinova Andigona"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(15) "North Macedonia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8146&action=edit"
  }
  [27]=>
  array(14) {
    ["ID"]=>
    int(8145)
    ["title"]=>
    string(5) "Vodno"
    ["lat"]=>
    string(10) "41.9981294"
    ["lng"]=>
    string(10) "21.4254355"
    ["city"]=>
    string(6) "Skopje"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Stefanovska Vasilka"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(15) "North Macedonia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8145&action=edit"
  }
  [28]=>
  array(14) {
    ["ID"]=>
    int(8144)
    ["title"]=>
    string(6) "Dojran"
    ["lat"]=>
    string(10) "41.1810712"
    ["lng"]=>
    string(10) "22.7226611"
    ["city"]=>
    string(11) "Star Dojran"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Veselinovik Ilinka"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(15) "North Macedonia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8144&action=edit"
  }
  [29]=>
  array(14) {
    ["ID"]=>
    int(8143)
    ["title"]=>
    string(6) "Bitola"
    ["lat"]=>
    string(10) "41.0296773"
    ["lng"]=>
    string(10) "21.3292164"
    ["city"]=>
    string(6) "Bitola"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Popovski Igor"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(15) "North Macedonia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8143&action=edit"
  }
  [30]=>
  array(14) {
    ["ID"]=>
    int(8142)
    ["title"]=>
    string(6) "Skopje"
    ["lat"]=>
    string(10) "41.9981294"
    ["lng"]=>
    string(10) "21.4254355"
    ["city"]=>
    string(6) "Skopje"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Cokrevski Sloboden"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(15) "North Macedonia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8142&action=edit"
  }
  [31]=>
  array(14) {
    ["ID"]=>
    int(8141)
    ["title"]=>
    string(16) "Ikpinlé Premier"
    ["lat"]=>
    string(7) "9.30769"
    ["lng"]=>
    string(8) "2.315834"
    ["city"]=>
    string(8) "Ikpinlé"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Oloukounle Magloire"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Benin"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8141&action=edit"
  }
  [32]=>
  array(14) {
    ["ID"]=>
    int(8140)
    ["title"]=>
    string(5) "Ketou"
    ["lat"]=>
    string(9) "7.3603376"
    ["lng"]=>
    string(9) "2.6040436"
    ["city"]=>
    string(5) "Ketou"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Obale Kayossi Maurice"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Benin"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8140&action=edit"
  }
  [33]=>
  array(14) {
    ["ID"]=>
    int(8139)
    ["title"]=>
    string(5) "Kouba"
    ["lat"]=>
    string(10) "10.2963526"
    ["lng"]=>
    string(9) "1.3806902"
    ["city"]=>
    string(10) "Natitingou"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Tepa Yotto Achille"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Benin"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8139&action=edit"
  }
  [34]=>
  array(14) {
    ["ID"]=>
    int(8138)
    ["title"]=>
    string(30) ""Ankiandi Yan'Wan"" - Parakou""
    ["lat"]=>
    string(9) "9.3466822"
    ["lng"]=>
    string(9) "2.6090043"
    ["city"]=>
    string(15) "Cotonou/Parakou"
    ["description"]=>
    NULL
    ["referente"]=>
    string(44) "Kougblenou Gbêna Fréjusto Do - Capio Viano"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Benin"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8138&action=edit"
  }
  [35]=>
  array(14) {
    ["ID"]=>
    int(8137)
    ["title"]=>
    string(7) "Savalou"
    ["lat"]=>
    string(9) "7.9301365"
    ["lng"]=>
    string(9) "1.9710284"
    ["city"]=>
    string(7) "Savalou"
    ["description"]=>
    NULL
    ["referente"]=>
    string(26) "Atolou Richard E. Bruno S."
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Benin"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8137&action=edit"
  }
  [36]=>
  array(14) {
    ["ID"]=>
    int(8136)
    ["title"]=>
    string(13) "Mangeons Sain"
    ["lat"]=>
    string(9) "6.3702928"
    ["lng"]=>
    string(9) "2.3912362"
    ["city"]=>
    string(7) "Cotonou"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Houngbo Emile"
    ["email"]=>
    string(15) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Benin"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8136&action=edit"
  }
  [37]=>
  array(14) {
    ["ID"]=>
    int(8135)
    ["title"]=>
    string(8) "Chisinau"
    ["lat"]=>
    string(10) "47.0104529"
    ["lng"]=>
    string(10) "28.8638103"
    ["city"]=>
    string(8) "Chisinau"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Lazar Tatiana"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Moldova"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8135&action=edit"
  }
  [38]=>
  array(14) {
    ["ID"]=>
    int(8134)
    ["title"]=>
    string(8) "Cantemir"
    ["lat"]=>
    string(9) "47.411631"
    ["lng"]=>
    string(9) "28.369885"
    ["city"]=>
    string(8) "Canzemin"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Bahnaru Dan"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Moldova"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8134&action=edit"
  }
  [39]=>
  array(14) {
    ["ID"]=>
    int(8133)
    ["title"]=>
    string(4) "Ahal"
    ["lat"]=>
    string(10) "37.9600766"
    ["lng"]=>
    string(10) "58.3260629"
    ["city"]=>
    string(14) "Ashgabat, Ahal"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Shageldiyev Novruz"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(12) "Turkmenistan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8133&action=edit"
  }
  [40]=>
  array(14) {
    ["ID"]=>
    int(8132)
    ["title"]=>
    string(6) "Lukala"
    ["lat"]=>
    string(10) "-5.5123186"
    ["lng"]=>
    string(10) "14.5247463"
    ["city"]=>
    string(6) "Lukala"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Lozolo Bavumisa Luzolo"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8132&action=edit"
  }
  [41]=>
  array(14) {
    ["ID"]=>
    int(8131)
    ["title"]=>
    string(7) "Kisantu"
    ["lat"]=>
    string(10) "-5.1382186"
    ["lng"]=>
    string(10) "15.0908147"
    ["city"]=>
    string(7) "Kisantu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Ndongala Masala ."
    ["email"]=>
    string(15) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8131&action=edit"
  }
  [42]=>
  array(14) {
    ["ID"]=>
    int(8130)
    ["title"]=>
    string(5) "Kwilu"
    ["lat"]=>
    string(10) "-5.0487359"
    ["lng"]=>
    string(10) "18.7838572"
    ["city"]=>
    string(6) "Kikwit"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Muhiti Kola Naomie"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8130&action=edit"
  }
  [43]=>
  array(14) {
    ["ID"]=>
    int(8129)
    ["title"]=>
    string(7) "Kimpese"
    ["lat"]=>
    string(10) "-5.5603865"
    ["lng"]=>
    string(10) "14.4373961"
    ["city"]=>
    string(7) "Kimpese"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Kisita Zongama Malou"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8129&action=edit"
  }
  [44]=>
  array(14) {
    ["ID"]=>
    int(8128)
    ["title"]=>
    string(3) "Aru"
    ["lat"]=>
    string(9) "2.8590231"
    ["lng"]=>
    string(10) "30.8384093"
    ["city"]=>
    string(3) "Aru"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Nako Josephine"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8128&action=edit"
  }
  [45]=>
  array(14) {
    ["ID"]=>
    int(8127)
    ["title"]=>
    string(14) "Elengi Ya Boma"
    ["lat"]=>
    string(10) "-5.8396417"
    ["lng"]=>
    string(10) "13.0702646"
    ["city"]=>
    string(19) "Boma, Kongo Central"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Menayame Hervé"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8127&action=edit"
  }
  [46]=>
  array(14) {
    ["ID"]=>
    int(8126)
    ["title"]=>
    string(5) "Ilebo"
    ["lat"]=>
    string(10) "-4.3253802"
    ["lng"]=>
    string(10) "20.5870955"
    ["city"]=>
    string(13) "Ilebo, Kasaï"
    ["description"]=>
    NULL
    ["referente"]=>
    string(26) "Ngalamulume Mukenge Joseph"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8126&action=edit"
  }
  [47]=>
  array(14) {
    ["ID"]=>
    int(8125)
    ["title"]=>
    string(6) "Kikwit"
    ["lat"]=>
    string(10) "-5.0487359"
    ["lng"]=>
    string(10) "18.7838572"
    ["city"]=>
    string(13) "Kikwit, Kwilu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Ilonga Lumeya Michel"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8125&action=edit"
  }
  [48]=>
  array(14) {
    ["ID"]=>
    int(8124)
    ["title"]=>
    string(8) "Mbandaka"
    ["lat"]=>
    string(9) "0.0265717"
    ["lng"]=>
    string(10) "18.2970692"
    ["city"]=>
    string(8) "Mbandaka"
    ["description"]=>
    NULL
    ["referente"]=>
    string(25) "Mwambaki Bongwao Benedict"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8124&action=edit"
  }
  [49]=>
  array(14) {
    ["ID"]=>
    int(8123)
    ["title"]=>
    string(8) "Walikale"
    ["lat"]=>
    string(10) "-1.4296737"
    ["lng"]=>
    string(10) "28.0742249"
    ["city"]=>
    string(19) "Walikale, Nord Kivu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Nkuba Ishunga Homéo"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8123&action=edit"
  }
  [50]=>
  array(14) {
    ["ID"]=>
    int(8122)
    ["title"]=>
    string(5) "Uvira"
    ["lat"]=>
    string(10) "-3.3728836"
    ["lng"]=>
    string(10) "29.1448793"
    ["city"]=>
    string(15) "Uvira, Sud Kivu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Nagazura Muhiwa Dina"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8122&action=edit"
  }
  [51]=>
  array(14) {
    ["ID"]=>
    int(8121)
    ["title"]=>
    string(13) "Masisi Centre"
    ["lat"]=>
    string(10) "-1.3984294"
    ["lng"]=>
    string(10) "28.8159812"
    ["city"]=>
    string(17) "Masisi, Nord Kivu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Abel Bamwisho Gaston"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8121&action=edit"
  }
  [52]=>
  array(14) {
    ["ID"]=>
    int(8120)
    ["title"]=>
    string(6) "Basoko"
    ["lat"]=>
    string(9) "1.2408277"
    ["lng"]=>
    string(9) "23.611537"
    ["city"]=>
    string(6) "Basoko"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Lokango Russel"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8120&action=edit"
  }
  [53]=>
  array(14) {
    ["ID"]=>
    int(8119)
    ["title"]=>
    string(5) "Isiro"
    ["lat"]=>
    string(9) "2.7722364"
    ["lng"]=>
    string(10) "27.6082774"
    ["city"]=>
    string(5) "Isiro"
    ["description"]=>
    NULL
    ["referente"]=>
    string(26) "Yawayo Wapasa Marie Jeanne"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8119&action=edit"
  }
  [54]=>
  array(14) {
    ["ID"]=>
    int(8118)
    ["title"]=>
    string(10) "Lubumbashi"
    ["lat"]=>
    string(11) "-11.6876026"
    ["lng"]=>
    string(10) "27.5026174"
    ["city"]=>
    string(10) "Lubumbashi"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Ruzomb Kapend Adrien"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8118&action=edit"
  }
  [55]=>
  array(14) {
    ["ID"]=>
    int(8117)
    ["title"]=>
    string(5) "Bondo"
    ["lat"]=>
    string(9) "3.8164718"
    ["lng"]=>
    string(9) "23.697829"
    ["city"]=>
    string(5) "Bondo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Sombe Luc Delphin"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8117&action=edit"
  }
  [56]=>
  array(14) {
    ["ID"]=>
    int(8116)
    ["title"]=>
    string(4) "Kazi"
    ["lat"]=>
    string(10) "-4.3032527"
    ["lng"]=>
    string(9) "15.310528"
    ["city"]=>
    string(8) "Kinshasa"
    ["description"]=>
    NULL
    ["referente"]=>
    string(29) "Kati Kati Zimwangana Augustin"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8116&action=edit"
  }
  [57]=>
  array(14) {
    ["ID"]=>
    int(8115)
    ["title"]=>
    string(6) "Bagata"
    ["lat"]=>
    string(10) "-3.3168087"
    ["lng"]=>
    string(10) "17.3789697"
    ["city"]=>
    string(8) "Bandundu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Mulwa Tanzi Celestin"
    ["email"]=>
    string(30) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8115&action=edit"
  }
  [58]=>
  array(14) {
    ["ID"]=>
    int(8114)
    ["title"]=>
    string(17) "Tshikapa-Kiongeka"
    ["lat"]=>
    string(10) "-4.3032527"
    ["lng"]=>
    string(9) "15.310528"
    ["city"]=>
    string(27) "Tshikapa, Kasai, Kinshasa 1"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Lovua Mujito Dieudonné"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8114&action=edit"
  }
  [59]=>
  array(14) {
    ["ID"]=>
    int(8113)
    ["title"]=>
    string(13) "Mbanza-Ngungu"
    ["lat"]=>
    string(10) "-5.2450244"
    ["lng"]=>
    string(10) "14.8571368"
    ["city"]=>
    string(13) "Mbanza-Ngungu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Mbiya Tekadiomona Elvis"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8113&action=edit"
  }
  [60]=>
  array(14) {
    ["ID"]=>
    int(8112)
    ["title"]=>
    string(6) "Bawaka"
    ["lat"]=>
    string(10) "-4.3032527"
    ["lng"]=>
    string(9) "15.310528"
    ["city"]=>
    string(8) "Kinshasa"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Kasoma Lasom' Melanie"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8112&action=edit"
  }
  [61]=>
  array(14) {
    ["ID"]=>
    int(8111)
    ["title"]=>
    string(5) "Kindu"
    ["lat"]=>
    string(10) "-2.9492205"
    ["lng"]=>
    string(10) "25.9231471"
    ["city"]=>
    string(14) "Ville de Kindu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(24) "Misako Mulangilwa Martin"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8111&action=edit"
  }
  [62]=>
  array(14) {
    ["ID"]=>
    int(8110)
    ["title"]=>
    string(7) "Butembo"
    ["lat"]=>
    string(8) "0.114047"
    ["lng"]=>
    string(10) "29.3018011"
    ["city"]=>
    string(7) "Butembo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Kakule Mulengya Samson"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8110&action=edit"
  }
  [63]=>
  array(14) {
    ["ID"]=>
    int(8109)
    ["title"]=>
    string(10) "Tanganyika"
    ["lat"]=>
    string(10) "-5.9127393"
    ["lng"]=>
    string(10) "29.1913918"
    ["city"]=>
    string(16) "Kalemie, Katanga"
    ["description"]=>
    NULL
    ["referente"]=>
    string(27) "Kapalay Kabemba Jean-pierre"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8109&action=edit"
  }
  [64]=>
  array(14) {
    ["ID"]=>
    int(8108)
    ["title"]=>
    string(11) "Pool Malebo"
    ["lat"]=>
    string(10) "-4.3032527"
    ["lng"]=>
    string(9) "15.310528"
    ["city"]=>
    string(8) "Kinshasa"
    ["description"]=>
    NULL
    ["referente"]=>
    string(42) "Lomata Bonkuta Ekumbo Lompanza Jean Robert"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8108&action=edit"
  }
  [65]=>
  array(14) {
    ["ID"]=>
    int(8107)
    ["title"]=>
    string(5) "Akadi"
    ["lat"]=>
    string(10) "12.6392316"
    ["lng"]=>
    string(10) "-8.0028892"
    ["city"]=>
    string(6) "Bamako"
    ["description"]=>
    NULL
    ["referente"]=>
    string(27) "Tounkara Ibrahim Souleymane"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Mali"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8107&action=edit"
  }
  [66]=>
  array(14) {
    ["ID"]=>
    int(8105)
    ["title"]=>
    string(8) "Kostanai"
    ["lat"]=>
    string(10) "52.2116643"
    ["lng"]=>
    string(10) "61.2782888"
    ["city"]=>
    string(9) "Zhitikara"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Zhamankulova Aina"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Kazakhstan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8105&action=edit"
  }
  [67]=>
  array(14) {
    ["ID"]=>
    int(8104)
    ["title"]=>
    string(15) "Astana Bayterek"
    ["lat"]=>
    string(10) "51.1655126"
    ["lng"]=>
    string(10) "71.4272222"
    ["city"]=>
    string(6) "Astana"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Baimakova Aida"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Kazakhstan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8104&action=edit"
  }
  [68]=>
  array(14) {
    ["ID"]=>
    int(8103)
    ["title"]=>
    string(13) "Nomad, Astana"
    ["lat"]=>
    string(10) "51.1655126"
    ["lng"]=>
    string(10) "71.4272222"
    ["city"]=>
    string(11) "Astana City"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Serik Marat"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Kazakhstan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8103&action=edit"
  }
  [69]=>
  array(14) {
    ["ID"]=>
    int(8101)
    ["title"]=>
    string(5) "Aktau"
    ["lat"]=>
    string(10) "43.6588079"
    ["lng"]=>
    string(10) "51.1974563"
    ["city"]=>
    string(23) "Aktau, Mangystau region"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Zhainbayeva Nursaule"
    ["email"]=>
    string(15) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Kazakhstan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8101&action=edit"
  }
  [70]=>
  array(14) {
    ["ID"]=>
    int(8099)
    ["title"]=>
    string(6) "Akmola"
    ["lat"]=>
    string(10) "52.3518344"
    ["lng"]=>
    string(10) "71.8852785"
    ["city"]=>
    string(16) "Stepnogorsk City"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Baimakova Gulmaira"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Kazakhstan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8099&action=edit"
  }
  [71]=>
  array(14) {
    ["ID"]=>
    int(8098)
    ["title"]=>
    string(10) "Yogyakarta"
    ["lat"]=>
    string(10) "-7.7955798"
    ["lng"]=>
    string(11) "110.3694896"
    ["city"]=>
    string(10) "Yogyakarta"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Yahya Arman"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Indonesia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8098&action=edit"
  }
  [72]=>
  array(14) {
    ["ID"]=>
    int(8097)
    ["title"]=>
    string(20) "Jakarta - Urban area"
    ["lat"]=>
    string(10) "-6.1944491"
    ["lng"]=>
    string(11) "106.8229198"
    ["city"]=>
    string(20) "Jakarta, DKI Jakarta"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Widyarti Bibong"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Indonesia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8097&action=edit"
  }
  [73]=>
  array(14) {
    ["ID"]=>
    int(8096)
    ["title"]=>
    string(7) "D'Ambam"
    ["lat"]=>
    string(9) "3.8480325"
    ["lng"]=>
    string(10) "11.5020752"
    ["city"]=>
    string(17) "D'Ambam, Yaoundé"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Nitcheu Eric"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Cameroon"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8096&action=edit"
  }
  [74]=>
  array(14) {
    ["ID"]=>
    int(8095)
    ["title"]=>
    string(12) "Bali-Nylonga"
    ["lat"]=>
    string(9) "5.9630513"
    ["lng"]=>
    string(10) "10.1591213"
    ["city"]=>
    string(7) "BAMENDA"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Langsi Yeloma Ruth"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Cameroon"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8095&action=edit"
  }
  [75]=>
  array(14) {
    ["ID"]=>
    int(8094)
    ["title"]=>
    string(5) "Tikar"
    ["lat"]=>
    string(9) "3.8480325"
    ["lng"]=>
    string(10) "11.5020752"
    ["city"]=>
    string(8) "Yaoundé"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Issa Nyaphaga"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Cameroon"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8094&action=edit"
  }
  [76]=>
  array(14) {
    ["ID"]=>
    int(8093)
    ["title"]=>
    string(8) "Dobrogea"
    ["lat"]=>
    float(44.43009259280029)
    ["lng"]=>
    float(26.076059632604977)
    ["city"]=>
    string(9) "Bucharest"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Raluca Vasile"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Romania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8093&action=edit"
  }
  [77]=>
  array(14) {
    ["ID"]=>
    int(8091)
    ["title"]=>
    string(5) "Sibiu"
    ["lat"]=>
    string(10) "45.8034789"
    ["lng"]=>
    string(10) "24.1449997"
    ["city"]=>
    string(5) "Sibiu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(25) "Cismaru Cristian Valentin"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Romania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8091&action=edit"
  }
  [78]=>
  array(14) {
    ["ID"]=>
    int(8090)
    ["title"]=>
    string(9) "Maramures"
    ["lat"]=>
    string(10) "47.6567387"
    ["lng"]=>
    string(10) "23.5849881"
    ["city"]=>
    string(9) "Baia Mare"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Dizmacsek P. Vlad"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Romania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8090&action=edit"
  }
  [79]=>
  array(14) {
    ["ID"]=>
    int(8089)
    ["title"]=>
    string(4) "Iasi"
    ["lat"]=>
    string(10) "47.4615626"
    ["lng"]=>
    string(10) "26.3015288"
    ["city"]=>
    string(4) "Iasi"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Gheorghica Anca"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Romania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8089&action=edit"
  }
  [80]=>
  array(14) {
    ["ID"]=>
    int(8088)
    ["title"]=>
    string(12) "Tara Bârsei"
    ["lat"]=>
    string(8) "45.62853"
    ["lng"]=>
    string(10) "25.4815818"
    ["city"]=>
    string(16) "Cristian, Brasov"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Bell Gavin"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Romania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8088&action=edit"
  }
  [81]=>
  array(14) {
    ["ID"]=>
    int(8087)
    ["title"]=>
    string(28) "Bucuresti-Valahia Gusturilor"
    ["lat"]=>
    string(10) "44.4267674"
    ["lng"]=>
    string(10) "26.1025384"
    ["city"]=>
    string(9) "Bucuresti"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Cazacioc Tiberiu"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Romania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8087&action=edit"
  }
  [82]=>
  array(14) {
    ["ID"]=>
    int(8086)
    ["title"]=>
    string(17) "Cluj Transilvania"
    ["lat"]=>
    string(10) "46.7712101"
    ["lng"]=>
    string(10) "23.6236353"
    ["city"]=>
    string(12) "Cluj, Napoca"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Cuibus Lucian"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Romania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8086&action=edit"
  }
  [83]=>
  array(14) {
    ["ID"]=>
    int(8085)
    ["title"]=>
    string(5) "Turda"
    ["lat"]=>
    string(9) "46.564676"
    ["lng"]=>
    string(10) "23.7971063"
    ["city"]=>
    string(16) "Turda, jud. Cluj"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Pozsonyi Marta"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Romania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8085&action=edit"
  }
  [84]=>
  array(14) {
    ["ID"]=>
    int(8084)
    ["title"]=>
    string(14) "Suphra Kakheti"
    ["lat"]=>
    string(10) "41.6938026"
    ["lng"]=>
    string(10) "44.8015168"
    ["city"]=>
    string(6) "Tblisi"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Dundua Tamaz"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Georgia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8084&action=edit"
  }
  [85]=>
  array(14) {
    ["ID"]=>
    int(8083)
    ["title"]=>
    string(7) "Tbilisi"
    ["lat"]=>
    string(10) "41.6938026"
    ["lng"]=>
    string(10) "44.8015168"
    ["city"]=>
    string(7) "Tbilisi"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Stamateli Maia"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Georgia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8083&action=edit"
  }
  [86]=>
  array(14) {
    ["ID"]=>
    int(8082)
    ["title"]=>
    string(7) "Imereti"
    ["lat"]=>
    string(10) "42.2718354"
    ["lng"]=>
    string(10) "42.7060404"
    ["city"]=>
    string(7) "Kutaisi"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Nikoladze Ramaz"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Georgia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8082&action=edit"
  }
  [87]=>
  array(14) {
    ["ID"]=>
    int(8080)
    ["title"]=>
    string(6) "Astana"
    ["lat"]=>
    string(10) "51.1655126"
    ["lng"]=>
    string(10) "71.4272222"
    ["city"]=>
    string(6) "Astana"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Akhmetova Khanym"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Kazakhstan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8080&action=edit"
  }
  [88]=>
  array(14) {
    ["ID"]=>
    int(8079)
    ["title"]=>
    string(18) "Educators of Panay"
    ["lat"]=>
    string(10) "12.3474326"
    ["lng"]=>
    string(11) "121.0659175"
    ["city"]=>
    string(8) "San Jose"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Rodriguez Mary Rose"
    ["email"]=>
    string(34) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8079&action=edit"
  }
  [89]=>
  array(14) {
    ["ID"]=>
    int(8078)
    ["title"]=>
    string(5) "Sugbo"
    ["lat"]=>
    string(10) "10.3156992"
    ["lng"]=>
    string(11) "123.8854366"
    ["city"]=>
    string(4) "Cebu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Perez Aurora Esther B."
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8078&action=edit"
  }
  [90]=>
  array(14) {
    ["ID"]=>
    int(8077)
    ["title"]=>
    string(11) "Gjirokastra"
    ["lat"]=>
    string(10) "40.0672874"
    ["lng"]=>
    string(10) "20.1045229"
    ["city"]=>
    string(11) "Gjirokaster"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Shehaj Manjola"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Albania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8077&action=edit"
  }
  [91]=>
  array(14) {
    ["ID"]=>
    int(8076)
    ["title"]=>
    string(17) "Sofra e Kelmendit"
    ["lat"]=>
    string(10) "42.5133113"
    ["lng"]=>
    string(10) "19.6184198"
    ["city"]=>
    string(15) "Selce - Kelmend"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Pepaj Alfred"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Albania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8076&action=edit"
  }
  [92]=>
  array(14) {
    ["ID"]=>
    int(8075)
    ["title"]=>
    string(7) "Elbasan"
    ["lat"]=>
    string(10) "41.0522859"
    ["lng"]=>
    string(10) "20.0524105"
    ["city"]=>
    string(8) "Shirgjan"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Luta Bukurije"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Albania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8075&action=edit"
  }
  [93]=>
  array(14) {
    ["ID"]=>
    int(8074)
    ["title"]=>
    string(7) "Përmet"
    ["lat"]=>
    string(10) "40.2361837"
    ["lng"]=>
    string(10) "20.3517334"
    ["city"]=>
    string(21) "Përmet, Gjirokastër"
    ["description"]=>
    NULL
    ["referente"]=>
    string(9) "Tako Irma"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Albania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8074&action=edit"
  }
  [94]=>
  array(14) {
    ["ID"]=>
    int(8073)
    ["title"]=>
    string(6) "Fishta"
    ["lat"]=>
    string(10) "41.8794931"
    ["lng"]=>
    string(10) "19.6386363"
    ["city"]=>
    string(15) "Blinisht, Lezha"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Prenga Altin"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Albania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8073&action=edit"
  }
  [95]=>
  array(14) {
    ["ID"]=>
    int(8072)
    ["title"]=>
    string(7) "Jamaica"
    ["lat"]=>
    string(10) "18.2683058"
    ["lng"]=>
    string(11) "-78.3472424"
    ["city"]=>
    string(21) "Negril, West Moreland"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Braun Markus"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Jamaica"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8072&action=edit"
  }
  [96]=>
  array(14) {
    ["ID"]=>
    int(8071)
    ["title"]=>
    string(7) "Boricua"
    ["lat"]=>
    string(10) "18.3075437"
    ["lng"]=>
    string(10) "-67.260952"
    ["city"]=>
    string(7) "Rincón"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Nieves Julitza"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Puerto Rico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8071&action=edit"
  }
  [97]=>
  array(14) {
    ["ID"]=>
    int(8069)
    ["title"]=>
    string(10) "Simferopol"
    ["lat"]=>
    string(10) "45.0489508"
    ["lng"]=>
    string(10) "34.6010732"
    ["city"]=>
    string(9) "Bilohiesk"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Khalilova Esma"
    ["email"]=>
    string(12) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ukraine"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8069&action=edit"
  }
  [98]=>
  array(14) {
    ["ID"]=>
    int(8068)
    ["title"]=>
    string(4) "Kyiv"
    ["lat"]=>
    string(10) "50.4503596"
    ["lng"]=>
    string(10) "30.5245025"
    ["city"]=>
    string(4) "Kyiv"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Pitenko Yuliya"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ukraine"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8068&action=edit"
  }
  [99]=>
  array(14) {
    ["ID"]=>
    int(8067)
    ["title"]=>
    string(9) "Bostanlyk"
    ["lat"]=>
    string(10) "41.2994958"
    ["lng"]=>
    string(10) "69.2400734"
    ["city"]=>
    string(8) "Tashkent"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Rahimova Riski"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Uzbekistan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8067&action=edit"
  }
  [100]=>
  array(14) {
    ["ID"]=>
    int(8066)
    ["title"]=>
    string(8) "Tashkent"
    ["lat"]=>
    string(10) "41.2994958"
    ["lng"]=>
    string(10) "69.2400734"
    ["city"]=>
    string(8) "Tashkent"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Tsoy Yuriy"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Uzbekistan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8066&action=edit"
  }
  [101]=>
  array(14) {
    ["ID"]=>
    int(8065)
    ["title"]=>
    string(7) "Salmiya"
    ["lat"]=>
    string(8) "29.31166"
    ["lng"]=>
    string(9) "47.481766"
    ["city"]=>
    string(6) "Kuwait"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Al Nusif Maryam"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Kuwait"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8065&action=edit"
  }
  [102]=>
  array(14) {
    ["ID"]=>
    int(8051)
    ["title"]=>
    string(15) "Antigua Barbuda"
    ["lat"]=>
    string(10) "17.1274104"
    ["lng"]=>
    string(10) "-61.846772"
    ["city"]=>
    string(10) "St. John's"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Walker Therez"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(19) "Antigua and Barbuda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8051&action=edit"
  }
  [103]=>
  array(14) {
    ["ID"]=>
    int(8050)
    ["title"]=>
    string(8) "Barbados"
    ["lat"]=>
    string(10) "13.0728209"
    ["lng"]=>
    string(11) "-59.5261392"
    ["city"]=>
    string(12) "Christchurch"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Mcneel Ian"
    ["email"]=>
    string(15) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Barbados"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8050&action=edit"
  }
  [104]=>
  array(14) {
    ["ID"]=>
    int(8049)
    ["title"]=>
    string(18) "Hangitr'i Mananara"
    ["lat"]=>
    string(11) "-16.1705547"
    ["lng"]=>
    string(9) "49.765208"
    ["city"]=>
    string(13) "Mananara-Nord"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Tianjaramanana Estephan"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8049&action=edit"
  }
  [105]=>
  array(14) {
    ["ID"]=>
    int(8048)
    ["title"]=>
    string(7) "Alaotra"
    ["lat"]=>
    string(11) "-17.5872806"
    ["lng"]=>
    string(10) "48.2219395"
    ["city"]=>
    string(14) "Amparafaravola"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Randrianarivelo Jules"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8048&action=edit"
  }
  [106]=>
  array(14) {
    ["ID"]=>
    int(8047)
    ["title"]=>
    string(14) "Amoron'i mania"
    ["lat"]=>
    string(11) "-20.5362627"
    ["lng"]=>
    string(10) "47.2459749"
    ["city"]=>
    string(9) "Ambositra"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Robson Landisoa Bruno"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8047&action=edit"
  }
  [107]=>
  array(14) {
    ["ID"]=>
    int(8046)
    ["title"]=>
    string(5) "Miano"
    ["lat"]=>
    string(11) "-18.9068617"
    ["lng"]=>
    string(10) "47.4539427"
    ["city"]=>
    string(20) "Itaosy, Antananarivo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Borsa Yves Karlo"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8046&action=edit"
  }
  [108]=>
  array(14) {
    ["ID"]=>
    int(8045)
    ["title"]=>
    string(16) "Atsimo Andrefana"
    ["lat"]=>
    string(11) "-23.3516191"
    ["lng"]=>
    string(10) "43.6854936"
    ["city"]=>
    string(7) "Toliara"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Haingolalao Odette"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8045&action=edit"
  }
  [109]=>
  array(14) {
    ["ID"]=>
    int(8044)
    ["title"]=>
    string(3) "Est"
    ["lat"]=>
    string(11) "-18.1442811"
    ["lng"]=>
    string(10) "49.3957836"
    ["city"]=>
    string(14) "Toamasina, Est"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Hagarimamy Liliane"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8044&action=edit"
  }
  [110]=>
  array(14) {
    ["ID"]=>
    int(8043)
    ["title"]=>
    string(8) "Ihorombe"
    ["lat"]=>
    string(11) "-22.4008873"
    ["lng"]=>
    string(9) "46.127902"
    ["city"]=>
    string(15) "Ihosy, Ihorombe"
    ["description"]=>
    NULL
    ["referente"]=>
    string(32) "Randriamampionona Pierre Olivier"
    ["email"]=>
    string(34) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8043&action=edit"
  }
  [111]=>
  array(14) {
    ["ID"]=>
    int(8042)
    ["title"]=>
    string(8) "Ranovisy"
    ["lat"]=>
    string(11) "-19.8854132"
    ["lng"]=>
    string(10) "47.0388429"
    ["city"]=>
    string(11) "Antsirabe I"
    ["description"]=>
    NULL
    ["referente"]=>
    string(25) "Randrianony Louis Raymond"
    ["email"]=>
    string(14) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8042&action=edit"
  }
  [112]=>
  array(14) {
    ["ID"]=>
    int(8041)
    ["title"]=>
    string(4) "Vara"
    ["lat"]=>
    string(11) "-25.1720132"
    ["lng"]=>
    string(10) "46.0897124"
    ["city"]=>
    string(9) "Ambovombe"
    ["description"]=>
    NULL
    ["referente"]=>
    string(24) "Marolahy Johnson Richard"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8041&action=edit"
  }
  [113]=>
  array(14) {
    ["ID"]=>
    int(8040)
    ["title"]=>
    string(9) "Matsiatra"
    ["lat"]=>
    string(11) "-21.3773817"
    ["lng"]=>
    string(10) "47.1532712"
    ["city"]=>
    string(24) "Ambodirano, Fianarantsoa"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Rason Davida Solofohery"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8040&action=edit"
  }
  [114]=>
  array(14) {
    ["ID"]=>
    int(8039)
    ["title"]=>
    string(15) "Miramichi River"
    ["lat"]=>
    string(10) "47.0295709"
    ["lng"]=>
    string(11) "-65.5059061"
    ["city"]=>
    string(13) "Miramichi, NB"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Trevors Matthew"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8039&action=edit"
  }
  [115]=>
  array(14) {
    ["ID"]=>
    int(8038)
    ["title"]=>
    string(17) "Thompson Okanagan"
    ["lat"]=>
    string(10) "49.8863235"
    ["lng"]=>
    string(12) "-119.4965917"
    ["city"]=>
    string(11) "Kelowna, BC"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Jarrett Ingrid"
    ["email"]=>
    string(33) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8038&action=edit"
  }
  [116]=>
  array(14) {
    ["ID"]=>
    int(8037)
    ["title"]=>
    string(14) "Cocagne Acadie"
    ["lat"]=>
    string(10) "46.3309173"
    ["lng"]=>
    string(10) "-64.612708"
    ["city"]=>
    string(11) "Cocagne, NB"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Gauvin Maxime"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8037&action=edit"
  }
  [117]=>
  array(14) {
    ["ID"]=>
    int(8036)
    ["title"]=>
    string(9) "Saskatoon"
    ["lat"]=>
    string(9) "52.157902"
    ["lng"]=>
    string(12) "-106.6701577"
    ["city"]=>
    string(13) "Saskatoon, SK"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Chorney Noelle"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8036&action=edit"
  }
  [118]=>
  array(14) {
    ["ID"]=>
    int(8035)
    ["title"]=>
    string(17) "Acadia University"
    ["lat"]=>
    string(10) "44.8857087"
    ["lng"]=>
    string(11) "-63.1005273"
    ["city"]=>
    string(11) "Halifax, NS"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Conrad Jill"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8035&action=edit"
  }
  [119]=>
  array(14) {
    ["ID"]=>
    int(8034)
    ["title"]=>
    string(20) "Northumberland Shore"
    ["lat"]=>
    string(10) "45.5965774"
    ["lng"]=>
    string(11) "-63.1223631"
    ["city"]=>
    string(12) "Earltown, NS"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Whitelaw Scott"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8034&action=edit"
  }
  [120]=>
  array(14) {
    ["ID"]=>
    int(8033)
    ["title"]=>
    string(6) "Pelham"
    ["lat"]=>
    string(10) "43.0336108"
    ["lng"]=>
    string(10) "-79.309937"
    ["city"]=>
    string(24) "Fenwick (Ridgeville), ON"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Grabove Valerie"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8033&action=edit"
  }
  [121]=>
  array(14) {
    ["ID"]=>
    int(8032)
    ["title"]=>
    string(7) "Niagara"
    ["lat"]=>
    string(10) "43.2557206"
    ["lng"]=>
    string(11) "-79.8711024"
    ["city"]=>
    string(12) "Hamilton, ON"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Lavigne Karen"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8032&action=edit"
  }
  [122]=>
  array(14) {
    ["ID"]=>
    int(8031)
    ["title"]=>
    string(33) "Vallée de la Batiscan - Mauricie"
    ["lat"]=>
    string(9) "46.732067"
    ["lng"]=>
    string(11) "-72.4325156"
    ["city"]=>
    string(20) "St. Adelphe, Québec"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Germain Johane"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8031&action=edit"
  }
  [123]=>
  array(14) {
    ["ID"]=>
    int(8030)
    ["title"]=>
    string(24) "Abitibi - Témiscamingue"
    ["lat"]=>
    string(10) "48.0987106"
    ["lng"]=>
    string(11) "-77.7967676"
    ["city"]=>
    string(12) "Val-d'Or, QU"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Trudel Ghislain"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8030&action=edit"
  }
  [124]=>
  array(14) {
    ["ID"]=>
    int(8029)
    ["title"]=>
    string(15) "Columbia Valley"
    ["lat"]=>
    string(10) "50.5064562"
    ["lng"]=>
    string(12) "-116.0291433"
    ["city"]=>
    string(13) "Invermere, Bc"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Bell Alison"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8029&action=edit"
  }
  [125]=>
  array(14) {
    ["ID"]=>
    int(8028)
    ["title"]=>
    string(8) "Superior"
    ["lat"]=>
    string(10) "48.3808951"
    ["lng"]=>
    string(11) "-89.2476823"
    ["city"]=>
    string(15) "Thunder Bay, ON"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Belluz Jodi"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8028&action=edit"
  }
  [126]=>
  array(14) {
    ["ID"]=>
    int(8027)
    ["title"]=>
    string(11) "Nova Scotia"
    ["lat"]=>
    string(9) "45.028156"
    ["lng"]=>
    string(10) "-64.836432"
    ["city"]=>
    string(13) "Aylesford, NS"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Jackson Peter"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8027&action=edit"
  }
  [127]=>
  array(14) {
    ["ID"]=>
    int(8026)
    ["title"]=>
    string(6) "Ottawa"
    ["lat"]=>
    string(10) "45.4215296"
    ["lng"]=>
    string(11) "-75.6971931"
    ["city"]=>
    string(10) "Ottawa, ON"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Hall Peggy"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8026&action=edit"
  }
  [128]=>
  array(14) {
    ["ID"]=>
    int(8025)
    ["title"]=>
    string(33) "Vancouver Island and Gulf Islands"
    ["lat"]=>
    string(10) "48.3773004"
    ["lng"]=>
    string(12) "-123.7236293"
    ["city"]=>
    string(11) "Sooke, B.C."
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Fader Brooke"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8025&action=edit"
  }
  [129]=>
  array(14) {
    ["ID"]=>
    int(8024)
    ["title"]=>
    string(8) "Edmonton"
    ["lat"]=>
    string(10) "53.5460983"
    ["lng"]=>
    string(12) "-113.4937266"
    ["city"]=>
    string(12) "Edmonton, AB"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Moss Fredrik Chad"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8024&action=edit"
  }
  [130]=>
  array(14) {
    ["ID"]=>
    int(8023)
    ["title"]=>
    string(7) "Toronto"
    ["lat"]=>
    string(9) "43.653226"
    ["lng"]=>
    string(11) "-79.3831843"
    ["city"]=>
    string(7) "Toronto"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Schipano Luciano"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8023&action=edit"
  }
  [131]=>
  array(14) {
    ["ID"]=>
    int(8022)
    ["title"]=>
    string(9) "Montréal"
    ["lat"]=>
    string(10) "45.6703587"
    ["lng"]=>
    string(11) "-73.7888447"
    ["city"]=>
    string(8) "Lorraine"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Desrosiers Marc"
    ["email"]=>
    string(48) "[email protected]; [email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8022&action=edit"
  }
  [132]=>
  array(14) {
    ["ID"]=>
    int(8021)
    ["title"]=>
    string(17) "Vancouver Coastal"
    ["lat"]=>
    string(10) "49.2827291"
    ["lng"]=>
    string(12) "-123.1207375"
    ["city"]=>
    string(13) "Vancouver, BC"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Cheng Elaine"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8021&action=edit"
  }
  [133]=>
  array(14) {
    ["ID"]=>
    int(8020)
    ["title"]=>
    string(7) "Calgary"
    ["lat"]=>
    string(10) "51.0447331"
    ["lng"]=>
    string(12) "-114.0718831"
    ["city"]=>
    string(11) "Calgary, AB"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Vester Kris"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8020&action=edit"
  }
  [134]=>
  array(14) {
    ["ID"]=>
    int(8019)
    ["title"]=>
    string(6) "Beirut"
    ["lat"]=>
    string(10) "33.8937913"
    ["lng"]=>
    string(10) "35.5017767"
    ["city"]=>
    string(6) "Beirut"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Massaad Barbara"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Lebanon"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8019&action=edit"
  }
  [135]=>
  array(14) {
    ["ID"]=>
    int(8018)
    ["title"]=>
    string(17) "Salayel, El Barka"
    ["lat"]=>
    string(10) "18.0735299"
    ["lng"]=>
    string(11) "-15.9582372"
    ["city"]=>
    string(10) "Nouakchott"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Sow Moctar Aliou"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Mauritania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8018&action=edit"
  }
  [136]=>
  array(14) {
    ["ID"]=>
    int(8017)
    ["title"]=>
    string(11) "Ñaam Joodo"
    ["lat"]=>
    string(9) "14.716677"
    ["lng"]=>
    string(11) "-17.4676861"
    ["city"]=>
    string(5) "Dakar"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Gueye Abdoulaye"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Senegal"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8017&action=edit"
  }
  [137]=>
  array(14) {
    ["ID"]=>
    int(8016)
    ["title"]=>
    string(19) "Jariñoo liño moom"
    ["lat"]=>
    string(10) "16.0326307"
    ["lng"]=>
    string(11) "-16.4818167"
    ["city"]=>
    string(11) "Saint Louis"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Diop Mouhamadou"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Senegal"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8016&action=edit"
  }
  [138]=>
  array(14) {
    ["ID"]=>
    int(8015)
    ["title"]=>
    string(8) "Damavand"
    ["lat"]=>
    string(10) "35.7218583"
    ["lng"]=>
    string(10) "51.3346954"
    ["city"]=>
    string(6) "Tehran"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Bayat Kazazi Sara"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8015&action=edit"
  }
  [139]=>
  array(14) {
    ["ID"]=>
    int(8014)
    ["title"]=>
    string(6) "Alborz"
    ["lat"]=>
    string(10) "35.7218583"
    ["lng"]=>
    string(10) "51.3346954"
    ["city"]=>
    string(6) "Tehran"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Bayat Kazazi Somayeh"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8014&action=edit"
  }
  [140]=>
  array(14) {
    ["ID"]=>
    int(8013)
    ["title"]=>
    string(6) "Guilan"
    ["lat"]=>
    string(10) "37.2712671"
    ["lng"]=>
    string(10) "49.5920736"
    ["city"]=>
    string(13) "Rasht, Guilan"
    ["description"]=>
    NULL
    ["referente"]=>
    string(25) "Allahyari Mohammad Sadegh"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8013&action=edit"
  }
  [141]=>
  array(14) {
    ["ID"]=>
    int(8012)
    ["title"]=>
    string(6) "Alvand"
    ["lat"]=>
    string(10) "34.3031914"
    ["lng"]=>
    string(10) "48.8139903"
    ["city"]=>
    string(16) "Malayer, Hamedan"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Rostami Boroujeni Majid"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8012&action=edit"
  }
  [142]=>
  array(14) {
    ["ID"]=>
    int(8011)
    ["title"]=>
    string(5) "Ariya"
    ["lat"]=>
    string(10) "36.4634867"
    ["lng"]=>
    string(10) "52.8577787"
    ["city"]=>
    string(9) "Qaemshahr"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Barzgar Saeed"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8011&action=edit"
  }
  [143]=>
  array(14) {
    ["ID"]=>
    int(8010)
    ["title"]=>
    string(6) "Semnan"
    ["lat"]=>
    string(10) "35.5767039"
    ["lng"]=>
    string(10) "53.3949167"
    ["city"]=>
    string(6) "Semnan"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Behzadnejad Faezeh"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8010&action=edit"
  }
  [144]=>
  array(14) {
    ["ID"]=>
    int(8009)
    ["title"]=>
    string(4) "Pars"
    ["lat"]=>
    string(10) "36.2972006"
    ["lng"]=>
    string(8) "59.60669"
    ["city"]=>
    string(24) "Mashhad, Khorasan Razavi"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Poodineh Shohreh"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8009&action=edit"
  }
  [145]=>
  array(14) {
    ["ID"]=>
    int(8008)
    ["title"]=>
    string(6) "Mukono"
    ["lat"]=>
    string(9) "0.3151692"
    ["lng"]=>
    string(10) "32.5816313"
    ["city"]=>
    string(15) "Kampala, Mukono"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Mukiibi Edward"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8008&action=edit"
  }
  [146]=>
  array(14) {
    ["ID"]=>
    int(8007)
    ["title"]=>
    string(19) "Komsilga le Naturel"
    ["lat"]=>
    string(10) "13.0519565"
    ["lng"]=>
    string(10) "-0.9399495"
    ["city"]=>
    string(9) "Komisilgo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Ouedraogo Jean-victor"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(12) "Burkina Faso"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8007&action=edit"
  }
  [147]=>
  array(14) {
    ["ID"]=>
    int(8006)
    ["title"]=>
    string(11) "Ouagadougou"
    ["lat"]=>
    string(10) "12.3714277"
    ["lng"]=>
    string(10) "-1.5196603"
    ["city"]=>
    string(11) "Ouagadougou"
    ["description"]=>
    NULL
    ["referente"]=>
    string(27) "Sedgho Hema Salamata Sophie"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(12) "Burkina Faso"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8006&action=edit"
  }
  [148]=>
  array(14) {
    ["ID"]=>
    int(8005)
    ["title"]=>
    string(6) "Gasabo"
    ["lat"]=>
    string(10) "-1.8897617"
    ["lng"]=>
    string(9) "30.112735"
    ["city"]=>
    string(14) "Gasabo, Kigali"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Kwizera Sylver"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8005&action=edit"
  }
  [149]=>
  array(14) {
    ["ID"]=>
    int(8004)
    ["title"]=>
    string(7) "Gicumbi"
    ["lat"]=>
    string(10) "-1.6350283"
    ["lng"]=>
    string(10) "30.1358346"
    ["city"]=>
    string(7) "Gicumbi"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Kamali Sylver"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8004&action=edit"
  }
  [150]=>
  array(14) {
    ["ID"]=>
    int(8003)
    ["title"]=>
    string(7) "Gatsibo"
    ["lat"]=>
    string(10) "-1.7968153"
    ["lng"]=>
    string(10) "30.4077771"
    ["city"]=>
    string(19) "Kiramuruzi, Gatsibo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Rudasingwa Felix"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8003&action=edit"
  }
  [151]=>
  array(14) {
    ["ID"]=>
    int(8002)
    ["title"]=>
    string(10) "Nyamasheke"
    ["lat"]=>
    string(10) "-2.3909755"
    ["lng"]=>
    string(10) "29.1855785"
    ["city"]=>
    string(25) "Nyamasheke, Province West"
    ["description"]=>
    NULL
    ["referente"]=>
    string(32) "Mukeshimana Alphonsine Esperance"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8002&action=edit"
  }
  [152]=>
  array(14) {
    ["ID"]=>
    int(8001)
    ["title"]=>
    string(7) "Rutsiro"
    ["lat"]=>
    string(10) "-1.9624259"
    ["lng"]=>
    string(10) "29.3874568"
    ["city"]=>
    string(7) "Rutsiro"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Uwambajimana Epiphanie"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8001&action=edit"
  }
  [153]=>
  array(14) {
    ["ID"]=>
    int(7999)
    ["title"]=>
    string(7) "Kayonza"
    ["lat"]=>
    string(9) "-1.946287"
    ["lng"]=>
    string(10) "30.5174494"
    ["city"]=>
    string(7) "Kayonza"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Iyakaremye Laurien"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7999&action=edit"
  }
  [154]=>
  array(14) {
    ["ID"]=>
    int(7998)
    ["title"]=>
    string(6) "Rusizi"
    ["lat"]=>
    string(10) "-2.5302697"
    ["lng"]=>
    string(10) "29.1855785"
    ["city"]=>
    string(6) "Rusizi"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Baranyika Jean Baptiste"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7998&action=edit"
  }
  [155]=>
  array(14) {
    ["ID"]=>
    int(7997)
    ["title"]=>
    string(9) "Nyagatare"
    ["lat"]=>
    string(10) "-1.2897375"
    ["lng"]=>
    string(10) "30.3349024"
    ["city"]=>
    string(9) "Nyagatare"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Niyonsaba Justine"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7997&action=edit"
  }
  [156]=>
  array(14) {
    ["ID"]=>
    int(7996)
    ["title"]=>
    string(7) "Cyanika"
    ["lat"]=>
    string(10) "-1.4830646"
    ["lng"]=>
    string(10) "29.6544657"
    ["city"]=>
    string(14) "Musanze, Cyuve"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Manaturikumwe Vincent"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7996&action=edit"
  }
  [157]=>
  array(14) {
    ["ID"]=>
    int(7995)
    ["title"]=>
    string(7) "Nyabihu"
    ["lat"]=>
    string(10) "-1.6955422"
    ["lng"]=>
    string(10) "29.5571677"
    ["city"]=>
    string(7) "Nyabihu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Siborurema Jean Eric"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7995&action=edit"
  }
  [158]=>
  array(14) {
    ["ID"]=>
    int(7994)
    ["title"]=>
    string(6) "Rubavu"
    ["lat"]=>
    string(10) "-1.6892916"
    ["lng"]=>
    string(10) "29.2930875"
    ["city"]=>
    string(6) "Rubavu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Munezero Grace"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7994&action=edit"
  }
  [159]=>
  array(14) {
    ["ID"]=>
    int(7993)
    ["title"]=>
    string(16) "Kibuye - Karongi"
    ["lat"]=>
    string(10) "-2.1769816"
    ["lng"]=>
    string(9) "29.464359"
    ["city"]=>
    string(7) "Karongi"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Niyonshuti Naomi"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7993&action=edit"
  }
  [160]=>
  array(14) {
    ["ID"]=>
    int(7992)
    ["title"]=>
    string(17) "Nuages de Volcans"
    ["lat"]=>
    string(10) "-1.5007223"
    ["lng"]=>
    string(10) "29.6325193"
    ["city"]=>
    string(7) "Musanze"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Habimana Adolphe"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7992&action=edit"
  }
  [161]=>
  array(14) {
    ["ID"]=>
    int(7991)
    ["title"]=>
    string(18) "Nyamabuye-Gitarama"
    ["lat"]=>
    string(10) "-2.0843002"
    ["lng"]=>
    string(10) "29.7513861"
    ["city"]=>
    string(30) "District Muhanga, Province Sud"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Misago Clément"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7991&action=edit"
  }
  [162]=>
  array(14) {
    ["ID"]=>
    int(7990)
    ["title"]=>
    string(9) "Ruhengeri"
    ["lat"]=>
    string(10) "-1.5007223"
    ["lng"]=>
    string(10) "29.6325193"
    ["city"]=>
    string(18) "Ruhengeri, Musanze"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Nkurikiyinka Alphonse"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7990&action=edit"
  }
  [163]=>
  array(14) {
    ["ID"]=>
    int(7989)
    ["title"]=>
    string(8) "Katahana"
    ["lat"]=>
    string(9) "5.3599517"
    ["lng"]=>
    string(10) "-4.0082563"
    ["city"]=>
    string(7) "Abidjan"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Soro Sita Gnenignon"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(13) "Côte DIvoire"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7989&action=edit"
  }
  [164]=>
  array(14) {
    ["ID"]=>
    int(7988)
    ["title"]=>
    string(7) "Chigata"
    ["lat"]=>
    string(9) "8.0478831"
    ["lng"]=>
    string(9) "-2.807864"
    ["city"]=>
    string(9) "Bondoukou"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Ouattara Adiarratou"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(13) "Côte DIvoire"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7988&action=edit"
  }
  [165]=>
  array(14) {
    ["ID"]=>
    int(7987)
    ["title"]=>
    string(13) "Cote d'Ivoire"
    ["lat"]=>
    string(9) "5.3599517"
    ["lng"]=>
    string(10) "-4.0082563"
    ["city"]=>
    string(7) "Abidjan"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Djedji Huie Celestine"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(13) "Côte DIvoire"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7987&action=edit"
  }
  [166]=>
  array(14) {
    ["ID"]=>
    int(7986)
    ["title"]=>
    string(34) "Alimentación Buena Limpia y Justa"
    ["lat"]=>
    string(10) "23.1135925"
    ["lng"]=>
    string(11) "-82.3665956"
    ["city"]=>
    string(9) "La Habana"
    ["description"]=>
    NULL
    ["referente"]=>
    string(33) "Hernández Caballero María Elena"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7986&action=edit"
  }
  [167]=>
  array(14) {
    ["ID"]=>
    int(7985)
    ["title"]=>
    string(18) "La Habana Germinal"
    ["lat"]=>
    string(10) "23.0967513"
    ["lng"]=>
    string(11) "-82.3679571"
    ["city"]=>
    string(7) "Víbora"
    ["description"]=>
    NULL
    ["referente"]=>
    string(26) "Vázquez Gálvez Madelaine"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7985&action=edit"
  }
  [168]=>
  array(14) {
    ["ID"]=>
    int(7984)
    ["title"]=>
    string(25) "Tegucigalpa Gastronómica"
    ["lat"]=>
    string(9) "14.065049"
    ["lng"]=>
    string(11) "-87.1715002"
    ["city"]=>
    string(11) "Tegucigalpa"
    ["description"]=>
    NULL
    ["referente"]=>
    string(31) "Morataya Girón Cristina Isabel"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Honduras"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7984&action=edit"
  }
  [169]=>
  array(14) {
    ["ID"]=>
    int(7983)
    ["title"]=>
    string(5) "Ipaja"
    ["lat"]=>
    string(9) "6.6130699"
    ["lng"]=>
    string(9) "3.2659066"
    ["city"]=>
    string(13) "Lagos - Ipaja"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Faluyi Christiana B."
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7983&action=edit"
  }
  [170]=>
  array(14) {
    ["ID"]=>
    int(7982)
    ["title"]=>
    string(7) "Ikorodu"
    ["lat"]=>
    string(9) "6.6194131"
    ["lng"]=>
    string(9) "3.5104537"
    ["city"]=>
    string(7) "Ikorodu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Mercy Isaac"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7982&action=edit"
  }
  [171]=>
  array(14) {
    ["ID"]=>
    int(7981)
    ["title"]=>
    string(7) "Katsina"
    ["lat"]=>
    string(10) "12.9815608"
    ["lng"]=>
    string(9) "7.6222665"
    ["city"]=>
    string(7) "Katsina"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Danballaje Umar Ahmed"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7981&action=edit"
  }
  [172]=>
  array(14) {
    ["ID"]=>
    int(7980)
    ["title"]=>
    string(6) "Egbeda"
    ["lat"]=>
    string(9) "7.3775355"
    ["lng"]=>
    string(9) "3.9470396"
    ["city"]=>
    string(6) "Ibadan"
    ["description"]=>
    NULL
    ["referente"]=>
    string(25) "Folakemi Adegoke Veronica"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7980&action=edit"
  }
  [173]=>
  array(14) {
    ["ID"]=>
    int(7979)
    ["title"]=>
    string(9) "Mwea West"
    ["lat"]=>
    string(8) "-0.62515"
    ["lng"]=>
    string(10) "37.2530686"
    ["city"]=>
    string(16) "Kagio, Kirinyaga"
    ["description"]=>
    NULL
    ["referente"]=>
    string(24) "Macharia Charles Muriuki"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7979&action=edit"
  }
  [174]=>
  array(14) {
    ["ID"]=>
    int(7978)
    ["title"]=>
    string(17) "Kirinyaga Central"
    ["lat"]=>
    string(10) "-1.2920659"
    ["lng"]=>
    string(10) "36.8219462"
    ["city"]=>
    string(18) "Nairobi, Kirinyaga"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Mugo Rose Wairimu"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7978&action=edit"
  }
  [175]=>
  array(14) {
    ["ID"]=>
    int(7977)
    ["title"]=>
    string(14) "Gathiuru North"
    ["lat"]=>
    string(10) "-0.4226703"
    ["lng"]=>
    string(10) "36.9522155"
    ["city"]=>
    string(14) "Nairobi, Nyeri"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Gathecha Peter Warutere"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7977&action=edit"
  }
  [176]=>
  array(14) {
    ["ID"]=>
    int(7976)
    ["title"]=>
    string(16) "Enkakenya e Nlaa"
    ["lat"]=>
    string(10) "-1.2920659"
    ["lng"]=>
    string(10) "36.8219462"
    ["city"]=>
    string(16) "Nairobi, Kajiado"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Monirei Anne Nashipae"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7976&action=edit"
  }
  [177]=>
  array(14) {
    ["ID"]=>
    int(7975)
    ["title"]=>
    string(11) "Kathonzweni"
    ["lat"]=>
    string(10) "-1.9131016"
    ["lng"]=>
    string(10) "37.7317411"
    ["city"]=>
    string(11) "Kathonzweni"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Manyili James Mutunga"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7975&action=edit"
  }
  [178]=>
  array(14) {
    ["ID"]=>
    int(7974)
    ["title"]=>
    string(8) "Nyandiwa"
    ["lat"]=>
    string(10) "-0.6893437"
    ["lng"]=>
    string(10) "34.1518039"
    ["city"]=>
    string(17) "Magunga, Homa Bay"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Anyango Esther Jc"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7974&action=edit"
  }
  [179]=>
  array(14) {
    ["ID"]=>
    int(7973)
    ["title"]=>
    string(7) "Kandara"
    ["lat"]=>
    string(9) "-0.793461"
    ["lng"]=>
    string(10) "36.8573186"
    ["city"]=>
    string(23) "Kangari, Muranga County"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Muhoro Nancy Wanja"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7973&action=edit"
  }
  [180]=>
  array(14) {
    ["ID"]=>
    int(7972)
    ["title"]=>
    string(7) "Gatunyu"
    ["lat"]=>
    string(10) "-1.0387569"
    ["lng"]=>
    string(10) "37.0833753"
    ["city"]=>
    string(21) "Thika, Muranga county"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Nduta Ndung’u Faith"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7972&action=edit"
  }
  [181]=>
  array(14) {
    ["ID"]=>
    int(7971)
    ["title"]=>
    string(4) "Mwea"
    ["lat"]=>
    string(10) "-1.2920659"
    ["lng"]=>
    string(10) "36.8219462"
    ["city"]=>
    string(18) "Nairobi, Kirinyaga"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Waweru Stephen"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7971&action=edit"
  }
  [182]=>
  array(14) {
    ["ID"]=>
    int(7970)
    ["title"]=>
    string(8) "Mitaboni"
    ["lat"]=>
    string(10) "-1.3739663"
    ["lng"]=>
    string(10) "37.2503928"
    ["city"]=>
    string(18) "Mitaboni, Machakos"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Kilonzi Jane"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7970&action=edit"
  }
  [183]=>
  array(14) {
    ["ID"]=>
    int(7969)
    ["title"]=>
    string(7) "Kimathi"
    ["lat"]=>
    string(9) "-0.437099"
    ["lng"]=>
    string(10) "36.9580104"
    ["city"]=>
    string(5) "Nyeri"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Karema George"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7969&action=edit"
  }
  [184]=>
  array(14) {
    ["ID"]=>
    int(7968)
    ["title"]=>
    string(10) "Thika East"
    ["lat"]=>
    string(10) "-1.0387569"
    ["lng"]=>
    string(10) "37.0833753"
    ["city"]=>
    string(14) "Thika, Central"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Mungai Evans Njogu"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7968&action=edit"
  }
  [185]=>
  array(14) {
    ["ID"]=>
    int(7967)
    ["title"]=>
    string(4) "Tetu"
    ["lat"]=>
    string(9) "-0.437099"
    ["lng"]=>
    string(10) "36.9580104"
    ["city"]=>
    string(5) "Nyeri"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Simiyu Mary Emma"
    ["email"]=>
    string(37) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7967&action=edit"
  }
  [186]=>
  array(14) {
    ["ID"]=>
    int(7966)
    ["title"]=>
    string(7) "Gichugu"
    ["lat"]=>
    string(10) "-0.4993281"
    ["lng"]=>
    string(10) "37.2784835"
    ["city"]=>
    string(19) "Kerygoya, Kirinyaga"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Kabiru Philip Bundi"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7966&action=edit"
  }
  [187]=>
  array(14) {
    ["ID"]=>
    int(7965)
    ["title"]=>
    string(9) "Milangine"
    ["lat"]=>
    string(10) "-1.2920659"
    ["lng"]=>
    string(10) "36.8219462"
    ["city"]=>
    string(7) "Nairobi"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Murage Peter W."
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7965&action=edit"
  }
  [188]=>
  array(14) {
    ["ID"]=>
    int(7964)
    ["title"]=>
    string(7) "Uplands"
    ["lat"]=>
    string(10) "-1.2920659"
    ["lng"]=>
    string(10) "36.8219462"
    ["city"]=>
    string(7) "Nairobi"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Nyambura Njoroge Lydiah"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7964&action=edit"
  }
  [189]=>
  array(14) {
    ["ID"]=>
    int(7963)
    ["title"]=>
    string(8) "Laikipia"
    ["lat"]=>
    string(9) "0.4131607"
    ["lng"]=>
    string(10) "36.3213639"
    ["city"]=>
    string(17) "Kinamba, Laikipia"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Wahome Kagiri Isaiah"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7963&action=edit"
  }
  [190]=>
  array(14) {
    ["ID"]=>
    int(7962)
    ["title"]=>
    string(6) "Ukunda"
    ["lat"]=>
    string(10) "-4.0630131"
    ["lng"]=>
    string(9) "39.673429"
    ["city"]=>
    string(15) "Ukunda, Mombasa"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Kithiki Francis Waweru"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7962&action=edit"
  }
  [191]=>
  array(14) {
    ["ID"]=>
    int(7961)
    ["title"]=>
    string(7) "Gatanga"
    ["lat"]=>
    string(10) "-1.0387569"
    ["lng"]=>
    string(10) "37.0833753"
    ["city"]=>
    string(20) "Thika, Central Kenya"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Kimani Zedekiah Nguhu"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7961&action=edit"
  }
  [192]=>
  array(14) {
    ["ID"]=>
    int(7960)
    ["title"]=>
    string(14) "Masaku Central"
    ["lat"]=>
    string(10) "-1.5176837"
    ["lng"]=>
    string(10) "37.2634146"
    ["city"]=>
    string(8) "Machakos"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Omondi Vincent Elias"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7960&action=edit"
  }
  [193]=>
  array(14) {
    ["ID"]=>
    int(7959)
    ["title"]=>
    string(6) "Gilgil"
    ["lat"]=>
    string(10) "-0.4922735"
    ["lng"]=>
    string(10) "36.3172993"
    ["city"]=>
    string(6) "Gilgil"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Wanjama Daniel Njoroge"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7959&action=edit"
  }
  [194]=>
  array(14) {
    ["ID"]=>
    int(7958)
    ["title"]=>
    string(23) "Sustainable Agriculture"
    ["lat"]=>
    string(10) "-1.0387569"
    ["lng"]=>
    string(10) "37.0833753"
    ["city"]=>
    string(15) "Thika (Eastern)"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Kadi Nganga Margaret"
    ["email"]=>
    string(37) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7958&action=edit"
  }
  [195]=>
  array(14) {
    ["ID"]=>
    int(7957)
    ["title"]=>
    string(7) "Kibwezi"
    ["lat"]=>
    string(10) "-2.4096209"
    ["lng"]=>
    string(10) "38.0208151"
    ["city"]=>
    string(16) "Kibwezi, Eastern"
    ["description"]=>
    NULL
    ["referente"]=>
    string(25) "Nzamalu Priscilla Nthenya"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7957&action=edit"
  }
  [196]=>
  array(14) {
    ["ID"]=>
    int(7956)
    ["title"]=>
    string(11) "Mount Kenya"
    ["lat"]=>
    string(10) "-0.5388381"
    ["lng"]=>
    string(10) "37.4596409"
    ["city"]=>
    string(22) "Embu, Eastern Province"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Wanjohi Emmy Adisah"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7956&action=edit"
  }
  [197]=>
  array(14) {
    ["ID"]=>
    int(7955)
    ["title"]=>
    string(7) "Nairobi"
    ["lat"]=>
    string(10) "-1.2920659"
    ["lng"]=>
    string(10) "36.8219462"
    ["city"]=>
    string(7) "Nairobi"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Kuria David, Kamau"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7955&action=edit"
  }
  [198]=>
  array(14) {
    ["ID"]=>
    int(7954)
    ["title"]=>
    string(19) "South Eastern Kenya"
    ["lat"]=>
    string(10) "-1.5176837"
    ["lng"]=>
    string(10) "37.2634146"
    ["city"]=>
    string(17) "Machakos, Eastern"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Manthi Julius Mutuku"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7954&action=edit"
  }
  [199]=>
  array(14) {
    ["ID"]=>
    int(7953)
    ["title"]=>
    string(10) "West Kenya"
    ["lat"]=>
    string(8) "1.019089"
    ["lng"]=>
    string(10) "35.0023048"
    ["city"]=>
    string(6) "Kitale"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Wafula Jackson"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7953&action=edit"
  }
  [200]=>
  array(14) {
    ["ID"]=>
    int(7952)
    ["title"]=>
    string(12) "Central Rift"
    ["lat"]=>
    string(10) "-0.2488358"
    ["lng"]=>
    string(10) "35.7323709"
    ["city"]=>
    string(17) "Molo, Rift Valley"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Gachiri Moses Ng'ang'a"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7952&action=edit"
  }
  [201]=>
  array(14) {
    ["ID"]=>
    int(7951)
    ["title"]=>
    string(8) "Limonade"
    ["lat"]=>
    string(9) "18.971187"
    ["lng"]=>
    string(10) "-72.285215"
    ["city"]=>
    string(8) "Limonade"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Markendy Pierre"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Haiti"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7951&action=edit"
  }
  [202]=>
  array(14) {
    ["ID"]=>
    int(7950)
    ["title"]=>
    string(14) "Cap - Haïtien"
    ["lat"]=>
    string(10) "19.7370362"
    ["lng"]=>
    string(11) "-72.2067681"
    ["city"]=>
    string(12) "Cap-Haïtien"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Dieulin Joanis"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Haiti"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7950&action=edit"
  }
  [203]=>
  array(14) {
    ["ID"]=>
    int(7949)
    ["title"]=>
    string(12) "Pétionville"
    ["lat"]=>
    string(10) "18.5138139"
    ["lng"]=>
    string(11) "-72.2881907"
    ["city"]=>
    string(12) "Pétionville"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Edner Day Marie Juliana"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Haiti"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7949&action=edit"
  }
  [204]=>
  array(14) {
    ["ID"]=>
    int(7948)
    ["title"]=>
    string(13) "Fort-Liberté"
    ["lat"]=>
    string(10) "19.6616066"
    ["lng"]=>
    string(11) "-71.8363794"
    ["city"]=>
    string(13) "Fort-Liberté"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Nelson L. Rose-Carmelle"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Haiti"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7948&action=edit"
  }
  [205]=>
  array(14) {
    ["ID"]=>
    int(7947)
    ["title"]=>
    string(14) "Port-au-Prince"
    ["lat"]=>
    string(9) "18.594395"
    ["lng"]=>
    string(11) "-72.3074326"
    ["city"]=>
    string(14) "Port-au-Prince"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Saint-preux Laude"
    ["email"]=>
    string(33) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Haiti"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7947&action=edit"
  }
  [206]=>
  array(14) {
    ["ID"]=>
    int(7946)
    ["title"]=>
    string(12) "Chavón/Yuma"
    ["lat"]=>
    string(10) "18.5850236"
    ["lng"]=>
    string(11) "-68.6201072"
    ["city"]=>
    string(24) "El Limón, La Altagracia"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Gazzo Enzo"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(18) "Dominican Republic"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7946&action=edit"
  }
  [207]=>
  array(14) {
    ["ID"]=>
    int(7945)
    ["title"]=>
    string(10) "Montevideo"
    ["lat"]=>
    string(11) "-34.9055016"
    ["lng"]=>
    string(11) "-56.1851147"
    ["city"]=>
    string(10) "Montevideo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Ruete Diego"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Uruguay"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7945&action=edit"
  }
  [208]=>
  array(14) {
    ["ID"]=>
    int(7944)
    ["title"]=>
    string(9) "Maldonado"
    ["lat"]=>
    string(11) "-34.9027462"
    ["lng"]=>
    string(11) "-54.9491154"
    ["city"]=>
    string(9) "Maldonado"
    ["description"]=>
    NULL
    ["referente"]=>
    string(29) "Orio Gonzalez Leonardo Adrian"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Uruguay"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7944&action=edit"
  }
  [209]=>
  array(14) {
    ["ID"]=>
    int(7943)
    ["title"]=>
    string(5) "Rocha"
    ["lat"]=>
    string(11) "-34.6601743"
    ["lng"]=>
    string(11) "-54.1683187"
    ["city"]=>
    string(16) "La Paloma, Rocha"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Frachia Di Bono Lorena"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Uruguay"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7943&action=edit"
  }
  [210]=>
  array(14) {
    ["ID"]=>
    int(7942)
    ["title"]=>
    string(5) "Cairo"
    ["lat"]=>
    string(10) "30.0467142"
    ["lng"]=>
    string(10) "31.2347129"
    ["city"]=>
    string(15) "Downtown, Cairo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Meebed Zahira-menar"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Egypt"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7942&action=edit"
  }
  [211]=>
  array(14) {
    ["ID"]=>
    int(7941)
    ["title"]=>
    string(6) "Fayoum"
    ["lat"]=>
    string(10) "29.3084021"
    ["lng"]=>
    string(10) "30.8428497"
    ["city"]=>
    string(9) "El-Fayoum"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Abdelsalam Adel Mohamed"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Egypt"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7941&action=edit"
  }
  [212]=>
  array(14) {
    ["ID"]=>
    int(7940)
    ["title"]=>
    string(6) "Mtwara"
    ["lat"]=>
    string(11) "-10.3112236"
    ["lng"]=>
    string(10) "40.1759806"
    ["city"]=>
    string(6) "Mtwara"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Nangameta Hamza"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7940&action=edit"
  }
  [213]=>
  array(14) {
    ["ID"]=>
    int(7939)
    ["title"]=>
    string(13) "Meru Tanzania"
    ["lat"]=>
    string(10) "-3.3869254"
    ["lng"]=>
    string(10) "36.6829927"
    ["city"]=>
    string(6) "Arusha"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Marandu Reguli Damas"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7939&action=edit"
  }
  [214]=>
  array(14) {
    ["ID"]=>
    int(7938)
    ["title"]=>
    string(14) "Njema-Morogoro"
    ["lat"]=>
    string(10) "-6.8277556"
    ["lng"]=>
    string(10) "37.6591144"
    ["city"]=>
    string(8) "Morogoro"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Nangawe Joan Stephen"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7938&action=edit"
  }
  [215]=>
  array(14) {
    ["ID"]=>
    int(7937)
    ["title"]=>
    string(19) "Dar-Es-Salaam Youth"
    ["lat"]=>
    string(10) "-6.8165054"
    ["lng"]=>
    string(10) "39.2894367"
    ["city"]=>
    string(13) "Dar-Es-Salaam"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Urassa Glory E."
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7937&action=edit"
  }
  [216]=>
  array(14) {
    ["ID"]=>
    int(7936)
    ["title"]=>
    string(11) "Kilimanjaro"
    ["lat"]=>
    string(10) "-3.3429977"
    ["lng"]=>
    string(10) "37.3506658"
    ["city"]=>
    string(5) "Moshi"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Ademba Frank Julius"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7936&action=edit"
  }
  [217]=>
  array(14) {
    ["ID"]=>
    int(7935)
    ["title"]=>
    string(10) "Tree crops"
    ["lat"]=>
    string(10) "-6.8165054"
    ["lng"]=>
    string(10) "39.2894367"
    ["city"]=>
    string(21) "Dar Es Salaam, Temeke"
    ["description"]=>
    NULL
    ["referente"]=>
    string(24) "Ngereza Christine Fishaa"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7935&action=edit"
  }
  [218]=>
  array(14) {
    ["ID"]=>
    int(7934)
    ["title"]=>
    string(7) "Shiboga"
    ["lat"]=>
    string(9) "-8.139894"
    ["lng"]=>
    string(9) "36.681728"
    ["city"]=>
    string(7) "Ifakara"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Miraji Kulwa Furahisha"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7934&action=edit"
  }
  [219]=>
  array(14) {
    ["ID"]=>
    int(7933)
    ["title"]=>
    string(5) "Lishe"
    ["lat"]=>
    string(10) "-3.3744656"
    ["lng"]=>
    string(10) "36.6758397"
    ["city"]=>
    string(16) "Morogoro, Arusha"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Ukio Lyne Thomas"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7933&action=edit"
  }
  [220]=>
  array(14) {
    ["ID"]=>
    int(7932)
    ["title"]=>
    string(6) "Ndigwa"
    ["lat"]=>
    string(10) "-6.1811245"
    ["lng"]=>
    string(9) "35.746877"
    ["city"]=>
    string(6) "Dodoma"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Chitopela Amandus T."
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7932&action=edit"
  }
  [221]=>
  array(14) {
    ["ID"]=>
    int(7931)
    ["title"]=>
    string(5) "Mboga"
    ["lat"]=>
    string(10) "-6.8165054"
    ["lng"]=>
    string(10) "39.2894367"
    ["city"]=>
    string(13) "Dar-es-Salaam"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Urasa Joyce Wilfred"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7931&action=edit"
  }
  [222]=>
  array(14) {
    ["ID"]=>
    int(7930)
    ["title"]=>
    string(6) "Asilia"
    ["lat"]=>
    string(10) "-6.8277556"
    ["lng"]=>
    string(10) "37.6591144"
    ["city"]=>
    string(8) "Morogoro"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Myanza Omari Mwadhini"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7930&action=edit"
  }
  [223]=>
  array(14) {
    ["ID"]=>
    int(7929)
    ["title"]=>
    string(18) "Niamey-Commune III"
    ["lat"]=>
    string(10) "13.5115963"
    ["lng"]=>
    string(9) "2.1253854"
    ["city"]=>
    string(18) "Niamey/Commune III"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Halidou Youssoufa"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Niger"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7929&action=edit"
  }
  [224]=>
  array(14) {
    ["ID"]=>
    int(7928)
    ["title"]=>
    string(12) "Minha Panela"
    ["lat"]=>
    string(10) "-25.969248"
    ["lng"]=>
    string(10) "32.5731746"
    ["city"]=>
    string(6) "Maputo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Elias Zunguza Celeste"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Mozambique"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7928&action=edit"
  }
  [225]=>
  array(14) {
    ["ID"]=>
    int(7927)
    ["title"]=>
    string(5) "Irini"
    ["lat"]=>
    string(10) "-25.969248"
    ["lng"]=>
    string(10) "32.5731746"
    ["city"]=>
    string(6) "Maputo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Reis E. Carla Mariza"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Mozambique"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7927&action=edit"
  }
  [226]=>
  array(14) {
    ["ID"]=>
    int(7926)
    ["title"]=>
    string(11) "Muteko-Waho"
    ["lat"]=>
    string(10) "-25.969248"
    ["lng"]=>
    string(10) "32.5731746"
    ["city"]=>
    string(6) "Maputo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Mavale Americo"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Mozambique"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7926&action=edit"
  }
  [227]=>
  array(14) {
    ["ID"]=>
    int(7925)
    ["title"]=>
    string(14) "Lilongwe Urban"
    ["lat"]=>
    string(11) "-13.9626121"
    ["lng"]=>
    string(10) "33.7741195"
    ["city"]=>
    string(8) "Lilongwe"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Gondwe Nyundo Zilanie"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Malawi"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7925&action=edit"
  }
  [228]=>
  array(14) {
    ["ID"]=>
    int(7924)
    ["title"]=>
    string(5) "Mzuzu"
    ["lat"]=>
    string(11) "-11.4389649"
    ["lng"]=>
    string(10) "34.0084395"
    ["city"]=>
    string(5) "Mzuzu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Soko Chimwemwe"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Malawi"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7924&action=edit"
  }
  [229]=>
  array(14) {
    ["ID"]=>
    int(7922)
    ["title"]=>
    string(16) "Shanghai Central"
    ["lat"]=>
    string(9) "31.230416"
    ["lng"]=>
    string(10) "121.473701"
    ["city"]=>
    string(8) "Shanghai"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Canepa Valtero"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "China"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7922&action=edit"
  }
  [230]=>
  array(14) {
    ["ID"]=>
    int(7921)
    ["title"]=>
    string(12) "Manke Planet"
    ["lat"]=>
    string(9) "39.904211"
    ["lng"]=>
    string(10) "116.407395"
    ["city"]=>
    string(7) "Beijing"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Wang Hongshuo"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "China"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7921&action=edit"
  }
  [231]=>
  array(14) {
    ["ID"]=>
    int(7920)
    ["title"]=>
    string(7) "Racines"
    ["lat"]=>
    string(10) "36.3570052"
    ["lng"]=>
    string(9) "6.6390282"
    ["city"]=>
    string(11) "Constantine"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Facih Nassira"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Algeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7920&action=edit"
  }
  [232]=>
  array(14) {
    ["ID"]=>
    int(7919)
    ["title"]=>
    string(9) "Singapore"
    ["lat"]=>
    string(8) "1.352083"
    ["lng"]=>
    string(10) "103.819836"
    ["city"]=>
    string(9) "Singapore"
    ["description"]=>
    NULL
    ["referente"]=>
    string(8) "Loh Anne"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Singapore"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7919&action=edit"
  }
  [233]=>
  array(14) {
    ["ID"]=>
    int(7918)
    ["title"]=>
    string(7) "Udaipur"
    ["lat"]=>
    string(9) "24.585445"
    ["lng"]=>
    string(9) "73.712479"
    ["city"]=>
    string(7) "Udaipur"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Jain Rohit"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "India"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7918&action=edit"
  }
  [234]=>
  array(14) {
    ["ID"]=>
    int(7917)
    ["title"]=>
    string(9) "Tipa Tipa"
    ["lat"]=>
    string(11) "-19.9875496"
    ["lng"]=>
    string(10) "57.6063694"
    ["city"]=>
    string(26) "Bain Boeuf, Cap Malheureux"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Ramoly Sookia Hoozlabee"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Mauritius"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7917&action=edit"
  }
  [235]=>
  array(14) {
    ["ID"]=>
    int(7916)
    ["title"]=>
    string(9) "Hong Kong"
    ["lat"]=>
    string(10) "22.3193039"
    ["lng"]=>
    string(11) "114.1693611"
    ["city"]=>
    string(9) "Hong Kong"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Wong Adele"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "China"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7916&action=edit"
  }
  [236]=>
  array(14) {
    ["ID"]=>
    int(7915)
    ["title"]=>
    string(17) "Terraboca Mendoza"
    ["lat"]=>
    string(11) "-32.8894587"
    ["lng"]=>
    string(11) "-68.8458386"
    ["city"]=>
    string(7) "Mendoza"
    ["description"]=>
    NULL
    ["referente"]=>
    string(24) "Martinez Alejandro David"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Argentina"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7915&action=edit"
  }
  [237]=>
  array(14) {
    ["ID"]=>
    int(7914)
    ["title"]=>
    string(26) "Comarca Península Valdés"
    ["lat"]=>
    string(11) "-42.7636217"
    ["lng"]=>
    string(11) "-65.0348311"
    ["city"]=>
    string(22) "Puerto Madrín, Chubut"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Maldonado Carlos Luis"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Argentina"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7914&action=edit"
  }
  [238]=>
  array(14) {
    ["ID"]=>
    int(7913)
    ["title"]=>
    string(28) "Punto Slow Food Buenos Aires"
    ["lat"]=>
    string(11) "-34.6036844"
    ["lng"]=>
    string(11) "-58.3815591"
    ["city"]=>
    string(12) "Buenos Aires"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Hernaez Carlos Alberto"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Argentina"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7913&action=edit"
  }
  [239]=>
  array(14) {
    ["ID"]=>
    int(7912)
    ["title"]=>
    string(8) "Monrovia"
    ["lat"]=>
    string(9) "6.3156068"
    ["lng"]=>
    string(11) "-10.8073698"
    ["city"]=>
    string(8) "Monrovia"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Tuowal Delwlebo H."
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Liberia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7912&action=edit"
  }
  [240]=>
  array(14) {
    ["ID"]=>
    int(7911)
    ["title"]=>
    string(12) "Göbeklitepe"
    ["lat"]=>
    string(10) "37.1674039"
    ["lng"]=>
    string(10) "38.7955149"
    ["city"]=>
    string(11) "Şanlıurfa"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Badilli Muhammed"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7911&action=edit"
  }
  [241]=>
  array(14) {
    ["ID"]=>
    int(7910)
    ["title"]=>
    string(5) "Mahal"
    ["lat"]=>
    string(8) "38.19515"
    ["lng"]=>
    string(9) "26.834402"
    ["city"]=>
    string(18) "Seferihisar, Izmir"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Eken Güven"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7910&action=edit"
  }
  [242]=>
  array(14) {
    ["ID"]=>
    int(7909)
    ["title"]=>
    string(7) "Halfeti"
    ["lat"]=>
    string(10) "37.1674039"
    ["lng"]=>
    string(10) "38.7955149"
    ["city"]=>
    string(9) "Sanliurfa"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Özdal Nihat"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7909&action=edit"
  }
  [243]=>
  array(14) {
    ["ID"]=>
    int(7908)
    ["title"]=>
    string(3) "Ida"
    ["lat"]=>
    string(8) "40.14672"
    ["lng"]=>
    string(9) "26.408587"
    ["city"]=>
    string(10) "Çanakkale"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Ülgen Mustafa Alper"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7908&action=edit"
  }
  [244]=>
  array(14) {
    ["ID"]=>
    int(7907)
    ["title"]=>
    string(13) "Sile, Palamut"
    ["lat"]=>
    string(10) "41.0082376"
    ["lng"]=>
    string(10) "28.9783589"
    ["city"]=>
    string(8) "Istanbul"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Denizci Fatma"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7907&action=edit"
  }
  [245]=>
  array(14) {
    ["ID"]=>
    int(7906)
    ["title"]=>
    string(6) "Trakya"
    ["lat"]=>
    string(9) "41.735472"
    ["lng"]=>
    string(9) "27.224369"
    ["city"]=>
    string(10) "Kirklareli"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Çakir Ali"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7906&action=edit"
  }
  [246]=>
  array(14) {
    ["ID"]=>
    int(7905)
    ["title"]=>
    string(7) "Antalya"
    ["lat"]=>
    string(10) "36.8968908"
    ["lng"]=>
    string(10) "30.7133233"
    ["city"]=>
    string(7) "Antalya"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Dursun Ezgi"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7905&action=edit"
  }
  [247]=>
  array(14) {
    ["ID"]=>
    int(7904)
    ["title"]=>
    string(4) "Teos"
    ["lat"]=>
    string(9) "38.423734"
    ["lng"]=>
    string(9) "27.142826"
    ["city"]=>
    string(5) "Izmir"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Soyer Neptün"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7904&action=edit"
  }
  [248]=>
  array(14) {
    ["ID"]=>
    int(7903)
    ["title"]=>
    string(17) "Balkon Bahçeleri"
    ["lat"]=>
    string(10) "41.0082376"
    ["lng"]=>
    string(10) "28.9783589"
    ["city"]=>
    string(8) "Istanbul"
    ["description"]=>
    NULL
    ["referente"]=>
    string(25) "Kabasakal Guzeloglu Leyla"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7903&action=edit"
  }
  [249]=>
  array(14) {
    ["ID"]=>
    int(7902)
    ["title"]=>
    string(14) "Izmir Bardacik"
    ["lat"]=>
    string(9) "38.470982"
    ["lng"]=>
    string(8) "27.21769"
    ["city"]=>
    string(14) "Bornova, Izmir"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Atilla Nedim"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7902&action=edit"
  }
  [250]=>
  array(14) {
    ["ID"]=>
    int(7901)
    ["title"]=>
    string(13) "Yagmur Boregi"
    ["lat"]=>
    string(10) "41.0082376"
    ["lng"]=>
    string(10) "28.9783589"
    ["city"]=>
    string(8) "Istanbul"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Yavi Safiye"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7901&action=edit"
  }
  [251]=>
  array(14) {
    ["ID"]=>
    int(7900)
    ["title"]=>
    string(6) "Ankara"
    ["lat"]=>
    string(10) "39.9333635"
    ["lng"]=>
    string(10) "32.8597419"
    ["city"]=>
    string(6) "Ankara"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Öney Tan Aylin"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7900&action=edit"
  }
  [252]=>
  array(14) {
    ["ID"]=>
    int(7899)
    ["title"]=>
    string(4) "Kars"
    ["lat"]=>
    string(10) "41.0082376"
    ["lng"]=>
    string(10) "28.9783589"
    ["city"]=>
    string(8) "Istanbul"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Koculu Ilhan"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7899&action=edit"
  }
  [253]=>
  array(14) {
    ["ID"]=>
    int(7898)
    ["title"]=>
    string(17) "Yavas Gari Bodrum"
    ["lat"]=>
    string(9) "37.034407"
    ["lng"]=>
    string(8) "27.43054"
    ["city"]=>
    string(13) "Mugla, Bodrum"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Kurtsan Deniz"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7898&action=edit"
  }
  [254]=>
  array(14) {
    ["ID"]=>
    int(7897)
    ["title"]=>
    string(11) "Marlborough"
    ["lat"]=>
    string(10) "-41.513552"
    ["lng"]=>
    string(11) "173.9597954"
    ["city"]=>
    string(22) "Blenheim (Marlborough)"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Fortune Chris"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "New Zealand"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7897&action=edit"
  }
  [255]=>
  array(14) {
    ["ID"]=>
    int(7896)
    ["title"]=>
    string(8) "Auckland"
    ["lat"]=>
    string(11) "-36.8508827"
    ["lng"]=>
    string(11) "174.7644881"
    ["city"]=>
    string(8) "Auckland"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Cusack Anutosh Penny"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "New Zealand"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7896&action=edit"
  }
  [256]=>
  array(14) {
    ["ID"]=>
    int(7895)
    ["title"]=>
    string(11) "South Sound"
    ["lat"]=>
    string(10) "19.3221698"
    ["lng"]=>
    string(11) "-81.2408689"
    ["city"]=>
    string(12) "Grand Cayman"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Markoff Alan"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(14) "Cayman Islands"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7895&action=edit"
  }
  [257]=>
  array(14) {
    ["ID"]=>
    int(7894)
    ["title"]=>
    string(9) "Jerusalem"
    ["lat"]=>
    string(9) "31.807585"
    ["lng"]=>
    string(9) "35.080922"
    ["city"]=>
    string(9) "Neve Ilan"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Malin Nadav"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Israel"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7894&action=edit"
  }
  [258]=>
  array(14) {
    ["ID"]=>
    int(7893)
    ["title"]=>
    string(4) "Lima"
    ["lat"]=>
    string(11) "-12.0463731"
    ["lng"]=>
    string(10) "-77.042754"
    ["city"]=>
    string(7) "Lima 12"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Rincon Latinez Alfredo"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Peru"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7893&action=edit"
  }
  [259]=>
  array(14) {
    ["ID"]=>
    int(7892)
    ["title"]=>
    string(18) "Southern Highlands"
    ["lat"]=>
    string(11) "-34.4802367"
    ["lng"]=>
    string(11) "150.4176228"
    ["city"]=>
    string(6) "Bowral"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Gray Michael"
    ["email"]=>
    string(41) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Australia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7892&action=edit"
  }
  [260]=>
  array(14) {
    ["ID"]=>
    int(7891)
    ["title"]=>
    string(11) "Berry to JB"
    ["lat"]=>
    string(11) "-34.8276482"
    ["lng"]=>
    string(11) "150.5284841"
    ["city"]=>
    string(10) "TAPITALLEE"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "O’dowd Marilyn"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Australia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7891&action=edit"
  }
  [261]=>
  array(14) {
    ["ID"]=>
    int(7890)
    ["title"]=>
    string(31) "Swan Valley and Eastern Regions"
    ["lat"]=>
    string(11) "-27.6728168"
    ["lng"]=>
    string(11) "121.6283098"
    ["city"]=>
    string(2) "WA"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Velletri Vincenzo"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Australia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7890&action=edit"
  }
  [262]=>
  array(14) {
    ["ID"]=>
    int(7889)
    ["title"]=>
    string(10) "Saddleback"
    ["lat"]=>
    string(11) "-31.2532183"
    ["lng"]=>
    string(10) "146.921099"
    ["city"]=>
    string(3) "NSW"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Wade Celia"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Australia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7889&action=edit"
  }
  [263]=>
  array(14) {
    ["ID"]=>
    int(7888)
    ["title"]=>
    string(11) "South Coast"
    ["lat"]=>
    string(11) "-31.2532183"
    ["lng"]=>
    string(10) "146.921099"
    ["city"]=>
    string(3) "NSW"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Cupitt Rosemary"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Australia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7888&action=edit"
  }
  [264]=>
  array(14) {
    ["ID"]=>
    int(7887)
    ["title"]=>
    string(5) "Noosa"
    ["lat"]=>
    string(10) "-22.575197"
    ["lng"]=>
    string(11) "144.0847926"
    ["city"]=>
    string(3) "QLD"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Lewis Jason"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Australia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7887&action=edit"
  }
  [265]=>
  array(14) {
    ["ID"]=>
    int(7886)
    ["title"]=>
    string(13) "Hunter Valley"
    ["lat"]=>
    string(11) "-31.2532183"
    ["lng"]=>
    string(10) "146.921099"
    ["city"]=>
    string(3) "NSW"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Kelly Anne"
    ["email"]=>
    string(30) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Australia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7886&action=edit"
  }
  [266]=>
  array(14) {
    ["ID"]=>
    int(7885)
    ["title"]=>
    string(6) "Sydney"
    ["lat"]=>
    string(11) "-31.2532183"
    ["lng"]=>
    string(10) "146.921099"
    ["city"]=>
    string(3) "NSW"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Toth Magdalena"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Australia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7885&action=edit"
  }
  [267]=>
  array(14) {
    ["ID"]=>
    int(7884)
    ["title"]=>
    string(9) "Melbourne"
    ["lat"]=>
    string(11) "-36.9847807"
    ["lng"]=>
    string(11) "143.3906074"
    ["city"]=>
    string(3) "VIC"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Peake Alison"
    ["email"]=>
    string(32) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Australia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7884&action=edit"
  }
  [268]=>
  array(14) {
    ["ID"]=>
    int(7883)
    ["title"]=>
    string(8) "Brisbane"
    ["lat"]=>
    string(10) "-22.575197"
    ["lng"]=>
    string(11) "144.0847926"
    ["city"]=>
    string(3) "QLD"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Downes Wendy"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Australia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7883&action=edit"
  }
  [269]=>
  array(14) {
    ["ID"]=>
    int(7882)
    ["title"]=>
    string(15) "South Australia"
    ["lat"]=>
    string(11) "-30.0002315"
    ["lng"]=>
    string(11) "136.2091547"
    ["city"]=>
    string(2) "SA"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Paola Tania"
    ["email"]=>
    string(34) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Australia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7882&action=edit"
  }
  [270]=>
  array(14) {
    ["ID"]=>
    int(7881)
    ["title"]=>
    string(27) "Monaco Riviera Côte D'Azur"
    ["lat"]=>
    string(10) "43.7384176"
    ["lng"]=>
    string(9) "7.4246158"
    ["city"]=>
    string(6) "Monaco"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Rous Jean-pierre"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Monaco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7881&action=edit"
  }
  [271]=>
  array(14) {
    ["ID"]=>
    int(7880)
    ["title"]=>
    string(12) "Nuwara-Eliya"
    ["lat"]=>
    string(9) "7.0196021"
    ["lng"]=>
    string(10) "80.6423964"
    ["city"]=>
    string(25) "Maussawa Estate - Halpola"
    ["description"]=>
    NULL
    ["referente"]=>
    string(40) "Abeyddale Suduhakuru Gedara Kusumawathie"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Sri Lanka"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7880&action=edit"
  }
  [272]=>
  array(14) {
    ["ID"]=>
    int(7879)
    ["title"]=>
    string(7) "Colombo"
    ["lat"]=>
    string(9) "6.8979941"
    ["lng"]=>
    string(10) "79.9222869"
    ["city"]=>
    string(12) "Battaramulla"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Hettiarachchi Prasanna"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Sri Lanka"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7879&action=edit"
  }
  [273]=>
  array(14) {
    ["ID"]=>
    int(7878)
    ["title"]=>
    string(4) "Omsk"
    ["lat"]=>
    string(10) "54.9913545"
    ["lng"]=>
    string(10) "73.3645204"
    ["city"]=>
    string(4) "Omsk"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Ostapyuk Yuliya"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7878&action=edit"
  }
  [274]=>
  array(14) {
    ["ID"]=>
    int(7877)
    ["title"]=>
    string(6) "Rostov"
    ["lat"]=>
    string(10) "47.0947446"
    ["lng"]=>
    string(10) "39.4136552"
    ["city"]=>
    string(27) "Azov (Rostov on Don region)"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Klimenko Irina"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7877&action=edit"
  }
  [275]=>
  array(14) {
    ["ID"]=>
    int(7876)
    ["title"]=>
    string(19) "Ekaterinburg Ulitka"
    ["lat"]=>
    string(10) "56.7126834"
    ["lng"]=>
    string(10) "61.1550872"
    ["city"]=>
    string(30) "village Guseva, Sverdlovsk obl"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Soboleva Alexandra"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7876&action=edit"
  }
  [276]=>
  array(14) {
    ["ID"]=>
    int(7875)
    ["title"]=>
    string(8) "Mordovia"
    ["lat"]=>
    string(10) "54.2000477"
    ["lng"]=>
    string(10) "45.1745115"
    ["city"]=>
    string(18) "Saransk, Mordoviya"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Khramov Aleksey"
    ["email"]=>
    string(12) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7875&action=edit"
  }
  [277]=>
  array(14) {
    ["ID"]=>
    int(7874)
    ["title"]=>
    string(10) "Altai-Fort"
    ["lat"]=>
    string(10) "53.3497499"
    ["lng"]=>
    string(10) "83.7835737"
    ["city"]=>
    string(19) "Barnaul, Altai Krai"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Makarova Elena"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7874&action=edit"
  }
  [278]=>
  array(14) {
    ["ID"]=>
    int(7873)
    ["title"]=>
    string(7) "Saratov"
    ["lat"]=>
    string(9) "51.341667"
    ["lng"]=>
    string(10) "46.5150001"
    ["city"]=>
    string(30) "Pervomayskoe,Engels d.,Saratov"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Semenov Igor"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7873&action=edit"
  }
  [279]=>
  array(14) {
    ["ID"]=>
    int(7872)
    ["title"]=>
    string(8) "Sakhalin"
    ["lat"]=>
    string(10) "53.0579568"
    ["lng"]=>
    string(11) "142.4545807"
    ["city"]=>
    string(30) "Okhinsky distr., Sakhalin reg."
    ["description"]=>
    NULL
    ["referente"]=>
    string(29) "Koroleva Ekaterina Alekseevna"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7872&action=edit"
  }
  [280]=>
  array(14) {
    ["ID"]=>
    int(7871)
    ["title"]=>
    string(6) "Khimki"
    ["lat"]=>
    string(10) "55.8940553"
    ["lng"]=>
    string(10) "37.4439487"
    ["city"]=>
    string(6) "Khimki"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Alymova Natalia"
    ["email"]=>
    string(13) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7871&action=edit"
  }
  [281]=>
  array(14) {
    ["ID"]=>
    int(7870)
    ["title"]=>
    string(7) "Kolomna"
    ["lat"]=>
    string(10) "55.0937517"
    ["lng"]=>
    string(10) "38.7688618"
    ["city"]=>
    string(7) "Kolomna"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Nikitina Natalya"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7870&action=edit"
  }
  [282]=>
  array(14) {
    ["ID"]=>
    int(7869)
    ["title"]=>
    string(13) "Lobnya-Chaika"
    ["lat"]=>
    string(10) "56.0126583"
    ["lng"]=>
    string(10) "37.4808735"
    ["city"]=>
    string(21) "Lobnya, Moscow region"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Merzlikin Anatoliy"
    ["email"]=>
    string(14) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7869&action=edit"
  }
  [283]=>
  array(14) {
    ["ID"]=>
    int(7868)
    ["title"]=>
    string(8) "Belgorod"
    ["lat"]=>
    string(10) "50.5997134"
    ["lng"]=>
    string(10) "36.5982621"
    ["city"]=>
    string(8) "Belgorod"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Kirilova Irina"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7868&action=edit"
  }
  [284]=>
  array(14) {
    ["ID"]=>
    int(7867)
    ["title"]=>
    string(18) "Tashtagol Aarychak"
    ["lat"]=>
    string(10) "52.7591043"
    ["lng"]=>
    string(10) "87.8473013"
    ["city"]=>
    string(28) "Tashtagol, Kemerovskaja obl."
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Kurdakova Valentina"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7867&action=edit"
  }
  [285]=>
  array(14) {
    ["ID"]=>
    int(7866)
    ["title"]=>
    string(3) "Oka"
    ["lat"]=>
    string(10) "54.9179562"
    ["lng"]=>
    string(10) "37.4229963"
    ["city"]=>
    string(23) "Serpuhov, Moscow Region"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Belova Natalia"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7866&action=edit"
  }
  [286]=>
  array(14) {
    ["ID"]=>
    int(7865)
    ["title"]=>
    string(22) "Saint-Petersburg - 812"
    ["lat"]=>
    string(10) "59.9310584"
    ["lng"]=>
    string(10) "30.3609097"
    ["city"]=>
    string(16) "Saint-Petersburg"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Khaliavina Svetlana"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7865&action=edit"
  }
  [287]=>
  array(14) {
    ["ID"]=>
    int(7864)
    ["title"]=>
    string(8) "Ufa-Ural"
    ["lat"]=>
    string(9) "54.734791"
    ["lng"]=>
    string(10) "55.9578555"
    ["city"]=>
    string(27) "Ufa, Republic Bashkortostan"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Bragina Nadezhda"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7864&action=edit"
  }
  [288]=>
  array(14) {
    ["ID"]=>
    int(7863)
    ["title"]=>
    string(6) "Ararat"
    ["lat"]=>
    string(10) "40.5990983"
    ["lng"]=>
    string(10) "45.3529401"
    ["city"]=>
    string(30) "Chambarak, Gegharkunik provine"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Torosyan Ruslan"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Armenia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7863&action=edit"
  }
  [289]=>
  array(14) {
    ["ID"]=>
    int(7862)
    ["title"]=>
    string(7) "Offinso"
    ["lat"]=>
    string(9) "7.0467182"
    ["lng"]=>
    string(9) "-1.714958"
    ["city"]=>
    string(7) "Offinso"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Annor Douglas"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7862&action=edit"
  }
  [290]=>
  array(14) {
    ["ID"]=>
    int(7861)
    ["title"]=>
    string(6) "Wenchi"
    ["lat"]=>
    string(9) "7.7419585"
    ["lng"]=>
    string(10) "-2.1008486"
    ["city"]=>
    string(6) "Wenchi"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Anaman Alfred"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7861&action=edit"
  }
  [291]=>
  array(14) {
    ["ID"]=>
    int(7860)
    ["title"]=>
    string(10) "Chingakrom"
    ["lat"]=>
    string(9) "7.5908801"
    ["lng"]=>
    string(10) "-1.9343555"
    ["city"]=>
    string(8) "Techiman"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Welley David Attah"
    ["email"]=>
    string(11) "shugaba2001"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7860&action=edit"
  }
  [292]=>
  array(14) {
    ["ID"]=>
    int(7859)
    ["title"]=>
    string(12) "Onyame Tease"
    ["lat"]=>
    string(9) "7.7541209"
    ["lng"]=>
    string(10) "-0.9844567"
    ["city"]=>
    string(7) "Atebubu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Anyamesem Fortune"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7859&action=edit"
  }
  [293]=>
  array(14) {
    ["ID"]=>
    int(7858)
    ["title"]=>
    string(8) "Nyomoase"
    ["lat"]=>
    string(9) "7.7541209"
    ["lng"]=>
    string(10) "-0.9844567"
    ["city"]=>
    string(7) "Atebubu"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Nunator John Kwaku"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7858&action=edit"
  }
  [294]=>
  array(14) {
    ["ID"]=>
    int(7857)
    ["title"]=>
    string(5) "Konko"
    ["lat"]=>
    string(9) "6.0784427"
    ["lng"]=>
    string(10) "-0.2713944"
    ["city"]=>
    string(25) "Koforidua, Eastern Region"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Owusu Bransford Anthony"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7857&action=edit"
  }
  [295]=>
  array(14) {
    ["ID"]=>
    int(7856)
    ["title"]=>
    string(13) "New Koforidua"
    ["lat"]=>
    string(8) "6.632664"
    ["lng"]=>
    string(9) "-1.321301"
    ["city"]=>
    string(29) "New Koforidua, Ashanti Region"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Konadu Mary Yiadom"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7856&action=edit"
  }
  [296]=>
  array(14) {
    ["ID"]=>
    int(7855)
    ["title"]=>
    string(19) "Krobo Nyame Bekyere"
    ["lat"]=>
    string(9) "7.0147227"
    ["lng"]=>
    string(10) "-1.9942702"
    ["city"]=>
    string(19) "Krobo Nyame Bekyere"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Amobaa Philomina"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7855&action=edit"
  }
  [297]=>
  array(14) {
    ["ID"]=>
    int(7854)
    ["title"]=>
    string(4) "Yeji"
    ["lat"]=>
    string(9) "8.2262386"
    ["lng"]=>
    string(10) "-0.6535914"
    ["city"]=>
    string(17) "Yeji, Brong Ahafo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Dentaa Christiana"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7854&action=edit"
  }
  [298]=>
  array(14) {
    ["ID"]=>
    int(7853)
    ["title"]=>
    string(14) "Kintampo South"
    ["lat"]=>
    string(9) "8.0592612"
    ["lng"]=>
    string(10) "-1.7295503"
    ["city"]=>
    string(8) "Kintampo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Oduro Martin Bilson"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7853&action=edit"
  }
  [299]=>
  array(14) {
    ["ID"]=>
    int(7852)
    ["title"]=>
    string(8) "Mangoase"
    ["lat"]=>
    string(8) "7.495367"
    ["lng"]=>
    string(10) "-2.1022441"
    ["city"]=>
    string(24) "Mangoase, Techiman South"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Asante Cecilia"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7852&action=edit"
  }
  [300]=>
  array(14) {
    ["ID"]=>
    int(7851)
    ["title"]=>
    string(5) "Prang"
    ["lat"]=>
    string(9) "8.0445086"
    ["lng"]=>
    string(10) "-1.2891036"
    ["city"]=>
    string(28) "Prang, Pru West, Brong Ahafo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Owusua Gladys"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7851&action=edit"
  }
  [301]=>
  array(14) {
    ["ID"]=>
    int(7850)
    ["title"]=>
    string(9) "Oforikrom"
    ["lat"]=>
    string(9) "7.6952677"
    ["lng"]=>
    string(10) "-1.5983959"
    ["city"]=>
    string(30) "Nkoranza South – Brong Ahafo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Manu Akoto Kate"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7850&action=edit"
  }
  [302]=>
  array(14) {
    ["ID"]=>
    int(7849)
    ["title"]=>
    string(6) "Kenten"
    ["lat"]=>
    string(9) "7.5908801"
    ["lng"]=>
    string(10) "-1.9343555"
    ["city"]=>
    string(30) "Techiman South – Brong Ahafo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Akumfi Ameyaw Rose"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7849&action=edit"
  }
  [303]=>
  array(14) {
    ["ID"]=>
    int(7848)
    ["title"]=>
    string(7) "Sansema"
    ["lat"]=>
    string(9) "7.5908801"
    ["lng"]=>
    string(10) "-1.9343555"
    ["city"]=>
    string(28) "Techiman, Brong Ahafo Region"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Adusah Ameyaw Bright"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7848&action=edit"
  }
  [304]=>
  array(14) {
    ["ID"]=>
    int(7847)
    ["title"]=>
    string(14) "Takoradi Women"
    ["lat"]=>
    string(9) "4.9015794"
    ["lng"]=>
    string(10) "-1.7830973"
    ["city"]=>
    string(24) "Takoradi, Western Region"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Asante Lucy Gyimah"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7847&action=edit"
  }
  [305]=>
  array(14) {
    ["ID"]=>
    int(7846)
    ["title"]=>
    string(13) "Ahiayem Women"
    ["lat"]=>
    string(9) "7.4635195"
    ["lng"]=>
    string(10) "-1.9710284"
    ["city"]=>
    string(20) "Tanoso - Brong Ahafo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Gyamfua Comfort"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7846&action=edit"
  }
  [306]=>
  array(14) {
    ["ID"]=>
    int(7845)
    ["title"]=>
    string(4) "Jema"
    ["lat"]=>
    string(9) "7.9118841"
    ["lng"]=>
    string(10) "-1.7928402"
    ["city"]=>
    string(28) "Kintampo South - Bring Ahafo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Dab Magdalene"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7845&action=edit"
  }
  [307]=>
  array(14) {
    ["ID"]=>
    int(7844)
    ["title"]=>
    string(11) "Agona Bipua"
    ["lat"]=>
    string(9) "6.9347027"
    ["lng"]=>
    string(10) "-1.4869856"
    ["city"]=>
    string(28) "Agona Bipua - Ashanti Region"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Addai Margaret"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7844&action=edit"
  }
  [308]=>
  array(14) {
    ["ID"]=>
    int(7843)
    ["title"]=>
    string(10) "Asempanaye"
    ["lat"]=>
    string(9) "7.7154441"
    ["lng"]=>
    string(10) "-1.9685826"
    ["city"]=>
    string(32) "Techiman North – Brong Ahafo n"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Yeboah Samuel Kwasi"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7843&action=edit"
  }
  [309]=>
  array(14) {
    ["ID"]=>
    int(7842)
    ["title"]=>
    string(6) "Hansua"
    ["lat"]=>
    string(9) "7.5908801"
    ["lng"]=>
    string(10) "-1.9343555"
    ["city"]=>
    string(28) "Techiman South - Brong Ahafo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Ataa Augustina"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7842&action=edit"
  }
  [310]=>
  array(14) {
    ["ID"]=>
    int(7841)
    ["title"]=>
    string(6) "Tamale"
    ["lat"]=>
    string(9) "9.4034226"
    ["lng"]=>
    string(9) "-0.842416"
    ["city"]=>
    string(6) "Tamale"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Yakubu Atmoning Victor"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7841&action=edit"
  }
  [311]=>
  array(14) {
    ["ID"]=>
    int(7840)
    ["title"]=>
    string(11) "SAg-Afiaman"
    ["lat"]=>
    string(9) "5.6037168"
    ["lng"]=>
    string(10) "-0.1869644"
    ["city"]=>
    string(20) "Accra, Greater Accra"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Amoah Philip"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7840&action=edit"
  }
  [312]=>
  array(14) {
    ["ID"]=>
    int(7839)
    ["title"]=>
    string(14) "Techiman Women"
    ["lat"]=>
    string(9) "7.5908801"
    ["lng"]=>
    string(10) "-1.9343555"
    ["city"]=>
    string(21) "Techiman, Brong Ahako"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Adusah Gladys Serwaa"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7839&action=edit"
  }
  [313]=>
  array(14) {
    ["ID"]=>
    int(7838)
    ["title"]=>
    string(5) "Kasoa"
    ["lat"]=>
    string(9) "5.6413718"
    ["lng"]=>
    string(10) "-0.4867123"
    ["city"]=>
    string(20) "Kasoa, Greater Accra"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Acquah Francis Winfred"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7838&action=edit"
  }
  [314]=>
  array(14) {
    ["ID"]=>
    int(7837)
    ["title"]=>
    string(13) "Extra Farmers"
    ["lat"]=>
    string(9) "7.3349414"
    ["lng"]=>
    string(10) "-2.3123031"
    ["city"]=>
    string(7) "Sunyani"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Asiedu Jacob Baah"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7837&action=edit"
  }
  [315]=>
  array(14) {
    ["ID"]=>
    int(7836)
    ["title"]=>
    string(5) "Malta"
    ["lat"]=>
    string(10) "35.8785358"
    ["lng"]=>
    string(10) "14.4705233"
    ["city"]=>
    string(5) "Qormi"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Buttigieg Noel"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Malta"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7836&action=edit"
  }
  [316]=>
  array(14) {
    ["ID"]=>
    int(7835)
    ["title"]=>
    string(17) "Riki Vatnajökuls"
    ["lat"]=>
    string(9) "64.255149"
    ["lng"]=>
    string(10) "-15.208796"
    ["city"]=>
    string(4) "Hofn"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Thorsteinsson Ari"
    ["email"]=>
    string(12) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Iceland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7835&action=edit"
  }
  [317]=>
  array(14) {
    ["ID"]=>
    int(7834)
    ["title"]=>
    string(9) "Reykjavik"
    ["lat"]=>
    string(10) "64.1469868"
    ["lng"]=>
    string(11) "-21.9407552"
    ["city"]=>
    string(9) "Reykjavik"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Svavarsdottir Dora"
    ["email"]=>
    string(14) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Iceland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7834&action=edit"
  }
  [318]=>
  array(14) {
    ["ID"]=>
    int(7833)
    ["title"]=>
    string(8) "Smyadovo"
    ["lat"]=>
    string(10) "43.2712398"
    ["lng"]=>
    string(10) "26.9361286"
    ["city"]=>
    string(6) "Shumen"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Doneva Radostina"
    ["email"]=>
    string(15) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Bulgaria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7833&action=edit"
  }
  [319]=>
  array(14) {
    ["ID"]=>
    int(7829)
    ["title"]=>
    string(16) "Gorno Draglishte"
    ["lat"]=>
    string(10) "41.9467603"
    ["lng"]=>
    string(10) "23.5093109"
    ["city"]=>
    string(23) "Gorno Dragliste village"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Kroteva Nadka"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Bulgaria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7829&action=edit"
  }
  [320]=>
  array(14) {
    ["ID"]=>
    int(7825)
    ["title"]=>
    string(6) "Sliven"
    ["lat"]=>
    string(10) "42.6816536"
    ["lng"]=>
    string(10) "26.3228685"
    ["city"]=>
    string(6) "Sliven"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Koycheva Maya"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Bulgaria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7825&action=edit"
  }
  [321]=>
  array(14) {
    ["ID"]=>
    int(7823)
    ["title"]=>
    string(10) "Cherni Vit"
    ["lat"]=>
    string(10) "42.8790609"
    ["lng"]=>
    string(10) "24.1940901"
    ["city"]=>
    string(10) "Cherni Vit"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Dimitrov Tzvetan"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Bulgaria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7823&action=edit"
  }
  [322]=>
  array(14) {
    ["ID"]=>
    int(7822)
    ["title"]=>
    string(11) "Pirin-Vlahi"
    ["lat"]=>
    string(10) "42.6051862"
    ["lng"]=>
    string(10) "23.0378368"
    ["city"]=>
    string(6) "Pernik"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Sedefchev Atila"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Bulgaria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7822&action=edit"
  }
  [323]=>
  array(14) {
    ["ID"]=>
    int(7819)
    ["title"]=>
    string(8) "Saaremaa"
    ["lat"]=>
    string(10) "58.2549526"
    ["lng"]=>
    string(10) "22.4918977"
    ["city"]=>
    string(24) "Kuressaare, Saare county"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Allas Alar"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Estonia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7819&action=edit"
  }
  [324]=>
  array(14) {
    ["ID"]=>
    int(7818)
    ["title"]=>
    string(7) "Straupe"
    ["lat"]=>
    string(10) "57.3550174"
    ["lng"]=>
    string(10) "24.9515891"
    ["city"]=>
    string(23) "Straupe, Pargaujas Nov."
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Rozite Astride"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Latvia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7818&action=edit"
  }
  [325]=>
  array(14) {
    ["ID"]=>
    int(7817)
    ["title"]=>
    string(4) "Riga"
    ["lat"]=>
    string(10) "56.9676941"
    ["lng"]=>
    string(10) "24.1056221"
    ["city"]=>
    string(4) "Riga"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Ritins Martins"
    ["email"]=>
    string(36) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Latvia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7817&action=edit"
  }
  [326]=>
  array(14) {
    ["ID"]=>
    int(7816)
    ["title"]=>
    string(21) "St. Petersburg Ulitka"
    ["lat"]=>
    string(10) "59.9310584"
    ["lng"]=>
    string(10) "30.3609097"
    ["city"]=>
    string(15) "Sankt-Peterburg"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Grachjova Galina"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7816&action=edit"
  }
  [327]=>
  array(14) {
    ["ID"]=>
    int(7815)
    ["title"]=>
    string(4) "Azov"
    ["lat"]=>
    string(10) "47.0947446"
    ["lng"]=>
    string(10) "39.4136552"
    ["city"]=>
    string(4) "Azov"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Kochevnaia Oksana"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7815&action=edit"
  }
  [328]=>
  array(14) {
    ["ID"]=>
    int(7814)
    ["title"]=>
    string(8) "Murmansk"
    ["lat"]=>
    string(10) "68.0063722"
    ["lng"]=>
    string(10) "35.0259996"
    ["city"]=>
    string(8) "Lovozero"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Startseva Tatiana"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7814&action=edit"
  }
  [329]=>
  array(14) {
    ["ID"]=>
    int(7813)
    ["title"]=>
    string(6) "Baikal"
    ["lat"]=>
    string(10) "52.2854834"
    ["lng"]=>
    string(11) "104.2890222"
    ["city"]=>
    string(7) "Irkutsk"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Rikhvanova Marina"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7813&action=edit"
  }
  [330]=>
  array(14) {
    ["ID"]=>
    int(7812)
    ["title"]=>
    string(21) "Kovcheg-Junior Moscow"
    ["lat"]=>
    string(9) "55.755826"
    ["lng"]=>
    string(7) "37.6173"
    ["city"]=>
    string(6) "Moscow"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Mironova Elena"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7812&action=edit"
  }
  [331]=>
  array(14) {
    ["ID"]=>
    int(7811)
    ["title"]=>
    string(8) "Krynitza"
    ["lat"]=>
    string(10) "54.1067889"
    ["lng"]=>
    string(10) "27.4129245"
    ["city"]=>
    string(12) "Minsk region"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Kalenik Anton"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Belarus"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7811&action=edit"
  }
  [332]=>
  array(14) {
    ["ID"]=>
    int(7810)
    ["title"]=>
    string(7) "Rossonu"
    ["lat"]=>
    string(9) "53.709807"
    ["lng"]=>
    string(9) "27.953389"
    ["city"]=>
    string(24) "vill. Kliastitsu, Rosson"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Khoren Alla"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Belarus"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7810&action=edit"
  }
  [333]=>
  array(14) {
    ["ID"]=>
    int(7809)
    ["title"]=>
    string(7) "Beriosa"
    ["lat"]=>
    string(9) "53.709807"
    ["lng"]=>
    string(9) "27.953389"
    ["city"]=>
    string(7) "Beriosa"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Vistunova Lidziya"
    ["email"]=>
    string(15) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Belarus"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7809&action=edit"
  }
  [334]=>
  array(14) {
    ["ID"]=>
    int(7807)
    ["title"]=>
    string(6) "Ulitka"
    ["lat"]=>
    string(9) "55.755826"
    ["lng"]=>
    string(7) "37.6173"
    ["city"]=>
    string(6) "Moscow"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Michaelson Victor"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7807&action=edit"
  }
  [335]=>
  array(14) {
    ["ID"]=>
    int(7806)
    ["title"]=>
    string(9) "Kamchatka"
    ["lat"]=>
    string(10) "61.4343981"
    ["lng"]=>
    string(11) "166.7884131"
    ["city"]=>
    string(25) "Razdolniy, Kamchatka krai"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Ignatenko Liudmila"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7806&action=edit"
  }
  [336]=>
  array(14) {
    ["ID"]=>
    int(7805)
    ["title"]=>
    string(11) "Suzdal-Niva"
    ["lat"]=>
    string(10) "59.4285718"
    ["lng"]=>
    string(10) "29.7434669"
    ["city"]=>
    string(15) "selo Pavlovskoe"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Vasin Konstantin"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7805&action=edit"
  }
  [337]=>
  array(14) {
    ["ID"]=>
    int(7804)
    ["title"]=>
    string(14) "Kovcheg-Moscow"
    ["lat"]=>
    string(9) "55.755826"
    ["lng"]=>
    string(7) "37.6173"
    ["city"]=>
    string(6) "Moscow"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Stolpovskiy Yury"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7804&action=edit"
  }
  [338]=>
  array(14) {
    ["ID"]=>
    int(7803)
    ["title"]=>
    string(6) "Elbrus"
    ["lat"]=>
    string(10) "43.9311204"
    ["lng"]=>
    string(9) "42.522222"
    ["city"]=>
    string(30) "Uchkeken, Malokarachaevskiy r."
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Tekeeva Khadzat"
    ["email"]=>
    string(13) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7803&action=edit"
  }
  [339]=>
  array(14) {
    ["ID"]=>
    int(7802)
    ["title"]=>
    string(5) "Altai"
    ["lat"]=>
    string(10) "51.9587202"
    ["lng"]=>
    string(10) "85.9601203"
    ["city"]=>
    string(13) "Gorno-Altaysk"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Kudryashov Grigoriy"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7802&action=edit"
  }
  [340]=>
  array(14) {
    ["ID"]=>
    int(7801)
    ["title"]=>
    string(5) "Tatry"
    ["lat"]=>
    string(9) "49.137508"
    ["lng"]=>
    string(10) "20.2182306"
    ["city"]=>
    string(13) "Vysoké Tatry"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Racek Ladislav"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Slovakia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7801&action=edit"
  }
  [341]=>
  array(14) {
    ["ID"]=>
    int(7800)
    ["title"]=>
    string(9) "Pressburg"
    ["lat"]=>
    string(10) "48.1485965"
    ["lng"]=>
    string(10) "17.1077477"
    ["city"]=>
    string(10) "Bratislava"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Molnarova Petra"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Slovakia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7800&action=edit"
  }
  [342]=>
  array(14) {
    ["ID"]=>
    int(7799)
    ["title"]=>
    string(7) "Kraków"
    ["lat"]=>
    string(10) "50.1567186"
    ["lng"]=>
    string(10) "19.8433657"
    ["city"]=>
    string(11) "Wielka Wies"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Gatlik Szymon"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Poland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7799&action=edit"
  }
  [343]=>
  array(14) {
    ["ID"]=>
    int(7798)
    ["title"]=>
    string(10) "Malopolska"
    ["lat"]=>
    string(10) "50.0646501"
    ["lng"]=>
    string(10) "19.9449799"
    ["city"]=>
    string(6) "Krakow"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Majksner Agnieszka"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Poland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7798&action=edit"
  }
  [344]=>
  array(14) {
    ["ID"]=>
    int(7797)
    ["title"]=>
    string(7) "Wroclaw"
    ["lat"]=>
    string(10) "51.1078852"
    ["lng"]=>
    string(10) "17.0385376"
    ["city"]=>
    string(7) "Wroclaw"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Ruminski Tomasz"
    ["email"]=>
    string(34) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Poland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7797&action=edit"
  }
  [345]=>
  array(14) {
    ["ID"]=>
    int(7796)
    ["title"]=>
    string(8) "Szczecin"
    ["lat"]=>
    string(10) "53.4285438"
    ["lng"]=>
    string(10) "14.5528116"
    ["city"]=>
    string(28) "Szczecin, Zachodniopomorskie"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Bulawski Andrzej"
    ["email"]=>
    string(15) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Poland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7796&action=edit"
  }
  [346]=>
  array(14) {
    ["ID"]=>
    int(7795)
    ["title"]=>
    string(11) "Dolny Slask"
    ["lat"]=>
    string(10) "51.1078852"
    ["lng"]=>
    string(10) "17.0385376"
    ["city"]=>
    string(7) "Wroclaw"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Ruminska Anna"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Poland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7795&action=edit"
  }
  [347]=>
  array(14) {
    ["ID"]=>
    int(7794)
    ["title"]=>
    string(12) "Wielkopolska"
    ["lat"]=>
    string(9) "52.406374"
    ["lng"]=>
    string(10) "16.9251681"
    ["city"]=>
    string(20) "Poznan, Wielkopolska"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Gasiorowski Marek"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Poland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7794&action=edit"
  }
  [348]=>
  array(14) {
    ["ID"]=>
    int(7792)
    ["title"]=>
    string(12) "Youth Prague"
    ["lat"]=>
    string(10) "50.0697589"
    ["lng"]=>
    string(10) "14.3777983"
    ["city"]=>
    string(7) "Praha 5"
    ["description"]=>
    NULL
    ["referente"]=>
    string(28) "Skořepová Grosmanová Anna"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(14) "Czech Republic"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7792&action=edit"
  }
  [349]=>
  array(14) {
    ["ID"]=>
    int(7791)
    ["title"]=>
    string(14) "Bílé Karpaty"
    ["lat"]=>
    string(10) "48.9010174"
    ["lng"]=>
    string(10) "17.3168102"
    ["city"]=>
    string(18) "Straznice, Moravia"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Hrdousek Vit"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(14) "Czech Republic"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7791&action=edit"
  }
  [350]=>
  array(14) {
    ["ID"]=>
    int(7790)
    ["title"]=>
    string(4) "Brno"
    ["lat"]=>
    string(10) "49.1950602"
    ["lng"]=>
    string(10) "16.6068371"
    ["city"]=>
    string(4) "Brno"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Václavík Tom"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(14) "Czech Republic"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7790&action=edit"
  }
  [351]=>
  array(14) {
    ["ID"]=>
    int(7789)
    ["title"]=>
    string(6) "Palava"
    ["lat"]=>
    string(9) "48.805283"
    ["lng"]=>
    string(10) "16.6376881"
    ["city"]=>
    string(22) "Mikulov, South Moravia"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Hrabec Martin"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(14) "Czech Republic"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7789&action=edit"
  }
  [352]=>
  array(14) {
    ["ID"]=>
    int(7788)
    ["title"]=>
    string(7) "Moravia"
    ["lat"]=>
    string(10) "49.8309961"
    ["lng"]=>
    string(10) "18.3894128"
    ["city"]=>
    string(8) "Petrvald"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Kristek Martin"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(14) "Czech Republic"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7788&action=edit"
  }
  [353]=>
  array(14) {
    ["ID"]=>
    int(7787)
    ["title"]=>
    string(5) "Praga"
    ["lat"]=>
    string(10) "50.0433092"
    ["lng"]=>
    string(10) "14.4388741"
    ["city"]=>
    string(7) "Praha 4"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Turturro Blanka"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(14) "Czech Republic"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7787&action=edit"
  }
  [354]=>
  array(14) {
    ["ID"]=>
    int(7785)
    ["title"]=>
    string(6) "Patmos"
    ["lat"]=>
    string(10) "37.3129763"
    ["lng"]=>
    string(10) "26.5468773"
    ["city"]=>
    string(6) "Patmos"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Patrikarakou Eirini"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Greece"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7785&action=edit"
  }
  [355]=>
  array(14) {
    ["ID"]=>
    int(7784)
    ["title"]=>
    string(6) "Attica"
    ["lat"]=>
    string(10) "37.9168548"
    ["lng"]=>
    string(10) "23.7186146"
    ["city"]=>
    string(14) "Alimos, Attica"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Christodoulou Grigorios"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Greece"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7784&action=edit"
  }
  [356]=>
  array(14) {
    ["ID"]=>
    int(7783)
    ["title"]=>
    string(7) "Salamis"
    ["lat"]=>
    string(10) "35.1957379"
    ["lng"]=>
    string(9) "33.875853"
    ["city"]=>
    string(21) "MAGUSA, YENIBOGAZIÇI"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Kurşun Umut"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Cyprus"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7783&action=edit"
  }
  [357]=>
  array(14) {
    ["ID"]=>
    int(7781)
    ["title"]=>
    string(10) "Komi Kebir"
    ["lat"]=>
    string(9) "35.297229"
    ["lng"]=>
    string(10) "33.8969328"
    ["city"]=>
    string(18) "Buyukkonuk, Iskele"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Komili Gülay"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Cyprus"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7781&action=edit"
  }
  [358]=>
  array(14) {
    ["ID"]=>
    int(7780)
    ["title"]=>
    string(6) "Ikaria"
    ["lat"]=>
    string(10) "37.6341257"
    ["lng"]=>
    string(10) "26.0877789"
    ["city"]=>
    string(18) "Armenistis, Ikaria"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Rantas Stavros"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Greece"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7780&action=edit"
  }
  [359]=>
  array(14) {
    ["ID"]=>
    int(7779)
    ["title"]=>
    string(12) "Grand-Duché"
    ["lat"]=>
    string(9) "49.610657"
    ["lng"]=>
    string(8) "6.050237"
    ["city"]=>
    string(9) "Bertrange"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Ferrari Sylvie"
    ["email"]=>
    string(32) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Luxembourg"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7779&action=edit"
  }
  [360]=>
  array(14) {
    ["ID"]=>
    int(7778)
    ["title"]=>
    string(11) "Lussemburgo"
    ["lat"]=>
    string(10) "49.8068269"
    ["lng"]=>
    string(9) "6.5034501"
    ["city"]=>
    string(7) "Rosport"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Krippes René"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Luxembourg"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7778&action=edit"
  }
  [361]=>
  array(14) {
    ["ID"]=>
    int(7777)
    ["title"]=>
    string(12) "Sunnhordland"
    ["lat"]=>
    string(10) "59.8156024"
    ["lng"]=>
    string(9) "5.2681296"
    ["city"]=>
    string(14) "Rubbestedneset"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Brendesæter Therese"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Norway"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7777&action=edit"
  }
  [362]=>
  array(14) {
    ["ID"]=>
    int(7776)
    ["title"]=>
    string(8) "Telemark"
    ["lat"]=>
    string(10) "59.1881606"
    ["lng"]=>
    string(9) "9.6127694"
    ["city"]=>
    string(5) "Skien"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Gottschal Bob"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Norway"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7776&action=edit"
  }
  [363]=>
  array(14) {
    ["ID"]=>
    int(7775)
    ["title"]=>
    string(6) "Røros"
    ["lat"]=>
    string(10) "62.5749358"
    ["lng"]=>
    string(9) "11.384262"
    ["city"]=>
    string(6) "Røros"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Bergebakken Hilde"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Norway"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7775&action=edit"
  }
  [364]=>
  array(14) {
    ["ID"]=>
    int(7774)
    ["title"]=>
    string(9) "Fosnavaag"
    ["lat"]=>
    string(10) "62.4722284"
    ["lng"]=>
    string(8) "6.149482"
    ["city"]=>
    string(8) "Aalesund"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Anderson Ottar André"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Norway"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7774&action=edit"
  }
  [365]=>
  array(14) {
    ["ID"]=>
    int(7773)
    ["title"]=>
    string(6) "Bergen"
    ["lat"]=>
    string(10) "60.3810315"
    ["lng"]=>
    string(9) "5.2593086"
    ["city"]=>
    string(9) "Laksevåg"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Samleit Anica Jasmin"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Norway"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7773&action=edit"
  }
  [366]=>
  array(14) {
    ["ID"]=>
    int(7772)
    ["title"]=>
    string(10) "Hallingdal"
    ["lat"]=>
    string(10) "60.8630648"
    ["lng"]=>
    string(8) "8.552376"
    ["city"]=>
    string(8) "Hemsedal"
    ["description"]=>
    NULL
    ["referente"]=>
    string(24) "Tveide Syversbråten Mia"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Norway"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7772&action=edit"
  }
  [367]=>
  array(14) {
    ["ID"]=>
    int(7771)
    ["title"]=>
    string(9) "Hardanger"
    ["lat"]=>
    string(10) "60.5678843"
    ["lng"]=>
    string(9) "6.9164436"
    ["city"]=>
    string(5) "Ulvik"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Gyllander Julie"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Norway"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7771&action=edit"
  }
  [368]=>
  array(14) {
    ["ID"]=>
    int(7770)
    ["title"]=>
    string(26) "Lens, Goûts et Traditions"
    ["lat"]=>
    string(10) "50.5578229"
    ["lng"]=>
    string(9) "3.8998496"
    ["city"]=>
    string(13) "Lens, Hainaut"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Beltrame Bruno"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Belgium"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7770&action=edit"
  }
  [369]=>
  array(14) {
    ["ID"]=>
    int(7769)
    ["title"]=>
    string(21) "Metropolitan Brussels"
    ["lat"]=>
    string(10) "50.8476424"
    ["lng"]=>
    string(9) "4.3571696"
    ["city"]=>
    string(9) "Bruxelles"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Smeets Tom"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Belgium"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7769&action=edit"
  }
  [370]=>
  array(14) {
    ["ID"]=>
    int(7768)
    ["title"]=>
    string(6) "Leuven"
    ["lat"]=>
    string(10) "50.8822871"
    ["lng"]=>
    string(9) "4.7137645"
    ["city"]=>
    string(6) "Leuven"
    ["description"]=>
    NULL
    ["referente"]=>
    string(6) "Gu Yue"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Belgium"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7768&action=edit"
  }
  [371]=>
  array(14) {
    ["ID"]=>
    int(7767)
    ["title"]=>
    string(20) "Les Saveurs De Silly"
    ["lat"]=>
    string(10) "50.6493708"
    ["lng"]=>
    string(9) "3.9241434"
    ["city"]=>
    string(14) "Silly, Hainaut"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Storme Sabine"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Belgium"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7767&action=edit"
  }
  [372]=>
  array(14) {
    ["ID"]=>
    int(7766)
    ["title"]=>
    string(6) "Liège"
    ["lat"]=>
    string(10) "50.5903039"
    ["lng"]=>
    string(9) "5.6069213"
    ["city"]=>
    string(15) "Embourg, Liège"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Renard Philippe"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Belgium"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7766&action=edit"
  }
  [373]=>
  array(14) {
    ["ID"]=>
    int(7765)
    ["title"]=>
    string(5) "Porto"
    ["lat"]=>
    string(10) "41.1579438"
    ["lng"]=>
    string(10) "-8.6291053"
    ["city"]=>
    string(5) "Porto"
    ["description"]=>
    NULL
    ["referente"]=>
    string(8) "Dias Rui"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Portugal"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7765&action=edit"
  }
  [374]=>
  array(14) {
    ["ID"]=>
    int(7764)
    ["title"]=>
    string(7) "Algarve"
    ["lat"]=>
    string(10) "37.1379187"
    ["lng"]=>
    string(9) "-8.020216"
    ["city"]=>
    string(15) "Loulé, Algarve"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Eusébio Otília"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Portugal"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7764&action=edit"
  }
  [375]=>
  array(14) {
    ["ID"]=>
    int(7763)
    ["title"]=>
    string(10) "Alto Minho"
    ["lat"]=>
    string(10) "41.8458289"
    ["lng"]=>
    string(10) "-8.4192213"
    ["city"]=>
    string(24) "Arcos de Valdevez, Minho"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Miranda Jorge"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Portugal"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7763&action=edit"
  }
  [376]=>
  array(14) {
    ["ID"]=>
    int(7762)
    ["title"]=>
    string(8) "Alentejo"
    ["lat"]=>
    string(10) "38.6453297"
    ["lng"]=>
    string(10) "-7.7284991"
    ["city"]=>
    string(22) "São Miguel de Machede"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Lamberto Victor"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Portugal"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7762&action=edit"
  }
  [377]=>
  array(14) {
    ["ID"]=>
    int(7761)
    ["title"]=>
    string(6) "Lisboa"
    ["lat"]=>
    string(10) "38.7222524"
    ["lng"]=>
    string(10) "-9.1393366"
    ["city"]=>
    string(6) "Lisboa"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Pereira Pedro"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Portugal"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7761&action=edit"
  }
  [378]=>
  array(14) {
    ["ID"]=>
    int(7760)
    ["title"]=>
    string(12) "Heves-Mátra"
    ["lat"]=>
    string(9) "47.497912"
    ["lng"]=>
    string(9) "19.040235"
    ["city"]=>
    string(8) "Budapest"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Szekeres Diana"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Hungary"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7760&action=edit"
  }
  [379]=>
  array(14) {
    ["ID"]=>
    int(7759)
    ["title"]=>
    string(16) "Central Budapest"
    ["lat"]=>
    string(10) "47.5355105"
    ["lng"]=>
    string(10) "19.0709266"
    ["city"]=>
    string(18) "Budapest XII, Pest"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Robotka Gabor"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Hungary"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7759&action=edit"
  }
  [380]=>
  array(14) {
    ["ID"]=>
    int(7758)
    ["title"]=>
    string(5) "Tokaj"
    ["lat"]=>
    string(10) "48.2792184"
    ["lng"]=>
    string(10) "21.1874523"
    ["city"]=>
    string(16) "Abaujszanto, Baz"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Wille-baumkauff Marta"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Hungary"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7758&action=edit"
  }
  [381]=>
  array(14) {
    ["ID"]=>
    int(7757)
    ["title"]=>
    string(9) "Kiskunsag"
    ["lat"]=>
    string(10) "46.9385747"
    ["lng"]=>
    string(10) "19.4770208"
    ["city"]=>
    string(12) "Kerekegyhaza"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Rendek Olga"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Hungary"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7757&action=edit"
  }
  [382]=>
  array(14) {
    ["ID"]=>
    int(7756)
    ["title"]=>
    string(7) "Ådalen"
    ["lat"]=>
    string(10) "63.1764937"
    ["lng"]=>
    string(10) "17.0587209"
    ["city"]=>
    string(25) "Långsele, Västenorrland"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Lidén Karin"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Sweden"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7756&action=edit"
  }
  [383]=>
  array(14) {
    ["ID"]=>
    int(7755)
    ["title"]=>
    string(12) "Gästrikland"
    ["lat"]=>
    string(10) "60.6748796"
    ["lng"]=>
    string(10) "17.1412726"
    ["city"]=>
    string(6) "Gävle"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Edström Gertrud"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Sweden"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7755&action=edit"
  }
  [384]=>
  array(14) {
    ["ID"]=>
    int(7754)
    ["title"]=>
    string(6) "Sápmi"
    ["lat"]=>
    string(10) "59.3092328"
    ["lng"]=>
    string(10) "18.2705343"
    ["city"]=>
    string(16) "Nacka, Stockholm"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Jonsson Anneli"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Sweden"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7754&action=edit"
  }
  [385]=>
  array(14) {
    ["ID"]=>
    int(7753)
    ["title"]=>
    string(7) "Halland"
    ["lat"]=>
    string(10) "57.0422295"
    ["lng"]=>
    string(10) "12.3984054"
    ["city"]=>
    string(18) "Tvååker, Halland"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Andersson Jan-olof"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Sweden"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7753&action=edit"
  }
  [386]=>
  array(14) {
    ["ID"]=>
    int(7752)
    ["title"]=>
    string(8) "Vasteras"
    ["lat"]=>
    string(10) "59.9208594"
    ["lng"]=>
    string(9) "16.606328"
    ["city"]=>
    string(4) "Sala"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Eriksson Inga-lena"
    ["email"]=>
    string(35) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Sweden"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7752&action=edit"
  }
  [387]=>
  array(14) {
    ["ID"]=>
    int(7751)
    ["title"]=>
    string(7) "Uppsala"
    ["lat"]=>
    string(10) "59.8585638"
    ["lng"]=>
    string(10) "17.6389267"
    ["city"]=>
    string(7) "Uppsala"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Henckel Tilling Marika"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Sweden"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7751&action=edit"
  }
  [388]=>
  array(14) {
    ["ID"]=>
    int(7750)
    ["title"]=>
    string(6) "Scania"
    ["lat"]=>
    string(10) "56.0464674"
    ["lng"]=>
    string(10) "12.6945121"
    ["city"]=>
    string(11) "Helsingborg"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Nilsson Annette"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Sweden"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7750&action=edit"
  }
  [389]=>
  array(14) {
    ["ID"]=>
    int(7749)
    ["title"]=>
    string(9) "Stockholm"
    ["lat"]=>
    string(10) "59.2071441"
    ["lng"]=>
    string(10) "18.3174748"
    ["city"]=>
    string(10) "Hägersten"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Saax Michaela"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Sweden"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7749&action=edit"
  }
  [390]=>
  array(14) {
    ["ID"]=>
    int(7748)
    ["title"]=>
    string(17) "Kuusamo - Lapland"
    ["lat"]=>
    string(10) "65.9645876"
    ["lng"]=>
    string(10) "29.1886652"
    ["city"]=>
    string(7) "Kuusamo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Murto Anne"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Finland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7748&action=edit"
  }
  [391]=>
  array(14) {
    ["ID"]=>
    int(7747)
    ["title"]=>
    string(11) "Keski-Suomi"
    ["lat"]=>
    string(10) "62.2426034"
    ["lng"]=>
    string(10) "25.7472567"
    ["city"]=>
    string(11) "Jyväskylä"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Junttila Minna"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Finland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7747&action=edit"
  }
  [392]=>
  array(14) {
    ["ID"]=>
    int(7746)
    ["title"]=>
    string(11) "VästNyland"
    ["lat"]=>
    string(10) "59.9741851"
    ["lng"]=>
    string(10) "23.4375724"
    ["city"]=>
    string(7) "Ekenäs"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Lindholm Diana"
    ["email"]=>
    string(32) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Finland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7746&action=edit"
  }
  [393]=>
  array(14) {
    ["ID"]=>
    int(7745)
    ["title"]=>
    string(12) "Uusikaupunki"
    ["lat"]=>
    string(9) "60.807601"
    ["lng"]=>
    string(9) "21.402722"
    ["city"]=>
    string(12) "Uusikaupunki"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Vaurio Jukka"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Finland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7745&action=edit"
  }
  [394]=>
  array(14) {
    ["ID"]=>
    int(7744)
    ["title"]=>
    string(5) "Turku"
    ["lat"]=>
    string(10) "60.4518126"
    ["lng"]=>
    string(10) "22.2666303"
    ["city"]=>
    string(5) "Turku"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Korpelainen Nana"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Finland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7744&action=edit"
  }
  [395]=>
  array(14) {
    ["ID"]=>
    int(7743)
    ["title"]=>
    string(8) "Helsinki"
    ["lat"]=>
    string(10) "60.1698557"
    ["lng"]=>
    string(9) "24.938379"
    ["city"]=>
    string(8) "Helsinki"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Lafleur William"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Finland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7743&action=edit"
  }
  [396]=>
  array(14) {
    ["ID"]=>
    int(7742)
    ["title"]=>
    string(9) "Stajerska"
    ["lat"]=>
    string(10) "46.4199535"
    ["lng"]=>
    string(10) "15.8696884"
    ["city"]=>
    string(4) "Ptuj"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Baier Dejan"
    ["email"]=>
    string(14) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Slovenia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7742&action=edit"
  }
  [397]=>
  array(14) {
    ["ID"]=>
    int(7741)
    ["title"]=>
    string(9) "Primorska"
    ["lat"]=>
    string(9) "45.548059"
    ["lng"]=>
    string(10) "13.7301877"
    ["city"]=>
    string(17) "Koper Capodistria"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Butul Tatjana"
    ["email"]=>
    string(14) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Slovenia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7741&action=edit"
  }
  [398]=>
  array(14) {
    ["ID"]=>
    int(7740)
    ["title"]=>
    string(12) "Boyne Valley"
    ["lat"]=>
    string(10) "53.5588885"
    ["lng"]=>
    string(10) "-6.6589527"
    ["city"]=>
    string(20) "Kilmessan, Co. Meath"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Mc Geehan Priscila"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ireland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7740&action=edit"
  }
  [399]=>
  array(14) {
    ["ID"]=>
    int(7739)
    ["title"]=>
    string(18) "North West Ireland"
    ["lat"]=>
    string(10) "54.2306704"
    ["lng"]=>
    string(10) "-8.3026235"
    ["city"]=>
    string(18) "Dromahair, Leitrim"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Stone Aisling"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ireland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7739&action=edit"
  }
  [400]=>
  array(14) {
    ["ID"]=>
    int(7738)
    ["title"]=>
    string(4) "Mayo"
    ["lat"]=>
    string(10) "53.8550014"
    ["lng"]=>
    string(10) "-9.2879257"
    ["city"]=>
    string(19) "Castlebar, Co. Mayo"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Mc Mahon Aran"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ireland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7738&action=edit"
  }
  [401]=>
  array(14) {
    ["ID"]=>
    int(7737)
    ["title"]=>
    string(9) "Sugarloaf"
    ["lat"]=>
    string(10) "52.8559337"
    ["lng"]=>
    string(10) "-6.3259331"
    ["city"]=>
    string(20) "Aughrim, Co. Wicklow"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Doyle Evan"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ireland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7737&action=edit"
  }
  [402]=>
  array(14) {
    ["ID"]=>
    int(7736)
    ["title"]=>
    string(18) "South East Ireland"
    ["lat"]=>
    string(10) "52.1737783"
    ["lng"]=>
    string(10) "-7.2637558"
    ["city"]=>
    string(21) "Dunhill Co. Waterford"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Lehane Donal"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ireland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7736&action=edit"
  }
  [403]=>
  array(14) {
    ["ID"]=>
    int(7735)
    ["title"]=>
    string(6) "Galway"
    ["lat"]=>
    string(10) "53.2647506"
    ["lng"]=>
    string(10) "-8.9297335"
    ["city"]=>
    string(29) "Frenchport, Oranmore, Co. Gal"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Williams Geraldine"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ireland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7735&action=edit"
  }
  [404]=>
  array(14) {
    ["ID"]=>
    int(7734)
    ["title"]=>
    string(5) "Clare"
    ["lat"]=>
    string(10) "53.0301669"
    ["lng"]=>
    string(10) "-9.2897106"
    ["city"]=>
    string(23) "Lisdoonvarna, Co. Clare"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Curtin Birgitta"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ireland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7734&action=edit"
  }
  [405]=>
  array(14) {
    ["ID"]=>
    int(7733)
    ["title"]=>
    string(30) "The Garden Convivium - Wicklow"
    ["lat"]=>
    string(10) "53.2650114"
    ["lng"]=>
    string(10) "-6.1149485"
    ["city"]=>
    string(20) "Killiney, Co. Dublin"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Winters Hermione"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ireland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7733&action=edit"
  }
  [406]=>
  array(14) {
    ["ID"]=>
    int(7732)
    ["title"]=>
    string(9) "East Cork"
    ["lat"]=>
    string(10) "51.9143321"
    ["lng"]=>
    string(10) "-8.1726276"
    ["city"]=>
    string(18) "Midleton, Co. Cork"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Allen Darina"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ireland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7732&action=edit"
  }
  [407]=>
  array(14) {
    ["ID"]=>
    int(7731)
    ["title"]=>
    string(6) "Dublin"
    ["lat"]=>
    string(10) "53.3478525"
    ["lng"]=>
    string(10) "-6.3181152"
    ["city"]=>
    string(8) "Dublin 8"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Laffan Dee"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ireland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7731&action=edit"
  }
  [408]=>
  array(14) {
    ["ID"]=>
    int(7730)
    ["title"]=>
    string(14) "Alsace (67-68)"
    ["lat"]=>
    string(10) "48.5734053"
    ["lng"]=>
    string(9) "7.7521113"
    ["city"]=>
    string(10) "Strasbourg"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Mendler Claude"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7730&action=edit"
  }
  [409]=>
  array(14) {
    ["ID"]=>
    int(7729)
    ["title"]=>
    string(10) "Nissa (06)"
    ["lat"]=>
    string(10) "43.7101728"
    ["lng"]=>
    string(9) "7.2619532"
    ["city"]=>
    string(4) "Nice"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "MICELI Jacopo"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7729&action=edit"
  }
  [410]=>
  array(14) {
    ["ID"]=>
    int(7728)
    ["title"]=>
    string(20) "Bordeaux Centre (33)"
    ["lat"]=>
    string(9) "44.853172"
    ["lng"]=>
    string(10) "-0.5168439"
    ["city"]=>
    string(10) "(33) Cenon"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Calderone Bartolo"
    ["email"]=>
    string(34) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7728&action=edit"
  }
  [411]=>
  array(14) {
    ["ID"]=>
    int(7727)
    ["title"]=>
    string(30) "Terres des Alpes Grenoble (38)"
    ["lat"]=>
    string(9) "45.165133"
    ["lng"]=>
    string(8) "5.767761"
    ["city"]=>
    string(25) "(38) Saint Martin d'Heres"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Benvenuti Rizzuti Mario"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7727&action=edit"
  }
  [412]=>
  array(14) {
    ["ID"]=>
    int(7726)
    ["title"]=>
    string(16) "A Granitula (2B)"
    ["lat"]=>
    string(9) "42.706531"
    ["lng"]=>
    string(8) "9.369554"
    ["city"]=>
    string(15) "(2B) Patrimonio"
    ["description"]=>
    NULL
    ["referente"]=>
    string(27) "Maestracci Pierre-françois"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7726&action=edit"
  }
  [413]=>
  array(14) {
    ["ID"]=>
    int(7725)
    ["title"]=>
    string(28) "Provence Méditerranée (13)"
    ["lat"]=>
    string(9) "43.734629"
    ["lng"]=>
    string(8) "5.373049"
    ["city"]=>
    string(12) "(84) Cadenet"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Burki Marie"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7725&action=edit"
  }
  [414]=>
  array(14) {
    ["ID"]=>
    int(7724)
    ["title"]=>
    string(13) "Lorraine (57)"
    ["lat"]=>
    string(9) "49.091857"
    ["lng"]=>
    string(8) "5.985875"
    ["city"]=>
    string(15) "(57) Rezonville"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Toja Olivia"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7724&action=edit"
  }
  [415]=>
  array(14) {
    ["ID"]=>
    int(7723)
    ["title"]=>
    string(19) "Terre Normande (14)"
    ["lat"]=>
    string(9) "49.150643"
    ["lng"]=>
    string(8) "0.048774"
    ["city"]=>
    string(14) "(14) Cambremer"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Harfaux Philippe"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7723&action=edit"
  }
  [416]=>
  array(14) {
    ["ID"]=>
    int(7722)
    ["title"]=>
    string(11) "Landes (40)"
    ["lat"]=>
    string(9) "44.033876"
    ["lng"]=>
    string(9) "-1.258325"
    ["city"]=>
    string(24) "(40) Lit et Mixe, Landes"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Bréchard Fanny"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7722&action=edit"
  }
  [417]=>
  array(14) {
    ["ID"]=>
    int(7721)
    ["title"]=>
    string(22) "Gascogne Gersoise (32)"
    ["lat"]=>
    string(8) "43.59452"
    ["lng"]=>
    string(8) "0.164237"
    ["city"]=>
    string(15) "(32) Louslitges"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Masson Christophe"
    ["email"]=>
    string(32) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7721&action=edit"
  }
  [418]=>
  array(14) {
    ["ID"]=>
    int(7720)
    ["title"]=>
    string(28) "Paris Terroirs du monde (75)"
    ["lat"]=>
    string(9) "48.856614"
    ["lng"]=>
    string(9) "2.3522219"
    ["city"]=>
    string(10) "(75) Paris"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Helson Juliette"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7720&action=edit"
  }
  [419]=>
  array(14) {
    ["ID"]=>
    int(7719)
    ["title"]=>
    string(20) "Midi Toulousain (31)"
    ["lat"]=>
    string(10) "43.7809843"
    ["lng"]=>
    string(9) "1.3603158"
    ["city"]=>
    string(29) "(31) Castelnau d'Estretefonds"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Closa Anna"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7719&action=edit"
  }
  [420]=>
  array(14) {
    ["ID"]=>
    int(7718)
    ["title"]=>
    string(32) "Les Petits Beurrés Nantais (44)"
    ["lat"]=>
    string(9) "47.249491"
    ["lng"]=>
    string(9) "-1.487331"
    ["city"]=>
    string(26) "(44) Sainte Luce sur Loire"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Barret Jean-roland"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7718&action=edit"
  }
  [421]=>
  array(14) {
    ["ID"]=>
    int(7717)
    ["title"]=>
    string(25) "Tours - Val De Loire (37)"
    ["lat"]=>
    string(9) "47.394144"
    ["lng"]=>
    string(7) "0.68484"
    ["city"]=>
    string(5) "Tours"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Beaufigeau Catherine"
    ["email"]=>
    string(34) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7717&action=edit"
  }
  [422]=>
  array(14) {
    ["ID"]=>
    int(7716)
    ["title"]=>
    string(12) "Bigorre (65)"
    ["lat"]=>
    string(9) "43.091463"
    ["lng"]=>
    string(9) "-0.045726"
    ["city"]=>
    string(30) "(65) Lourdes, Hautes-Pyrenées"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Doux Jean-Louis"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7716&action=edit"
  }
  [423]=>
  array(14) {
    ["ID"]=>
    int(7715)
    ["title"]=>
    string(14) "Bourgogne (21)"
    ["lat"]=>
    string(9) "47.322047"
    ["lng"]=>
    string(7) "5.04148"
    ["city"]=>
    string(10) "(21) Dijon"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Archambaud Dominique"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7715&action=edit"
  }
  [424]=>
  array(14) {
    ["ID"]=>
    int(7714)
    ["title"]=>
    string(16) "Coolporteur (05)"
    ["lat"]=>
    string(9) "44.564164"
    ["lng"]=>
    string(8) "6.495865"
    ["city"]=>
    string(25) "(05) Embrun, Hautes-Alpes"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Miquérol Claude"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7714&action=edit"
  }
  [425]=>
  array(14) {
    ["ID"]=>
    int(7713)
    ["title"]=>
    string(18) "Paris-Région (75)"
    ["lat"]=>
    string(9) "48.856614"
    ["lng"]=>
    string(9) "2.3522219"
    ["city"]=>
    string(10) "(75) Paris"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Beaufort Bastien"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7713&action=edit"
  }
  [426]=>
  array(14) {
    ["ID"]=>
    int(7712)
    ["title"]=>
    string(25) "Pays-Basque Bizi Ona (64)"
    ["lat"]=>
    string(10) "43.3917283"
    ["lng"]=>
    string(10) "-1.6871913"
    ["city"]=>
    string(30) "(64) Portu Bakea,Socoa Urrugne"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Marichular Bixente"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7712&action=edit"
  }
  [427]=>
  array(14) {
    ["ID"]=>
    int(7711)
    ["title"]=>
    string(11) "Béarn (64)"
    ["lat"]=>
    string(9) "43.604652"
    ["lng"]=>
    string(8) "1.444209"
    ["city"]=>
    string(13) "(31) Toulouse"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Miedouge Marcel"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7711&action=edit"
  }
  [428]=>
  array(14) {
    ["ID"]=>
    int(7710)
    ["title"]=>
    string(9) "Cantabria"
    ["lat"]=>
    string(10) "43.4505919"
    ["lng"]=>
    string(9) "-3.852369"
    ["city"]=>
    string(25) "Santander (Peñacastillo)"
    ["description"]=>
    NULL
    ["referente"]=>
    string(22) "Mariscal Lausín Jorge"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7710&action=edit"
  }
  [429]=>
  array(14) {
    ["ID"]=>
    int(7709)
    ["title"]=>
    string(11) "Extremadura"
    ["lat"]=>
    string(10) "39.4751126"
    ["lng"]=>
    string(9) "-6.371453"
    ["city"]=>
    string(7) "Caceres"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Sancho González Susana"
    ["email"]=>
    string(30) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7709&action=edit"
  }
  [430]=>
  array(14) {
    ["ID"]=>
    int(7708)
    ["title"]=>
    string(10) "Compostela"
    ["lat"]=>
    string(10) "42.8768606"
    ["lng"]=>
    string(10) "-8.5441729"
    ["city"]=>
    string(22) "Santiago de Compostela"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Lorenzo Abalo Leonor"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7708&action=edit"
  }
  [431]=>
  array(14) {
    ["ID"]=>
    int(7707)
    ["title"]=>
    string(16) "Palancia-Mijares"
    ["lat"]=>
    string(10) "39.8723003"
    ["lng"]=>
    string(10) "-0.4092783"
    ["city"]=>
    string(22) "Almedíjar, Castellón"
    ["description"]=>
    NULL
    ["referente"]=>
    string(32) "Regidor Fernández María Teresa"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7707&action=edit"
  }
  [432]=>
  array(14) {
    ["ID"]=>
    int(7706)
    ["title"]=>
    string(9) "Ribagorza"
    ["lat"]=>
    string(10) "42.0320407"
    ["lng"]=>
    string(9) "0.5174737"
    ["city"]=>
    string(19) "Estaña - Benabarre"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Grau Bergé Daniel"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7706&action=edit"
  }
  [433]=>
  array(14) {
    ["ID"]=>
    int(7705)
    ["title"]=>
    string(27) "Rincón de la Biodiversidad"
    ["lat"]=>
    string(10) "40.1309055"
    ["lng"]=>
    string(10) "-1.3053578"
    ["city"]=>
    string(22) "Castielfabib, Valencia"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "Casino Esteban Cesáreo"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7705&action=edit"
  }
  [434]=>
  array(14) {
    ["ID"]=>
    int(7704)
    ["title"]=>
    string(16) "Navarra/Nafarroa"
    ["lat"]=>
    string(9) "42.967747"
    ["lng"]=>
    string(10) "-1.6851497"
    ["city"]=>
    string(15) "Lizaso, Navarra"
    ["description"]=>
    NULL
    ["referente"]=>
    string(18) "Labat Artajo Oscar"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7704&action=edit"
  }
  [435]=>
  array(14) {
    ["ID"]=>
    int(7703)
    ["title"]=>
    string(14) "Gredos-Tiétar"
    ["lat"]=>
    string(9) "40.210266"
    ["lng"]=>
    string(10) "-5.0832952"
    ["city"]=>
    string(27) "Arenas de San Pedro, Ávila"
    ["description"]=>
    NULL
    ["referente"]=>
    string(24) "Bermúdez Betrán Emilio"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7703&action=edit"
  }
  [436]=>
  array(14) {
    ["ID"]=>
    int(7702)
    ["title"]=>
    string(8) "Asturies"
    ["lat"]=>
    string(10) "43.3622522"
    ["lng"]=>
    string(10) "-5.8485461"
    ["city"]=>
    string(16) "Oviedo, Asturias"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Ordiz Pérez Carmen"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7702&action=edit"
  }
  [437]=>
  array(14) {
    ["ID"]=>
    int(7701)
    ["title"]=>
    string(4) "Osca"
    ["lat"]=>
    string(10) "42.2108887"
    ["lng"]=>
    string(10) "-0.2957607"
    ["city"]=>
    string(30) "Santa Eulalia la Mayor, Huesca"
    ["description"]=>
    NULL
    ["referente"]=>
    string(23) "González Bonillo José"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7701&action=edit"
  }
  [438]=>
  array(14) {
    ["ID"]=>
    int(7700)
    ["title"]=>
    string(11) "Sevillaysur"
    ["lat"]=>
    string(10) "37.3890924"
    ["lng"]=>
    string(10) "-5.9844589"
    ["city"]=>
    string(7) "Sevilla"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "González Francisco"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7700&action=edit"
  }
  [439]=>
  array(14) {
    ["ID"]=>
    int(7699)
    ["title"]=>
    string(14) "Bilbao Bizkaia"
    ["lat"]=>
    string(10) "43.2630126"
    ["lng"]=>
    string(10) "-2.9349852"
    ["city"]=>
    string(6) "Bilbao"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Thate Enrique"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7699&action=edit"
  }
  [440]=>
  array(14) {
    ["ID"]=>
    int(7698)
    ["title"]=>
    string(16) "Terres de Lleida"
    ["lat"]=>
    string(10) "41.7195548"
    ["lng"]=>
    string(9) "1.0053746"
    ["city"]=>
    string(13) "Boldu, Lleida"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Puy Palacin Josep"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7698&action=edit"
  }
  [441]=>
  array(14) {
    ["ID"]=>
    int(7697)
    ["title"]=>
    string(19) "Araba-Alava Vitoria"
    ["lat"]=>
    string(10) "42.8531869"
    ["lng"]=>
    string(10) "-2.6732421"
    ["city"]=>
    string(23) "Vitoria-Gasteiz, Álava"
    ["description"]=>
    NULL
    ["referente"]=>
    string(29) "Arberas Salazar José Antonio"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7697&action=edit"
  }
  [442]=>
  array(14) {
    ["ID"]=>
    int(7696)
    ["title"]=>
    string(21) "Del Garraf i Penedès"
    ["lat"]=>
    string(10) "41.2371851"
    ["lng"]=>
    string(8) "1.805886"
    ["city"]=>
    string(6) "Sitges"
    ["description"]=>
    NULL
    ["referente"]=>
    string(21) "Mongay Castro Valenti"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7696&action=edit"
  }
  [443]=>
  array(14) {
    ["ID"]=>
    int(7695)
    ["title"]=>
    string(7) "Tarraco"
    ["lat"]=>
    string(10) "41.1188827"
    ["lng"]=>
    string(9) "1.2444909"
    ["city"]=>
    string(9) "Tarragona"
    ["description"]=>
    NULL
    ["referente"]=>
    string(20) "Lluís Gavaldà Anna"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7695&action=edit"
  }
  [444]=>
  array(14) {
    ["ID"]=>
    int(7694)
    ["title"]=>
    string(8) "Valencia"
    ["lat"]=>
    string(10) "39.2854564"
    ["lng"]=>
    string(10) "-0.4255562"
    ["city"]=>
    string(19) "Benifaió, Valencia"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Marco Sansano Josep"
    ["email"]=>
    string(30) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7694&action=edit"
  }
  [445]=>
  array(14) {
    ["ID"]=>
    int(7693)
    ["title"]=>
    string(6) "Madrid"
    ["lat"]=>
    string(10) "40.4167754"
    ["lng"]=>
    string(10) "-3.7037902"
    ["city"]=>
    string(6) "Madrid"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Burgos Juan José"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7693&action=edit"
  }
  [446]=>
  array(14) {
    ["ID"]=>
    int(7692)
    ["title"]=>
    string(29) "Barcelona Vázquez Montalbán"
    ["lat"]=>
    string(10) "41.3873974"
    ["lng"]=>
    string(8) "2.168568"
    ["city"]=>
    string(9) "Barcelona"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Rossi Daniele"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7692&action=edit"
  }
  [447]=>
  array(14) {
    ["ID"]=>
    int(7691)
    ["title"]=>
    string(8) "Zaragoza"
    ["lat"]=>
    string(10) "41.6488226"
    ["lng"]=>
    string(10) "-0.8890853"
    ["city"]=>
    string(8) "Zaragoza"
    ["description"]=>
    NULL
    ["referente"]=>
    string(25) "Llamazares Ortega Ámparo"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7691&action=edit"
  }
  [448]=>
  array(14) {
    ["ID"]=>
    int(7690)
    ["title"]=>
    string(15) "Denmark network"
    ["lat"]=>
    string(10) "55.6760968"
    ["lng"]=>
    string(10) "12.5683371"
    ["city"]=>
    string(12) "Copenhagen V"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Lunding Carsten"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Denmark"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7690&action=edit"
  }
  [449]=>
  array(14) {
    ["ID"]=>
    int(7689)
    ["title"]=>
    string(8) "Liburnia"
    ["lat"]=>
    string(10) "45.1644434"
    ["lng"]=>
    string(10) "14.5448533"
    ["city"]=>
    string(30) "Njivice, Primorsko-goranska z."
    ["description"]=>
    NULL
    ["referente"]=>
    string(24) "Cvijetic Pirsic Marijana"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Croatia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7689&action=edit"
  }
  [450]=>
  array(14) {
    ["ID"]=>
    int(7687)
    ["title"]=>
    string(10) "Unije plus"
    ["lat"]=>
    string(9) "44.633333"
    ["lng"]=>
    string(5) "14.25"
    ["city"]=>
    string(5) "Unije"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Nikolic Margarita"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Croatia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7687&action=edit"
  }
  [451]=>
  array(14) {
    ["ID"]=>
    int(7686)
    ["title"]=>
    string(6) "Istria"
    ["lat"]=>
    string(10) "45.4384515"
    ["lng"]=>
    string(10) "13.7089311"
    ["city"]=>
    string(6) "Momjan"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Bevilacqua Glauco"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Croatia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7686&action=edit"
  }
  [452]=>
  array(14) {
    ["ID"]=>
    int(7685)
    ["title"]=>
    string(10) "Alpe Adria"
    ["lat"]=>
    string(10) "46.6667014"
    ["lng"]=>
    string(10) "13.0250858"
    ["city"]=>
    string(18) "Kötschach-Mauthen"
    ["description"]=>
    NULL
    ["referente"]=>
    string(11) "Ertl Herwig"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7685&action=edit"
  }
  [453]=>
  array(14) {
    ["ID"]=>
    int(7684)
    ["title"]=>
    string(20) "Youth Network - Wien"
    ["lat"]=>
    float(48.17887171798129)
    ["lng"]=>
    float(16.336158733593734)
    ["city"]=>
    string(4) "Wien"
    ["description"]=>
    NULL
    ["referente"]=>
    string(16) "Wiebogen Daniela"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7684&action=edit"
  }
  [454]=>
  array(14) {
    ["ID"]=>
    int(7683)
    ["title"]=>
    string(8) "Salzburg"
    ["lat"]=>
    string(8) "47.80949"
    ["lng"]=>
    string(8) "13.05501"
    ["city"]=>
    string(8) "Salzburg"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Fischer Ilse"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7683&action=edit"
  }
  [455]=>
  array(14) {
    ["ID"]=>
    int(7682)
    ["title"]=>
    string(7) "Pinzgau"
    ["lat"]=>
    string(10) "47.4273901"
    ["lng"]=>
    string(10) "12.8411445"
    ["city"]=>
    string(10) "Saalfelden"
    ["description"]=>
    NULL
    ["referente"]=>
    string(19) "Schäffner Wolfgang"
    ["email"]=>
    string(37) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7682&action=edit"
  }
  [456]=>
  array(14) {
    ["ID"]=>
    int(7681)
    ["title"]=>
    string(10) "Carinthiae"
    ["lat"]=>
    string(10) "46.6364598"
    ["lng"]=>
    string(10) "14.3122246"
    ["city"]=>
    string(10) "Klagenfurt"
    ["description"]=>
    NULL
    ["referente"]=>
    string(10) "Ogris Igor"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7681&action=edit"
  }
  [457]=>
  array(14) {
    ["ID"]=>
    int(7680)
    ["title"]=>
    string(6) "Lungau"
    ["lat"]=>
    string(10) "47.1750453"
    ["lng"]=>
    string(10) "13.7645872"
    ["city"]=>
    string(18) "Göriach, Salzburg"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Löcker Elisabeth"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7680&action=edit"
  }
  [458]=>
  array(14) {
    ["ID"]=>
    int(7679)
    ["title"]=>
    string(7) "Kamptal"
    ["lat"]=>
    string(8) "48.44533"
    ["lng"]=>
    string(8) "15.72359"
    ["city"]=>
    string(16) "Diendorf am Kamp"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Paget Robert"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7679&action=edit"
  }
  [459]=>
  array(14) {
    ["ID"]=>
    int(7678)
    ["title"]=>
    string(11) "Waldviertel"
    ["lat"]=>
    string(8) "48.66607"
    ["lng"]=>
    string(8) "15.65716"
    ["city"]=>
    string(4) "Horn"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Hundlinger Helmut"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7678&action=edit"
  }
  [460]=>
  array(14) {
    ["ID"]=>
    int(7677)
    ["title"]=>
    string(6) "Styria"
    ["lat"]=>
    string(9) "47.070714"
    ["lng"]=>
    string(9) "15.439504"
    ["city"]=>
    string(4) "Graz"
    ["description"]=>
    NULL
    ["referente"]=>
    string(15) "Flieser Manfred"
    ["email"]=>
    string(15) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7677&action=edit"
  }
  [461]=>
  array(14) {
    ["ID"]=>
    int(7676)
    ["title"]=>
    string(4) "Wien"
    ["lat"]=>
    string(10) "48.2081664"
    ["lng"]=>
    string(10) "16.3718643"
    ["city"]=>
    string(4) "Wien"
    ["description"]=>
    NULL
    ["referente"]=>
    string(17) "Van Melle Barbara"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7676&action=edit"
  }
  [462]=>
  array(14) {
    ["ID"]=>
    int(7675)
    ["title"]=>
    string(5) "Tirol"
    ["lat"]=>
    string(10) "47.2692124"
    ["lng"]=>
    string(10) "11.4041024"
    ["city"]=>
    string(9) "Innsbruck"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Senn Elisabeth"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7675&action=edit"
  }
  [463]=>
  array(14) {
    ["ID"]=>
    int(7674)
    ["title"]=>
    string(10) "Vorarlberg"
    ["lat"]=>
    string(8) "47.24128"
    ["lng"]=>
    string(6) "9.6019"
    ["city"]=>
    string(21) "Feldkirch, Vorarlberg"
    ["description"]=>
    NULL
    ["referente"]=>
    string(12) "Mussner Vito"
    ["email"]=>
    string(14) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7674&action=edit"
  }
  [464]=>
  array(14) {
    ["ID"]=>
    int(7673)
    ["title"]=>
    string(10) "Burgenland"
    ["lat"]=>
    string(10) "47.4640445"
    ["lng"]=>
    string(10) "16.6331319"
    ["city"]=>
    string(25) "Lutzmannsburg, Burgenland"
    ["description"]=>
    NULL
    ["referente"]=>
    string(14) "Rohrer Kerstin"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7673&action=edit"
  }
  [465]=>
  array(14) {
    ["ID"]=>
    int(7672)
    ["title"]=>
    string(4) "Linz"
    ["lat"]=>
    string(8) "48.30694"
    ["lng"]=>
    string(8) "14.28583"
    ["city"]=>
    string(4) "Linz"
    ["description"]=>
    NULL
    ["referente"]=>
    string(13) "Braun Philipp"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    NULL
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7672&action=edit"
  }
}
array(849) {
  [0]=>
  array(14) {
    ["ID"]=>
    int(12380)
    ["title"]=>
    string(21) "Riyadh | الرياض"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(0) ""
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Ali Aldosari"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(12) "Saudi Arabia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=12380&action=edit"
  }
  [1]=>
  array(14) {
    ["ID"]=>
    int(12378)
    ["title"]=>
    string(56) "Al Madinah Al Munawwarah | المدينة المنورة"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(0) ""
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Moaz Mojaddidi"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(12) "Saudi Arabia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=12378&action=edit"
  }
  [2]=>
  array(14) {
    ["ID"]=>
    int(12376)
    ["title"]=>
    string(44) "Makkah Al Mukarramah | مكة المكرمة"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(0) ""
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Moatasm Abuzinadah "
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(12) "Saudi Arabia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=12376&action=edit"
  }
  [3]=>
  array(14) {
    ["ID"]=>
    int(12374)
    ["title"]=>
    string(24) "Eastern | الشرقية"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(0) ""
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Ahmed Abdrabalnabi"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(12) "Saudi Arabia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=12374&action=edit"
  }
  [4]=>
  array(14) {
    ["ID"]=>
    int(12372)
    ["title"]=>
    string(15) "Asir | عسير"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(0) ""
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Amal Mushayt "
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(12) "Saudi Arabia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=12372&action=edit"
  }
  [5]=>
  array(14) {
    ["ID"]=>
    int(12370)
    ["title"]=>
    string(24) "Al Qassim | القصيم"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(0) ""
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Mohammed Alhanaya "
    ["email"]=>
    string(14) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(12) "Saudi Arabia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=12370&action=edit"
  }
  [6]=>
  array(14) {
    ["ID"]=>
    int(12368)
    ["title"]=>
    string(19) "Baha | الباحة"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(0) ""
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(1) " "
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(12) "Saudi Arabia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=12368&action=edit"
  }
  [7]=>
  array(14) {
    ["ID"]=>
    int(12366)
    ["title"]=>
    string(18) "Jazan | جازان"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(0) ""
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Hussain Alghafali"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(12) "Saudi Arabia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=12366&action=edit"
  }
  [8]=>
  array(14) {
    ["ID"]=>
    int(12364)
    ["title"]=>
    string(15) "Hail | حائل"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(0) ""
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Asma Alshaghdali"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(12) "Saudi Arabia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=12364&action=edit"
  }
  [9]=>
  array(14) {
    ["ID"]=>
    int(12336)
    ["title"]=>
    string(53) "Agroecología y Buen Vivir en Tosepanpajti, Cuetzalan"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(31) "Tosepanpajti, Cuetzalan, Puebla"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Carmen Landero Mayolo"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=12336&action=edit"
  }
  [10]=>
  array(14) {
    ["ID"]=>
    int(12334)
    ["title"]=>
    string(43) "Huerto Integral y Salud Ahuacapán, Jalisco"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(27) "Autlán de Navarro, Jalisco"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(30) "Sergio Arturo Roblada Mancilla"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=12334&action=edit"
  }
  [11]=>
  array(14) {
    ["ID"]=>
    int(12332)
    ["title"]=>
    string(26) "Consumo Responsable La Paz"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(6) "La Paz"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Maria Julia Jimenez"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Bolivia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=12332&action=edit"
  }
  [12]=>
  array(14) {
    ["ID"]=>
    int(12311)
    ["title"]=>
    string(35) "Regenerative food systems in Skåne"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(6) "Malmö"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Laurel Ekström"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Sweden"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=12311&action=edit"
  }
  [13]=>
  array(14) {
    ["ID"]=>
    int(12309)
    ["title"]=>
    string(79) "Orígenes y regiones productores agroecologicos de café de la región Coatepec"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(14) "Xico, Veracruz"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Elfego Platas Hernández"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=12309&action=edit"
  }
  [14]=>
  array(14) {
    ["ID"]=>
    int(11432)
    ["title"]=>
    string(23) "Madaripur Youth Farmers"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(9) "Madaripur"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Ahmad Md. Feroz"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Bangladesh"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=11432&action=edit"
  }
  [15]=>
  array(14) {
    ["ID"]=>
    int(11430)
    ["title"]=>
    string(27) "Mojarpola Organic Producers"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(9) "Mojarpola"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Ali Md Yunus"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Bangladesh"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=11430&action=edit"
  }
  [16]=>
  array(14) {
    ["ID"]=>
    int(11428)
    ["title"]=>
    string(32) "Ramnogor Native Producer Farmers"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(8) "Ramnogor"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Zaman Md. Rokonuz"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Bangladesh"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=11428&action=edit"
  }
  [17]=>
  array(14) {
    ["ID"]=>
    int(11426)
    ["title"]=>
    string(35) "Hemaetpur Biodiversity Preservation"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(9) "Hemaetpur"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) ". Md. Shilon"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Bangladesh"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=11426&action=edit"
  }
  [18]=>
  array(14) {
    ["ID"]=>
    int(11424)
    ["title"]=>
    string(26) "Hogoldanga Local Producers"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(10) "Hogoldanga"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Hosain Md. Shormat"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Bangladesh"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=11424&action=edit"
  }
  [19]=>
  array(14) {
    ["ID"]=>
    int(11422)
    ["title"]=>
    string(46) "Kaliyabokri Farmers’ Supporting Biodiversity"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(11) "Kaliyabokri"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Faruk Md. Omor"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Bangladesh"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=11422&action=edit"
  }
  [20]=>
  array(14) {
    ["ID"]=>
    int(11420)
    ["title"]=>
    string(41) "Natipota Agricultural Diversity Preserver"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(8) "Natipota"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Razzak Md. Abdur"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Bangladesh"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=11420&action=edit"
  }
  [21]=>
  array(14) {
    ["ID"]=>
    int(11418)
    ["title"]=>
    string(31) "Traditional farmers of Malucsad"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(8) "Malucsad"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Janet Bommosao"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=11418&action=edit"
  }
  [22]=>
  array(14) {
    ["ID"]=>
    int(11416)
    ["title"]=>
    string(29) "Indigenous farmers of Galdang"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(7) "Galdang"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Carolina Gayawet"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=11416&action=edit"
  }
  [23]=>
  array(14) {
    ["ID"]=>
    int(11414)
    ["title"]=>
    string(39) "Traditonal farmers of Balinciagao Norte"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(11) "Balinciagao"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Lavler Camilo"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=11414&action=edit"
  }
  [24]=>
  array(14) {
    ["ID"]=>
    int(11412)
    ["title"]=>
    string(38) "Traditional farmers of Balinciagao Sur"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(15) "Balinciagao Sur"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Karen Castillo"
    ["email"]=>
    string(30) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=11412&action=edit"
  }
  [25]=>
  array(14) {
    ["ID"]=>
    int(10909)
    ["title"]=>
    string(49) "Soweto Diepkloof for Agroecology and Biodiversity"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(12) "Johannesburg"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Dineo Boshomane"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(12) "South Africa"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10909&action=edit"
  }
  [26]=>
  array(14) {
    ["ID"]=>
    int(10906)
    ["title"]=>
    string(35) "Good, Clean and Fair food for Merka"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(5) "Merka"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Mohamad Hasan Sharif"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Somalia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10906&action=edit"
  }
  [27]=>
  array(14) {
    ["ID"]=>
    int(10904)
    ["title"]=>
    string(33) "Janaale Biodiversity Preservation"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(7) "Janaale"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(27) "Abukar Mohamed Suri Mohamed"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Somalia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10904&action=edit"
  }
  [28]=>
  array(14) {
    ["ID"]=>
    int(10900)
    ["title"]=>
    string(54) "Shalambood Youth & Women for Biodiversity preservation"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(10) "Shalambood"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Hassan Barre Ahmed"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Somalia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10900&action=edit"
  }
  [29]=>
  array(14) {
    ["ID"]=>
    int(10897)
    ["title"]=>
    string(32) "Daryeel for Protection of Nature"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(5) "Merca"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Yusuf Ma'allin Abukar"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Somalia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10897&action=edit"
  }
  [30]=>
  array(14) {
    ["ID"]=>
    int(10895)
    ["title"]=>
    string(27) "Baidoa Rural Food Diversity"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(6) "Baidoa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Nurdin Mohamed Farhia"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Somalia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10895&action=edit"
  }
  [31]=>
  array(14) {
    ["ID"]=>
    int(10890)
    ["title"]=>
    string(22) "Organic Farming Balcad"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(6) "Bal'ad"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Ahmed Mahamed Hassan"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Somalia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10890&action=edit"
  }
  [32]=>
  array(14) {
    ["ID"]=>
    int(10887)
    ["title"]=>
    string(28) "Buulomareer Sustainable Food"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(11) "Kurtunwarey"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Sid Ali Mohamed"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Somalia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10887&action=edit"
  }
  [33]=>
  array(14) {
    ["ID"]=>
    int(10885)
    ["title"]=>
    string(20) "Baidoa Urban Farming"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(18) "Baidoa, Bay Region"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Mohamed Ibrahim Muqtar"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Somalia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10885&action=edit"
  }
  [34]=>
  array(14) {
    ["ID"]=>
    int(10883)
    ["title"]=>
    string(40) "Aw Dhegle KM 50 Garden Capacity Building"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(9) "Aw Dhegle"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Mahamed Gaab Abdullahi"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Somalia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10883&action=edit"
  }
  [35]=>
  array(14) {
    ["ID"]=>
    int(10881)
    ["title"]=>
    string(24) "Buufow for Food Security"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(5) "Merca"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Mohamud Ali Bola"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Somalia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10881&action=edit"
  }
  [36]=>
  array(14) {
    ["ID"]=>
    int(10879)
    ["title"]=>
    string(20) "Golweyn Healthy Food"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(7) "Golweyn"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Abdikadir Sid Ahmed "
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Somalia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10879&action=edit"
  }
  [37]=>
  array(14) {
    ["ID"]=>
    int(10873)
    ["title"]=>
    string(23) "Gobweyn Biological Food"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(7) "Kismayo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Mohamed Ali Aweys"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Somalia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10873&action=edit"
  }
  [38]=>
  array(14) {
    ["ID"]=>
    int(10871)
    ["title"]=>
    string(28) "Afgoie for Food Biodiversity"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(5) "Afgoi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Sheikh Abdullahi Khadar"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Somalia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10871&action=edit"
  }
  [39]=>
  array(14) {
    ["ID"]=>
    int(10868)
    ["title"]=>
    string(58) "Rhodope - Smilyan Food Heritage in Upper Arda River Valley"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(7) "Smilyan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Iliya Godev"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Bulgaria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10868&action=edit"
  }
  [40]=>
  array(14) {
    ["ID"]=>
    int(10865)
    ["title"]=>
    string(67) "Per la promoció del producte de proximitat de la Catalunya Central"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(7) "Manresa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Xevi Olivé Ramon"
    ["email"]=>
    string(15) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(74) "https://opendata.slowfood.com/wp-admin/post.php?post=10865&action=edit"
  }
  [41]=>
  array(14) {
    ["ID"]=>
    int(8348)
    ["title"]=>
    string(38) "Maejantai sustainable coffee producers"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(9) "Maejantai"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Chuepa Sinthop"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    string(15) "+66 66844841903"
    ["continent"]=>
    string(4) "Asia"
    ["country"]=>
    string(8) "Thailand"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8348&action=edit"
  }
  [42]=>
  array(14) {
    ["ID"]=>
    int(8346)
    ["title"]=>
    string(48) "Green Peas Cultivation Support in Balkh Province"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(15) "Mazar-e- Sharif"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Nemati Narges"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(4) "Asia"
    ["country"]=>
    string(11) "Afghanistan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8346&action=edit"
  }
  [43]=>
  array(14) {
    ["ID"]=>
    int(8344)
    ["title"]=>
    string(42) "Caficultores de Alto Chirumbia San Martín"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(38) "Alto San Martín, Chirumbia, Quellouno"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Edwin Quea Pacco"
    ["email"]=>
    string(32) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(11) "Sud America"
    ["country"]=>
    string(4) "Peru"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8344&action=edit"
  }
  [44]=>
  array(14) {
    ["ID"]=>
    int(8338)
    ["title"]=>
    string(28) "Defensa del Casabe en Bayamo"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(6) "Bayamo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Domingo Cuza Pedrera"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(11) "Sud America"
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8338&action=edit"
  }
  [45]=>
  array(14) {
    ["ID"]=>
    int(8336)
    ["title"]=>
    string(36) "Gastronomy Indigenous Blantyre Group"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(8) "Blantyre"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Christopher Sandrack"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(6) "Africa"
    ["country"]=>
    string(6) "Malawi"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8336&action=edit"
  }
  [46]=>
  array(14) {
    ["ID"]=>
    int(8330)
    ["title"]=>
    string(37) "Guardians of Biodiversity of Guimaras"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(8) "Guimaras"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Alejo Vincent Abawan"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(4) "Asia"
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8330&action=edit"
  }
  [47]=>
  array(14) {
    ["ID"]=>
    int(8327)
    ["title"]=>
    string(27) "SPG Suelos Vivos, Almócita"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(9) "Almócita"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Matías Ruíz Antequera"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8327&action=edit"
  }
  [48]=>
  array(14) {
    ["ID"]=>
    int(8323)
    ["title"]=>
    string(33) "Staro Zhelezare: spice traditions"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(15) "Staro Zhelezare"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Minka Valkova"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Bulgaria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8323&action=edit"
  }
  [49]=>
  array(14) {
    ["ID"]=>
    int(8321)
    ["title"]=>
    string(45) "Vlora Sustainable Gastronomy and Slow Tourism"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(5) "Vlore"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Gertjan Veshaj"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Albania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8321&action=edit"
  }
  [50]=>
  array(14) {
    ["ID"]=>
    int(8319)
    ["title"]=>
    string(19) "Village of Seeboden"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(8) "Seeboden"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Wolfgang Tölderer"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8319&action=edit"
  }
  [51]=>
  array(14) {
    ["ID"]=>
    int(8265)
    ["title"]=>
    string(41) "Village of St. Daniel im Gailtal Kärnten"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(7) "Dellach"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Margit Auer"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Austria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8265&action=edit"
  }
  [52]=>
  array(14) {
    ["ID"]=>
    int(8238)
    ["title"]=>
    string(33) "Staro Zhelezare: spice traditions"
    ["lat"]=>
    NULL
    ["lng"]=>
    NULL
    ["city"]=>
    string(15) "Staro Zhelezare"
    ["description"]=>
    string(118) "To study, preserve and promote local traditions related to the use of spice plants and production of traditional food."
    ["referente"]=>
    string(0) ""
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Bulgaria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=8238&action=edit"
  }
  [53]=>
  array(14) {
    ["ID"]=>
    int(7667)
    ["title"]=>
    string(30) "Youth Harare for Food Security"
    ["lat"]=>
    string(11) "-17.8216288"
    ["lng"]=>
    string(10) "31.0492259"
    ["city"]=>
    string(6) "Harare"
    ["description"]=>
    string(20) "prova di descrizione"
    ["referente"]=>
    string(25) "Tsungai Miranda Marichama"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(16) "+263 77 764 9074"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Zimbabwe"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7667&action=edit"
  }
  [54]=>
  array(14) {
    ["ID"]=>
    int(7666)
    ["title"]=>
    string(31) "Promoting Food Culture in Hanoi"
    ["lat"]=>
    string(10) "21.0277644"
    ["lng"]=>
    string(11) "105.8341598"
    ["city"]=>
    string(5) "Hanoi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Bich Pham Thi Ngoc"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Viet Nam"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7666&action=edit"
  }
  [55]=>
  array(14) {
    ["ID"]=>
    int(7665)
    ["title"]=>
    string(37) "Miranda por la Educación alimentaria"
    ["lat"]=>
    string(10) "10.2509303"
    ["lng"]=>
    string(11) "-66.4271499"
    ["city"]=>
    string(7) "Miranda"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Marjorie Sosa"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(9) "Venezuela"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7665&action=edit"
  }
  [56]=>
  array(14) {
    ["ID"]=>
    int(7664)
    ["title"]=>
    string(38) "Conciencia agroecológica Ciudad Ojeda"
    ["lat"]=>
    string(10) "10.2214803"
    ["lng"]=>
    string(11) "-71.3111773"
    ["city"]=>
    string(12) "Ciudad Ojeda"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "José Cianci"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(9) "Venezuela"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7664&action=edit"
  }
  [57]=>
  array(14) {
    ["ID"]=>
    int(7663)
    ["title"]=>
    string(14) "Aragua 0 Waste"
    ["lat"]=>
    string(10) "10.2441931"
    ["lng"]=>
    string(11) "-67.6066164"
    ["city"]=>
    string(7) "Maracay"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Saúl Elías Lopez"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(9) "Venezuela"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7663&action=edit"
  }
  [58]=>
  array(14) {
    ["ID"]=>
    int(7662)
    ["title"]=>
    string(23) "Taro growers of Anouyac"
    ["lat"]=>
    string(10) "-15.376706"
    ["lng"]=>
    string(10) "166.959158"
    ["city"]=>
    string(7) "Anouyac"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "James Kayawe"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Vanuatu"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7662&action=edit"
  }
  [59]=>
  array(14) {
    ["ID"]=>
    int(7661)
    ["title"]=>
    string(25) "Qorr growers of Vetimboso"
    ["lat"]=>
    string(10) "-15.376706"
    ["lng"]=>
    string(10) "166.959158"
    ["city"]=>
    string(8) "Vetiboso"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Gracestella Smith"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Vanuatu"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7661&action=edit"
  }
  [60]=>
  array(14) {
    ["ID"]=>
    int(7660)
    ["title"]=>
    string(20) "Nawi growers of Eton"
    ["lat"]=>
    string(11) "-17.6850924"
    ["lng"]=>
    string(11) "168.4979248"
    ["city"]=>
    string(4) "Eton"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "George Kalkot"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Vanuatu"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7660&action=edit"
  }
  [61]=>
  array(14) {
    ["ID"]=>
    int(7659)
    ["title"]=>
    string(60) "Montevideo Urbano - Encuentro de redes, productos y culturas"
    ["lat"]=>
    string(11) "-34.9055016"
    ["lng"]=>
    string(11) "-56.1851147"
    ["city"]=>
    string(10) "Montevideo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Alicia Colombo"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Uruguay"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7659&action=edit"
  }
  [62]=>
  array(14) {
    ["ID"]=>
    int(7658)
    ["title"]=>
    string(45) "Montevideo Rural, rescates de las tradiciones"
    ["lat"]=>
    string(11) "-34.7581294"
    ["lng"]=>
    string(11) "-56.3028021"
    ["city"]=>
    string(19) "Melilla, Montevideo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(26) "Susana Mary Aida Hernandez"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Uruguay"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7658&action=edit"
  }
  [63]=>
  array(14) {
    ["ID"]=>
    int(7657)
    ["title"]=>
    string(30) "Colonia, Sabores y tradiciones"
    ["lat"]=>
    string(11) "-34.1294678"
    ["lng"]=>
    string(11) "-57.6605184"
    ["city"]=>
    string(7) "Colonia"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Lucila Providente"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Uruguay"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7657&action=edit"
  }
  [64]=>
  array(14) {
    ["ID"]=>
    int(7656)
    ["title"]=>
    string(34) "Carmelo - Encuentro de productores"
    ["lat"]=>
    string(11) "-33.9944649"
    ["lng"]=>
    string(11) "-58.2851542"
    ["city"]=>
    string(7) "Carmelo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Pablo Pérez"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Uruguay"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7656&action=edit"
  }
  [65]=>
  array(14) {
    ["ID"]=>
    int(7655)
    ["title"]=>
    string(46) "Canaria Acciones por la Soberanía Alimentaria"
    ["lat"]=>
    string(11) "-34.5246844"
    ["lng"]=>
    string(11) "-56.2812104"
    ["city"]=>
    string(9) "Canelones"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Fernando Ibarra Macías"
    ["email"]=>
    string(30) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Uruguay"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7655&action=edit"
  }
  [66]=>
  array(14) {
    ["ID"]=>
    int(7654)
    ["title"]=>
    string(33) "East-Central Illinois Grain Chain"
    ["lat"]=>
    string(10) "40.8803113"
    ["lng"]=>
    string(11) "-87.9550405"
    ["city"]=>
    string(6) "Ashkum"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Jill Brockman-Cummings"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(13) "United States"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7654&action=edit"
  }
  [67]=>
  array(14) {
    ["ID"]=>
    int(7653)
    ["title"]=>
    string(17) "Bodega Red Potato"
    ["lat"]=>
    string(10) "38.6104658"
    ["lng"]=>
    string(12) "-122.8691609"
    ["city"]=>
    string(10) "Healdsburg"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Barbara Bowman"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(13) "+1 7074338444"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(13) "United States"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7653&action=edit"
  }
  [68]=>
  array(14) {
    ["ID"]=>
    int(7652)
    ["title"]=>
    string(20) "Orkney Boreray Sheep"
    ["lat"]=>
    string(9) "58.936601"
    ["lng"]=>
    string(9) "-2.743876"
    ["city"]=>
    string(14) "Orkney Islands"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Jane Cooper"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(14) "United Kingdom"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7652&action=edit"
  }
  [69]=>
  array(14) {
    ["ID"]=>
    int(7651)
    ["title"]=>
    string(56) "Women of Kyiv safegurading Ukrainian culinary traditions"
    ["lat"]=>
    string(10) "50.4503596"
    ["lng"]=>
    string(10) "30.5245025"
    ["city"]=>
    string(4) "Kyiv"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Юлия Питенко"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Ukraine"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7651&action=edit"
  }
  [70]=>
  array(14) {
    ["ID"]=>
    int(7650)
    ["title"]=>
    string(29) "Seeds safeguarders in Ukraine"
    ["lat"]=>
    string(10) "50.4503596"
    ["lng"]=>
    string(10) "30.5245025"
    ["city"]=>
    string(4) "Kyiv"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Tatiana Sitnik"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Ukraine"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7650&action=edit"
  }
  [71]=>
  array(14) {
    ["ID"]=>
    int(7649)
    ["title"]=>
    string(82) "Scientists for safeguarding of local and endangered agricultural breeds of Ukraine"
    ["lat"]=>
    string(10) "50.4503596"
    ["lng"]=>
    string(10) "30.5245025"
    ["city"]=>
    string(4) "Kyiv"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Natalia Reznikova"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Ukraine"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7649&action=edit"
  }
  [72]=>
  array(14) {
    ["ID"]=>
    int(7648)
    ["title"]=>
    string(62) "Safeguarding the gastronomic legacy of the Southern Bessarabia"
    ["lat"]=>
    string(10) "45.5211772"
    ["lng"]=>
    string(10) "29.6053687"
    ["city"]=>
    string(9) "Prymorske"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Larysa Tytykalo"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Ukraine"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7648&action=edit"
  }
  [73]=>
  array(14) {
    ["ID"]=>
    int(7647)
    ["title"]=>
    string(70) "Safeguarding gastronomic heritage of Kyiv region, Podolia and Polissya"
    ["lat"]=>
    string(10) "50.4503596"
    ["lng"]=>
    string(10) "30.5245025"
    ["city"]=>
    string(4) "Kyiv"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Tatiana Yablonska"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Ukraine"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7647&action=edit"
  }
  [74]=>
  array(14) {
    ["ID"]=>
    int(7646)
    ["title"]=>
    string(238) "Revival of hutsul gastronomy and traditional farming in Kvasy of Zakarpattia - Відродження гуцульського традиційного фермерства та гастрономії в Квасах, Закарпаття"
    ["lat"]=>
    string(10) "48.1495982"
    ["lng"]=>
    string(10) "24.2824443"
    ["city"]=>
    string(34) "Kvasy, Oblast' Della Transcarpazia"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Aleksandr Shatalov"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Ukraine"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7646&action=edit"
  }
  [75]=>
  array(14) {
    ["ID"]=>
    int(7645)
    ["title"]=>
    string(69) "Popularization of traditional gastronomy of the Ukrainian Carpathians"
    ["lat"]=>
    string(9) "48.464717"
    ["lng"]=>
    string(9) "35.046183"
    ["city"]=>
    string(10) "днепр"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(31) "Светлана Злобина"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Ukraine"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7645&action=edit"
  }
  [76]=>
  array(14) {
    ["ID"]=>
    int(7644)
    ["title"]=>
    string(262) "Permacultural centers  to support, regenerate and preserve local ecosystems in Sumy region/ Пермакультурні центри для підтримки, регенерації та збереження локальних екосистем Сумщини"
    ["lat"]=>
    string(7) "50.9077"
    ["lng"]=>
    string(7) "34.7981"
    ["city"]=>
    string(4) "Sumy"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Inna Pashchenko"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Ukraine"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7644&action=edit"
  }
  [77]=>
  array(14) {
    ["ID"]=>
    int(7643)
    ["title"]=>
    string(48) "Local good, clean and true food from Kyiv region"
    ["lat"]=>
    string(10) "50.4503596"
    ["lng"]=>
    string(10) "30.5245025"
    ["city"]=>
    string(4) "Kyiv"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Marina Bulatskaya"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Ukraine"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7643&action=edit"
  }
  [78]=>
  array(14) {
    ["ID"]=>
    int(7642)
    ["title"]=>
    string(22) "Food Education in Kyiv"
    ["lat"]=>
    string(10) "50.4503596"
    ["lng"]=>
    string(10) "30.5245025"
    ["city"]=>
    string(4) "Kyiv"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Dasha Malakhova"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Ukraine"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7642&action=edit"
  }
  [79]=>
  array(14) {
    ["ID"]=>
    int(7641)
    ["title"]=>
    string(51) "Development of local craft cheese making in Ukraine"
    ["lat"]=>
    string(10) "50.4503596"
    ["lng"]=>
    string(10) "30.5245025"
    ["city"]=>
    string(4) "Kyiv"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Irina Demyanyuk"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Ukraine"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7641&action=edit"
  }
  [80]=>
  array(14) {
    ["ID"]=>
    int(7640)
    ["title"]=>
    string(39) "Beekeepers of the Ukrainian Carpathians"
    ["lat"]=>
    string(9) "49.839683"
    ["lng"]=>
    string(9) "24.029717"
    ["city"]=>
    string(4) "Lviv"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Volodymyr Horyshnik"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Ukraine"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7640&action=edit"
  }
  [81]=>
  array(14) {
    ["ID"]=>
    int(7639)
    ["title"]=>
    string(17) "Academics of Kyiv"
    ["lat"]=>
    string(10) "50.4503596"
    ["lng"]=>
    string(10) "30.5245025"
    ["city"]=>
    string(4) "Kyiv"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Olena Motuzenko"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Ukraine"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7639&action=edit"
  }
  [82]=>
  array(14) {
    ["ID"]=>
    int(7638)
    ["title"]=>
    string(45) "Victory women urban local vegetable producers"
    ["lat"]=>
    string(9) "0.0511839"
    ["lng"]=>
    string(9) "32.463708"
    ["city"]=>
    string(7) "Entebbe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "S. Florence Mugerwa"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7638&action=edit"
  }
  [83]=>
  array(14) {
    ["ID"]=>
    int(7637)
    ["title"]=>
    string(32) "Twekembe Women producers - Ggera"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Robinah Golovu"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7637&action=edit"
  }
  [84]=>
  array(14) {
    ["ID"]=>
    int(7636)
    ["title"]=>
    string(32) "Tuzukuke Bugomba Organic Farmers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Thomas Musisi"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7636&action=edit"
  }
  [85]=>
  array(14) {
    ["ID"]=>
    int(7635)
    ["title"]=>
    string(42) "Tusiimbudde  Farmer Field school, Kyazanga"
    ["lat"]=>
    string(10) "-0.3856315"
    ["lng"]=>
    string(9) "31.321279"
    ["city"]=>
    string(8) "Kyazanga"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Gaston Mugarura"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7635&action=edit"
  }
  [86]=>
  array(14) {
    ["ID"]=>
    int(7634)
    ["title"]=>
    string(57) "Tukolerewamu Kiwologoma activists for small scale farmers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Ester Nassali"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7634&action=edit"
  }
  [87]=>
  array(14) {
    ["ID"]=>
    int(7633)
    ["title"]=>
    string(58) "Toyar – Kangakinyinyir Youth Agro Pastoralists Napumpumu"
    ["lat"]=>
    string(9) "3.0062022"
    ["lng"]=>
    string(10) "34.1114621"
    ["city"]=>
    string(6) "Kotido"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Umar Bashir Ochen"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7633&action=edit"
  }
  [88]=>
  array(14) {
    ["ID"]=>
    int(7632)
    ["title"]=>
    string(24) "Teso Kyere Finger Millet"
    ["lat"]=>
    string(9) "1.4994033"
    ["lng"]=>
    string(10) "33.5490078"
    ["city"]=>
    string(6) "Serere"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Charles Oile"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(14) "+256 777784950"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7632&action=edit"
  }
  [89]=>
  array(14) {
    ["ID"]=>
    int(7631)
    ["title"]=>
    string(44) "Teso indignenous chicken producers of Serere"
    ["lat"]=>
    string(9) "1.7131812"
    ["lng"]=>
    string(10) "33.6063855"
    ["city"]=>
    string(6) "Soroti"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "John Charles Erongu"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(14) "+256 777171202"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7631&action=edit"
  }
  [90]=>
  array(14) {
    ["ID"]=>
    int(7630)
    ["title"]=>
    string(29) "Soy Bean Producers of Zirobwe"
    ["lat"]=>
    string(9) "0.8404086"
    ["lng"]=>
    string(9) "32.497668"
    ["city"]=>
    string(6) "Luwero"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Milly Nagawa"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    string(14) "+256 777160500"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7630&action=edit"
  }
  [91]=>
  array(14) {
    ["ID"]=>
    int(7629)
    ["title"]=>
    string(37) "Otangula sim sim and orange pruducers"
    ["lat"]=>
    string(9) "2.2580829"
    ["lng"]=>
    string(10) "32.8874067"
    ["city"]=>
    string(4) "Lira"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Christine Atino"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    string(14) "+256 779458170"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7629&action=edit"
  }
  [92]=>
  array(14) {
    ["ID"]=>
    int(7628)
    ["title"]=>
    string(46) "Odwinga agroecology and biodiversity promoters"
    ["lat"]=>
    string(9) "2.2580829"
    ["lng"]=>
    string(10) "32.8874067"
    ["city"]=>
    string(4) "Lira"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(9) "Lucy Aimu"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7628&action=edit"
  }
  [93]=>
  array(14) {
    ["ID"]=>
    int(7627)
    ["title"]=>
    string(54) "Ntove Young savers of Biodiversity and local Knowlegde"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Henry Lubega"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7627&action=edit"
  }
  [94]=>
  array(14) {
    ["ID"]=>
    int(7626)
    ["title"]=>
    string(51) "Ntanzi coffee, banana and local vegetable producers"
    ["lat"]=>
    string(9) "0.3548655"
    ["lng"]=>
    string(10) "32.7520139"
    ["city"]=>
    string(6) "Mukono"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "George William Walusimbi"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7626&action=edit"
  }
  [95]=>
  array(14) {
    ["ID"]=>
    int(7625)
    ["title"]=>
    string(49) "Nkumbi Terimba local vegetable producer of Ndolwa"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Lourencio Musisi"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7625&action=edit"
  }
  [96]=>
  array(14) {
    ["ID"]=>
    int(7624)
    ["title"]=>
    string(37) "Nkombwe small scale artisanal fishing"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Fred Ssenkungu"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    string(14) "+256 754322624"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7624&action=edit"
  }
  [97]=>
  array(14) {
    ["ID"]=>
    int(7623)
    ["title"]=>
    string(23) "Nkokonjeru Earth Market"
    ["lat"]=>
    string(8) "0.249508"
    ["lng"]=>
    string(9) "32.910938"
    ["city"]=>
    string(10) "Nkokonjeru"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Godefrey Ssenyonga"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    string(14) "+256 754041467"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7623&action=edit"
  }
  [98]=>
  array(14) {
    ["ID"]=>
    int(7622)
    ["title"]=>
    string(19) "Ngogwe Earth Market"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Suzan Nalwada"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    string(14) "+256 075508913"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7622&action=edit"
  }
  [99]=>
  array(14) {
    ["ID"]=>
    int(7621)
    ["title"]=>
    string(55) "Ngabo Yamulajje Nkokonjeru banana and vanilla producers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Cate Nakamya"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7621&action=edit"
  }
  [100]=>
  array(14) {
    ["ID"]=>
    int(7620)
    ["title"]=>
    string(13) "Ndiizi banana"
    ["lat"]=>
    string(9) "1.0176913"
    ["lng"]=>
    string(10) "30.5840288"
    ["city"]=>
    string(21) "Ndaiga, Nteete Parish"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "E Mulogyera"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(14) "+256 756395216"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7620&action=edit"
  }
  [101]=>
  array(14) {
    ["ID"]=>
    int(7619)
    ["title"]=>
    string(53) "Namulesa women promoters of local food and vegetables"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Rebecca Namuyige"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7619&action=edit"
  }
  [102]=>
  array(14) {
    ["ID"]=>
    int(7618)
    ["title"]=>
    string(32) "Namukuma Nkumbi Luyira producers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Isa Mucunguzi"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7618&action=edit"
  }
  [103]=>
  array(14) {
    ["ID"]=>
    int(7617)
    ["title"]=>
    string(30) "Namikomago vegetable producers"
    ["lat"]=>
    string(10) "-0.6358988"
    ["lng"]=>
    string(10) "31.5455637"
    ["city"]=>
    string(7) "Kyotera"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Beatrice Ndagano"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7617&action=edit"
  }
  [104]=>
  array(14) {
    ["ID"]=>
    int(7616)
    ["title"]=>
    string(28) "Nakifuma Youth Urban farmers"
    ["lat"]=>
    string(9) "0.3548655"
    ["lng"]=>
    string(10) "32.7520139"
    ["city"]=>
    string(6) "Mukono"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Ramathan Yawe"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7616&action=edit"
  }
  [105]=>
  array(14) {
    ["ID"]=>
    int(7615)
    ["title"]=>
    string(35) "Nakatyaba Twekembe Community Garden"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Dauda Mugalu"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    string(12) "256753210097"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7615&action=edit"
  }
  [106]=>
  array(14) {
    ["ID"]=>
    int(7614)
    ["title"]=>
    string(47) "Najja Basooka kwavula leafy vegetable producers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Rose Namiiro"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7614&action=edit"
  }
  [107]=>
  array(14) {
    ["ID"]=>
    int(7613)
    ["title"]=>
    string(29) "Mulajje Highway Women Farmers"
    ["lat"]=>
    string(8) "1.373333"
    ["lng"]=>
    string(9) "32.290275"
    ["city"]=>
    string(15) "Mulajje village"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Annette Nabbosa"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(14) "+256 700136440"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7613&action=edit"
  }
  [108]=>
  array(14) {
    ["ID"]=>
    int(7612)
    ["title"]=>
    string(26) "Mukono-Wakiso Earth Market"
    ["lat"]=>
    string(9) "0.3548655"
    ["lng"]=>
    string(10) "32.7520139"
    ["city"]=>
    string(6) "Mukono"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Ssemakula Meddie"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7612&action=edit"
  }
  [109]=>
  array(14) {
    ["ID"]=>
    int(7611)
    ["title"]=>
    string(17) "Mukono Beekeepers"
    ["lat"]=>
    string(9) "0.3548655"
    ["lng"]=>
    string(10) "32.7520139"
    ["city"]=>
    string(6) "Mukono"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Prossy Nakisozi"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7611&action=edit"
  }
  [110]=>
  array(14) {
    ["ID"]=>
    int(7610)
    ["title"]=>
    string(26) "Mt. Elgon Nyasaland Coffee"
    ["lat"]=>
    string(9) "1.0784436"
    ["lng"]=>
    string(10) "34.1810057"
    ["city"]=>
    string(5) "Mbale"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Magolofa Khauka Mutwalibi"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7610&action=edit"
  }
  [111]=>
  array(14) {
    ["ID"]=>
    int(7609)
    ["title"]=>
    string(27) "Mt. Elgon Benet Bee Keepers"
    ["lat"]=>
    string(9) "1.4125811"
    ["lng"]=>
    string(10) "34.5528387"
    ["city"]=>
    string(5) "Kweni"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Sharon Chelangat"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7609&action=edit"
  }
  [112]=>
  array(14) {
    ["ID"]=>
    int(7608)
    ["title"]=>
    string(75) "Mituba Essatu Makindye women promoters of local poultry and Kitchen gardens"
    ["lat"]=>
    string(9) "0.3151692"
    ["lng"]=>
    string(10) "32.5816313"
    ["city"]=>
    string(7) "Kampala"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Hajat Mariam Kibuuka"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    string(12) "256703492737"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7608&action=edit"
  }
  [113]=>
  array(14) {
    ["ID"]=>
    int(7607)
    ["title"]=>
    string(42) "Maziba-Kibuzigye Youth For Organic Farming"
    ["lat"]=>
    string(9) "-1.241956"
    ["lng"]=>
    string(10) "29.9856157"
    ["city"]=>
    string(6) "Kabale"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Ronald Ariinda"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7607&action=edit"
  }
  [114]=>
  array(14) {
    ["ID"]=>
    int(7606)
    ["title"]=>
    string(26) "Mayangayanga Youth Farmers"
    ["lat"]=>
    string(9) "0.3548655"
    ["lng"]=>
    string(10) "32.7520139"
    ["city"]=>
    string(6) "Mukono"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Henry Ekwenyi"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(12) "256788478630"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7606&action=edit"
  }
  [115]=>
  array(14) {
    ["ID"]=>
    int(7605)
    ["title"]=>
    string(34) "Mawanga Rural Development-Makindye"
    ["lat"]=>
    string(9) "0.2728351"
    ["lng"]=>
    string(10) "32.6174919"
    ["city"]=>
    string(16) "Kampala-makindye"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Zituni Bulwadda Nsubuga"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    string(12) "256772913699"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7605&action=edit"
  }
  [116]=>
  array(14) {
    ["ID"]=>
    int(7604)
    ["title"]=>
    string(20) "Manafwa Earth Market"
    ["lat"]=>
    string(9) "1.0784436"
    ["lng"]=>
    string(10) "34.1810057"
    ["city"]=>
    string(5) "Mbale"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Watika John Fred"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(16) "Migrants Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7604&action=edit"
  }
  [117]=>
  array(14) {
    ["ID"]=>
    int(7603)
    ["title"]=>
    string(71) "Makindye Kind Mothers fresh food and kitchen garden vegetable producers"
    ["lat"]=>
    string(9) "0.3151692"
    ["lng"]=>
    string(10) "32.5816313"
    ["city"]=>
    string(7) "Kampala"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Lorna Kanyunyuzi"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(16) "Migrants Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7603&action=edit"
  }
  [118]=>
  array(14) {
    ["ID"]=>
    int(7602)
    ["title"]=>
    string(50) "Makindye Galimama urban leafy Vegetable  producers"
    ["lat"]=>
    string(9) "0.3151692"
    ["lng"]=>
    string(10) "32.5816313"
    ["city"]=>
    string(7) "Kampala"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Angellah Kokusiima"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(16) "Migrants Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7602&action=edit"
  }
  [119]=>
  array(14) {
    ["ID"]=>
    int(7601)
    ["title"]=>
    string(57) "Mafubira producers and promoters of local maize varieties"
    ["lat"]=>
    string(9) "0.4478566"
    ["lng"]=>
    string(10) "33.2026122"
    ["city"]=>
    string(5) "Jinja"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Gorretti Kizza"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(16) "Migrants Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7601&action=edit"
  }
  [120]=>
  array(14) {
    ["ID"]=>
    int(7600)
    ["title"]=>
    string(37) "Mabindo  mixed farmers  of Ssembabule"
    ["lat"]=>
    string(9) "0.0637715"
    ["lng"]=>
    string(10) "31.3541631"
    ["city"]=>
    string(10) "Ssembabule"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Lubwama Emanuel"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7600&action=edit"
  }
  [121]=>
  array(14) {
    ["ID"]=>
    int(7599)
    ["title"]=>
    string(21) "Luwero Kisansa coffee"
    ["lat"]=>
    string(9) "0.8404086"
    ["lng"]=>
    string(9) "32.497668"
    ["city"]=>
    string(6) "Luwero"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Ronard Mubiru"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7599&action=edit"
  }
  [122]=>
  array(14) {
    ["ID"]=>
    int(7598)
    ["title"]=>
    string(32) "Lugasa youth vegetable producers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Consitantine Makowe"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7598&action=edit"
  }
  [123]=>
  array(14) {
    ["ID"]=>
    int(7597)
    ["title"]=>
    string(38) "Lubaleka Banana and vegetable producer"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Jane Nakabiri"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7597&action=edit"
  }
  [124]=>
  array(14) {
    ["ID"]=>
    int(7596)
    ["title"]=>
    string(24) "Lira-Amarch Earth Market"
    ["lat"]=>
    string(9) "2.2580829"
    ["lng"]=>
    string(10) "32.8874067"
    ["city"]=>
    string(4) "Lira"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Sam Owanga"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7596&action=edit"
  }
  [125]=>
  array(14) {
    ["ID"]=>
    int(7595)
    ["title"]=>
    string(35) "Lira Farmers against climate change"
    ["lat"]=>
    string(9) "2.2580829"
    ["lng"]=>
    string(10) "32.8874067"
    ["city"]=>
    string(4) "Lira"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Joel Ochan"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7595&action=edit"
  }
  [126]=>
  array(14) {
    ["ID"]=>
    int(7594)
    ["title"]=>
    string(47) "Kyowola Otudde maize and sweet potato producers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Annet Kyotiba"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7594&action=edit"
  }
  [127]=>
  array(14) {
    ["ID"]=>
    int(7593)
    ["title"]=>
    string(47) "Kivuma local banana and local vegetable farmers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Ernest Kaaya"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7593&action=edit"
  }
  [128]=>
  array(14) {
    ["ID"]=>
    int(7592)
    ["title"]=>
    string(26) "Kitula Agali Awamu Farmers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Jackline Ndagire"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7592&action=edit"
  }
  [129]=>
  array(14) {
    ["ID"]=>
    int(7591)
    ["title"]=>
    string(25) "Kisoga youth farmer group"
    ["lat"]=>
    string(9) "0.3548655"
    ["lng"]=>
    string(10) "32.7520139"
    ["city"]=>
    string(6) "Mukono"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Benard Ssemugenyi"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7591&action=edit"
  }
  [130]=>
  array(14) {
    ["ID"]=>
    int(7590)
    ["title"]=>
    string(43) "Kisimba sosolye organic vegetable producers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Henry Male"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7590&action=edit"
  }
  [131]=>
  array(14) {
    ["ID"]=>
    int(7589)
    ["title"]=>
    string(50) "Kisa Kyamukama Kalagala women mixed food producers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Sara Nakazzi"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7589&action=edit"
  }
  [132]=>
  array(14) {
    ["ID"]=>
    int(7588)
    ["title"]=>
    string(36) "Kinoni B. local vegetables producers"
    ["lat"]=>
    string(10) "-0.3525368"
    ["lng"]=>
    string(10) "31.5526993"
    ["city"]=>
    string(16) "Kinoni B village"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Jamada Byamugisha"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7588&action=edit"
  }
  [133]=>
  array(14) {
    ["ID"]=>
    int(7587)
    ["title"]=>
    string(33) "Kigulu traditional food producers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Jane Nalukwago"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7587&action=edit"
  }
  [134]=>
  array(14) {
    ["ID"]=>
    int(7586)
    ["title"]=>
    string(22) "Kida farmers - Kiringo"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Resty Namaganda"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7586&action=edit"
  }
  [135]=>
  array(14) {
    ["ID"]=>
    int(7585)
    ["title"]=>
    string(35) "Kibuye vuga milk and ghee producers"
    ["lat"]=>
    string(9) "0.5539013"
    ["lng"]=>
    string(10) "31.3884671"
    ["city"]=>
    string(7) "Mubende"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Kellen Musinguzi"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(16) "Migrants Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7585&action=edit"
  }
  [136]=>
  array(14) {
    ["ID"]=>
    int(7584)
    ["title"]=>
    string(38) "Kibali Youth mixed agroecology farmers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Medi Ddumba"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7584&action=edit"
  }
  [137]=>
  array(14) {
    ["ID"]=>
    int(7583)
    ["title"]=>
    string(33) "Kibali Social Farmers Development"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Josephine Nalwadda"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7583&action=edit"
  }
  [138]=>
  array(14) {
    ["ID"]=>
    int(7582)
    ["title"]=>
    string(32) "Kazo Poultry and Piggery Farmers"
    ["lat"]=>
    string(9) "0.3548655"
    ["lng"]=>
    string(10) "32.7520139"
    ["city"]=>
    string(6) "Mukono"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Peter Kalibbala"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7582&action=edit"
  }
  [139]=>
  array(14) {
    ["ID"]=>
    int(7581)
    ["title"]=>
    string(41) "Kayebe Women Producers of Ankole Cow Ghee"
    ["lat"]=>
    string(9) "0.5539013"
    ["lng"]=>
    string(10) "31.3884671"
    ["city"]=>
    string(7) "Mubende"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Jane Nasasira"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7581&action=edit"
  }
  [140]=>
  array(14) {
    ["ID"]=>
    int(7580)
    ["title"]=>
    string(27) "Kayanja Kawuna mixed Famers"
    ["lat"]=>
    string(9) "0.3548655"
    ["lng"]=>
    string(10) "32.7520139"
    ["city"]=>
    string(6) "Mukono"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Paul Kabwama"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7580&action=edit"
  }
  [141]=>
  array(14) {
    ["ID"]=>
    int(7579)
    ["title"]=>
    string(42) "Kawomya kufuna kwefako vegetable producers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Mathew Tulyanabo"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7579&action=edit"
  }
  [142]=>
  array(14) {
    ["ID"]=>
    int(7578)
    ["title"]=>
    string(23) "Kasokoso food community"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Stephen Salongo Batongole"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7578&action=edit"
  }
  [143]=>
  array(14) {
    ["ID"]=>
    int(7577)
    ["title"]=>
    string(41) "Kasalu  Kyogya  local vegetable producers"
    ["lat"]=>
    string(9) "0.0637715"
    ["lng"]=>
    string(10) "31.3541631"
    ["city"]=>
    string(10) "Ssembabule"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Florence Nakawoya"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7577&action=edit"
  }
  [144]=>
  array(14) {
    ["ID"]=>
    int(7576)
    ["title"]=>
    string(44) "Kanonko Bizibu Sibyomu mixed farmers - Najja"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Kalimu Kigundu"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7576&action=edit"
  }
  [145]=>
  array(14) {
    ["ID"]=>
    int(7575)
    ["title"]=>
    string(37) "Kanoni coffee producers of Ssembabule"
    ["lat"]=>
    string(9) "0.0637715"
    ["lng"]=>
    string(10) "31.3541631"
    ["city"]=>
    string(10) "Ssembabule"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Abdul Betubiza"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7575&action=edit"
  }
  [146]=>
  array(14) {
    ["ID"]=>
    int(7574)
    ["title"]=>
    string(29) "Kalagala Mukisa rural farmers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Christine Tyamisi"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7574&action=edit"
  }
  [147]=>
  array(14) {
    ["ID"]=>
    int(7573)
    ["title"]=>
    string(68) "Kabanga promoters of ecological farming practices based on diversity"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Akoth Kanyeke"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7573&action=edit"
  }
  [148]=>
  array(14) {
    ["ID"]=>
    int(7572)
    ["title"]=>
    string(44) "Kabale bee keepers and local honey producers"
    ["lat"]=>
    string(9) "-1.241956"
    ["lng"]=>
    string(10) "29.9856157"
    ["city"]=>
    string(6) "Kabale"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Miracle Mugabi"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7572&action=edit"
  }
  [149]=>
  array(14) {
    ["ID"]=>
    int(7571)
    ["title"]=>
    string(46) "Jinja Ripon kitchen garden vegetable producers"
    ["lat"]=>
    string(9) "0.4478566"
    ["lng"]=>
    string(10) "33.2026122"
    ["city"]=>
    string(5) "Jinja"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Noel Nakizito"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7571&action=edit"
  }
  [150]=>
  array(14) {
    ["ID"]=>
    int(7570)
    ["title"]=>
    string(32) "Igombe local vegetable producers"
    ["lat"]=>
    string(9) "0.4478566"
    ["lng"]=>
    string(10) "33.2026122"
    ["city"]=>
    string(5) "Jinja"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Juliet Namugwe"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7570&action=edit"
  }
  [151]=>
  array(14) {
    ["ID"]=>
    int(7569)
    ["title"]=>
    string(53) "Gulama Bakuseka Majja sweet potato and bean producers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Asad Abdallah Tamale"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7569&action=edit"
  }
  [152]=>
  array(14) {
    ["ID"]=>
    int(7568)
    ["title"]=>
    string(56) "Dembe cooks and producers of local Vegetable and Bananas"
    ["lat"]=>
    string(9) "0.3548655"
    ["lng"]=>
    string(10) "32.7520139"
    ["city"]=>
    string(6) "Mukono"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Kezia Nasozi"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7568&action=edit"
  }
  [153]=>
  array(14) {
    ["ID"]=>
    int(7567)
    ["title"]=>
    string(43) "Buyuki sweet potato and vegetable producers"
    ["lat"]=>
    string(9) "0.3548655"
    ["lng"]=>
    string(10) "32.7520139"
    ["city"]=>
    string(6) "Mukono"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Jane Nalwoga"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7567&action=edit"
  }
  [154]=>
  array(14) {
    ["ID"]=>
    int(7566)
    ["title"]=>
    string(28) "Bukunja Organic Link farmers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Sulait Ssemwezi"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7566&action=edit"
  }
  [155]=>
  array(14) {
    ["ID"]=>
    int(7565)
    ["title"]=>
    string(24) "Bugonya Kayinja Plantain"
    ["lat"]=>
    string(9) "0.7013707"
    ["lng"]=>
    string(10) "32.9029088"
    ["city"]=>
    string(7) "Kayunga"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Tom  Ssekanabo Kasajja"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7565&action=edit"
  }
  [156]=>
  array(14) {
    ["ID"]=>
    int(7564)
    ["title"]=>
    string(23) "Bugolo Orange producers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Eather Kayaga"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7564&action=edit"
  }
  [157]=>
  array(14) {
    ["ID"]=>
    int(7563)
    ["title"]=>
    string(23) "Bugato banana Producers"
    ["lat"]=>
    string(9) "0.7013707"
    ["lng"]=>
    string(10) "32.9029088"
    ["city"]=>
    string(7) "Kayunga"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Noah Kimata"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7563&action=edit"
  }
  [158]=>
  array(14) {
    ["ID"]=>
    int(7562)
    ["title"]=>
    string(49) "Bufumbe Basooka kwavula sustainable rural farmers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Rose Namiiro"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7562&action=edit"
  }
  [159]=>
  array(14) {
    ["ID"]=>
    int(7561)
    ["title"]=>
    string(45) "BOVACO - Bogoya, vanilla, and cocoa producers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Joseph K. Konde"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7561&action=edit"
  }
  [160]=>
  array(14) {
    ["ID"]=>
    int(7560)
    ["title"]=>
    string(34) "Boroboro Ecological Crop Producers"
    ["lat"]=>
    string(9) "2.2580829"
    ["lng"]=>
    string(10) "32.8874067"
    ["city"]=>
    string(4) "Lira"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Costa Amuge"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7560&action=edit"
  }
  [161]=>
  array(14) {
    ["ID"]=>
    int(7559)
    ["title"]=>
    string(60) "Bogoya, cocoa, vanilla, coffee (bocovaco) producers-Kisigula"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Richard Musoke"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7559&action=edit"
  }
  [162]=>
  array(14) {
    ["ID"]=>
    int(7558)
    ["title"]=>
    string(42) "Biyinzika Kimera fresh vegetable producers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Norah Nalenyima"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7558&action=edit"
  }
  [163]=>
  array(14) {
    ["ID"]=>
    int(7557)
    ["title"]=>
    string(60) "Bedigeri local food for nutrition and livelihood improvement"
    ["lat"]=>
    string(9) "2.2580829"
    ["lng"]=>
    string(10) "32.8874067"
    ["city"]=>
    string(4) "Lira"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Moses Ogwal"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7557&action=edit"
  }
  [164]=>
  array(14) {
    ["ID"]=>
    int(7556)
    ["title"]=>
    string(78) "Basooka Kwavula advocated for sustainable farming and environmental protection"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Jemus Luyoyo"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7556&action=edit"
  }
  [165]=>
  array(14) {
    ["ID"]=>
    int(7555)
    ["title"]=>
    string(56) "Banya ecological producers for climate change mitigation"
    ["lat"]=>
    string(9) "2.2580829"
    ["lng"]=>
    string(10) "32.8874067"
    ["city"]=>
    string(4) "Lira"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Hanington Okao"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7555&action=edit"
  }
  [166]=>
  array(14) {
    ["ID"]=>
    int(7554)
    ["title"]=>
    string(26) "Atur Bed I gen Bee keepers"
    ["lat"]=>
    string(9) "1.9130964"
    ["lng"]=>
    string(9) "33.171699"
    ["city"]=>
    string(6) "Dokolo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Isaac Alele"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7554&action=edit"
  }
  [167]=>
  array(14) {
    ["ID"]=>
    int(7553)
    ["title"]=>
    string(48) "Atek mixed food producers against Climate Change"
    ["lat"]=>
    string(9) "2.2580829"
    ["lng"]=>
    string(10) "32.8874067"
    ["city"]=>
    string(4) "Lira"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Janet Atala Adupa"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7553&action=edit"
  }
  [168]=>
  array(14) {
    ["ID"]=>
    int(7552)
    ["title"]=>
    string(60) "Atapala Adikddikgweno mixed producers for improved diversity"
    ["lat"]=>
    string(9) "2.2580829"
    ["lng"]=>
    string(10) "32.8874067"
    ["city"]=>
    string(4) "Lira"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Fredrick Dott"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(14) "+256 772651587"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7552&action=edit"
  }
  [169]=>
  array(14) {
    ["ID"]=>
    int(7551)
    ["title"]=>
    string(23) "Ankole long Horn cattle"
    ["lat"]=>
    string(9) "0.5539013"
    ["lng"]=>
    string(10) "31.3884671"
    ["city"]=>
    string(7) "Mubende"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Yosamu Kakuru"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7551&action=edit"
  }
  [170]=>
  array(14) {
    ["ID"]=>
    int(7550)
    ["title"]=>
    string(52) "Amach mixed producers of simsim, bananas and Cassava"
    ["lat"]=>
    string(9) "2.2580829"
    ["lng"]=>
    string(10) "32.8874067"
    ["city"]=>
    string(4) "Lira"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Benson Oguti"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7550&action=edit"
  }
  [171]=>
  array(14) {
    ["ID"]=>
    int(7549)
    ["title"]=>
    string(32) "Amach mixed fresh food producers"
    ["lat"]=>
    string(9) "2.2580829"
    ["lng"]=>
    string(10) "32.8874067"
    ["city"]=>
    string(4) "Lira"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Sam Ogwang"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7549&action=edit"
  }
  [172]=>
  array(14) {
    ["ID"]=>
    int(7548)
    ["title"]=>
    string(58) "Alinyikira organic vegetable producers and piggery farmers"
    ["lat"]=>
    string(8) "0.340556"
    ["lng"]=>
    string(9) "33.030278"
    ["city"]=>
    string(6) "Buikwe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Hajarah Masibo"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7548&action=edit"
  }
  [173]=>
  array(14) {
    ["ID"]=>
    int(7547)
    ["title"]=>
    string(45) "Akaoidebe traditional leafy vegetable growers"
    ["lat"]=>
    string(9) "2.2580829"
    ["lng"]=>
    string(10) "32.8874067"
    ["city"]=>
    string(4) "Lira"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Dickson Ogwang"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7547&action=edit"
  }
  [174]=>
  array(14) {
    ["ID"]=>
    int(7546)
    ["title"]=>
    string(69) "Adwila farmers promoting local agriculture and defending biodiversity"
    ["lat"]=>
    string(9) "2.2580829"
    ["lng"]=>
    string(10) "32.8874067"
    ["city"]=>
    string(4) "Lira"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Sirino Alele"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7546&action=edit"
  }
  [175]=>
  array(14) {
    ["ID"]=>
    int(7545)
    ["title"]=>
    string(61) "Adekekwok producers of simsim and potatoes for improved diets"
    ["lat"]=>
    string(9) "2.2580829"
    ["lng"]=>
    string(10) "32.8874067"
    ["city"]=>
    string(4) "Lira"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Sarah Awong Akello"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(13) "+256 77200195"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Uganda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7545&action=edit"
  }
  [176]=>
  array(14) {
    ["ID"]=>
    int(7544)
    ["title"]=>
    string(120) "«МЕЛЛЕК* – НАСЛЕДИЕ ТРАДИЦИЙ» / Restoration of traditional agriculture heritage in Ahal region"
    ["lat"]=>
    string(10) "37.9600766"
    ["lng"]=>
    string(10) "58.3260629"
    ["city"]=>
    string(8) "Ashgabad"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(35) "Orazov Azat Оразов Азат /"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "Turkmenistan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7544&action=edit"
  }
  [177]=>
  array(14) {
    ["ID"]=>
    int(7543)
    ["title"]=>
    string(39) "Youth Adana, Halet Çambel Urban Garden"
    ["lat"]=>
    string(10) "36.9914194"
    ["lng"]=>
    string(10) "35.3308285"
    ["city"]=>
    string(5) "Adana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Esin Gürani Karatekin"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7543&action=edit"
  }
  [178]=>
  array(14) {
    ["ID"]=>
    int(7542)
    ["title"]=>
    string(52) "The Sustainability of Nigde's Agricultural Diversity"
    ["lat"]=>
    string(9) "37.969774"
    ["lng"]=>
    string(9) "34.676608"
    ["city"]=>
    string(5) "Nigde"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Bahar Şahİner Öke"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7542&action=edit"
  }
  [179]=>
  array(14) {
    ["ID"]=>
    int(7541)
    ["title"]=>
    string(22) "Sustainable Food Bursa"
    ["lat"]=>
    string(10) "40.1885281"
    ["lng"]=>
    string(10) "29.0609636"
    ["city"]=>
    string(5) "Bursa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Gökhan Işıkman"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7541&action=edit"
  }
  [180]=>
  array(14) {
    ["ID"]=>
    int(7540)
    ["title"]=>
    string(40) "Supporting small producers of Narlıdere"
    ["lat"]=>
    string(10) "38.3777936"
    ["lng"]=>
    string(10) "26.9970153"
    ["city"]=>
    string(9) "Narlidere"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Engin Ilke"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7540&action=edit"
  }
  [181]=>
  array(14) {
    ["ID"]=>
    int(7539)
    ["title"]=>
    string(39) "Slow Fish Mersin save the Mediterrenean"
    ["lat"]=>
    string(10) "36.8121041"
    ["lng"]=>
    string(10) "34.6414811"
    ["city"]=>
    string(6) "Mersin"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Ezgi Biçer Uçar"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7539&action=edit"
  }
  [182]=>
  array(14) {
    ["ID"]=>
    int(7538)
    ["title"]=>
    string(47) "Preserving the local food heritage of Savastepe"
    ["lat"]=>
    string(10) "39.4513124"
    ["lng"]=>
    string(10) "27.6904167"
    ["city"]=>
    string(9) "Savastepe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Umut Eroglu"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(14) "+90 5436905195"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7538&action=edit"
  }
  [183]=>
  array(14) {
    ["ID"]=>
    int(7537)
    ["title"]=>
    string(49) "Preserving the culture of local food of Kastamonu"
    ["lat"]=>
    string(9) "41.376625"
    ["lng"]=>
    string(9) "33.776497"
    ["city"]=>
    string(9) "Kastamonu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Gülsen Kirbas"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7537&action=edit"
  }
  [184]=>
  array(14) {
    ["ID"]=>
    int(7536)
    ["title"]=>
    string(57) "Preserving Food Biodiversity and the Ecosystem of Gökova"
    ["lat"]=>
    string(9) "37.055701"
    ["lng"]=>
    string(9) "28.324206"
    ["city"]=>
    string(6) "Akyaka"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "İstem Ceyhun Akkoyunlu"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(14) "+90 5322462718"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7536&action=edit"
  }
  [185]=>
  array(14) {
    ["ID"]=>
    int(7535)
    ["title"]=>
    string(35) "Preservers of  Fethiye biodiversity"
    ["lat"]=>
    string(9) "36.659246"
    ["lng"]=>
    string(9) "29.126347"
    ["city"]=>
    string(7) "Fethiye"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Görkem Göktaş"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7535&action=edit"
  }
  [186]=>
  array(14) {
    ["ID"]=>
    int(7534)
    ["title"]=>
    string(39) "Preservation of food heritage of Tarsus"
    ["lat"]=>
    string(10) "36.9165612"
    ["lng"]=>
    string(10) "34.8952102"
    ["city"]=>
    string(6) "Tarsus"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Yasmina Selfun Lokmanoglu"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(14) "+90 5322827969"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7534&action=edit"
  }
  [187]=>
  array(14) {
    ["ID"]=>
    int(7533)
    ["title"]=>
    string(31) "Ortaca, from eldest to youngest"
    ["lat"]=>
    string(9) "37.215374"
    ["lng"]=>
    string(9) "28.363394"
    ["city"]=>
    string(5) "Mugla"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Selma Atabey"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7533&action=edit"
  }
  [188]=>
  array(14) {
    ["ID"]=>
    int(7532)
    ["title"]=>
    string(31) "Ölmez Ağaç, Edremit Körfezi"
    ["lat"]=>
    string(9) "39.319185"
    ["lng"]=>
    string(9) "26.692387"
    ["city"]=>
    string(8) "Ayvalık"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Alen Mevlat"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7532&action=edit"
  }
  [189]=>
  array(14) {
    ["ID"]=>
    int(7531)
    ["title"]=>
    string(18) "Mugla Earth Market"
    ["lat"]=>
    string(9) "37.215374"
    ["lng"]=>
    string(9) "28.363394"
    ["city"]=>
    string(5) "Mugla"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Gürkan Tetik"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7531&action=edit"
  }
  [190]=>
  array(14) {
    ["ID"]=>
    int(7529)
    ["title"]=>
    string(22) "Kastamonu Earth Market"
    ["lat"]=>
    string(9) "41.376625"
    ["lng"]=>
    string(9) "33.776497"
    ["city"]=>
    string(9) "Kastamonu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Nazan Himmetoğlu"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7529&action=edit"
  }
  [191]=>
  array(14) {
    ["ID"]=>
    int(7528)
    ["title"]=>
    string(50) "Karaburun Food, Biodiversity and Cultural Heritage"
    ["lat"]=>
    string(9) "38.423734"
    ["lng"]=>
    string(9) "27.142826"
    ["city"]=>
    string(5) "Izmir"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Rezan Çakir"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7528&action=edit"
  }
  [192]=>
  array(14) {
    ["ID"]=>
    int(7527)
    ["title"]=>
    string(46) "Ibradi sustainable and ecological conservation"
    ["lat"]=>
    string(9) "37.168457"
    ["lng"]=>
    string(10) "31.4913182"
    ["city"]=>
    string(6) "Ibradi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "F Gülsima Baykal"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7527&action=edit"
  }
  [193]=>
  array(14) {
    ["ID"]=>
    int(7526)
    ["title"]=>
    string(24) "Heritage Vines Of Turkey"
    ["lat"]=>
    string(10) "41.0082376"
    ["lng"]=>
    string(10) "28.9783589"
    ["city"]=>
    string(8) "Istanbul"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Sabiha Apaydin"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(14) "+90 5304057319"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7526&action=edit"
  }
  [194]=>
  array(14) {
    ["ID"]=>
    int(7525)
    ["title"]=>
    string(19) "Earth Market Tarsus"
    ["lat"]=>
    string(10) "36.9165612"
    ["lng"]=>
    string(10) "34.8952102"
    ["city"]=>
    string(6) "Tarsus"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(9) "Fuat Togo"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7525&action=edit"
  }
  [195]=>
  array(14) {
    ["ID"]=>
    int(7524)
    ["title"]=>
    string(18) "Earth Market Foça"
    ["lat"]=>
    string(9) "38.670378"
    ["lng"]=>
    string(9) "26.757918"
    ["city"]=>
    string(5) "Foça"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Ömer Atilla"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7524&action=edit"
  }
  [196]=>
  array(14) {
    ["ID"]=>
    int(7523)
    ["title"]=>
    string(18) "Earth Market Adana"
    ["lat"]=>
    string(10) "36.9914194"
    ["lng"]=>
    string(10) "35.3308285"
    ["city"]=>
    string(5) "Adana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Efsun Gürani"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7523&action=edit"
  }
  [197]=>
  array(14) {
    ["ID"]=>
    int(7522)
    ["title"]=>
    string(46) "Conservation Of Mut's Biodiversity and Ecology"
    ["lat"]=>
    string(10) "36.7941624"
    ["lng"]=>
    string(10) "33.3486147"
    ["city"]=>
    string(3) "Mut"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Diden Şentürk"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7522&action=edit"
  }
  [198]=>
  array(14) {
    ["ID"]=>
    int(7521)
    ["title"]=>
    string(54) "Cappadocia Sustainable Gastronomy and Tourism Alliance"
    ["lat"]=>
    string(9) "38.584842"
    ["lng"]=>
    string(9) "34.897833"
    ["city"]=>
    string(23) "Mustafapaşa, Nevşehir"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Kaan Aktan"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7521&action=edit"
  }
  [199]=>
  array(14) {
    ["ID"]=>
    int(7520)
    ["title"]=>
    string(36) "Antakya - Common Cuisine of Cultures"
    ["lat"]=>
    string(10) "36.1968031"
    ["lng"]=>
    string(10) "36.1612344"
    ["city"]=>
    string(7) "Antakya"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Kenan Yurttagul"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7520&action=edit"
  }
  [200]=>
  array(14) {
    ["ID"]=>
    int(7519)
    ["title"]=>
    string(23) "Adana for heritage food"
    ["lat"]=>
    string(10) "36.9914194"
    ["lng"]=>
    string(10) "35.3308285"
    ["city"]=>
    string(5) "Adana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Pırıl Bilici"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Turkey"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7519&action=edit"
  }
  [201]=>
  array(14) {
    ["ID"]=>
    int(7518)
    ["title"]=>
    string(44) "Youth Tunis pour une alimentation consciente"
    ["lat"]=>
    string(10) "36.8064948"
    ["lng"]=>
    string(10) "10.1815316"
    ["city"]=>
    string(5) "Tunis"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Siwar Maalej"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Tunisia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7518&action=edit"
  }
  [202]=>
  array(14) {
    ["ID"]=>
    int(7517)
    ["title"]=>
    string(93) "Tozeur pour l'éducation à une alimentation saineتوزر لتعليم الأكل الصحي"
    ["lat"]=>
    string(9) "33.918534"
    ["lng"]=>
    string(9) "8.1229329"
    ["city"]=>
    string(6) "Tozeur"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Naoures Hadaddy"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Tunisia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7517&action=edit"
  }
  [203]=>
  array(14) {
    ["ID"]=>
    int(7516)
    ["title"]=>
    string(27) "Terre et terroir du Cap Bon"
    ["lat"]=>
    string(10) "36.4512893"
    ["lng"]=>
    string(10) "10.7356634"
    ["city"]=>
    string(6) "Nabeul"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Imed Attig"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Tunisia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7516&action=edit"
  }
  [204]=>
  array(14) {
    ["ID"]=>
    int(7515)
    ["title"]=>
    string(28) "Sousse pour la biodiversité"
    ["lat"]=>
    string(10) "35.8245029"
    ["lng"]=>
    string(9) "10.634584"
    ["city"]=>
    string(6) "Sousse"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Kais Dallel"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Tunisia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7515&action=edit"
  }
  [205]=>
  array(14) {
    ["ID"]=>
    int(7514)
    ["title"]=>
    string(143) "Charfia et méthodes de pêche traditionnelles des îles Kerkennahالشرفية والطرق التقليدية للصيد بجزر قرقنة"
    ["lat"]=>
    string(9) "34.739822"
    ["lng"]=>
    string(10) "10.7600196"
    ["city"]=>
    string(15) "Kerkennah, Sfax"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Hafed Ben Moussa"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Tunisia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7514&action=edit"
  }
  [206]=>
  array(14) {
    ["ID"]=>
    int(7513)
    ["title"]=>
    string(118) "Al Majarra pour la sauvegarde du raisin autochtone ASLI"المجرة لحماية العنب  المحلي   "عسلي"
    ["lat"]=>
    string(9) "34.739822"
    ["lng"]=>
    string(10) "10.7600196"
    ["city"]=>
    string(15) "Kerkennah, Sfax"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Mohamed Nejib Kachouri"
    ["email"]=>
    string(30) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Tunisia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7513&action=edit"
  }
  [207]=>
  array(14) {
    ["ID"]=>
    int(7512)
    ["title"]=>
    string(23) "Green Market Santa Cruz"
    ["lat"]=>
    string(10) "10.7161876"
    ["lng"]=>
    string(11) "-61.4681922"
    ["city"]=>
    string(10) "Santa Cruz"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Vicki Assevero"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(19) "Trinidad and Tobago"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7512&action=edit"
  }
  [208]=>
  array(14) {
    ["ID"]=>
    int(7511)
    ["title"]=>
    string(21) "Caeri Fusion Trinidad"
    ["lat"]=>
    string(10) "10.3757217"
    ["lng"]=>
    string(11) "-61.2335592"
    ["city"]=>
    string(8) "Trinidad"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Vicki Assevero"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(19) "Trinidad and Tobago"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7511&action=edit"
  }
  [209]=>
  array(14) {
    ["ID"]=>
    int(7510)
    ["title"]=>
    string(23) "Terre-Bé à l'Assiette"
    ["lat"]=>
    string(9) "6.1256261"
    ["lng"]=>
    string(9) "1.2254183"
    ["city"]=>
    string(5) "Lomé"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Tata Yawo Ametoenyenou"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(4) "Togo"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7510&action=edit"
  }
  [210]=>
  array(14) {
    ["ID"]=>
    int(7509)
    ["title"]=>
    string(36) "Kloto's health from its biodiversity"
    ["lat"]=>
    string(9) "6.9097671"
    ["lng"]=>
    string(9) "0.6298922"
    ["city"]=>
    string(8) "Kpalimé"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Kodjo Tondjo"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(4) "Togo"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7509&action=edit"
  }
  [211]=>
  array(14) {
    ["ID"]=>
    int(7508)
    ["title"]=>
    string(32) "Jardins Potagers de Agoé-Nyivé"
    ["lat"]=>
    string(9) "6.1256261"
    ["lng"]=>
    string(9) "1.2254183"
    ["city"]=>
    string(5) "Lomé"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Komlan Dovene Atigan"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(4) "Togo"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7508&action=edit"
  }
  [212]=>
  array(14) {
    ["ID"]=>
    int(7507)
    ["title"]=>
    string(73) "Adidogomé Green Hands pour la promotion du jardinage à l'arrière-cours"
    ["lat"]=>
    string(8) "6.177448"
    ["lng"]=>
    string(9) "1.1672196"
    ["city"]=>
    string(10) "Adidogomé"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Kokou Honoré Sotia"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(4) "Togo"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7507&action=edit"
  }
  [213]=>
  array(14) {
    ["ID"]=>
    int(7506)
    ["title"]=>
    string(49) "Thai food heritage exploration of Central Bangkok"
    ["lat"]=>
    string(10) "13.7563309"
    ["lng"]=>
    string(11) "100.5017651"
    ["city"]=>
    string(7) "Bangkok"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Philip Allan"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Thailand"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7506&action=edit"
  }
  [214]=>
  array(14) {
    ["ID"]=>
    int(7505)
    ["title"]=>
    string(26) "Food for Change Chiang Mai"
    ["lat"]=>
    string(10) "18.7883439"
    ["lng"]=>
    string(10) "98.9853008"
    ["city"]=>
    string(10) "Chiang Mai"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Yaowadee Chookong"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Thailand"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7505&action=edit"
  }
  [215]=>
  array(14) {
    ["ID"]=>
    int(7504)
    ["title"]=>
    string(38) "Abundant Food Biodiversity of Chumphon"
    ["lat"]=>
    string(10) "10.5780131"
    ["lng"]=>
    string(10) "99.1013498"
    ["city"]=>
    string(8) "Chumphon"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Varisorn​ Rakphan"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Thailand"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7504&action=edit"
  }
  [216]=>
  array(14) {
    ["ID"]=>
    int(7503)
    ["title"]=>
    string(36) "Saladi Maji valorization Mkashilingi"
    ["lat"]=>
    string(10) "-3.3469071"
    ["lng"]=>
    string(10) "37.2616727"
    ["city"]=>
    string(25) "Kimashuku, Moshi District"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Neema Mwendo"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7503&action=edit"
  }
  [217]=>
  array(14) {
    ["ID"]=>
    int(7502)
    ["title"]=>
    string(21) "Mangulwa Earth Market"
    ["lat"]=>
    string(10) "-3.3429977"
    ["lng"]=>
    string(10) "37.3506658"
    ["city"]=>
    string(5) "Moshi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Frank Ademba"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7502&action=edit"
  }
  [218]=>
  array(14) {
    ["ID"]=>
    int(7501)
    ["title"]=>
    string(27) "Maji ya Chai Food Community"
    ["lat"]=>
    string(10) "-3.3869254"
    ["lng"]=>
    string(10) "36.6829927"
    ["city"]=>
    string(6) "Arusha"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Helen Nguya"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7501&action=edit"
  }
  [219]=>
  array(14) {
    ["ID"]=>
    int(7500)
    ["title"]=>
    string(15) "Kitarasa banana"
    ["lat"]=>
    string(10) "-3.1633988"
    ["lng"]=>
    string(10) "37.5534526"
    ["city"]=>
    string(23) "Makidii, Rombo District"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Frank Ademba"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7500&action=edit"
  }
  [220]=>
  array(14) {
    ["ID"]=>
    int(7499)
    ["title"]=>
    string(19) "Arusha Urban Garden"
    ["lat"]=>
    string(10) "-3.3869254"
    ["lng"]=>
    string(10) "36.6829927"
    ["city"]=>
    string(6) "Arusha"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Oliva Kwayu"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7499&action=edit"
  }
  [221]=>
  array(14) {
    ["ID"]=>
    int(7498)
    ["title"]=>
    string(26) "Arusha Stingless Bee Honey"
    ["lat"]=>
    string(10) "-3.3869254"
    ["lng"]=>
    string(10) "36.6829927"
    ["city"]=>
    string(16) "Arusha, Tanzania"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Rose W. Machange"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Tanzania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7498&action=edit"
  }
  [222]=>
  array(14) {
    ["ID"]=>
    int(7497)
    ["title"]=>
    string(197) "Сообщество по восстановлению и сохранению Амударьинской форели /"Царская рыба" --- Restoration and conservation of Amu Darya trout"
    ["lat"]=>
    string(10) "38.5713745"
    ["lng"]=>
    string(10) "68.3369086"
    ["city"]=>
    string(29) "шахринав / Shakhrinaw"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(51) "Шакирова Зульфия Shakirova Zulfiya /"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(10) "Tajikistan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7497&action=edit"
  }
  [223]=>
  array(14) {
    ["ID"]=>
    int(7496)
    ["title"]=>
    string(28) "Traditional Pamir Dastarkhan"
    ["lat"]=>
    string(10) "37.4882943"
    ["lng"]=>
    string(10) "71.5901986"
    ["city"]=>
    string(6) "Khorog"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Kurbonidin Alamshoev"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(10) "Tajikistan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7496&action=edit"
  }
  [224]=>
  array(14) {
    ["ID"]=>
    int(7495)
    ["title"]=>
    string(22) "Tienmu for edible city"
    ["lat"]=>
    string(10) "25.1156965"
    ["lng"]=>
    string(11) "121.5341457"
    ["city"]=>
    string(6) "Tianmu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(8) "Lin Chen"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Taiwan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7495&action=edit"
  }
  [225]=>
  array(14) {
    ["ID"]=>
    int(7494)
    ["title"]=>
    string(21) "Taoyuan Young Farmers"
    ["lat"]=>
    string(10) "24.9936281"
    ["lng"]=>
    string(11) "121.3009798"
    ["city"]=>
    string(7) "Taoyuan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Cheng Fu Wu"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Taiwan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7494&action=edit"
  }
  [226]=>
  array(14) {
    ["ID"]=>
    int(7493)
    ["title"]=>
    string(25) "Slow Fish Miaoli - Taiwan"
    ["lat"]=>
    string(9) "24.560159"
    ["lng"]=>
    string(11) "120.8214265"
    ["city"]=>
    string(6) "Miaoli"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Hsiu Ling Li"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Taiwan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7493&action=edit"
  }
  [227]=>
  array(14) {
    ["ID"]=>
    int(7492)
    ["title"]=>
    string(64) "Hualien - Taiwan for the Preservation of Indigenous Biodiversity"
    ["lat"]=>
    string(10) "23.9871589"
    ["lng"]=>
    string(11) "121.6015714"
    ["city"]=>
    string(7) "Hualien"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Hsueh-Yueh Wu"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Taiwan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7492&action=edit"
  }
  [228]=>
  array(14) {
    ["ID"]=>
    int(7491)
    ["title"]=>
    string(26) "Food and Culture in Taiwan"
    ["lat"]=>
    string(10) "24.1477358"
    ["lng"]=>
    string(11) "120.6736482"
    ["city"]=>
    string(8) "Taichung"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(8) "Ruth Mei"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Taiwan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7491&action=edit"
  }
  [229]=>
  array(14) {
    ["ID"]=>
    int(7490)
    ["title"]=>
    string(38) "Cooks preserving local food in Taitung"
    ["lat"]=>
    string(10) "22.7613207"
    ["lng"]=>
    string(11) "121.1438152"
    ["city"]=>
    string(7) "Taitung"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Li-Chin Kuo"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Taiwan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7490&action=edit"
  }
  [230]=>
  array(14) {
    ["ID"]=>
    int(7489)
    ["title"]=>
    string(28) "Vitigni Bondola e Bondoletta"
    ["lat"]=>
    string(9) "46.174232"
    ["lng"]=>
    string(9) "8.9489996"
    ["city"]=>
    string(4) "Gudo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Claudio Poretti"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(11) "Switzerland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7489&action=edit"
  }
  [231]=>
  array(14) {
    ["ID"]=>
    int(7488)
    ["title"]=>
    string(31) "Valorisation des vins du Valais"
    ["lat"]=>
    string(10) "46.2941311"
    ["lng"]=>
    string(9) "7.5335362"
    ["city"]=>
    string(6) "Sierre"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Patrick Bérod"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(11) "Switzerland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7488&action=edit"
  }
  [232]=>
  array(14) {
    ["ID"]=>
    int(7487)
    ["title"]=>
    string(62) "Schnapsforum - zur Förderung schweizer artisanaler Destillate"
    ["lat"]=>
    string(10) "47.3768866"
    ["lng"]=>
    string(8) "8.541694"
    ["city"]=>
    string(7) "Zürich"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Florian Walpen"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(11) "Switzerland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7487&action=edit"
  }
  [233]=>
  array(14) {
    ["ID"]=>
    int(7486)
    ["title"]=>
    string(46) "Sarreyer, Val de Bagnes - Promotion du terroir"
    ["lat"]=>
    string(10) "46.0628147"
    ["lng"]=>
    string(9) "7.2496124"
    ["city"]=>
    string(8) "Sarreyer"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Isabelle Gabioud"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(11) "Switzerland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7486&action=edit"
  }
  [234]=>
  array(14) {
    ["ID"]=>
    int(7485)
    ["title"]=>
    string(29) "Geneva - Shaping Food Systems"
    ["lat"]=>
    string(10) "46.2043907"
    ["lng"]=>
    string(9) "6.1431577"
    ["city"]=>
    string(7) "Genève"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(9) "Heli Shah"
    ["email"]=>
    string(30) "[email protected]"
    ["phone"]=>
    string(14) "+41 0772554010"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(11) "Switzerland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7485&action=edit"
  }
  [235]=>
  array(14) {
    ["ID"]=>
    int(7484)
    ["title"]=>
    string(45) "Four banal et Atelier des Terroirs, Vollèges"
    ["lat"]=>
    string(10) "46.0871799"
    ["lng"]=>
    string(9) "7.1704747"
    ["city"]=>
    string(9) "Vollèges"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "David Moulin"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(11) "Switzerland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7484&action=edit"
  }
  [236]=>
  array(14) {
    ["ID"]=>
    int(7483)
    ["title"]=>
    string(24) "Eajran Sijte - Idre Sami"
    ["lat"]=>
    float(61.862184704572755)
    ["lng"]=>
    float(12.721496334887714)
    ["city"]=>
    string(4) "Idre"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Erika Jonsson"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Sweden"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7483&action=edit"
  }
  [237]=>
  array(14) {
    ["ID"]=>
    int(7482)
    ["title"]=>
    string(40) "Biebbmobihtta- Sami food waste activists"
    ["lat"]=>
    float(61.85782297195782)
    ["lng"]=>
    float(12.721453419543476)
    ["city"]=>
    string(4) "Idre"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Ellacarin Blind"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Sweden"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7482&action=edit"
  }
  [238]=>
  array(14) {
    ["ID"]=>
    int(7481)
    ["title"]=>
    string(70) "Nourish North Community for Revival and Advancement of Food Traditions"
    ["lat"]=>
    string(9) "9.6614981"
    ["lng"]=>
    string(10) "80.0255465"
    ["city"]=>
    string(6) "Jaffna"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Nadaraja Prabu"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(9) "Sri Lanka"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7481&action=edit"
  }
  [239]=>
  array(14) {
    ["ID"]=>
    int(7480)
    ["title"]=>
    string(49) "Colombo Youth for local biodiversity preservation"
    ["lat"]=>
    string(9) "6.9270786"
    ["lng"]=>
    string(9) "79.861243"
    ["city"]=>
    string(7) "Colombo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Raveendra Kariyawasam"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(9) "Sri Lanka"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7480&action=edit"
  }
  [240]=>
  array(14) {
    ["ID"]=>
    int(7479)
    ["title"]=>
    string(99) "Via de la Plata para el amparo de productos y emprendedores de las provincias de Salamanca y Zamora"
    ["lat"]=>
    string(10) "40.9701039"
    ["lng"]=>
    string(10) "-5.6635397"
    ["city"]=>
    string(9) "Salamanca"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(31) "Maria Del Pilar Pascual Saludes"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(13) "+34 678859467"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7479&action=edit"
  }
  [241]=>
  array(14) {
    ["ID"]=>
    int(7478)
    ["title"]=>
    string(51) "Promoción del agua del grifo en Bilbao Bizkaia H2O"
    ["lat"]=>
    string(10) "43.2630126"
    ["lng"]=>
    string(10) "-2.9349852"
    ["city"]=>
    string(15) "Bilbao, Bizkaia"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Ibon Areso"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7478&action=edit"
  }
  [242]=>
  array(14) {
    ["ID"]=>
    int(7477)
    ["title"]=>
    string(44) "Productores del Día de la Cosecha de Madrid"
    ["lat"]=>
    string(10) "40.5932386"
    ["lng"]=>
    string(10) "-4.1475748"
    ["city"]=>
    string(35) "San Lorenzo De El Escorial - Madrid"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(26) "Juan Luís Royuela Roldán"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7477&action=edit"
  }
  [243]=>
  array(14) {
    ["ID"]=>
    int(7476)
    ["title"]=>
    string(30) "Melón de Torres de Berrellén"
    ["lat"]=>
    string(10) "41.7569772"
    ["lng"]=>
    string(10) "-1.0645997"
    ["city"]=>
    string(20) "Torres de Berrellén"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Jesus Maria Sahun Lahoz"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7476&action=edit"
  }
  [244]=>
  array(14) {
    ["ID"]=>
    int(7475)
    ["title"]=>
    string(57) "Horti-Reg para impulsar en Euskadi al Regreso a la Tierra"
    ["lat"]=>
    string(10) "42.8531869"
    ["lng"]=>
    string(10) "-2.6732421"
    ["city"]=>
    string(15) "Vitoria-Gasteiz"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Noemi Salazar Gómez"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7475&action=edit"
  }
  [245]=>
  array(14) {
    ["ID"]=>
    int(7474)
    ["title"]=>
    string(15) "Educa Catalunya"
    ["lat"]=>
    string(10) "41.3332277"
    ["lng"]=>
    string(9) "1.7642266"
    ["city"]=>
    string(10) "L'arboçar"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Anna Raventós Espacs"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7474&action=edit"
  }
  [246]=>
  array(14) {
    ["ID"]=>
    int(7473)
    ["title"]=>
    string(115) "Donostia para la recuperación de la memoria histórica de las cocinas tradicionales en recuerdo de Germán Arrién"
    ["lat"]=>
    string(9) "43.318334"
    ["lng"]=>
    string(10) "-1.9812313"
    ["city"]=>
    string(23) "Donostia-san Sebastián"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(28) "Juan Manuel Garmendia Otegui"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7473&action=edit"
  }
  [247]=>
  array(14) {
    ["ID"]=>
    int(7472)
    ["title"]=>
    string(94) "Difusión y sensibilisación de la reserva de bioesfera mariñas coruñesas e terras do Mandeo"
    ["lat"]=>
    string(10) "43.3623436"
    ["lng"]=>
    string(10) "-8.4115401"
    ["city"]=>
    string(9) "A Coruña"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "José Soto Martínez"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7472&action=edit"
  }
  [248]=>
  array(14) {
    ["ID"]=>
    int(7471)
    ["title"]=>
    string(35) "Cuineres i cuiners Km0 de Catalunya"
    ["lat"]=>
    string(10) "41.4545656"
    ["lng"]=>
    string(9) "2.2065862"
    ["city"]=>
    string(13) "Ca N'armengol"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Núria Serena"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7471&action=edit"
  }
  [249]=>
  array(14) {
    ["ID"]=>
    int(7470)
    ["title"]=>
    string(32) "Cocineros de La Terreta Ibérica"
    ["lat"]=>
    string(10) "39.4840108"
    ["lng"]=>
    string(10) "-0.7532809"
    ["city"]=>
    string(20) "Comunidad Valenciana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Nicolàs Barrera"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7470&action=edit"
  }
  [250]=>
  array(14) {
    ["ID"]=>
    int(7469)
    ["title"]=>
    string(46) "Cociñeiras e cociñeiros sostibles de Galicia"
    ["lat"]=>
    string(10) "42.8768606"
    ["lng"]=>
    string(10) "-8.5441729"
    ["city"]=>
    string(8) "Santiago"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Oscar Fernández Paz"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7469&action=edit"
  }
  [251]=>
  array(14) {
    ["ID"]=>
    int(7468)
    ["title"]=>
    string(51) "Bizkaiko Makila - Ohiko Euskal Sukaldaritzaren Alde"
    ["lat"]=>
    string(10) "43.2630126"
    ["lng"]=>
    string(10) "-2.9349852"
    ["city"]=>
    string(6) "Bilbao"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Pedro Tomás Prieto Gago"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7468&action=edit"
  }
  [252]=>
  array(14) {
    ["ID"]=>
    int(7467)
    ["title"]=>
    string(25) "Bilbao Ostalaritza Eskola"
    ["lat"]=>
    string(10) "43.2630126"
    ["lng"]=>
    string(10) "-2.9349852"
    ["city"]=>
    string(6) "Bilbao"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Joseba Lozano Agirre"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7467&action=edit"
  }
  [253]=>
  array(14) {
    ["ID"]=>
    int(7466)
    ["title"]=>
    string(32) "Alimentos del Camino de Santiago"
    ["lat"]=>
    string(10) "42.5990417"
    ["lng"]=>
    string(10) "-7.7550877"
    ["city"]=>
    string(23) "Airas Moniz De Chantada"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(33) "Pascual Ricardo Fernández López"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Spain"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7466&action=edit"
  }
  [254]=>
  array(14) {
    ["ID"]=>
    int(7465)
    ["title"]=>
    string(59) "Greater Yei–organic farming gardeners’ advisory network"
    ["lat"]=>
    string(8) "4.859363"
    ["lng"]=>
    string(8) "31.57125"
    ["city"]=>
    string(4) "Juba"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Joel Khemis"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(11) "South Sudan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7465&action=edit"
  }
  [255]=>
  array(14) {
    ["ID"]=>
    int(7464)
    ["title"]=>
    string(14) "Vhembe Gardens"
    ["lat"]=>
    string(11) "-22.9981571"
    ["lng"]=>
    string(10) "30.6961155"
    ["city"]=>
    string(10) "Malamulele"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Themba Chauke"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "South Africa"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7464&action=edit"
  }
  [256]=>
  array(14) {
    ["ID"]=>
    int(7463)
    ["title"]=>
    string(28) "Sutton Park Pool Food Garden"
    ["lat"]=>
    string(10) "-30.559482"
    ["lng"]=>
    string(9) "22.937506"
    ["city"]=>
    string(11) "Sutton Park"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Chandra Naidu"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "South Africa"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7463&action=edit"
  }
  [257]=>
  array(14) {
    ["ID"]=>
    int(7462)
    ["title"]=>
    string(23) "Supporters in the Karoo"
    ["lat"]=>
    string(11) "-32.2547052"
    ["lng"]=>
    string(10) "24.5480227"
    ["city"]=>
    string(13) "Graaff Reinet"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Gordon Wright"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "South Africa"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7462&action=edit"
  }
  [258]=>
  array(14) {
    ["ID"]=>
    int(7461)
    ["title"]=>
    string(21) "Supporters in Gauteng"
    ["lat"]=>
    string(11) "-26.2041028"
    ["lng"]=>
    string(10) "28.0473051"
    ["city"]=>
    string(12) "Johannesburg"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Brian Dick"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "South Africa"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7461&action=edit"
  }
  [259]=>
  array(14) {
    ["ID"]=>
    int(7460)
    ["title"]=>
    string(28) "Seeds Savers of South Africa"
    ["lat"]=>
    string(10) "-32.180971"
    ["lng"]=>
    string(10) "25.6509915"
    ["city"]=>
    string(7) "Cradock"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Tracey Michau"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "South Africa"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7460&action=edit"
  }
  [260]=>
  array(14) {
    ["ID"]=>
    int(7459)
    ["title"]=>
    string(28) "Mpophomeni Food Conservation"
    ["lat"]=>
    string(11) "-29.5681547"
    ["lng"]=>
    string(10) "30.1849082"
    ["city"]=>
    string(10) "Mpophomeni"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Spha Mabaso"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "South Africa"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7459&action=edit"
  }
  [261]=>
  array(14) {
    ["ID"]=>
    int(7458)
    ["title"]=>
    string(24) "Moseley Park Food Garden"
    ["lat"]=>
    string(11) "-29.8483693"
    ["lng"]=>
    string(9) "30.875732"
    ["city"]=>
    string(12) "Moseley Park"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Delwyn Pillay"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "South Africa"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7458&action=edit"
  }
  [262]=>
  array(14) {
    ["ID"]=>
    int(7457)
    ["title"]=>
    string(33) "KwaZulu-Natal Midlands Supporters"
    ["lat"]=>
    string(11) "-29.4892951"
    ["lng"]=>
    string(10) "30.2166519"
    ["city"]=>
    string(6) "Howick"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Khara-Jade Warren"
    ["email"]=>
    string(35) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "South Africa"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7457&action=edit"
  }
  [263]=>
  array(14) {
    ["ID"]=>
    int(7456)
    ["title"]=>
    string(19) "Jolivet Food Garden"
    ["lat"]=>
    string(11) "-30.2894059"
    ["lng"]=>
    string(10) "30.3421093"
    ["city"]=>
    string(7) "Jolivet"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Muziwkhe Mkize"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "South Africa"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7456&action=edit"
  }
  [264]=>
  array(14) {
    ["ID"]=>
    int(7455)
    ["title"]=>
    string(54) "iZindaba Zokudla Johannesburg Farmers and Stakeholders"
    ["lat"]=>
    string(11) "-26.2041028"
    ["lng"]=>
    string(10) "28.0473051"
    ["city"]=>
    string(12) "Johannesburg"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Naunde Malan"
    ["email"]=>
    string(15) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "South Africa"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7455&action=edit"
  }
  [265]=>
  array(14) {
    ["ID"]=>
    int(7454)
    ["title"]=>
    string(32) "Food Waste Warriors South Africa"
    ["lat"]=>
    string(11) "-26.1058363"
    ["lng"]=>
    string(10) "27.9761531"
    ["city"]=>
    string(23) "Fontainbleau, Randburg,"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Hanneke Van Linge"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "South Africa"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7454&action=edit"
  }
  [266]=>
  array(14) {
    ["ID"]=>
    int(7453)
    ["title"]=>
    string(38) "Eastern Cape Abakhaya Community Garden"
    ["lat"]=>
    string(11) "-26.2041028"
    ["lng"]=>
    string(10) "28.0473051"
    ["city"]=>
    string(12) "Johannesburg"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Qasha Danisa"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "South Africa"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7453&action=edit"
  }
  [267]=>
  array(14) {
    ["ID"]=>
    int(7452)
    ["title"]=>
    string(64) "African Youth Leaders for Inclusive and Sustainable Food Systems"
    ["lat"]=>
    string(10) "-30.559482"
    ["lng"]=>
    string(9) "22.937506"
    ["city"]=>
    string(6) "Nakuru"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Ndlela Sphamandla"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "South Africa"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7452&action=edit"
  }
  [268]=>
  array(14) {
    ["ID"]=>
    int(7451)
    ["title"]=>
    string(17) "Trh Zeme Bátovce"
    ["lat"]=>
    string(10) "48.2909126"
    ["lng"]=>
    string(10) "18.7445651"
    ["city"]=>
    string(7) "Batovce"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Monika Slizikova"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Slovakia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7451&action=edit"
  }
  [269]=>
  array(14) {
    ["ID"]=>
    int(7450)
    ["title"]=>
    string(12) "Bryndza 1787"
    ["lat"]=>
    string(10) "48.9675582"
    ["lng"]=>
    string(10) "20.0896224"
    ["city"]=>
    string(20) "Liptovská Teplička"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Vladimír Jenčurák"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Slovakia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7450&action=edit"
  }
  [270]=>
  array(14) {
    ["ID"]=>
    int(7449)
    ["title"]=>
    string(45) "Segbewema Mende Traditional Agroecology Youth"
    ["lat"]=>
    string(9) "7.9929954"
    ["lng"]=>
    string(11) "-10.9524441"
    ["city"]=>
    string(9) "Segbewema"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Fatmata Mansaray"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "Sierra Leone"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7449&action=edit"
  }
  [271]=>
  array(14) {
    ["ID"]=>
    int(7448)
    ["title"]=>
    string(10) "Madina Ark"
    ["lat"]=>
    string(8) "8.460555"
    ["lng"]=>
    string(10) "-11.779889"
    ["city"]=>
    string(7) "Burumbu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Mustapha Alusine Moigua"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "Sierra Leone"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7448&action=edit"
  }
  [272]=>
  array(14) {
    ["ID"]=>
    int(7447)
    ["title"]=>
    string(34) "Kono Agricultural Youth for Action"
    ["lat"]=>
    string(8) "8.460555"
    ["lng"]=>
    string(10) "-11.779889"
    ["city"]=>
    string(5) "Ngaya"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Kallon Bastus Mohamed"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "Sierra Leone"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7447&action=edit"
  }
  [273]=>
  array(14) {
    ["ID"]=>
    int(7446)
    ["title"]=>
    string(49) "Sopey Diamalahi pour la biodiversité du Cap Vert"
    ["lat"]=>
    string(10) "14.7716841"
    ["lng"]=>
    string(11) "-17.4218702"
    ["city"]=>
    string(11) "Cambérène"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Mame Lissa Niang"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Senegal"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7446&action=edit"
  }
  [274]=>
  array(14) {
    ["ID"]=>
    int(7445)
    ["title"]=>
    string(62) "Producteurs et Transformateurs des produits agricoles de Louga"
    ["lat"]=>
    string(10) "15.6141768"
    ["lng"]=>
    string(9) "-16.22868"
    ["city"]=>
    string(5) "Louga"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Assane Sylla"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Senegal"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7445&action=edit"
  }
  [275]=>
  array(14) {
    ["ID"]=>
    int(7444)
    ["title"]=>
    string(16) "Tabuk | تبوك"
    ["lat"]=>
    string(10) "28.3835079"
    ["lng"]=>
    string(10) "36.5661908"
    ["city"]=>
    string(5) "Tabuk"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Mahmoud Jaber"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "Saudi Arabia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7444&action=edit"
  }
  [276]=>
  array(14) {
    ["ID"]=>
    int(7443)
    ["title"]=>
    string(48) "Northern Borders | الحدود الشمالية"
    ["lat"]=>
    string(10) "30.9599447"
    ["lng"]=>
    string(10) "41.0595636"
    ["city"]=>
    string(4) "Arar"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Naimah Alanazi"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "Saudi Arabia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7443&action=edit"
  }
  [277]=>
  array(14) {
    ["ID"]=>
    int(7442)
    ["title"]=>
    string(19) "Najran | نجران"
    ["lat"]=>
    string(10) "17.5656036"
    ["lng"]=>
    string(10) "44.2289441"
    ["city"]=>
    string(6) "Najran"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Mohammed Al Hetailah"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "Saudi Arabia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7442&action=edit"
  }
  [278]=>
  array(14) {
    ["ID"]=>
    int(7441)
    ["title"]=>
    string(20) "Al Jouf | الجوف"
    ["lat"]=>
    string(10) "29.8780031"
    ["lng"]=>
    string(10) "40.1043057"
    ["city"]=>
    string(6) "Sakaka"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Ayman Alkhabur"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(12) "Saudi Arabia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7441&action=edit"
  }
  [279]=>
  array(14) {
    ["ID"]=>
    int(7440)
    ["title"]=>
    string(28) "Trasformadores de São Tomé"
    ["lat"]=>
    string(9) "0.3301924"
    ["lng"]=>
    string(8) "6.733343"
    ["city"]=>
    string(9) "Sao Tomé"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Cecilia Das Neves Brandao"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(24) "São Tomé and Príncipe"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7440&action=edit"
  }
  [280]=>
  array(14) {
    ["ID"]=>
    int(7439)
    ["title"]=>
    string(51) "Youth Kigali, pour une alimentation saine pour tous"
    ["lat"]=>
    string(10) "-1.9440727"
    ["lng"]=>
    string(10) "30.0618851"
    ["city"]=>
    string(6) "Kigali"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Thierry Ngendakumana"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7439&action=edit"
  }
  [281]=>
  array(14) {
    ["ID"]=>
    int(7438)
    ["title"]=>
    string(107) "Peuples autochtones Batwa TWITEZIMBERE du Kirengeri pour l'amélioration des conditions de vie alimentaire."
    ["lat"]=>
    string(10) "-2.1506037"
    ["lng"]=>
    string(10) "29.7411562"
    ["city"]=>
    string(7) "Byimana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Isabelle Zamida"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7438&action=edit"
  }
  [282]=>
  array(14) {
    ["ID"]=>
    int(7437)
    ["title"]=>
    string(124) "Peuples Autochtones Batwa de Ruhango pour la sauvegarde de la vie par une alimentation saine et locale “TURENGERUBUZIMA”"
    ["lat"]=>
    string(10) "-2.2325402"
    ["lng"]=>
    string(10) "29.7802409"
    ["city"]=>
    string(7) "Ruhango"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Alexis Ingabire"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7437&action=edit"
  }
  [283]=>
  array(14) {
    ["ID"]=>
    int(7436)
    ["title"]=>
    string(64) "Peuples autochtones Baho Neza pour la biodiversité de Nyagatare"
    ["lat"]=>
    string(10) "-1.2897375"
    ["lng"]=>
    string(10) "30.3349024"
    ["city"]=>
    string(9) "Nyagatare"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Marie Louise Uwingabire"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7436&action=edit"
  }
  [284]=>
  array(14) {
    ["ID"]=>
    int(7435)
    ["title"]=>
    string(62) "Imbanzabigwi Youth for biodiversity preservation in Nyamasheke"
    ["lat"]=>
    string(10) "-2.3909755"
    ["lng"]=>
    string(10) "29.1855785"
    ["city"]=>
    string(10) "Nyamasheke"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(28) "Jeanne D'arc Tuyizere Mugabo"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Rwanda"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7435&action=edit"
  }
  [285]=>
  array(14) {
    ["ID"]=>
    int(7434)
    ["title"]=>
    string(141) "Сообщество Слоу Фуд в Республике Бурятия - - - Safeguarding traditional indigenous food in Buryat Republic"
    ["lat"]=>
    string(10) "51.8335896"
    ["lng"]=>
    string(11) "107.5840434"
    ["city"]=>
    string(8) "Ulan-ude"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Victoria Badmazhapova"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7434&action=edit"
  }
  [286]=>
  array(14) {
    ["ID"]=>
    int(7433)
    ["title"]=>
    string(118) "Сообщество Слоу Фуд «Нежный возраст» ---- ENG Women of tender age for Moscow teenagers"
    ["lat"]=>
    string(9) "55.755826"
    ["lng"]=>
    string(7) "37.6173"
    ["city"]=>
    string(6) "Moscow"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Evgeniia Tretiakova"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7433&action=edit"
  }
  [287]=>
  array(14) {
    ["ID"]=>
    int(7432)
    ["title"]=>
    string(237) "Повара коренных народов за сохранение традиционных продуктов и блюд Горного Алтая / Indigenous cooks for preserving the traditional food and cuisine of Altai Republic"
    ["lat"]=>
    string(10) "51.9587202"
    ["lng"]=>
    string(10) "85.9601203"
    ["city"]=>
    string(13) "Gorno-altaisk"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(57) "Irbizek Tolkochekov Ирбизек Толкочеков /"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7432&action=edit"
  }
  [288]=>
  array(14) {
    ["ID"]=>
    int(7431)
    ["title"]=>
    string(84) "Бортевой мед  Башкирии - Safeguarding of Burzyan bee in Bashkiria"
    ["lat"]=>
    string(9) "54.734791"
    ["lng"]=>
    string(10) "55.9578555"
    ["city"]=>
    string(12) "уфа - Ufa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Diljara Gilfanova"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7431&action=edit"
  }
  [289]=>
  array(14) {
    ["ID"]=>
    int(7430)
    ["title"]=>
    string(22) "Youth Network GrowAzov"
    ["lat"]=>
    string(10) "47.0947446"
    ["lng"]=>
    string(10) "39.4136552"
    ["city"]=>
    string(15) "азове/azov"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(59) "Иван Игоревич/Ivan Антоненко/Antonenko"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7430&action=edit"
  }
  [290]=>
  array(14) {
    ["ID"]=>
    int(7429)
    ["title"]=>
    string(23) "White Sea Food heritage"
    ["lat"]=>
    string(10) "66.2705355"
    ["lng"]=>
    string(10) "33.0537087"
    ["city"]=>
    string(49) "п. чупа. республика карелия"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(39) "Илья/Ilya Передрий/Peredriy"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7429&action=edit"
  }
  [291]=>
  array(14) {
    ["ID"]=>
    int(7428)
    ["title"]=>
    string(91) "Safeguarding gastronomic knowledge, local culture and sustainable tourism in Altai Republic"
    ["lat"]=>
    string(10) "50.6181924"
    ["lng"]=>
    string(10) "86.2199308"
    ["city"]=>
    string(14) "Altai Republic"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Yulia Fominikh"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7428&action=edit"
  }
  [292]=>
  array(14) {
    ["ID"]=>
    int(7427)
    ["title"]=>
    string(76) "Indigenous knowledge conservation and awareness raising in Khabarovsk region"
    ["lat"]=>
    string(10) "48.4814433"
    ["lng"]=>
    string(11) "135.0720667"
    ["city"]=>
    string(10) "Khabarovsk"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Leonid Sungorkin"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7427&action=edit"
  }
  [293]=>
  array(14) {
    ["ID"]=>
    int(7426)
    ["title"]=>
    string(189) "Good food education in Yenisey Siberia - Сообщество Слоу Фуд Образование в области здорового питания в Енисейской Сибири"
    ["lat"]=>
    string(10) "64.2479758"
    ["lng"]=>
    string(10) "95.1104176"
    ["city"]=>
    string(18) "Krasnoyarsk Region"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Natalia Bahova"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(13) "+89 029285088"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7426&action=edit"
  }
  [294]=>
  array(14) {
    ["ID"]=>
    int(7425)
    ["title"]=>
    string(46) "Food education and awareness raising in Moscow"
    ["lat"]=>
    string(9) "55.755826"
    ["lng"]=>
    string(7) "37.6173"
    ["city"]=>
    string(6) "Moscow"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Nadezhda Zhdanova"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "Russia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7425&action=edit"
  }
  [295]=>
  array(14) {
    ["ID"]=>
    int(7424)
    ["title"]=>
    string(43) "Viscri, preservation of local food heritage"
    ["lat"]=>
    string(10) "46.0557616"
    ["lng"]=>
    string(10) "25.0918072"
    ["city"]=>
    string(6) "Viscri"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Alexu Toader"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Romania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7424&action=edit"
  }
  [296]=>
  array(14) {
    ["ID"]=>
    int(7423)
    ["title"]=>
    string(26) "Timisoara - Food education"
    ["lat"]=>
    string(10) "45.7488716"
    ["lng"]=>
    string(10) "21.2086793"
    ["city"]=>
    string(9) "Timisoara"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Tudor Stricescu"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Romania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7423&action=edit"
  }
  [297]=>
  array(14) {
    ["ID"]=>
    int(7421)
    ["title"]=>
    string(50) "Saschiz; supporting local producers and gastronomy"
    ["lat"]=>
    string(10) "46.1916099"
    ["lng"]=>
    string(10) "24.9615752"
    ["city"]=>
    string(7) "Saschiz"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Jim Turnbull"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Romania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7421&action=edit"
  }
  [298]=>
  array(14) {
    ["ID"]=>
    int(7420)
    ["title"]=>
    string(69) "Food education and awareness raising, Târgu Mureş, Marosvásárhely"
    ["lat"]=>
    string(10) "46.5385862"
    ["lng"]=>
    string(10) "24.5514392"
    ["city"]=>
    string(13) "Târgu Mureş"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Claudia Rânja"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Romania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7420&action=edit"
  }
  [299]=>
  array(14) {
    ["ID"]=>
    int(7419)
    ["title"]=>
    string(43) "Buzău Land – Promotion of Artisanal Food"
    ["lat"]=>
    string(9) "45.283333"
    ["lng"]=>
    string(9) "26.683333"
    ["city"]=>
    string(5) "Berca"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Kirschner Thorsten"
    ["email"]=>
    string(30) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(7) "Romania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7419&action=edit"
  }
  [300]=>
  array(14) {
    ["ID"]=>
    int(7418)
    ["title"]=>
    string(101) "Artisanal Gastronomic Community in Doha / مجتمع فن الطھو الحِرفي في الدوحة"
    ["lat"]=>
    string(10) "25.2854473"
    ["lng"]=>
    string(10) "51.5310398"
    ["city"]=>
    string(4) "Doha"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Linda Eljechi"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Qatar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7418&action=edit"
  }
  [301]=>
  array(14) {
    ["ID"]=>
    int(7417)
    ["title"]=>
    string(36) "Alimentos Como Medicina: Puerto Rico"
    ["lat"]=>
    string(10) "18.0110768"
    ["lng"]=>
    string(11) "-66.6140616"
    ["city"]=>
    string(5) "Ponce"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Bartus Allen"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Puerto Rico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7417&action=edit"
  }
  [302]=>
  array(14) {
    ["ID"]=>
    int(7416)
    ["title"]=>
    string(9) "Aguadilla"
    ["lat"]=>
    string(10) "18.4274454"
    ["lng"]=>
    string(11) "-67.1540698"
    ["city"]=>
    string(9) "Aguadilla"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Julitza M. Nieves"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Puerto Rico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7416&action=edit"
  }
  [303]=>
  array(14) {
    ["ID"]=>
    int(7415)
    ["title"]=>
    string(7) "Sistelo"
    ["lat"]=>
    string(10) "41.8458289"
    ["lng"]=>
    string(10) "-8.4192213"
    ["city"]=>
    string(17) "Arcos De Valdevez"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Sérgio Rodrigues"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Portugal"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7415&action=edit"
  }
  [304]=>
  array(14) {
    ["ID"]=>
    int(7414)
    ["title"]=>
    string(39) "Guardiões do Montado do Freixo do Meio"
    ["lat"]=>
    string(8) "38.64708"
    ["lng"]=>
    string(10) "-8.2178641"
    ["city"]=>
    string(15) "Montemor-o-novo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Alfredo Cunhal Sendim"
    ["email"]=>
    string(36) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Portugal"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7414&action=edit"
  }
  [305]=>
  array(14) {
    ["ID"]=>
    int(7413)
    ["title"]=>
    string(24) "Targ Pietruszkowy Krakow"
    ["lat"]=>
    string(10) "50.0646501"
    ["lng"]=>
    string(10) "19.9449799"
    ["city"]=>
    string(6) "Krakow"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Szymon Gatlik"
    ["email"]=>
    string(30) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Poland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7413&action=edit"
  }
  [306]=>
  array(14) {
    ["ID"]=>
    int(7412)
    ["title"]=>
    string(99) "Polski Centralnej Promocji Dziedzictwa Kulinarnego - ENG Central Poland Culinary Heritage Promotion"
    ["lat"]=>
    string(10) "51.7592485"
    ["lng"]=>
    string(10) "19.4559833"
    ["city"]=>
    string(4) "Lodz"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Piotr Klepacz"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Poland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7412&action=edit"
  }
  [307]=>
  array(14) {
    ["ID"]=>
    int(7411)
    ["title"]=>
    string(67) "Polish Eagle Bean Protection - Ochrony Polskiej Fasoli z Orzełkiem"
    ["lat"]=>
    string(10) "51.1078852"
    ["lng"]=>
    string(10) "17.0385376"
    ["city"]=>
    string(7) "Wroclaw"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Marta Stalmach"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Poland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7411&action=edit"
  }
  [308]=>
  array(14) {
    ["ID"]=>
    int(7410)
    ["title"]=>
    string(41) "Dolnoslaski Piernik Figuralny Reenactment"
    ["lat"]=>
    string(10) "51.1078852"
    ["lng"]=>
    string(10) "17.0385376"
    ["city"]=>
    string(7) "Wroclaw"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Tomasz Lwanowski"
    ["email"]=>
    string(33) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Poland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7410&action=edit"
  }
  [309]=>
  array(14) {
    ["ID"]=>
    int(7409)
    ["title"]=>
    string(88) "To preserve, promote and celebrate a local heritage food culture in and around Dumaguete"
    ["lat"]=>
    string(9) "9.3068402"
    ["lng"]=>
    string(11) "123.3054467"
    ["city"]=>
    string(9) "Dumaguete"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Edison Manuel"
    ["email"]=>
    string(34) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7409&action=edit"
  }
  [310]=>
  array(14) {
    ["ID"]=>
    int(7408)
    ["title"]=>
    string(34) "Secure Food thru OHMGs in Mapandan"
    ["lat"]=>
    string(10) "16.0506178"
    ["lng"]=>
    string(11) "120.4933624"
    ["city"]=>
    string(7) "Manaoag"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Elmer C. Guevara"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7408&action=edit"
  }
  [311]=>
  array(14) {
    ["ID"]=>
    int(7407)
    ["title"]=>
    string(33) "Secure Food thru OHMGs in Manaoag"
    ["lat"]=>
    string(10) "16.0506178"
    ["lng"]=>
    string(11) "120.4933624"
    ["city"]=>
    string(7) "Manaoag"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Victoria G. Padilla"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7407&action=edit"
  }
  [312]=>
  array(14) {
    ["ID"]=>
    int(7406)
    ["title"]=>
    string(59) "Promoting and preserving traditional foods of Negros Island"
    ["lat"]=>
    string(9) "9.7150631"
    ["lng"]=>
    string(11) "122.8986812"
    ["city"]=>
    string(6) "Negros"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Alicia G. Peña Doreen"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7406&action=edit"
  }
  [313]=>
  array(14) {
    ["ID"]=>
    int(7405)
    ["title"]=>
    string(90) "Preserving, promoting, protecting, propagating the food heritage and biodiversity of Capiz"
    ["lat"]=>
    string(10) "11.5528816"
    ["lng"]=>
    string(10) "122.740723"
    ["city"]=>
    string(10) "Roxas City"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Cristina Syching"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(15) "+63 09177070628"
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7405&action=edit"
  }
  [314]=>
  array(14) {
    ["ID"]=>
    int(7404)
    ["title"]=>
    string(79) "Preserving local traditional/indigenous knowledge of the food heritage in Pasil"
    ["lat"]=>
    string(10) "10.2911047"
    ["lng"]=>
    string(11) "123.8934461"
    ["city"]=>
    string(5) "Pasil"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Lam - En D. Gonnay"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7404&action=edit"
  }
  [315]=>
  array(14) {
    ["ID"]=>
    int(7403)
    ["title"]=>
    string(81) "Preserving and Promoting the Biodiversity, Food Heritage and Gastronomy in Cavite"
    ["lat"]=>
    string(10) "14.2456329"
    ["lng"]=>
    string(11) "120.8785658"
    ["city"]=>
    string(6) "Cavite"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Rhea Castro Sycip"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7403&action=edit"
  }
  [316]=>
  array(14) {
    ["ID"]=>
    int(7402)
    ["title"]=>
    string(29) "Minoyan Murcia coffee network"
    ["lat"]=>
    string(9) "12.879721"
    ["lng"]=>
    string(10) "121.774017"
    ["city"]=>
    string(13) "Purok Paglaum"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Teddy Canete"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7402&action=edit"
  }
  [317]=>
  array(14) {
    ["ID"]=>
    int(7401)
    ["title"]=>
    string(83) "Kusina linking education, conservation and promoting agroecology of Southern Negros"
    ["lat"]=>
    string(9) "9.9134117"
    ["lng"]=>
    string(11) "122.8535755"
    ["city"]=>
    string(10) "Kabankalan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Arlene G Dela Rosa"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7401&action=edit"
  }
  [318]=>
  array(14) {
    ["ID"]=>
    int(7400)
    ["title"]=>
    string(59) "Indigenous Youth Eco-Cultural Warriors of Mountain Province"
    ["lat"]=>
    string(10) "17.0399912"
    ["lng"]=>
    string(11) "121.1435274"
    ["city"]=>
    string(6) "Barlig"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Daniel M Maches"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7400&action=edit"
  }
  [319]=>
  array(14) {
    ["ID"]=>
    int(7399)
    ["title"]=>
    string(23) "Food education in Panay"
    ["lat"]=>
    string(10) "10.7201501"
    ["lng"]=>
    string(11) "122.5621063"
    ["city"]=>
    string(6) "Iloilo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Georita Pitong"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7399&action=edit"
  }
  [320]=>
  array(14) {
    ["ID"]=>
    int(7398)
    ["title"]=>
    string(72) "EDUCATION, PRESERVATION AND PROMOTION OF FILIPINO FOOD CULTURE IN MANILA"
    ["lat"]=>
    string(10) "14.5995124"
    ["lng"]=>
    string(11) "120.9842195"
    ["city"]=>
    string(6) "Manila"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Pacita Juan"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7398&action=edit"
  }
  [321]=>
  array(14) {
    ["ID"]=>
    int(7397)
    ["title"]=>
    string(75) "Developing the Local Food System and Gastronomic Identity of Boracay Island"
    ["lat"]=>
    string(10) "11.9673753"
    ["lng"]=>
    string(10) "121.924815"
    ["city"]=>
    string(7) "Boracay"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Kate Tagua"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7397&action=edit"
  }
  [322]=>
  array(14) {
    ["ID"]=>
    int(7396)
    ["title"]=>
    string(39) "Coffee Coalition of Marilog, Davao City"
    ["lat"]=>
    string(9) "7.0736114"
    ["lng"]=>
    string(11) "125.6110248"
    ["city"]=>
    string(5) "Davao"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Jocelyn Mamar"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Philippines"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7396&action=edit"
  }
  [323]=>
  array(14) {
    ["ID"]=>
    int(7395)
    ["title"]=>
    string(44) "Protectora de la biodiversidad Tamya Áncash"
    ["lat"]=>
    string(10) "-9.5261154"
    ["lng"]=>
    string(11) "-77.5287792"
    ["city"]=>
    string(6) "Huaraz"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(31) "Jesús Bautista Javier Espinoza"
    ["email"]=>
    string(32) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Peru"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7395&action=edit"
  }
  [324]=>
  array(14) {
    ["ID"]=>
    int(7394)
    ["title"]=>
    string(53) "Por La Conservacion De Los Frutos Andinos De Ayacucho"
    ["lat"]=>
    string(11) "-13.4612363"
    ["lng"]=>
    string(11) "-74.2094488"
    ["city"]=>
    string(22) "Llumchicancha Chanquil"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Nely Roxana Tineo Yalli"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Peru"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7394&action=edit"
  }
  [325]=>
  array(14) {
    ["ID"]=>
    int(7393)
    ["title"]=>
    string(49) "Lima para la alimentación saludable y sostenible"
    ["lat"]=>
    string(11) "-12.0463731"
    ["lng"]=>
    string(10) "-77.042754"
    ["city"]=>
    string(4) "Lima"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(26) "Sandra Lucero Reaño Novoa"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Peru"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7393&action=edit"
  }
  [326]=>
  array(14) {
    ["ID"]=>
    int(7392)
    ["title"]=>
    string(58) "Concientización de sistema alimentario y su mejora - Puno"
    ["lat"]=>
    string(11) "-15.8402218"
    ["lng"]=>
    string(11) "-70.0218805"
    ["city"]=>
    string(4) "Puno"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(34) "Ricardo Nahuel Valenzuela Antezana"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Peru"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7392&action=edit"
  }
  [327]=>
  array(14) {
    ["ID"]=>
    int(7391)
    ["title"]=>
    string(110) "Comida del bosque de Tambopata : Protegiendo la diversidad amazónica, revalorando el conocimiento tradicional"
    ["lat"]=>
    string(11) "-11.7668705"
    ["lng"]=>
    string(11) "-70.8119953"
    ["city"]=>
    string(13) "Madre De Dios"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Roy Riquelme"
    ["email"]=>
    string(30) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Peru"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7391&action=edit"
  }
  [328]=>
  array(14) {
    ["ID"]=>
    int(7390)
    ["title"]=>
    string(28) "Café Sustentable Villa Rica"
    ["lat"]=>
    string(11) "-10.7394842"
    ["lng"]=>
    string(11) "-75.2741089"
    ["city"]=>
    string(10) "Villa Rica"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Cesar Marin"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Peru"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7390&action=edit"
  }
  [329]=>
  array(14) {
    ["ID"]=>
    int(7389)
    ["title"]=>
    string(140) "Oum Sleiman for natural farming in Bil'in-Palestineمزرعة ام سليمان للزراعة البيئية في بلعين، فلسطين"
    ["lat"]=>
    string(9) "31.928516"
    ["lng"]=>
    string(9) "35.070954"
    ["city"]=>
    string(6) "Bi'lin"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Yara Dowani"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(21) "Palestinian Territory"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7389&action=edit"
  }
  [330]=>
  array(14) {
    ["ID"]=>
    int(7388)
    ["title"]=>
    string(35) "Nablus for the involvement of youth"
    ["lat"]=>
    string(10) "32.2226678"
    ["lng"]=>
    string(10) "35.2621461"
    ["city"]=>
    string(6) "Nablus"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Muna Asous"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(21) "Palestinian Territory"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7388&action=edit"
  }
  [331]=>
  array(14) {
    ["ID"]=>
    int(7387)
    ["title"]=>
    string(58) "Reviving and revitalising traditional foods of Bungelkelau"
    ["lat"]=>
    string(8) "7.452328"
    ["lng"]=>
    string(11) "134.5784342"
    ["city"]=>
    string(8) "Ngchesar"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Rose Ongalibang"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Palau"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7387&action=edit"
  }
  [332]=>
  array(14) {
    ["ID"]=>
    int(7386)
    ["title"]=>
    string(65) "Educating and documenting traditional food knowledge in Islamabad"
    ["lat"]=>
    string(10) "33.6844202"
    ["lng"]=>
    string(10) "73.0478848"
    ["city"]=>
    string(9) "Islamabad"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Shujaul Mulk Khan"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Pakistan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7386&action=edit"
  }
  [333]=>
  array(14) {
    ["ID"]=>
    int(7385)
    ["title"]=>
    string(62) "Awareness raising, food culture and gardening in Punjab Lahore"
    ["lat"]=>
    string(10) "31.5203696"
    ["lng"]=>
    string(10) "74.3587473"
    ["city"]=>
    string(6) "Lahore"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Ahmad Ijaz"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Pakistan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7385&action=edit"
  }
  [334]=>
  array(14) {
    ["ID"]=>
    int(7384)
    ["title"]=>
    string(87) "Afghan Diaspora in district Mansehra of Khyber Pakhtunkhwa - Traditional Food for Peace"
    ["lat"]=>
    string(10) "34.3312587"
    ["lng"]=>
    string(10) "73.1980009"
    ["city"]=>
    string(8) "Mansehra"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Manduzai Ajmal Khan"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Pakistan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(16) "Migrants Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7384&action=edit"
  }
  [335]=>
  array(14) {
    ["ID"]=>
    int(7383)
    ["title"]=>
    string(26) "Oslo local food supporters"
    ["lat"]=>
    string(10) "59.9138688"
    ["lng"]=>
    string(10) "10.7522454"
    ["city"]=>
    string(4) "Oslo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Rebekka Bond"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Norway"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(16) "Migrants Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7383&action=edit"
  }
  [336]=>
  array(14) {
    ["ID"]=>
    int(7382)
    ["title"]=>
    string(44) "Yewa North Local Economic Development Garden"
    ["lat"]=>
    string(9) "7.2426128"
    ["lng"]=>
    string(9) "3.0226336"
    ["city"]=>
    string(7) "Ayatoro"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Simeon Olaogun"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(16) "+234 09036320989"
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(16) "Migrants Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7382&action=edit"
  }
  [337]=>
  array(14) {
    ["ID"]=>
    int(7381)
    ["title"]=>
    string(33) "Yewa Egbado College Garden, Ilaro"
    ["lat"]=>
    string(9) "6.8953645"
    ["lng"]=>
    string(9) "3.0125674"
    ["city"]=>
    string(5) "Ilaro"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Ebenezer Ogunlade"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(16) "Migrants Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7381&action=edit"
  }
  [338]=>
  array(14) {
    ["ID"]=>
    int(7380)
    ["title"]=>
    string(28) "Saulawa Dried Meat Producers"
    ["lat"]=>
    string(10) "11.3334297"
    ["lng"]=>
    string(9) "8.1229329"
    ["city"]=>
    string(7) "Saulawa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Amina Tanimu Saulawa"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(16) "Migrants Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7380&action=edit"
  }
  [339]=>
  array(14) {
    ["ID"]=>
    int(7379)
    ["title"]=>
    string(37) "Pedepo Ibere Issale Border Beekeeping"
    ["lat"]=>
    string(9) "6.7046247"
    ["lng"]=>
    string(9) "3.1403256"
    ["city"]=>
    string(6) "Issale"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Simeon Kudayisi Olabisi"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(16) "Migrants Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7379&action=edit"
  }
  [340]=>
  array(14) {
    ["ID"]=>
    int(7378)
    ["title"]=>
    string(22) "Niger Delta Beekeeping"
    ["lat"]=>
    string(9) "5.5001866"
    ["lng"]=>
    string(9) "5.9938339"
    ["city"]=>
    string(20) "Ughelli, Delta State"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Omonade Kejekpo"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(16) "Migrants Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7378&action=edit"
  }
  [341]=>
  array(14) {
    ["ID"]=>
    int(7377)
    ["title"]=>
    string(39) "Naija youths for education and advocacy"
    ["lat"]=>
    string(9) "7.3775355"
    ["lng"]=>
    string(9) "3.9470396"
    ["city"]=>
    string(6) "Ibadan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Olajumoke Rachael Okeola"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7377&action=edit"
  }
  [342]=>
  array(14) {
    ["ID"]=>
    int(7376)
    ["title"]=>
    string(23) "Modoji Zogale Promoters"
    ["lat"]=>
    string(10) "12.9815608"
    ["lng"]=>
    string(9) "7.6222665"
    ["city"]=>
    string(7) "Katsina"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Suleiman Fawwaz"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7376&action=edit"
  }
  [343]=>
  array(14) {
    ["ID"]=>
    int(7375)
    ["title"]=>
    string(31) "Mamie Emerald Forest Beekeeping"
    ["lat"]=>
    string(9) "7.3473601"
    ["lng"]=>
    string(9) "4.1552154"
    ["city"]=>
    string(10) "Ikoyi-osun"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Modupe Ladipo"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7375&action=edit"
  }
  [344]=>
  array(14) {
    ["ID"]=>
    int(7374)
    ["title"]=>
    string(41) "Kwado Beekeeping Production Enlightenment"
    ["lat"]=>
    string(10) "10.5886809"
    ["lng"]=>
    string(9) "6.9485922"
    ["city"]=>
    string(5) "Kwado"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Asma’u Adamu Saulawa"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7374&action=edit"
  }
  [345]=>
  array(14) {
    ["ID"]=>
    int(7373)
    ["title"]=>
    string(41) "Ketu Magodo Ikorodu Ofada Rice Production"
    ["lat"]=>
    string(9) "6.6178186"
    ["lng"]=>
    string(9) "3.4000732"
    ["city"]=>
    string(19) "Ketu Magodo Ikorodu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Olatilo Olalekan"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7373&action=edit"
  }
  [346]=>
  array(14) {
    ["ID"]=>
    int(7372)
    ["title"]=>
    string(26) "Katsina Daddawa Production"
    ["lat"]=>
    string(10) "12.9815608"
    ["lng"]=>
    string(9) "7.6222665"
    ["city"]=>
    string(7) "Katsina"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Ahmad Dodo Hauwa"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7372&action=edit"
  }
  [347]=>
  array(14) {
    ["ID"]=>
    int(7371)
    ["title"]=>
    string(24) "Katsina Cefane Enhancers"
    ["lat"]=>
    string(10) "12.9815608"
    ["lng"]=>
    string(9) "7.6222665"
    ["city"]=>
    string(7) "Katsina"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Faisal Suleiman"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7371&action=edit"
  }
  [348]=>
  array(14) {
    ["ID"]=>
    int(7370)
    ["title"]=>
    string(22) "Katsina Bado Producers"
    ["lat"]=>
    string(10) "12.9815608"
    ["lng"]=>
    string(9) "7.6222665"
    ["city"]=>
    string(7) "Katsina"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Umar Faruk Suleiman"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7370&action=edit"
  }
  [349]=>
  array(14) {
    ["ID"]=>
    int(7369)
    ["title"]=>
    string(30) "Kankara Mazarkwaila Production"
    ["lat"]=>
    string(9) "11.370162"
    ["lng"]=>
    string(9) "7.6402503"
    ["city"]=>
    string(11) "Dabai/danja"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Mohammed Abdullahi"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7369&action=edit"
  }
  [350]=>
  array(14) {
    ["ID"]=>
    int(7368)
    ["title"]=>
    string(19) "Jorafarm Beekeeping"
    ["lat"]=>
    string(8) "7.490462"
    ["lng"]=>
    string(9) "4.5521274"
    ["city"]=>
    string(19) "Ile-ife, Osun State"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Ayoade Alabi Akande"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7368&action=edit"
  }
  [351]=>
  array(14) {
    ["ID"]=>
    int(7367)
    ["title"]=>
    string(39) "Ito-Omu Fishing and Women Farmer Island"
    ["lat"]=>
    string(9) "6.5014841"
    ["lng"]=>
    string(9) "3.6316029"
    ["city"]=>
    string(20) "Ito-omu Island (epe)"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Olori Ololade Oshin"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7367&action=edit"
  }
  [352]=>
  array(14) {
    ["ID"]=>
    int(7366)
    ["title"]=>
    string(31) "Ifesowapo Owode Ketu Beekeeping"
    ["lat"]=>
    string(9) "6.5974086"
    ["lng"]=>
    string(8) "3.386831"
    ["city"]=>
    string(12) "Owode - Ketu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Fabuyi Adegbenga Aremu"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7366&action=edit"
  }
  [353]=>
  array(14) {
    ["ID"]=>
    int(7365)
    ["title"]=>
    string(29) "Ifedapo Beekeping Ileba Ilaro"
    ["lat"]=>
    string(9) "6.8953645"
    ["lng"]=>
    string(9) "3.0125674"
    ["city"]=>
    string(17) "Ilaro, Ogun State"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Ganiyu Babalola"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7365&action=edit"
  }
  [354]=>
  array(14) {
    ["ID"]=>
    int(7364)
    ["title"]=>
    string(23) "Gbokoto Ketu Beekeeping"
    ["lat"]=>
    string(9) "6.9697423"
    ["lng"]=>
    string(9) "2.7227017"
    ["city"]=>
    string(12) "Gbokoto Ketu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Williams Oluranti Olayode"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7364&action=edit"
  }
  [355]=>
  array(14) {
    ["ID"]=>
    int(7363)
    ["title"]=>
    string(35) "Excellent Youths Ofada Rice Farming"
    ["lat"]=>
    string(8) "9.081999"
    ["lng"]=>
    string(8) "8.675277"
    ["city"]=>
    string(8) "Igbobila"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Olayinka Sanusi Nurudeen"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7363&action=edit"
  }
  [356]=>
  array(14) {
    ["ID"]=>
    int(7362)
    ["title"]=>
    string(33) "Ewa Ibile Defenders Lagos Central"
    ["lat"]=>
    string(9) "6.5243793"
    ["lng"]=>
    string(9) "3.3792057"
    ["city"]=>
    string(5) "Lagos"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Adeola King"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7362&action=edit"
  }
  [357]=>
  array(14) {
    ["ID"]=>
    int(7361)
    ["title"]=>
    string(70) "Eja Lonibu fish farmers of Imosan for creating sustainable livelihoods"
    ["lat"]=>
    string(8) "6.863597"
    ["lng"]=>
    string(9) "3.8948078"
    ["city"]=>
    string(6) "Imosan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Raji Lukman Olayori"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7361&action=edit"
  }
  [358]=>
  array(14) {
    ["ID"]=>
    int(7360)
    ["title"]=>
    string(29) "Dynamic Beekeepers Benin City"
    ["lat"]=>
    string(8) "6.334986"
    ["lng"]=>
    string(9) "5.6037465"
    ["city"]=>
    string(10) "Benin city"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Samson Emwionmwan"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7360&action=edit"
  }
  [359]=>
  array(14) {
    ["ID"]=>
    int(7359)
    ["title"]=>
    string(45) "Dodo Ikire, Plantain producers and processors"
    ["lat"]=>
    string(9) "7.3699703"
    ["lng"]=>
    string(9) "4.1872178"
    ["city"]=>
    string(5) "Ikire"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Omolola Olatilo"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7359&action=edit"
  }
  [360]=>
  array(14) {
    ["ID"]=>
    int(7358)
    ["title"]=>
    string(37) "Dannakola Sustainable Fishing Katsina"
    ["lat"]=>
    string(10) "12.9815608"
    ["lng"]=>
    string(9) "7.6222665"
    ["city"]=>
    string(7) "Katsina"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Fahad Suleiman"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7358&action=edit"
  }
  [361]=>
  array(14) {
    ["ID"]=>
    int(7357)
    ["title"]=>
    string(22) "Beekeeping Shika Zaria"
    ["lat"]=>
    string(10) "11.1247243"
    ["lng"]=>
    string(8) "7.725376"
    ["city"]=>
    string(5) "Zaria"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Idris Muhammad Barau"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7357&action=edit"
  }
  [362]=>
  array(14) {
    ["ID"]=>
    int(7356)
    ["title"]=>
    string(24) "Badagry Coconut Heritage"
    ["lat"]=>
    string(9) "6.4182673"
    ["lng"]=>
    string(9) "2.8901388"
    ["city"]=>
    string(7) "Badagry"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Lawal T. Adeosun"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7356&action=edit"
  }
  [363]=>
  array(14) {
    ["ID"]=>
    int(7355)
    ["title"]=>
    string(36) "Anglican Grammar School Garden Ilaro"
    ["lat"]=>
    string(9) "6.8953645"
    ["lng"]=>
    string(9) "3.0125674"
    ["city"]=>
    string(5) "Ilaro"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Busirat Adefunke Adeyemi"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7355&action=edit"
  }
  [364]=>
  array(14) {
    ["ID"]=>
    int(7354)
    ["title"]=>
    string(32) "Amazing Grace Ajibare Beekeeping"
    ["lat"]=>
    string(8) "9.081999"
    ["lng"]=>
    string(8) "8.675277"
    ["city"]=>
    string(7) "Ajibare"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Thomas Abiola Oguntolu"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7354&action=edit"
  }
  [365]=>
  array(14) {
    ["ID"]=>
    int(7353)
    ["title"]=>
    string(19) "Abotokio Beekeeping"
    ["lat"]=>
    string(9) "6.4780354"
    ["lng"]=>
    string(9) "3.3426697"
    ["city"]=>
    string(9) "Ika Orile"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Elijah A. Asade"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7353&action=edit"
  }
  [366]=>
  array(14) {
    ["ID"]=>
    int(7352)
    ["title"]=>
    string(45) "Abeokuta Ofada Rice production and processing"
    ["lat"]=>
    string(8) "7.147502"
    ["lng"]=>
    string(9) "3.3619356"
    ["city"]=>
    string(8) "Abeokuta"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Olayinka Gladys Atobatele"
    ["email"]=>
    string(33) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Nigeria"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7352&action=edit"
  }
  [367]=>
  array(14) {
    ["ID"]=>
    int(7351)
    ["title"]=>
    string(34) "Productores de café LIFT Jinotega"
    ["lat"]=>
    string(10) "13.3042145"
    ["lng"]=>
    string(11) "-86.1828047"
    ["city"]=>
    string(21) "san sebastian de yali"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Marta Alicia Moreno"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Nicaragua"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7351&action=edit"
  }
  [368]=>
  array(14) {
    ["ID"]=>
    int(7350)
    ["title"]=>
    string(17) "Laman Laka Karata"
    ["lat"]=>
    string(10) "13.9223653"
    ["lng"]=>
    string(11) "-83.4810246"
    ["city"]=>
    string(93) "Territorio Indígena Karata, Municipio De Puerto Cabeza, Región Autónoma Costa Caribe Norte"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(29) "Christian Shamir Lam Oliveros"
    ["email"]=>
    string(30) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Nicaragua"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7350&action=edit"
  }
  [369]=>
  array(14) {
    ["ID"]=>
    int(7349)
    ["title"]=>
    string(21) "Slow Food Youth Otago"
    ["lat"]=>
    string(11) "-45.8795455"
    ["lng"]=>
    string(11) "170.5005957"
    ["city"]=>
    string(16) "Ōtepoti Dunedin"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Gabby Arnott"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "New Zealand"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7349&action=edit"
  }
  [370]=>
  array(14) {
    ["ID"]=>
    int(7348)
    ["title"]=>
    string(43) "Moeraki Area Local Food & Seafood Providers"
    ["lat"]=>
    string(10) "-45.362422"
    ["lng"]=>
    string(11) "170.8481182"
    ["city"]=>
    string(7) "Moeraki"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Fleur Sullivan"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "New Zealand"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7348&action=edit"
  }
  [371]=>
  array(14) {
    ["ID"]=>
    int(7347)
    ["title"]=>
    string(16) "Dutch Eau de Vie"
    ["lat"]=>
    string(10) "52.3675734"
    ["lng"]=>
    string(9) "4.9041389"
    ["city"]=>
    string(9) "Amsterdam"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "René Zanderink"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(11) "Netherlands"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7347&action=edit"
  }
  [372]=>
  array(14) {
    ["ID"]=>
    int(7346)
    ["title"]=>
    string(57) "Sherpa of Gumdel for the Preservation of Culinary Culture"
    ["lat"]=>
    string(10) "27.7172453"
    ["lng"]=>
    string(10) "85.3239605"
    ["city"]=>
    string(9) "Kathmandu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Tshering Lama Sherpa"
    ["email"]=>
    string(32) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Nepal"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7346&action=edit"
  }
  [373]=>
  array(14) {
    ["ID"]=>
    int(7345)
    ["title"]=>
    string(49) "Good clean and fair and traditional foods of Ilam"
    ["lat"]=>
    string(10) "26.9111769"
    ["lng"]=>
    string(10) "87.9236747"
    ["city"]=>
    string(4) "Ilam"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Arjun Kumar Bhattarai"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Nepal"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7345&action=edit"
  }
  [374]=>
  array(14) {
    ["ID"]=>
    int(7344)
    ["title"]=>
    string(23) "Ganga Jamuna of Dhikura"
    ["lat"]=>
    string(10) "27.9334531"
    ["lng"]=>
    string(10) "83.0951852"
    ["city"]=>
    string(7) "Dhikura"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Krishna Prasad Pokharel"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Nepal"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7344&action=edit"
  }
  [375]=>
  array(14) {
    ["ID"]=>
    int(7343)
    ["title"]=>
    string(22) "Produtores de Kapyzulo"
    ["lat"]=>
    string(11) "-26.6017287"
    ["lng"]=>
    string(10) "32.5372741"
    ["city"]=>
    string(9) "Matutuine"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Zaituna Pemula"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Mozambique"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7343&action=edit"
  }
  [376]=>
  array(14) {
    ["ID"]=>
    int(7342)
    ["title"]=>
    string(26) "Mercado da Terra de Maputo"
    ["lat"]=>
    string(10) "-25.969248"
    ["lng"]=>
    string(10) "32.5731746"
    ["city"]=>
    string(6) "Maputo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Delson Joao Amaral"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Mozambique"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7342&action=edit"
  }
  [377]=>
  array(14) {
    ["ID"]=>
    int(7341)
    ["title"]=>
    string(45) "Tiznit pour la valorisation de l'agrotourisme"
    ["lat"]=>
    string(9) "29.693392"
    ["lng"]=>
    string(9) "-9.732157"
    ["city"]=>
    string(6) "Tiznit"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Lahcen Boumahdi"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Morocco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7341&action=edit"
  }
  [378]=>
  array(14) {
    ["ID"]=>
    int(7340)
    ["title"]=>
    string(54) "Taroudant pour la valorisation des produits de terroir"
    ["lat"]=>
    string(10) "30.4727126"
    ["lng"]=>
    string(10) "-8.8748765"
    ["city"]=>
    string(9) "Taroudant"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Said Gharby"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Morocco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7340&action=edit"
  }
  [379]=>
  array(14) {
    ["ID"]=>
    int(7339)
    ["title"]=>
    string(203) "Tafraout pour la sauvegarde de la biodiversité     تافراوت لحماية التنوع البيولوجيⵜⴰⴼⵔⴰⵡⵜ ⵉ ⵓⴼⵔⴰⴳ ⵏ ⵓⵎⵢⴰⵡⴰⵏ ⴰⴱⵢⵓⵍⵓⵊⵉ"
    ["lat"]=>
    string(10) "29.7209637"
    ["lng"]=>
    string(10) "-8.9736402"
    ["city"]=>
    string(8) "Tafraout"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "My Elmostapha Nokraoui"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(14) "+212 662806178"
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Morocco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7339&action=edit"
  }
  [380]=>
  array(14) {
    ["ID"]=>
    int(7338)
    ["title"]=>
    string(112) "Sidi Haj Said pour les jardins potagersثانوية سيدي الحاج سعيد لحدائق الخضراوات"
    ["lat"]=>
    string(10) "30.4280405"
    ["lng"]=>
    string(10) "-9.5925444"
    ["city"]=>
    string(6) "Agadir"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Fairouz Elagy"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Morocco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7338&action=edit"
  }
  [381]=>
  array(14) {
    ["ID"]=>
    int(7337)
    ["title"]=>
    string(307) "Producteurs de céréales traditionnels et artisanes des couscous de Agoujgalمنتجي الحبوب البلدية وصانعات الكسكس التقليدي باكجكالⵉⵏⴼⴰⵔⴰⵙⵏ  ⵏ ⵉⵎⵏⴷⵉ ⴰⴷⵖⵔⴰⵏ  ⴷ ⵜⵉⵎⴳⵓⵔⵉⵏ  ⵏ ⵙⴽⵙⵓ  ⴰⵣⴰⵢⴽⵓ"
    ["lat"]=>
    string(10) "31.6225224"
    ["lng"]=>
    string(10) "-7.9898258"
    ["city"]=>
    string(9) "Marrakech"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Fatiha Eljazouli"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Morocco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7337&action=edit"
  }
  [382]=>
  array(14) {
    ["ID"]=>
    int(7336)
    ["title"]=>
    string(377) "Oasis Dades pour la valorisation des produits locaux et de la rose ⴰⵣⵏⴰⴳ ⵏ ⴷⴰⴷⵙ ⵖⴼ ⵓⵙⵉⵜⴳ  ⵏ ⵜⵢⴰⴼⵓⵜⵉⵏ ⵜⵉⵎⵓⵔⴰⵏⵉⵏ ⴷ ⵓⵊⴷⴷⵉⴳ ازناك ن دادس غف اوسيتك ن تيافوتين تيمورانين د اوجديك واحة دادس لتثمين المنتوجات المحلية والورد"
    ["lat"]=>
    string(10) "31.5204633"
    ["lng"]=>
    string(10) "-5.5302337"
    ["city"]=>
    string(7) "Tinghir"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Drissia Ait Haddou"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Morocco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7336&action=edit"
  }
  [383]=>
  array(14) {
    ["ID"]=>
    int(7335)
    ["title"]=>
    string(19) "Moules Tigri Wakkad"
    ["lat"]=>
    string(10) "33.9715904"
    ["lng"]=>
    string(10) "-6.8498129"
    ["city"]=>
    string(5) "Rabat"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Yamna Agaliou"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Morocco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7335&action=edit"
  }
  [384]=>
  array(14) {
    ["ID"]=>
    int(7334)
    ["title"]=>
    string(81) "Jballas pour la biodiversité - مجموعة جبالة للتنوع البيئي"
    ["lat"]=>
    string(9) "31.791702"
    ["lng"]=>
    string(8) "-7.09262"
    ["city"]=>
    string(7) "Kissane"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Souhad Azennoud"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Morocco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7334&action=edit"
  }
  [385]=>
  array(14) {
    ["ID"]=>
    int(7333)
    ["title"]=>
    string(141) "Femmes Tigri pour les fruits de mer et la cuisine traditionnelle de Sidi Bounouarⴰⵙⴳⵔⴰⵡ ⵜⵉⵎⵖⴰⵔⵉⵏ ⵏ ⵜⴳⵔⵉ"
    ["lat"]=>
    string(10) "29.6955771"
    ["lng"]=>
    string(10) "-9.7275494"
    ["city"]=>
    string(21) "Sidi Bounouar, Tiznit"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Saadia Dibe"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Morocco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7333&action=edit"
  }
  [386]=>
  array(14) {
    ["ID"]=>
    int(7332)
    ["title"]=>
    string(106) "Draa-Tafilalet pour la sauvegarde des Oasis درعة - تافيلالت للحفاظ على الواحات"
    ["lat"]=>
    string(9) "31.927236"
    ["lng"]=>
    string(10) "-4.4284985"
    ["city"]=>
    string(10) "Errachidia"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "My Mustapha Addarkaoui"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Morocco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7332&action=edit"
  }
  [387]=>
  array(14) {
    ["ID"]=>
    int(7331)
    ["title"]=>
    string(137) "CIPA pour la promotion de l’agroécologie au Marocس. ي. با من أجل النهوض بالفلاحة البيئية بالمغرب."
    ["lat"]=>
    string(10) "31.7998377"
    ["lng"]=>
    string(9) "-7.721303"
    ["city"]=>
    string(12) "Douar Skoura"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Raja Jbali"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Morocco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7331&action=edit"
  }
  [388]=>
  array(14) {
    ["ID"]=>
    int(7330)
    ["title"]=>
    string(75) "Boudnib pour la sauvegarde des variétés des dattes en voie de disparition"
    ["lat"]=>
    string(10) "31.9502403"
    ["lng"]=>
    string(9) "-3.609117"
    ["city"]=>
    string(7) "Boudnib"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Lahcen Abdelouhab"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Morocco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7330&action=edit"
  }
  [389]=>
  array(14) {
    ["ID"]=>
    int(7329)
    ["title"]=>
    string(239) "Atlas marocain pour la préservation du patrimoine alimentaireⴰⵎⵓⵏ ⴰⵟⵍⴰⵙ ⵍⵎⴰⵖⵔⵉⵀ  ⵙ ⵓⵙⵃⴹⴰⵡ  ⵏ ⵜⴰⵏⴳⵎⵉ  ⴰⵎⴰⴷⴷⵓⵔأطلس للحفاظ على التراث الغذائي"
    ["lat"]=>
    string(10) "31.5478262"
    ["lng"]=>
    string(10) "-8.7583828"
    ["city"]=>
    string(9) "Chichaoua"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Tarik Ouadirrou"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Morocco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7329&action=edit"
  }
  [390]=>
  array(14) {
    ["ID"]=>
    int(7328)
    ["title"]=>
    string(206) "Agriculture et cuisine traditionnelle du mont Serwa مجتمع الزراعة والطبخ التقليدي سيروا ⴰⵎⵓⵏ  ⵏ  ⵜⴽⵔⵣⴰ  ⴷ  ⵓⵜⵛⵉ ⴰⵇⴱⵓⵕ , ⵙⵉⵔⵡⴰ"
    ["lat"]=>
    string(10) "30.5312657"
    ["lng"]=>
    string(10) "-7.9238785"
    ["city"]=>
    string(9) "Taliouine"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Lahoussain Jamal"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Morocco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7328&action=edit"
  }
  [391]=>
  array(14) {
    ["ID"]=>
    int(7327)
    ["title"]=>
    string(112) "Aglou Slow Fish pour la valorisation des produits de la merⴰⵙⴳⵔⴰⵡ ⴰⴳⵍⵓ ⵙⵍⴰⵡⴼⵉⵛ"
    ["lat"]=>
    string(9) "29.796463"
    ["lng"]=>
    string(10) "-9.8396982"
    ["city"]=>
    string(12) "Aglou Tiznit"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Abdellah Aarab"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Morocco"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7327&action=edit"
  }
  [392]=>
  array(14) {
    ["ID"]=>
    int(7326)
    ["title"]=>
    string(33) "Yoga y econutrición - Querétaro"
    ["lat"]=>
    string(10) "20.5887932"
    ["lng"]=>
    string(12) "-100.3898881"
    ["city"]=>
    string(10) "Querétaro"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Erika Paulsen Huelsz"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7326&action=edit"
  }
  [393]=>
  array(14) {
    ["ID"]=>
    int(7325)
    ["title"]=>
    string(48) "Xamini Sabores mestizos del Valle del  Mezquital"
    ["lat"]=>
    string(10) "20.2743499"
    ["lng"]=>
    string(11) "-98.9521357"
    ["city"]=>
    string(7) "Actopan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Lorena Escamilla Fuentes"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7325&action=edit"
  }
  [394]=>
  array(14) {
    ["ID"]=>
    int(7324)
    ["title"]=>
    string(43) "Turismo Rural Indígena Olintla - Huehuetla"
    ["lat"]=>
    string(10) "20.1047232"
    ["lng"]=>
    string(11) "-97.6251774"
    ["city"]=>
    string(17) "Huehuetla, Puebla"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Teresa García De Jesús"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7324&action=edit"
  }
  [395]=>
  array(14) {
    ["ID"]=>
    int(7323)
    ["title"]=>
    string(40) "Turismo Biocultural San Pedro Tlalcuapan"
    ["lat"]=>
    string(10) "19.2802859"
    ["lng"]=>
    string(11) "-98.1517501"
    ["city"]=>
    string(21) "San Pedro Tlalcuapan,"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Ismael Bello Cervantes"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7323&action=edit"
  }
  [396]=>
  array(14) {
    ["ID"]=>
    int(7322)
    ["title"]=>
    string(50) "Semillero agoecológico San Cristobal de las Casas"
    ["lat"]=>
    string(10) "16.7370359"
    ["lng"]=>
    string(11) "-92.6376186"
    ["city"]=>
    string(26) "San Cristobal de las Casas"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Geovanni Najera"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7322&action=edit"
  }
  [397]=>
  array(14) {
    ["ID"]=>
    int(7321)
    ["title"]=>
    string(73) "Saberes indígenas y resistencias alimentarias en la montaña de Guerrero"
    ["lat"]=>
    string(9) "17.548366"
    ["lng"]=>
    string(11) "-98.5666077"
    ["city"]=>
    string(18) "Tlapa de Comonfort"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Edith Herrera Martinez"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(17) "+52 5027574779107"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7321&action=edit"
  }
  [398]=>
  array(14) {
    ["ID"]=>
    int(7320)
    ["title"]=>
    string(56) "Red de productores del Mercado Verde Alternativo, Toluca"
    ["lat"]=>
    string(10) "19.2826098"
    ["lng"]=>
    string(11) "-99.6556653"
    ["city"]=>
    string(6) "Toluca"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(34) "Xochitl Selene Rodriguez Hernandez"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7320&action=edit"
  }
  [399]=>
  array(14) {
    ["ID"]=>
    int(7319)
    ["title"]=>
    string(57) "Red de Cafeticultores de comunidades indígenas de Tlaola"
    ["lat"]=>
    string(10) "20.1364174"
    ["lng"]=>
    string(11) "-97.9212959"
    ["city"]=>
    string(6) "Tlaola"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Angel Velazquez Hernandez"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7319&action=edit"
  }
  [400]=>
  array(14) {
    ["ID"]=>
    int(7318)
    ["title"]=>
    string(25) "Rajas Artesanales, Puebla"
    ["lat"]=>
    string(10) "19.0414398"
    ["lng"]=>
    string(11) "-98.2062727"
    ["city"]=>
    string(6) "Puebla"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Jacqueline Rosas Pérez"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(14) "+52 2226629807"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7318&action=edit"
  }
  [401]=>
  array(14) {
    ["ID"]=>
    int(7317)
    ["title"]=>
    string(55) "Promotores del cacao agroecológico chinanteco, Oaxaca."
    ["lat"]=>
    string(10) "17.0731842"
    ["lng"]=>
    string(11) "-96.7265889"
    ["city"]=>
    string(17) "Oaxaca De Juárez"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(29) "María Fernanda Melchor Reyes"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7317&action=edit"
  }
  [402]=>
  array(14) {
    ["ID"]=>
    int(7316)
    ["title"]=>
    string(41) "Promotores de Economía Circular, Mérida"
    ["lat"]=>
    string(10) "20.9673702"
    ["lng"]=>
    string(11) "-89.5925857"
    ["city"]=>
    string(7) "Mérida"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Diego Pinzón Mañé"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(14) "+52 5527546451"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7316&action=edit"
  }
  [403]=>
  array(14) {
    ["ID"]=>
    int(7315)
    ["title"]=>
    string(49) "Promotoras de salud y alimentos, Cuetzalan Puebla"
    ["lat"]=>
    string(10) "20.0176353"
    ["lng"]=>
    string(11) "-97.5233705"
    ["city"]=>
    string(22) "Cuetzalan Del Progreso"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Yolotzin Zamora Méndez"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7315&action=edit"
  }
  [404]=>
  array(14) {
    ["ID"]=>
    int(7314)
    ["title"]=>
    string(74) "Promoción de practicas agroecólogicas y defensa del territorio yucateco"
    ["lat"]=>
    string(10) "20.4774753"
    ["lng"]=>
    string(11) "-89.3646331"
    ["city"]=>
    string(23) "mama , yuacatan, mexico"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Angel Augusto Xiu Canché"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7314&action=edit"
  }
  [405]=>
  array(14) {
    ["ID"]=>
    int(7313)
    ["title"]=>
    string(40) "Productos Nativos de la Costa Oaxaqueña"
    ["lat"]=>
    string(10) "16.4270769"
    ["lng"]=>
    string(11) "-97.9765874"
    ["city"]=>
    string(20) "Pinotepa De Don Luis"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Ezequiel Antonio Vazquez"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(15) "+52 954 1313630"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7313&action=edit"
  }
  [406]=>
  array(14) {
    ["ID"]=>
    int(7312)
    ["title"]=>
    string(70) "Productores y productoras Tének de Piloncillo de la Huasteca Potosina"
    ["lat"]=>
    string(10) "21.6551262"
    ["lng"]=>
    string(11) "-98.8617469"
    ["city"]=>
    string(6) "Patnel"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(30) "Benedicto Hernández González"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(14) "+52 4811394762"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7312&action=edit"
  }
  [407]=>
  array(14) {
    ["ID"]=>
    int(7311)
    ["title"]=>
    string(50) "Productores Rurales de la Sierra Gorda, Guanajuato"
    ["lat"]=>
    string(10) "28.3573524"
    ["lng"]=>
    string(12) "-111.3364821"
    ["city"]=>
    string(7) "El Gato"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(28) "Lidia Smith Pérez González"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(15) "+52 17712096827"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7311&action=edit"
  }
  [408]=>
  array(14) {
    ["ID"]=>
    int(7310)
    ["title"]=>
    string(53) "Productores de café sustentable Cuaxtla Sierra Negra"
    ["lat"]=>
    string(10) "20.3727776"
    ["lng"]=>
    string(11) "-98.0711111"
    ["city"]=>
    string(7) "cuaxtla"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Efrain Lechuga"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7310&action=edit"
  }
  [409]=>
  array(14) {
    ["ID"]=>
    int(7309)
    ["title"]=>
    string(60) "Productores Artesanales de Cerveza, Café y Huerto de Colima"
    ["lat"]=>
    string(10) "19.2452342"
    ["lng"]=>
    string(12) "-103.7240868"
    ["city"]=>
    string(6) "Colima"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Ana Elena Espinoza López"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7309&action=edit"
  }
  [410]=>
  array(14) {
    ["ID"]=>
    int(7308)
    ["title"]=>
    string(58) "Productoras de Tostadas Artesanales en El Mandimbo, Oaxaca"
    ["lat"]=>
    string(10) "15.8918788"
    ["lng"]=>
    string(11) "-96.2089378"
    ["city"]=>
    string(62) "Comunidad El Mandimbo, Municipio San Miguel Del Puerto, Oaxaca"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Zenaida González Pacheco"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7308&action=edit"
  }
  [411]=>
  array(14) {
    ["ID"]=>
    int(7307)
    ["title"]=>
    string(61) "Preservación de saberes, historia y tradición de Michoacán"
    ["lat"]=>
    string(10) "19.5665192"
    ["lng"]=>
    string(12) "-101.7068294"
    ["city"]=>
    string(10) "Michoacán"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Mariana Hernández López"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(15) "+52 443 2617033"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7307&action=edit"
  }
  [412]=>
  array(14) {
    ["ID"]=>
    int(7306)
    ["title"]=>
    string(29) "Permacultura Tlamapa - Puebla"
    ["lat"]=>
    string(9) "18.959389"
    ["lng"]=>
    string(11) "-98.4084852"
    ["city"]=>
    string(12) "Col. Tlamapa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(28) "María Luisa Patrón Patrón"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7306&action=edit"
  }
  [413]=>
  array(14) {
    ["ID"]=>
    int(7305)
    ["title"]=>
    string(67) "Para un territorio agroecológico y verde en La Santísima Trinidad"
    ["lat"]=>
    string(9) "23.634501"
    ["lng"]=>
    string(11) "-102.552784"
    ["city"]=>
    string(22) "La Santísima Trinidad"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Edgar Méndez Gómez"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7305&action=edit"
  }
  [414]=>
  array(14) {
    ["ID"]=>
    int(7304)
    ["title"]=>
    string(32) "Osos Blancos Gastronomía Puebla"
    ["lat"]=>
    string(10) "19.0414398"
    ["lng"]=>
    string(11) "-98.2062727"
    ["city"]=>
    string(6) "Puebla"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Mayra Morales"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7304&action=edit"
  }
  [415]=>
  array(14) {
    ["ID"]=>
    int(7303)
    ["title"]=>
    string(83) "Nimi Juba, guardianes de bosques comestibles cafetaleros de la montaña de Guerrero"
    ["lat"]=>
    string(10) "17.2452669"
    ["lng"]=>
    string(11) "-98.6718446"
    ["city"]=>
    string(22) "Malinaltepec, Guerrero"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Elvia Villani Catalan"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7303&action=edit"
  }
  [416]=>
  array(14) {
    ["ID"]=>
    int(7302)
    ["title"]=>
    string(51) "Ñam ñam, cultura y educación del gusto Monterrey"
    ["lat"]=>
    string(10) "25.6866142"
    ["lng"]=>
    string(12) "-100.3161126"
    ["city"]=>
    string(9) "Monterrey"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(27) "Cynthia Lizbeth Robleswelch"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7302&action=edit"
  }
  [417]=>
  array(14) {
    ["ID"]=>
    int(7301)
    ["title"]=>
    string(50) "Mujeres productoras miel Abeja Melipona en Xcunyá"
    ["lat"]=>
    string(10) "21.1327777"
    ["lng"]=>
    string(11) "-89.6130555"
    ["city"]=>
    string(7) "Xcunyá"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Anselma Chalé Euán"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7301&action=edit"
  }
  [418]=>
  array(14) {
    ["ID"]=>
    int(7300)
    ["title"]=>
    string(36) "Milperos de San Mateo Ozolco, Puebla"
    ["lat"]=>
    string(10) "19.0992808"
    ["lng"]=>
    string(11) "-98.5158077"
    ["city"]=>
    string(16) "San Mateo Ozolco"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Leobardo Téllez Pérez"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(14) "+52 2223350666"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7300&action=edit"
  }
  [419]=>
  array(14) {
    ["ID"]=>
    int(7299)
    ["title"]=>
    string(52) "Milpa Huerto de San Cristóbal de Las Casas, Chiapas"
    ["lat"]=>
    string(10) "16.7370359"
    ["lng"]=>
    string(11) "-92.6376186"
    ["city"]=>
    string(26) "San Cristobal De Las Casas"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Estefanía Ramos García"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7299&action=edit"
  }
  [420]=>
  array(14) {
    ["ID"]=>
    int(7298)
    ["title"]=>
    string(23) "Mercado Eco Verde Tulum"
    ["lat"]=>
    string(10) "20.2114185"
    ["lng"]=>
    string(11) "-87.4653502"
    ["city"]=>
    string(5) "Tulum"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Francis Turner"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7298&action=edit"
  }
  [421]=>
  array(14) {
    ["ID"]=>
    int(7297)
    ["title"]=>
    string(34) "Mercado de la tierra Mérida Norte"
    ["lat"]=>
    string(10) "20.9673702"
    ["lng"]=>
    string(11) "-89.5925857"
    ["city"]=>
    string(7) "Mérida"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(33) "Rodolfo Gabriel Pinzón Lizarraga"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7297&action=edit"
  }
  [422]=>
  array(14) {
    ["ID"]=>
    int(7296)
    ["title"]=>
    string(58) "Mercado de la Tierra Capital Verde de la Ciudad de México"
    ["lat"]=>
    string(10) "19.4326077"
    ["lng"]=>
    string(10) "-99.133208"
    ["city"]=>
    string(17) "Ciudad De México"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Ana Ximena Pérez Cruz"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(14) "+52 5548974552"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7296&action=edit"
  }
  [423]=>
  array(14) {
    ["ID"]=>
    int(7295)
    ["title"]=>
    string(53) "Meliponicultura y Herbolaria Maya, Cholul & Dzoyaxche"
    ["lat"]=>
    string(10) "21.0411724"
    ["lng"]=>
    string(11) "-89.5550539"
    ["city"]=>
    string(6) "Cholul"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(33) "Diana Guadalupe Mendieta Sánchez"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7295&action=edit"
  }
  [424]=>
  array(14) {
    ["ID"]=>
    int(7294)
    ["title"]=>
    string(54) "La esperanza alimentaria para un buen vivir, Chihuahua"
    ["lat"]=>
    string(10) "28.6433753"
    ["lng"]=>
    string(12) "-106.0587908"
    ["city"]=>
    string(29) "Chihuahua, Chihuahua, México"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Catalina Garcia Ruiz"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(14) "+52 6145518339"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7294&action=edit"
  }
  [425]=>
  array(14) {
    ["ID"]=>
    int(7293)
    ["title"]=>
    string(67) "KANI-Conservación de los quelites nativos en Pueblo Nuevo, Acambay"
    ["lat"]=>
    string(10) "19.9356822"
    ["lng"]=>
    string(11) "-99.9161841"
    ["city"]=>
    string(21) "Pueblo Nuevo, Acambay"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(26) "Xóchitl Aguilar González"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(14) "+52 7122263801"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7293&action=edit"
  }
  [426]=>
  array(14) {
    ["ID"]=>
    int(7292)
    ["title"]=>
    string(73) "Kanan lum Antsetik - Mujeres defensoras del territorio de Nueva Palestina"
    ["lat"]=>
    string(10) "16.8169339"
    ["lng"]=>
    string(11) "-91.2626287"
    ["city"]=>
    string(15) "Nueva Palestina"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Adelaida Bolom Gómez"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7292&action=edit"
  }
  [427]=>
  array(14) {
    ["ID"]=>
    int(7291)
    ["title"]=>
    string(79) "KaanBal Kanan K’éek’en || Aprendamos a cuidar del cerdo pelón en Xuxacab"
    ["lat"]=>
    string(9) "23.634501"
    ["lng"]=>
    string(11) "-102.552784"
    ["city"]=>
    string(7) "Xuxacab"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(26) "Carlos Eduardo Kantun Matu"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(14) "+52 9851114719"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7291&action=edit"
  }
  [428]=>
  array(14) {
    ["ID"]=>
    int(7290)
    ["title"]=>
    string(54) "Investigadores Gastronómicos de Tabasco, Villahermosa"
    ["lat"]=>
    string(9) "17.989456"
    ["lng"]=>
    string(11) "-92.9475061"
    ["city"]=>
    string(12) "Villahermosa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Lupita Vidal Aguilar"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(14) "+52 9932094169"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7290&action=edit"
  }
  [429]=>
  array(14) {
    ["ID"]=>
    int(7289)
    ["title"]=>
    string(56) "Investigadores Gastronómicos de Chiapas, San Cristóbal"
    ["lat"]=>
    string(10) "16.7370359"
    ["lng"]=>
    string(11) "-92.6376186"
    ["city"]=>
    string(27) "San Cristóbal De Las Casas"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(30) "Claudia Albertina Ruiz Sántiz"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(14) "+52 9671385897"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7289&action=edit"
  }
  [430]=>
  array(14) {
    ["ID"]=>
    int(7288)
    ["title"]=>
    string(58) "Guardianes y guardianas del maiz Sangre de Cristo de Tojic"
    ["lat"]=>
    string(9) "23.634501"
    ["lng"]=>
    string(11) "-102.552784"
    ["city"]=>
    string(5) "Tojic"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(26) "Antonio Rodríguez Méndez"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7288&action=edit"
  }
  [431]=>
  array(14) {
    ["ID"]=>
    int(7287)
    ["title"]=>
    string(61) "Guardianes y guardianas del maiz rojo (tsajal ixim) de Bachen"
    ["lat"]=>
    string(10) "16.9450404"
    ["lng"]=>
    string(11) "-92.6120833"
    ["city"]=>
    string(6) "Bachen"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(28) "Marcelina Rodríguez Méndez"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7287&action=edit"
  }
  [432]=>
  array(14) {
    ["ID"]=>
    int(7286)
    ["title"]=>
    string(67) "Guardianes y guardianas del maiz azul (Ik'al ixim) de Jolxojomcacal"
    ["lat"]=>
    string(9) "23.634501"
    ["lng"]=>
    string(11) "-102.552784"
    ["city"]=>
    string(13) "Jolxojomcacal"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(26) "Antonio Méndez Velázquez"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7286&action=edit"
  }
  [433]=>
  array(14) {
    ["ID"]=>
    int(7285)
    ["title"]=>
    string(44) "Guardianes del Cerdo pelón en Tixcacalcupul"
    ["lat"]=>
    string(10) "20.5366574"
    ["lng"]=>
    string(11) "-88.2699836"
    ["city"]=>
    string(13) "Tixcacalcupul"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Maria Daniela Tun Caamal"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(14) "+52 9851024328"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7285&action=edit"
  }
  [434]=>
  array(14) {
    ["ID"]=>
    int(7284)
    ["title"]=>
    string(30) "Guardianes de sabores, Cholula"
    ["lat"]=>
    string(9) "19.059957"
    ["lng"]=>
    string(11) "-98.2949146"
    ["city"]=>
    string(19) "San Andrés Cholula"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Horacio Torres De Ita"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(14) "+52 2223715120"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7284&action=edit"
  }
  [435]=>
  array(14) {
    ["ID"]=>
    int(7283)
    ["title"]=>
    string(38) "Guardianes de Saberes y Sabores Calpan"
    ["lat"]=>
    string(10) "19.1059204"
    ["lng"]=>
    string(11) "-98.4677851"
    ["city"]=>
    string(18) "San Andrés Calpan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Jessica Andrade Cruz"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7283&action=edit"
  }
  [436]=>
  array(14) {
    ["ID"]=>
    int(7282)
    ["title"]=>
    string(31) "Guardianes de Comidas Yucatecas"
    ["lat"]=>
    string(10) "20.5366574"
    ["lng"]=>
    string(11) "-88.2699836"
    ["city"]=>
    string(13) "Tixcacalcupul"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Arsenio Tun Caamal"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(14) "+52 9851245998"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7282&action=edit"
  }
  [437]=>
  array(14) {
    ["ID"]=>
    int(7281)
    ["title"]=>
    string(51) "Guardianas del maiz amarillo (k'anal ixim) de Choco"
    ["lat"]=>
    string(10) "24.9524533"
    ["lng"]=>
    string(11) "-99.7174381"
    ["city"]=>
    string(5) "Choco"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Maricela Méndez López"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7281&action=edit"
  }
  [438]=>
  array(14) {
    ["ID"]=>
    int(7280)
    ["title"]=>
    string(41) "Experiencias Culinarias, Playa del Carmen"
    ["lat"]=>
    string(10) "20.6295586"
    ["lng"]=>
    string(11) "-87.0738851"
    ["city"]=>
    string(16) "Playa Del Carmen"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Ian Fautsch Dominguez"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7280&action=edit"
  }
  [439]=>
  array(14) {
    ["ID"]=>
    int(7279)
    ["title"]=>
    string(47) "Educación y Sustentabilidad Alimentaria Xalapa"
    ["lat"]=>
    string(10) "19.5437751"
    ["lng"]=>
    string(11) "-96.9101806"
    ["city"]=>
    string(6) "Xalapa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(39) "Jéssica Geraldine Villatoro Hernández"
    ["email"]=>
    string(30) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7279&action=edit"
  }
  [440]=>
  array(14) {
    ["ID"]=>
    int(7278)
    ["title"]=>
    string(65) "Educación Alimentaria Jovel Kun Kun, San Cristóbal de las Casas"
    ["lat"]=>
    string(10) "16.7370359"
    ["lng"]=>
    string(11) "-92.6376186"
    ["city"]=>
    string(26) "San Cristobal De Las Casas"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Yolotzin Bravo Espinosa"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7278&action=edit"
  }
  [441]=>
  array(14) {
    ["ID"]=>
    int(7277)
    ["title"]=>
    string(37) "Educación alimentaria en Guadalajara"
    ["lat"]=>
    string(10) "20.6751707"
    ["lng"]=>
    string(12) "-103.3473385"
    ["city"]=>
    string(11) "Guadalajara"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Monserrat Figueroa Reyes"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(14) "+52 3318888259"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7277&action=edit"
  }
  [442]=>
  array(14) {
    ["ID"]=>
    int(7276)
    ["title"]=>
    string(63) "Ecos de mi tierra Veracruzana: Nutrición con sabores y saberes"
    ["lat"]=>
    string(9) "19.173773"
    ["lng"]=>
    string(11) "-96.1342241"
    ["city"]=>
    string(8) "Veracruz"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Maria Del Rocio Francisco"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7276&action=edit"
  }
  [443]=>
  array(14) {
    ["ID"]=>
    int(7275)
    ["title"]=>
    string(24) "Ecogastrónomos Tlaxcala"
    ["lat"]=>
    string(9) "19.318154"
    ["lng"]=>
    string(11) "-98.2374954"
    ["city"]=>
    string(8) "Tlaxcala"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Cecilia Barocio Hernandez"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7275&action=edit"
  }
  [444]=>
  array(14) {
    ["ID"]=>
    int(7274)
    ["title"]=>
    string(27) "Ecogastrónomos Teposcolula"
    ["lat"]=>
    string(10) "17.5105133"
    ["lng"]=>
    string(10) "-97.488446"
    ["city"]=>
    string(33) "San Pedro Y San Pablo Teposcolula"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Cecilia Cruz Hernández"
    ["email"]=>
    string(34) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7274&action=edit"
  }
  [445]=>
  array(14) {
    ["ID"]=>
    int(7273)
    ["title"]=>
    string(24) "Ecogastronomía Ensenada"
    ["lat"]=>
    string(10) "31.8667427"
    ["lng"]=>
    string(12) "-116.5963713"
    ["city"]=>
    string(25) "Ensenada, Baja California"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Berenice Camacho Araiza"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(14) "+52 6462763581"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7273&action=edit"
  }
  [446]=>
  array(14) {
    ["ID"]=>
    int(7272)
    ["title"]=>
    string(34) "Ecogastronomía en Huatulco-Oaxaca"
    ["lat"]=>
    string(9) "23.634501"
    ["lng"]=>
    string(11) "-102.552784"
    ["city"]=>
    string(19) "Bahías De Huatulco"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Jane Bauer"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7272&action=edit"
  }
  [447]=>
  array(14) {
    ["ID"]=>
    int(7271)
    ["title"]=>
    string(47) "Ecogastronomía de las Altas Montañas Veracruz"
    ["lat"]=>
    string(10) "18.8838909"
    ["lng"]=>
    string(11) "-96.9237751"
    ["city"]=>
    string(8) "Córdoba"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Nelly Sánchez López"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7271&action=edit"
  }
  [448]=>
  array(14) {
    ["ID"]=>
    int(7270)
    ["title"]=>
    string(52) "Defensa del Chile en Nogada, región de los volcanes"
    ["lat"]=>
    string(10) "19.0414398"
    ["lng"]=>
    string(11) "-98.2062727"
    ["city"]=>
    string(6) "Puebla"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Oscar Martinez Prado"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7270&action=edit"
  }
  [449]=>
  array(14) {
    ["ID"]=>
    int(7269)
    ["title"]=>
    string(31) "Cultiva al paladar Villahermosa"
    ["lat"]=>
    string(9) "17.989456"
    ["lng"]=>
    string(11) "-92.9475061"
    ["city"]=>
    string(12) "Villahermosa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(30) "María Genoveva Bravo Resendiz"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(14) "+52 9932421045"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7269&action=edit"
  }
  [450]=>
  array(14) {
    ["ID"]=>
    int(7268)
    ["title"]=>
    string(46) "Comunicación red indígena, Ciudad de México"
    ["lat"]=>
    string(10) "19.4326077"
    ["lng"]=>
    string(10) "-99.133208"
    ["city"]=>
    string(17) "Ciudad De México"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Citlaly Simon Morales"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7268&action=edit"
  }
  [451]=>
  array(14) {
    ["ID"]=>
    int(7267)
    ["title"]=>
    string(48) "Cocineras y cocineros tejiendo redes, Guanajuato"
    ["lat"]=>
    string(10) "21.1250077"
    ["lng"]=>
    string(12) "-101.6859605"
    ["city"]=>
    string(17) "León, Guanajuato"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Mario Fernández Zarza"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7267&action=edit"
  }
  [452]=>
  array(14) {
    ["ID"]=>
    int(7266)
    ["title"]=>
    string(33) "Cocineras Tradicionales Colimotas"
    ["lat"]=>
    string(10) "19.3190634"
    ["lng"]=>
    string(12) "-103.7549847"
    ["city"]=>
    string(6) "Comala"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(35) "Gladys Guadalupe Espinoza González"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(14) "+52 3121233965"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7266&action=edit"
  }
  [453]=>
  array(14) {
    ["ID"]=>
    int(7265)
    ["title"]=>
    string(45) "Cociner@s tradicionales de Suchitlán, Comala"
    ["lat"]=>
    string(10) "19.3748947"
    ["lng"]=>
    string(12) "-103.7115091"
    ["city"]=>
    string(10) "Suchitlán"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Silvia Moreno Llamas"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(16) "+52 312 317 8439"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7265&action=edit"
  }
  [454]=>
  array(14) {
    ["ID"]=>
    int(7264)
    ["title"]=>
    string(32) "Chinamperos de Ciudad de México"
    ["lat"]=>
    string(10) "19.2572314"
    ["lng"]=>
    string(11) "-99.1029664"
    ["city"]=>
    string(10) "Xochimilco"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Raúl Mondragón Segura"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7264&action=edit"
  }
  [455]=>
  array(14) {
    ["ID"]=>
    int(7263)
    ["title"]=>
    string(49) "Caminando la Milpa de San Cristóbal de Las Casas"
    ["lat"]=>
    string(10) "16.7370359"
    ["lng"]=>
    string(11) "-92.6376186"
    ["city"]=>
    string(27) "San Cristóbal De Las Casas"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Alex Luhrman"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(14) "+52 9671045666"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7263&action=edit"
  }
  [456]=>
  array(14) {
    ["ID"]=>
    int(7262)
    ["title"]=>
    string(38) "Cafeticultores de altura, Huauchinango"
    ["lat"]=>
    string(10) "20.1757001"
    ["lng"]=>
    string(11) "-98.0628862"
    ["city"]=>
    string(12) "Huauchinango"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(28) "Adelfo Primitivo Avila Mejia"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7262&action=edit"
  }
  [457]=>
  array(14) {
    ["ID"]=>
    int(7261)
    ["title"]=>
    string(40) "Buzos  y cerveceros artesanales, Cozumel"
    ["lat"]=>
    string(10) "20.4229839"
    ["lng"]=>
    string(11) "-86.9223432"
    ["city"]=>
    string(7) "Cozumel"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Ricardo Arellano"
    ["email"]=>
    string(32) "[email protected]"
    ["phone"]=>
    string(14) "+52 9871143097"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7261&action=edit"
  }
  [458]=>
  array(14) {
    ["ID"]=>
    int(7260)
    ["title"]=>
    string(29) "Bosque, niebla y café Xalapa"
    ["lat"]=>
    string(10) "19.5437751"
    ["lng"]=>
    string(11) "-96.9101806"
    ["city"]=>
    string(16) "Xalapa, Veracruz"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Stephany Escamilla Femat"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(14) "+52 2281763600"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7260&action=edit"
  }
  [459]=>
  array(14) {
    ["ID"]=>
    int(7259)
    ["title"]=>
    string(21) "Bio Baja Food Tijuana"
    ["lat"]=>
    string(10) "32.5149469"
    ["lng"]=>
    string(12) "-117.0382471"
    ["city"]=>
    string(7) "Tijuana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Janina Garay"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7259&action=edit"
  }
  [460]=>
  array(14) {
    ["ID"]=>
    int(7258)
    ["title"]=>
    string(30) "Baluarte Vainilla de Chinantla"
    ["lat"]=>
    string(9) "17.774981"
    ["lng"]=>
    string(11) "-96.3034457"
    ["city"]=>
    string(14) "Valle Nacional"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(30) "Arturo Elias García González"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(14) "+52 2871283716"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7258&action=edit"
  }
  [461]=>
  array(14) {
    ["ID"]=>
    int(7257)
    ["title"]=>
    string(52) "Baluarte Salineras Milenarias de Zapotitlán Salinas"
    ["lat"]=>
    string(10) "18.3292323"
    ["lng"]=>
    string(11) "-97.4746759"
    ["city"]=>
    string(19) "Zapotitlán Salinas"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(29) "Juan Diego Hernández Cortés"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7257&action=edit"
  }
  [462]=>
  array(14) {
    ["ID"]=>
    int(7256)
    ["title"]=>
    string(40) "Baluarte Maguey de la Mixteca Oaxaqueña"
    ["lat"]=>
    string(10) "18.7926745"
    ["lng"]=>
    string(11) "-98.9735333"
    ["city"]=>
    string(11) "El Almacén"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Bibiana Bautista Gaytan"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(14) "+52 9513652789"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7256&action=edit"
  }
  [463]=>
  array(14) {
    ["ID"]=>
    int(7255)
    ["title"]=>
    string(39) "Baluarte Frijoles nativos de Tepetlixpa"
    ["lat"]=>
    string(10) "19.0273812"
    ["lng"]=>
    string(11) "-98.8224941"
    ["city"]=>
    string(10) "Tepetlixpa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Emma Villanueva Buendía"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(14) "+52 5528862134"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7255&action=edit"
  }
  [464]=>
  array(14) {
    ["ID"]=>
    int(7254)
    ["title"]=>
    string(32) "Baluarte Chile Serrano de Tlaola"
    ["lat"]=>
    string(10) "20.1364174"
    ["lng"]=>
    string(11) "-97.9212959"
    ["city"]=>
    string(6) "Tlaola"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Dali Nolasco Cruz"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(14) "+52 2224243722"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7254&action=edit"
  }
  [465]=>
  array(14) {
    ["ID"]=>
    int(7253)
    ["title"]=>
    string(27) "Baluarte Cacao de Chontalpa"
    ["lat"]=>
    string(9) "17.989456"
    ["lng"]=>
    string(11) "-92.9475061"
    ["city"]=>
    string(12) "Villahermosa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Alma Rosa Garcés Medina"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7253&action=edit"
  }
  [466]=>
  array(14) {
    ["ID"]=>
    int(7252)
    ["title"]=>
    string(37) "Agrosostentabilidad en El Carrizalito"
    ["lat"]=>
    string(10) "20.7049973"
    ["lng"]=>
    string(12) "-101.3246703"
    ["city"]=>
    string(14) "El Carrizalito"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Lorena Isabel Hernandez"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7252&action=edit"
  }
  [467]=>
  array(14) {
    ["ID"]=>
    int(7251)
    ["title"]=>
    string(16) "Académica León"
    ["lat"]=>
    string(10) "21.1250077"
    ["lng"]=>
    string(12) "-101.6859605"
    ["city"]=>
    string(5) "León"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(26) "Hugo Giovanni Díaz Aguayo"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7251&action=edit"
  }
  [468]=>
  array(14) {
    ["ID"]=>
    int(7250)
    ["title"]=>
    string(42) "Académica Eco-Gastronómica de Tenancingo"
    ["lat"]=>
    string(10) "18.9613407"
    ["lng"]=>
    string(11) "-99.5910738"
    ["city"]=>
    string(10) "Tenancingo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(36) "Andrés José Antonio Juárez Ortega"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7250&action=edit"
  }
  [469]=>
  array(14) {
    ["ID"]=>
    int(7249)
    ["title"]=>
    string(15) "Academia Puebla"
    ["lat"]=>
    string(10) "19.0414398"
    ["lng"]=>
    string(11) "-98.2062727"
    ["city"]=>
    string(6) "Puebla"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Mónica Orduña Sosa"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7249&action=edit"
  }
  [470]=>
  array(14) {
    ["ID"]=>
    int(7248)
    ["title"]=>
    string(46) "Academia en Gastronomía y Nutrición, Tijuana"
    ["lat"]=>
    string(10) "32.5149469"
    ["lng"]=>
    string(12) "-117.0382471"
    ["city"]=>
    string(7) "Tijuana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Luis Quiroz"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(14) "+52 6642043477"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7248&action=edit"
  }
  [471]=>
  array(14) {
    ["ID"]=>
    int(7247)
    ["title"]=>
    string(75) "Abtel antsetik ta chobtik ta Oxinab - Mujeres trabajando la milpa en Oxinam"
    ["lat"]=>
    string(8) "16.86302"
    ["lng"]=>
    string(11) "-92.5494337"
    ["city"]=>
    string(6) "Oxinam"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Lorena Rodríguez Pérez"
    ["email"]=>
    string(32) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Mexico"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7247&action=edit"
  }
  [472]=>
  array(14) {
    ["ID"]=>
    int(7246)
    ["title"]=>
    string(55) "Jeunes SFYN pour les jardins agroécologiques à Bamako"
    ["lat"]=>
    string(10) "12.6392316"
    ["lng"]=>
    string(10) "-8.0028892"
    ["city"]=>
    string(6) "Bamako"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Mamoudou Sagara"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Mali"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7246&action=edit"
  }
  [473]=>
  array(14) {
    ["ID"]=>
    int(7245)
    ["title"]=>
    string(12) "SRI of Kedah"
    ["lat"]=>
    string(8) "1.947545"
    ["lng"]=>
    string(11) "103.0200548"
    ["city"]=>
    string(15) "Kampung Lintang"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Zakaria Bin Kamantasha"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Malaysia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7245&action=edit"
  }
  [474]=>
  array(14) {
    ["ID"]=>
    int(7244)
    ["title"]=>
    string(39) "Cempaka Garden to Table of Kuala Lumpur"
    ["lat"]=>
    string(9) "3.1319197"
    ["lng"]=>
    string(11) "101.6840589"
    ["city"]=>
    string(12) "Kuala Lumpur"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Freida Pilus Datò"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Malaysia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7244&action=edit"
  }
  [475]=>
  array(14) {
    ["ID"]=>
    int(7243)
    ["title"]=>
    string(26) "Vungu Vungu Coffee Growers"
    ["lat"]=>
    string(11) "-11.0171949"
    ["lng"]=>
    string(10) "33.8550829"
    ["city"]=>
    string(6) "Rumphi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Nita Mkandawire"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Malawi"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7243&action=edit"
  }
  [476]=>
  array(14) {
    ["ID"]=>
    int(7242)
    ["title"]=>
    string(19) "Rumphi Central Food"
    ["lat"]=>
    string(11) "-11.0171949"
    ["lng"]=>
    string(10) "33.8550829"
    ["city"]=>
    string(6) "Rumphi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Aaron Munthali"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Malawi"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7242&action=edit"
  }
  [477]=>
  array(14) {
    ["ID"]=>
    int(7241)
    ["title"]=>
    string(24) "Nkhonthwa coffee growers"
    ["lat"]=>
    string(11) "-11.0171949"
    ["lng"]=>
    string(10) "33.8550829"
    ["city"]=>
    string(6) "Rumphi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Linda Mdoka"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Malawi"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7241&action=edit"
  }
  [478]=>
  array(14) {
    ["ID"]=>
    int(7240)
    ["title"]=>
    string(22) "Namandanje Food Garden"
    ["lat"]=>
    string(11) "-15.1699934"
    ["lng"]=>
    string(10) "35.2999779"
    ["city"]=>
    string(8) "Machinga"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Madalitso Kambuwa"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Malawi"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7240&action=edit"
  }
  [479]=>
  array(14) {
    ["ID"]=>
    int(7239)
    ["title"]=>
    string(22) "Mphachi coffee growers"
    ["lat"]=>
    string(11) "-11.0171949"
    ["lng"]=>
    string(10) "33.8550829"
    ["city"]=>
    string(6) "Rumphi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Medson Msiska"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    string(14) "+265 882175840"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Malawi"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7239&action=edit"
  }
  [480]=>
  array(14) {
    ["ID"]=>
    int(7238)
    ["title"]=>
    string(47) "Mantchewe-Nkhota-Mbulamaji Youth Coffee Growers"
    ["lat"]=>
    string(11) "-10.6028492"
    ["lng"]=>
    string(10) "34.1058963"
    ["city"]=>
    string(29) "Livingstonia, Rumphi District"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Malekano Chisambo"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Malawi"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7238&action=edit"
  }
  [481]=>
  array(14) {
    ["ID"]=>
    int(7237)
    ["title"]=>
    string(21) "Kajoni Coffee Growers"
    ["lat"]=>
    string(11) "-10.6028492"
    ["lng"]=>
    string(10) "34.1058963"
    ["city"]=>
    string(29) "Livingstonia, Rumphi District"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Alufeyo Nyirenda"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Malawi"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7237&action=edit"
  }
  [482]=>
  array(14) {
    ["ID"]=>
    int(7236)
    ["title"]=>
    string(20) "Junju coffee growers"
    ["lat"]=>
    string(11) "-11.0171949"
    ["lng"]=>
    string(10) "33.8550829"
    ["city"]=>
    string(6) "Rumphi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Lawrencia Nyirenda"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Malawi"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7236&action=edit"
  }
  [483]=>
  array(14) {
    ["ID"]=>
    int(7235)
    ["title"]=>
    string(19) "Farmers of Blantyre"
    ["lat"]=>
    string(11) "-15.7666707"
    ["lng"]=>
    string(10) "35.0167866"
    ["city"]=>
    string(8) "Blantyre"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Christopher Sandrack"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(14) "+265 888352440"
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Malawi"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7235&action=edit"
  }
  [484]=>
  array(14) {
    ["ID"]=>
    int(7234)
    ["title"]=>
    string(22) "Chakaka Coffee Growers"
    ["lat"]=>
    string(11) "-11.0171949"
    ["lng"]=>
    string(10) "33.8550829"
    ["city"]=>
    string(13) "Phoka, Rumphi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Lyson Chomba"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Malawi"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7234&action=edit"
  }
  [485]=>
  array(14) {
    ["ID"]=>
    int(7233)
    ["title"]=>
    string(24) "Angela Maria Food Garden"
    ["lat"]=>
    string(11) "-15.6527167"
    ["lng"]=>
    string(10) "35.0195406"
    ["city"]=>
    string(5) "Lunzu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Patricia Kambewa"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Malawi"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7233&action=edit"
  }
  [486]=>
  array(14) {
    ["ID"]=>
    int(7232)
    ["title"]=>
    string(68) "Tontolo Maitso pour la défense de la biodiversité à Ambohidramasy"
    ["lat"]=>
    string(11) "-21.4546147"
    ["lng"]=>
    string(10) "47.0875045"
    ["city"]=>
    string(12) "Fianarantsoa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Sahondra Raheliarisolo"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7232&action=edit"
  }
  [487]=>
  array(14) {
    ["ID"]=>
    int(7231)
    ["title"]=>
    string(56) "SOA-KAROKA des chercheurs universitaires de Fianarantsoa"
    ["lat"]=>
    string(11) "-21.4546147"
    ["lng"]=>
    string(10) "47.0875045"
    ["city"]=>
    string(12) "Fianarantsoa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(26) "Zanatiana Rasamimananirina"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7231&action=edit"
  }
  [488]=>
  array(14) {
    ["ID"]=>
    int(7230)
    ["title"]=>
    string(45) "Olo Miraiky, pour la Biodiversité de Toulear"
    ["lat"]=>
    string(11) "-23.3516191"
    ["lng"]=>
    string(10) "43.6854936"
    ["city"]=>
    string(7) "Tuléar"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Odette Haingolalao"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7230&action=edit"
  }
  [489]=>
  array(14) {
    ["ID"]=>
    int(7229)
    ["title"]=>
    string(47) "Mirindra, pour la biodiversité de Fianarantsoa"
    ["lat"]=>
    string(11) "-21.4546147"
    ["lng"]=>
    string(10) "47.0875045"
    ["city"]=>
    string(12) "Fianarantsoa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Rado Rabetrena"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7229&action=edit"
  }
  [490]=>
  array(14) {
    ["ID"]=>
    int(7228)
    ["title"]=>
    string(48) "Mahery pour promouvoir Slow Food à Fianarantsoa"
    ["lat"]=>
    string(11) "-21.4546147"
    ["lng"]=>
    string(10) "47.0875045"
    ["city"]=>
    string(12) "Fianarantsoa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Tokiniaina Ratovonirina"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7228&action=edit"
  }
  [491]=>
  array(14) {
    ["ID"]=>
    int(7227)
    ["title"]=>
    string(48) "Aroovi pour la biodiversité de Ambohimahamasina"
    ["lat"]=>
    string(10) "-21.938061"
    ["lng"]=>
    string(9) "47.185051"
    ["city"]=>
    string(16) "Ambohimahamasina"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Samantha Cameron"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7227&action=edit"
  }
  [492]=>
  array(14) {
    ["ID"]=>
    int(7226)
    ["title"]=>
    string(51) "Appui aux producteurs agroécologiques de Ambovombe"
    ["lat"]=>
    string(11) "-25.1720132"
    ["lng"]=>
    string(10) "46.0897124"
    ["city"]=>
    string(9) "Ambovombe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Prior Ratohandraina"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Madagascar"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7226&action=edit"
  }
  [493]=>
  array(14) {
    ["ID"]=>
    int(7225)
    ["title"]=>
    string(50) "Cultivation of traditional food culture in Vilnius"
    ["lat"]=>
    string(10) "54.6871555"
    ["lng"]=>
    string(10) "25.2796514"
    ["city"]=>
    string(7) "Vilnius"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Indre Leikauske"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Lithuania"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7225&action=edit"
  }
  [494]=>
  array(14) {
    ["ID"]=>
    int(7224)
    ["title"]=>
    string(18) "Lesotho Supporters"
    ["lat"]=>
    string(11) "-29.3150767"
    ["lng"]=>
    string(10) "27.4869229"
    ["city"]=>
    string(6) "Maseru"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Ska Mirriam Moteane"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Lesotho"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7224&action=edit"
  }
  [495]=>
  array(14) {
    ["ID"]=>
    int(7223)
    ["title"]=>
    string(42) "Good, Cleand and Fair Food in Valmiermuiza"
    ["lat"]=>
    string(10) "57.5563398"
    ["lng"]=>
    string(10) "25.4358645"
    ["city"]=>
    string(12) "Valmiermuiza"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Sabine Vandana"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Latvia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7223&action=edit"
  }
  [496]=>
  array(14) {
    ["ID"]=>
    int(7222)
    ["title"]=>
    string(20) "Earth Market Straupe"
    ["lat"]=>
    string(10) "57.3550174"
    ["lng"]=>
    string(10) "24.9515891"
    ["city"]=>
    string(7) "Straupe"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Vasile Rudite"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Latvia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7222&action=edit"
  }
  [497]=>
  array(14) {
    ["ID"]=>
    int(7221)
    ["title"]=>
    string(18) "Sengwer Pure Honey"
    ["lat"]=>
    string(9) "0.5142775"
    ["lng"]=>
    string(10) "35.2697802"
    ["city"]=>
    string(7) "Eldoret"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Winnie Jeptoo Sengwer"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7221&action=edit"
  }
  [498]=>
  array(14) {
    ["ID"]=>
    int(7220)
    ["title"]=>
    string(28) "Sandai Endorois Agro Ecology"
    ["lat"]=>
    string(9) "0.3924549"
    ["lng"]=>
    string(10) "36.0866228"
    ["city"]=>
    string(6) "Sandai"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Peris Chebet"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7220&action=edit"
  }
  [499]=>
  array(14) {
    ["ID"]=>
    int(7219)
    ["title"]=>
    string(22) "Ruchu Community Garden"
    ["lat"]=>
    string(10) "-0.8233847"
    ["lng"]=>
    string(10) "36.9218584"
    ["city"]=>
    string(5) "Ruchu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Boniface Kiarie Ng'ang'a"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7219&action=edit"
  }
  [500]=>
  array(14) {
    ["ID"]=>
    int(7218)
    ["title"]=>
    string(16) "Red Maasai Sheep"
    ["lat"]=>
    string(10) "-1.3946461"
    ["lng"]=>
    string(10) "36.7011138"
    ["city"]=>
    string(18) "Satellite, Ol'keri"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Benjamin M. Loonkushu"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7218&action=edit"
  }
  [501]=>
  array(14) {
    ["ID"]=>
    int(7217)
    ["title"]=>
    string(39) "Ogiek Youth Traditional Food Custodians"
    ["lat"]=>
    string(10) "-0.3909017"
    ["lng"]=>
    string(10) "35.8982747"
    ["city"]=>
    string(8) "Neissuit"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Clare Rono"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7217&action=edit"
  }
  [502]=>
  array(14) {
    ["ID"]=>
    int(7216)
    ["title"]=>
    string(11) "Ogiek Honey"
    ["lat"]=>
    string(10) "-0.2488358"
    ["lng"]=>
    string(10) "35.7323709"
    ["city"]=>
    string(10) "Marioshoni"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Martin Lele"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7216&action=edit"
  }
  [503]=>
  array(14) {
    ["ID"]=>
    int(7215)
    ["title"]=>
    string(23) "Njegas community garden"
    ["lat"]=>
    string(10) "-0.6590565"
    ["lng"]=>
    string(10) "37.3827234"
    ["city"]=>
    string(9) "Kirinyaga"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Milton Watene"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7215&action=edit"
  }
  [504]=>
  array(14) {
    ["ID"]=>
    int(7214)
    ["title"]=>
    string(27) "Nganga-ini community garden"
    ["lat"]=>
    string(9) "-0.023559"
    ["lng"]=>
    string(9) "37.906193"
    ["city"]=>
    string(7) "Gatunyu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Jane Wambui"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7214&action=edit"
  }
  [505]=>
  array(14) {
    ["ID"]=>
    int(7213)
    ["title"]=>
    string(22) "Neema Community Garden"
    ["lat"]=>
    string(10) "-0.4993281"
    ["lng"]=>
    string(10) "37.2784835"
    ["city"]=>
    string(8) "Kerugoya"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Charles Pasquare Nguru"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7213&action=edit"
  }
  [506]=>
  array(14) {
    ["ID"]=>
    int(7212)
    ["title"]=>
    string(23) "Nduini Community Garden"
    ["lat"]=>
    string(10) "-0.5735225"
    ["lng"]=>
    string(10) "37.3252767"
    ["city"]=>
    string(5) "Kutus"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Rose Wairimu Mugo"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7212&action=edit"
  }
  [507]=>
  array(14) {
    ["ID"]=>
    int(7211)
    ["title"]=>
    string(38) "Nakuru advocacy and agro-ecology youth"
    ["lat"]=>
    string(10) "-0.3030988"
    ["lng"]=>
    string(9) "36.080026"
    ["city"]=>
    string(6) "Nakuru"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Elphas Masanga"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7211&action=edit"
  }
  [508]=>
  array(14) {
    ["ID"]=>
    int(7210)
    ["title"]=>
    string(15) "Mushunu Chicken"
    ["lat"]=>
    string(10) "-0.2488358"
    ["lng"]=>
    string(10) "35.7323709"
    ["city"]=>
    string(4) "Molo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Samuel Njihia Karanja"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7210&action=edit"
  }
  [509]=>
  array(14) {
    ["ID"]=>
    int(7209)
    ["title"]=>
    string(26) "Murathime Community Garden"
    ["lat"]=>
    string(9) "-0.437099"
    ["lng"]=>
    string(10) "36.9580104"
    ["city"]=>
    string(5) "Nyeri"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Moses Macharia"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7209&action=edit"
  }
  [510]=>
  array(14) {
    ["ID"]=>
    int(7208)
    ["title"]=>
    string(24) "Mukuria community garden"
    ["lat"]=>
    string(8) "-0.62515"
    ["lng"]=>
    string(10) "37.2530686"
    ["city"]=>
    string(5) "Kagio"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Jeremiah Wanjiru"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7208&action=edit"
  }
  [511]=>
  array(14) {
    ["ID"]=>
    int(7207)
    ["title"]=>
    string(27) "Mugomo-ini community garden"
    ["lat"]=>
    string(9) "-0.023559"
    ["lng"]=>
    string(9) "37.906193"
    ["city"]=>
    string(7) "Gatunyu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Jane Wangari"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7207&action=edit"
  }
  [512]=>
  array(14) {
    ["ID"]=>
    int(7206)
    ["title"]=>
    string(45) "Mother of Mercy Agro-ecology Promoters, Njoro"
    ["lat"]=>
    string(10) "-0.3721309"
    ["lng"]=>
    string(10) "35.9478869"
    ["city"]=>
    string(12) "Njoro Ndeffo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Rose Njora"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7206&action=edit"
  }
  [513]=>
  array(14) {
    ["ID"]=>
    int(7205)
    ["title"]=>
    string(17) "Molo Earth Market"
    ["lat"]=>
    string(10) "-0.2488358"
    ["lng"]=>
    string(10) "35.7323709"
    ["city"]=>
    string(4) "Molo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Boniface Kyalo"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7205&action=edit"
  }
  [514]=>
  array(14) {
    ["ID"]=>
    int(7204)
    ["title"]=>
    string(24) "Mau Forest Dried Nettles"
    ["lat"]=>
    string(10) "-0.2488358"
    ["lng"]=>
    string(10) "35.7323709"
    ["city"]=>
    string(4) "Molo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Jane Muthoni Kiarie"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7204&action=edit"
  }
  [515]=>
  array(14) {
    ["ID"]=>
    int(7203)
    ["title"]=>
    string(24) "Makongo community garden"
    ["lat"]=>
    string(10) "-0.3030988"
    ["lng"]=>
    string(9) "36.080026"
    ["city"]=>
    string(6) "Nakuru"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Francis Ngiri"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7203&action=edit"
  }
  [516]=>
  array(14) {
    ["ID"]=>
    int(7202)
    ["title"]=>
    string(23) "Kirima community garden"
    ["lat"]=>
    string(10) "-0.2380126"
    ["lng"]=>
    string(10) "36.1816908"
    ["city"]=>
    string(9) "Wanyororo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Catherine Waithera"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7202&action=edit"
  }
  [517]=>
  array(14) {
    ["ID"]=>
    int(7201)
    ["title"]=>
    string(29) "Kinyas youth community garden"
    ["lat"]=>
    string(9) "-0.023559"
    ["lng"]=>
    string(9) "37.906193"
    ["city"]=>
    string(7) "Gatunyu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Lewis Karanja"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7201&action=edit"
  }
  [518]=>
  array(14) {
    ["ID"]=>
    int(7200)
    ["title"]=>
    string(27) "Kiashong'e community garden"
    ["lat"]=>
    string(10) "-0.2380126"
    ["lng"]=>
    string(10) "36.1816908"
    ["city"]=>
    string(9) "Wanyororo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Stephen Muraya"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7200&action=edit"
  }
  [519]=>
  array(14) {
    ["ID"]=>
    int(7199)
    ["title"]=>
    string(25) "Kiamunyi community garden"
    ["lat"]=>
    string(9) "-0.261317"
    ["lng"]=>
    string(10) "36.0186458"
    ["city"]=>
    string(8) "Kiamunyi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Pauline Mwangi"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7199&action=edit"
  }
  [520]=>
  array(14) {
    ["ID"]=>
    int(7198)
    ["title"]=>
    string(30) "Kiaga Mwireri Community Garden"
    ["lat"]=>
    string(8) "-0.62515"
    ["lng"]=>
    string(10) "37.2530686"
    ["city"]=>
    string(5) "Kagio"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Ephraim M. Karue"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7198&action=edit"
  }
  [521]=>
  array(14) {
    ["ID"]=>
    int(7197)
    ["title"]=>
    string(37) "Kayo Waqa Women and Youth Empowerment"
    ["lat"]=>
    string(9) "0.3524352"
    ["lng"]=>
    string(10) "38.4849923"
    ["city"]=>
    string(13) "Isiolo County"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Amina Duba Tende"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7197&action=edit"
  }
  [522]=>
  array(14) {
    ["ID"]=>
    int(7196)
    ["title"]=>
    string(21) "Kaki community garden"
    ["lat"]=>
    string(8) "-0.62515"
    ["lng"]=>
    string(10) "37.2530686"
    ["city"]=>
    string(5) "Kagio"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Jane Wanjira Warui"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7196&action=edit"
  }
  [523]=>
  array(14) {
    ["ID"]=>
    int(7195)
    ["title"]=>
    string(26) "Kahua-ini community garden"
    ["lat"]=>
    string(10) "-0.2380126"
    ["lng"]=>
    string(10) "36.1816908"
    ["city"]=>
    string(9) "Wanyororo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Mungai Paul"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7195&action=edit"
  }
  [524]=>
  array(14) {
    ["ID"]=>
    int(7194)
    ["title"]=>
    string(31) "Kagenyo Makika community garden"
    ["lat"]=>
    string(9) "-0.023559"
    ["lng"]=>
    string(9) "37.906193"
    ["city"]=>
    string(7) "Gatunyu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Agatha Wambui"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7194&action=edit"
  }
  [525]=>
  array(14) {
    ["ID"]=>
    int(7193)
    ["title"]=>
    string(27) "Kabete Organic Food Growers"
    ["lat"]=>
    string(10) "-1.2231864"
    ["lng"]=>
    string(10) "36.7118971"
    ["city"]=>
    string(6) "Kabete"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Tabitha Kinuthia"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7193&action=edit"
  }
  [526]=>
  array(14) {
    ["ID"]=>
    int(7192)
    ["title"]=>
    string(17) "Endorois Kisochon"
    ["lat"]=>
    string(9) "0.3182161"
    ["lng"]=>
    string(10) "36.0675952"
    ["city"]=>
    string(5) "Loboi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Sammy Chepkuto"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    string(15) "+254 0727916456"
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7192&action=edit"
  }
  [527]=>
  array(14) {
    ["ID"]=>
    int(7191)
    ["title"]=>
    string(23) "Elnuni Community Garden"
    ["lat"]=>
    string(9) "0.0691175"
    ["lng"]=>
    string(10) "34.6524669"
    ["city"]=>
    string(7) "Emuhaya"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Ferdinand Wafula"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7191&action=edit"
  }
  [528]=>
  array(14) {
    ["ID"]=>
    int(7190)
    ["title"]=>
    string(20) "Earth Market- Gilgil"
    ["lat"]=>
    string(10) "-0.4922735"
    ["lng"]=>
    string(10) "36.3172993"
    ["city"]=>
    string(6) "Gilgil"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Beatrice Wangui Mwangi"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(14) "+254 725019966"
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7190&action=edit"
  }
  [529]=>
  array(14) {
    ["ID"]=>
    int(7189)
    ["title"]=>
    string(19) "Earth Market Nakuru"
    ["lat"]=>
    string(10) "-0.3030988"
    ["lng"]=>
    string(9) "36.080026"
    ["city"]=>
    string(6) "Nakuru"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Francis Ngiri"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(15) "+254 720 329614"
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7189&action=edit"
  }
  [530]=>
  array(14) {
    ["ID"]=>
    int(7188)
    ["title"]=>
    string(18) "Earth Market Kagio"
    ["lat"]=>
    string(8) "-0.62515"
    ["lng"]=>
    string(10) "37.2530686"
    ["city"]=>
    string(5) "Kagio"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Charles Macharia"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(14) "+254 722116682"
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7188&action=edit"
  }
  [531]=>
  array(14) {
    ["ID"]=>
    int(7187)
    ["title"]=>
    string(27) "Bogoria Endorois Beekeepers"
    ["lat"]=>
    string(9) "0.3182161"
    ["lng"]=>
    string(10) "36.0675952"
    ["city"]=>
    string(5) "Loboi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Sammy C. Chepkuto"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7187&action=edit"
  }
  [532]=>
  array(14) {
    ["ID"]=>
    int(7186)
    ["title"]=>
    string(32) "Baraka Agriculture College, Molo"
    ["lat"]=>
    string(10) "-0.2488358"
    ["lng"]=>
    string(10) "35.7323709"
    ["city"]=>
    string(4) "Molo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Boniface Kyalo"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Kenya"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7186&action=edit"
  }
  [533]=>
  array(14) {
    ["ID"]=>
    int(7185)
    ["title"]=>
    string(130) "Сообщество Слоу Фуд городских производителей Астаны - - - ENG Astana urban producers"
    ["lat"]=>
    string(10) "51.1655126"
    ["lng"]=>
    string(10) "71.4272222"
    ["city"]=>
    string(10) "Nur-sultan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Aida Serik"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Kazakhstan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7185&action=edit"
  }
  [534]=>
  array(14) {
    ["ID"]=>
    int(7184)
    ["title"]=>
    string(68) "Mobilisation of young people for good, clean and fair food in Astana"
    ["lat"]=>
    string(10) "51.1655126"
    ["lng"]=>
    string(10) "71.4272222"
    ["city"]=>
    string(18) "Aстана/Astana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Ainur Baigozha"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Kazakhstan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7184&action=edit"
  }
  [535]=>
  array(14) {
    ["ID"]=>
    int(7183)
    ["title"]=>
    string(41) "Good, clean and fair gastronomy in Astana"
    ["lat"]=>
    string(10) "51.1655126"
    ["lng"]=>
    string(10) "71.4272222"
    ["city"]=>
    string(10) "Nur-sultan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Irina Perminova"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Kazakhstan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7183&action=edit"
  }
  [536]=>
  array(14) {
    ["ID"]=>
    int(7182)
    ["title"]=>
    string(19) "Education in Astana"
    ["lat"]=>
    string(10) "51.1655126"
    ["lng"]=>
    string(10) "71.4272222"
    ["city"]=>
    string(10) "Nur-sultan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Marina Koval"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Kazakhstan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7182&action=edit"
  }
  [537]=>
  array(14) {
    ["ID"]=>
    int(7181)
    ["title"]=>
    string(117) "EVOO - Food and medicine in Jordanزيت الزيتون البكر الممتاز الاردني  غذاء ودواء"
    ["lat"]=>
    string(10) "31.9539494"
    ["lng"]=>
    string(9) "35.910635"
    ["city"]=>
    string(5) "Amman"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Hanadi Adas"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Jordan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7181&action=edit"
  }
  [538]=>
  array(14) {
    ["ID"]=>
    int(7180)
    ["title"]=>
    string(156) "Agro-Food Biodiversity & Traditional Food Heritage in Jordan لحماية تنوع البيئي والإرث التقليدي للطعام في الأردن"
    ["lat"]=>
    string(10) "31.9539494"
    ["lng"]=>
    string(9) "35.910635"
    ["city"]=>
    string(5) "Amman"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Farah El-Nahhas"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Jordan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7180&action=edit"
  }
  [539]=>
  array(14) {
    ["ID"]=>
    int(7179)
    ["title"]=>
    string(40) "Setagaya urban agricultural regeneration"
    ["lat"]=>
    string(10) "35.6764225"
    ["lng"]=>
    string(10) "139.650027"
    ["city"]=>
    string(5) "Tokyo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Sakura Murata"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(16) "+81 819080870802"
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Japan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7179&action=edit"
  }
  [540]=>
  array(14) {
    ["ID"]=>
    int(7178)
    ["title"]=>
    string(15) "Naito Togarashi"
    ["lat"]=>
    string(10) "35.6764225"
    ["lng"]=>
    string(10) "139.650027"
    ["city"]=>
    string(5) "Tokyo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Shigeyuki Narita"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Japan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7178&action=edit"
  }
  [541]=>
  array(14) {
    ["ID"]=>
    int(7177)
    ["title"]=>
    string(120) "Farmers Preserving the Landscape and Traditional Vegetables of Miyazaki 宮崎の景観と伝統野菜を守る農業者"
    ["lat"]=>
    string(10) "31.9967791"
    ["lng"]=>
    string(10) "130.973069"
    ["city"]=>
    string(9) "Kobayashi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Hiromi Ogawa"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Japan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7177&action=edit"
  }
  [542]=>
  array(14) {
    ["ID"]=>
    int(7176)
    ["title"]=>
    string(192) "Discover Ryukyu Dynasty Cuisine, Craft and Performing Arts スローフードコミュニティ:琉球料理から派生するカルチャーの発見(食・漆芸・陶芸・伝統芸能)"
    ["lat"]=>
    string(10) "26.3343533"
    ["lng"]=>
    string(11) "127.8056058"
    ["city"]=>
    string(7) "Okinawa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "宗章 田里"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Japan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7176&action=edit"
  }
  [543]=>
  array(14) {
    ["ID"]=>
    int(7175)
    ["title"]=>
    string(49) "Ainu women for the safeguard of Ainu food culture"
    ["lat"]=>
    string(10) "43.2203266"
    ["lng"]=>
    string(11) "142.8634737"
    ["city"]=>
    string(8) "Hokkaido"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Ryohko Tahara"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Japan"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7175&action=edit"
  }
  [544]=>
  array(14) {
    ["ID"]=>
    int(7174)
    ["title"]=>
    string(100) "Rostami sub-tribe for the conservation of bio-cultural diversity of nomadic pastoralists territories"
    ["lat"]=>
    string(9) "32.427908"
    ["lng"]=>
    string(9) "53.688046"
    ["city"]=>
    string(28) "Bakhtiari Tribal Confederacy"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Siavash Rostami"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7174&action=edit"
  }
  [545]=>
  array(14) {
    ["ID"]=>
    int(7173)
    ["title"]=>
    string(79) "Qurt sub-tribe for the safeguard of biodiversity within the nomadic territories"
    ["lat"]=>
    string(9) "32.427908"
    ["lng"]=>
    string(9) "53.688046"
    ["city"]=>
    string(26) "Qashqai Tribal Confederacy"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Mohamad-Amin Shamshiri"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7173&action=edit"
  }
  [546]=>
  array(14) {
    ["ID"]=>
    int(7172)
    ["title"]=>
    string(76) "Moradi Clan for the safeguard of biodiversity within the nomadic territories"
    ["lat"]=>
    string(9) "32.427908"
    ["lng"]=>
    string(9) "53.688046"
    ["city"]=>
    string(28) "Hasanvand Tribal Confederacy"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Mahmoud Moradi"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7172&action=edit"
  }
  [547]=>
  array(14) {
    ["ID"]=>
    int(7171)
    ["title"]=>
    string(84) "Kolah-lou sub-tribe for the safeguard of biodiversity within the nomadic territories"
    ["lat"]=>
    string(9) "32.427908"
    ["lng"]=>
    string(9) "53.688046"
    ["city"]=>
    string(26) "Qashqei Tribal Confederacy"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Shokr-Ollah Pirmoradian"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7171&action=edit"
  }
  [548]=>
  array(14) {
    ["ID"]=>
    int(7170)
    ["title"]=>
    string(79) "Hamouleh tribe for the safeguard of biodiversity within the nomadic territories"
    ["lat"]=>
    string(9) "32.427908"
    ["lng"]=>
    string(9) "53.688046"
    ["city"]=>
    string(28) "Bakhtiari Tribal Confederacy"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Omid Ardeshiri Far"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7170&action=edit"
  }
  [549]=>
  array(14) {
    ["ID"]=>
    int(7169)
    ["title"]=>
    string(85) "Haj Zarlou sub-tribe for the safeguard of biodiversity within the nomadic territories"
    ["lat"]=>
    string(9) "32.427908"
    ["lng"]=>
    string(9) "53.688046"
    ["city"]=>
    string(28) "Shahsevan Tribal Confederacy"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Naser Ahmadi"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7169&action=edit"
  }
  [550]=>
  array(14) {
    ["ID"]=>
    int(7168)
    ["title"]=>
    string(58) "Creation of a network of indigenous nomadic tribes in Iran"
    ["lat"]=>
    string(10) "35.7218583"
    ["lng"]=>
    string(10) "51.3346954"
    ["city"]=>
    string(7) "Teheran"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Naser Ahmadi"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7168&action=edit"
  }
  [551]=>
  array(14) {
    ["ID"]=>
    int(7167)
    ["title"]=>
    string(90) "Chodari Independent tribe for the safeguard of biodiversity within the nomadic territories"
    ["lat"]=>
    string(10) "34.7373594"
    ["lng"]=>
    string(10) "54.8272352"
    ["city"]=>
    string(22) "Central Desert Of Iran"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Alireza Shah-Hosseini"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7167&action=edit"
  }
  [552]=>
  array(14) {
    ["ID"]=>
    int(7166)
    ["title"]=>
    string(92) "Childar Ghaleh-Bala village for the safeguard of biodiversity within the nomadic territories"
    ["lat"]=>
    string(10) "34.0504242"
    ["lng"]=>
    string(10) "49.6242254"
    ["city"]=>
    string(19) "Childar Ghaleh-bala"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Haj-Esmaeel Ahmadi"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7166&action=edit"
  }
  [553]=>
  array(14) {
    ["ID"]=>
    int(7165)
    ["title"]=>
    string(81) "Bayler sub-tribe for the safeguard of biodiversity within the nomadic territories"
    ["lat"]=>
    string(9) "32.427908"
    ["lng"]=>
    string(9) "53.688046"
    ["city"]=>
    string(28) "Shahsevan Tribal Confederacy"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(28) "Hossein Ali Sadegh Moghanlou"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7165&action=edit"
  }
  [554]=>
  array(14) {
    ["ID"]=>
    int(7164)
    ["title"]=>
    string(87) "Barzegar-lou sub-tribe for the safeguard of biodiversity within the nomadic territories"
    ["lat"]=>
    string(9) "32.427908"
    ["lng"]=>
    string(9) "53.688046"
    ["city"]=>
    string(26) "Qashqei Tribal Confederacy"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Houshang Naderpour"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7164&action=edit"
  }
  [555]=>
  array(14) {
    ["ID"]=>
    int(7163)
    ["title"]=>
    string(75) "Abolhasani for the safeguard of biodiversity within the nomadic territories"
    ["lat"]=>
    string(9) "32.427908"
    ["lng"]=>
    string(9) "53.688046"
    ["city"]=>
    string(29) "Abolhasani Tribal Confederacy"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Reza Salehi"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Iran"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7163&action=edit"
  }
  [556]=>
  array(14) {
    ["ID"]=>
    int(7162)
    ["title"]=>
    string(87) "Safeguard and promote local traditional agrobiodiversity and food culture of the Krayan"
    ["lat"]=>
    string(9) "4.0966082"
    ["lng"]=>
    string(11) "115.7634366"
    ["city"]=>
    string(10) "Long Bawan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Ellias Yesaya"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Indonesia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7162&action=edit"
  }
  [557]=>
  array(14) {
    ["ID"]=>
    int(7161)
    ["title"]=>
    string(60) "Preservation and education on banana biodiversity in Samiran"
    ["lat"]=>
    string(9) "-7.501471"
    ["lng"]=>
    string(11) "110.4589798"
    ["city"]=>
    string(7) "Samiran"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Amaliah Amaliah"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Indonesia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7161&action=edit"
  }
  [558]=>
  array(14) {
    ["ID"]=>
    int(7160)
    ["title"]=>
    string(49) "Parara - the harvest of the Archipelago - Jakarta"
    ["lat"]=>
    string(10) "-6.1944491"
    ["lng"]=>
    string(11) "106.8229198"
    ["city"]=>
    string(7) "Jakarta"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Cristina Eghenter"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Indonesia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7160&action=edit"
  }
  [559]=>
  array(14) {
    ["ID"]=>
    int(7159)
    ["title"]=>
    string(31) "Food education in Urban Jakarta"
    ["lat"]=>
    string(10) "-6.1944491"
    ["lng"]=>
    string(11) "106.8229198"
    ["city"]=>
    string(7) "Jakarta"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Bibong Widyarti"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(15) "+62 81281991745"
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Indonesia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7159&action=edit"
  }
  [560]=>
  array(14) {
    ["ID"]=>
    int(7158)
    ["title"]=>
    string(42) "Food biodiversity & culture of Kapuas Hulu"
    ["lat"]=>
    string(9) "0.3205157"
    ["lng"]=>
    string(11) "112.3695412"
    ["city"]=>
    string(14) "Desa Nanga Yen"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Imanul Huda"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Indonesia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7158&action=edit"
  }
  [561]=>
  array(14) {
    ["ID"]=>
    int(7157)
    ["title"]=>
    string(87) "Bibit Pusaka Women farmers for the cultivation and preservation of native seeds in Bali"
    ["lat"]=>
    string(10) "-8.5068536"
    ["lng"]=>
    string(11) "115.2624778"
    ["city"]=>
    string(4) "Ubud"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(29) "Mahayuni Gusti Ayu Komang Sri"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Indonesia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7157&action=edit"
  }
  [562]=>
  array(14) {
    ["ID"]=>
    int(7156)
    ["title"]=>
    string(59) "Promoting a local food system in Dasapall, Nayagarh, Odisha"
    ["lat"]=>
    string(10) "20.3356444"
    ["lng"]=>
    string(10) "84.8489739"
    ["city"]=>
    string(9) "Dasapalla"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Durjyadhan Jani"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(12) "+91 78540399"
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "India"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7156&action=edit"
  }
  [563]=>
  array(14) {
    ["ID"]=>
    int(7155)
    ["title"]=>
    string(25) "Nilgiris Coffee Coalition"
    ["lat"]=>
    string(10) "11.4217666"
    ["lng"]=>
    string(10) "76.8617275"
    ["city"]=>
    string(8) "Kotagiri"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Jestin Pauls"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "India"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7155&action=edit"
  }
  [564]=>
  array(14) {
    ["ID"]=>
    int(7154)
    ["title"]=>
    string(49) "Nagaland for Biodiversity & Heritage Preservation"
    ["lat"]=>
    string(10) "26.1584354"
    ["lng"]=>
    string(10) "94.5624426"
    ["city"]=>
    string(8) "Nagaland"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Joel Basumatari"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "India"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7154&action=edit"
  }
  [565]=>
  array(14) {
    ["ID"]=>
    int(7153)
    ["title"]=>
    string(43) "Food Education for Satvik Jeevan in Gujarat"
    ["lat"]=>
    string(10) "22.6708317"
    ["lng"]=>
    string(10) "71.5723953"
    ["city"]=>
    string(7) "Gujarat"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Namrata Bali"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "India"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7153&action=edit"
  }
  [566]=>
  array(14) {
    ["ID"]=>
    int(7152)
    ["title"]=>
    string(30) "Ajam Emba Adivasi of Jharkhand"
    ["lat"]=>
    string(10) "23.3440997"
    ["lng"]=>
    string(9) "85.309562"
    ["city"]=>
    string(6) "Ranchi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Aruna Tirkey"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(14) "+91 7992498362"
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "India"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7152&action=edit"
  }
  [567]=>
  array(14) {
    ["ID"]=>
    int(7151)
    ["title"]=>
    string(22) "Settlers Icelandic Hen"
    ["lat"]=>
    string(10) "64.1469868"
    ["lng"]=>
    string(11) "-21.9407552"
    ["city"]=>
    string(9) "Reykjavik"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(26) "Jóhanna G. Harðardóttir"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Iceland"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7151&action=edit"
  }
  [568]=>
  array(14) {
    ["ID"]=>
    int(7150)
    ["title"]=>
    string(62) "For better and healthier food, based in Szakadat, Tolna region"
    ["lat"]=>
    string(10) "46.5401505"
    ["lng"]=>
    string(10) "18.4701374"
    ["city"]=>
    string(8) "Szakadat"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Regossi Angelika"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Hungary"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7150&action=edit"
  }
  [569]=>
  array(14) {
    ["ID"]=>
    int(7149)
    ["title"]=>
    string(38) "Las Capucas Sustainable Coffee Village"
    ["lat"]=>
    string(9) "14.616667"
    ["lng"]=>
    string(10) "-88.783333"
    ["city"]=>
    string(11) "Las Capucas"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Silvio Morales Herrera"
    ["email"]=>
    string(34) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Honduras"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7149&action=edit"
  }
  [570]=>
  array(14) {
    ["ID"]=>
    int(7148)
    ["title"]=>
    string(28) "Café resiliente El Paraíso"
    ["lat"]=>
    string(10) "13.8641109"
    ["lng"]=>
    string(10) "-86.552928"
    ["city"]=>
    string(11) "El Paraíso"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(29) "Diego Fernando Martinez Ortez"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Honduras"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7148&action=edit"
  }
  [571]=>
  array(14) {
    ["ID"]=>
    int(7147)
    ["title"]=>
    string(53) "Agrotransformation de l’arbre véritable d’Haïti"
    ["lat"]=>
    string(9) "18.971187"
    ["lng"]=>
    string(10) "-72.285215"
    ["city"]=>
    string(11) "La Concorde"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Jean Louis Guelson"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(13) "+509 48745226"
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Haiti"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7147&action=edit"
  }
  [572]=>
  array(14) {
    ["ID"]=>
    int(7146)
    ["title"]=>
    string(11) "Utz Wa Xela"
    ["lat"]=>
    string(10) "14.8446068"
    ["lng"]=>
    string(11) "-91.5231866"
    ["city"]=>
    string(14) "Quetzaltenango"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(29) "Edgar Roberto De León Mejía"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(13) "+502 56156589"
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Guatemala"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7146&action=edit"
  }
  [573]=>
  array(14) {
    ["ID"]=>
    int(7145)
    ["title"]=>
    string(80) "Mujeres Poq´omchi productrices de café Verdad y Vida de San Cristóbal Verapaz"
    ["lat"]=>
    string(10) "15.5942883"
    ["lng"]=>
    string(11) "-90.1494988"
    ["city"]=>
    string(12) "Alta Verapaz"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Dora Estela Miron Campos"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Guatemala"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7145&action=edit"
  }
  [574]=>
  array(14) {
    ["ID"]=>
    int(7144)
    ["title"]=>
    string(39) "Gastronomía consciente, Guatemala City"
    ["lat"]=>
    string(10) "14.6349149"
    ["lng"]=>
    string(11) "-90.5068824"
    ["city"]=>
    string(19) "Ciudad De Guatemala"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Edelweiss Hildebrand"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Guatemala"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7144&action=edit"
  }
  [575]=>
  array(14) {
    ["ID"]=>
    int(7143)
    ["title"]=>
    string(50) "Ecogastronomía Ulew F’e San Martín Zapotitlán"
    ["lat"]=>
    string(10) "14.6075523"
    ["lng"]=>
    string(11) "-91.6078091"
    ["city"]=>
    string(23) "San Martín Zapotitlán"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(30) "Gustavo Castellanos Rodríguez"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(15) "+52 19621705350"
    ["continent"]=>
    NULL
    ["country"]=>
    string(9) "Guatemala"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7143&action=edit"
  }
  [576]=>
  array(14) {
    ["ID"]=>
    int(7142)
    ["title"]=>
    string(70) "Ikaria - preserving cultural heritage and promoting local biodiversity"
    ["lat"]=>
    string(10) "37.5967227"
    ["lng"]=>
    string(10) "26.1123078"
    ["city"]=>
    string(6) "Ikaria"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(9) "Anna Meli"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Greece"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7142&action=edit"
  }
  [577]=>
  array(14) {
    ["ID"]=>
    int(7140)
    ["title"]=>
    string(68) "Chefs’ Brigade Peloponnese - a better gastronomic future in Greece"
    ["lat"]=>
    string(10) "37.0507794"
    ["lng"]=>
    string(10) "22.0083727"
    ["city"]=>
    string(20) "Messini, Peloponnese"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Georgia Koutsoukou"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Greece"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7140&action=edit"
  }
  [578]=>
  array(14) {
    ["ID"]=>
    int(7139)
    ["title"]=>
    string(63) "Chefs’ Brigade Chania - a better gastronomic future in Greece"
    ["lat"]=>
    string(10) "35.5138298"
    ["lng"]=>
    string(10) "24.0180367"
    ["city"]=>
    string(6) "Chania"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Anastasios Ragousis"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Greece"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7139&action=edit"
  }
  [579]=>
  array(14) {
    ["ID"]=>
    int(7138)
    ["title"]=>
    string(64) "Chefs' Brigade Macedonia - a better gastronomic future in Greece"
    ["lat"]=>
    string(10) "40.8176812"
    ["lng"]=>
    string(10) "22.8527142"
    ["city"]=>
    string(9) "Macedonia"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Nikolaos Fotiadis"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Greece"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7138&action=edit"
  }
  [580]=>
  array(14) {
    ["ID"]=>
    int(7137)
    ["title"]=>
    string(61) "Chefs' Brigade Lesvos - a better gastronomic future in Greece"
    ["lat"]=>
    string(10) "39.2645095"
    ["lng"]=>
    string(10) "26.2777073"
    ["city"]=>
    string(6) "Lesvos"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Anagnostis Argiriou"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Greece"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7137&action=edit"
  }
  [581]=>
  array(14) {
    ["ID"]=>
    int(7136)
    ["title"]=>
    string(61) "Chefs' Brigade Epirus - a better gastronomic future in Greece"
    ["lat"]=>
    string(10) "39.5706413"
    ["lng"]=>
    string(10) "20.7642843"
    ["city"]=>
    string(6) "Epirus"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Konstantinos Gerodimos"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Greece"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7136&action=edit"
  }
  [582]=>
  array(14) {
    ["ID"]=>
    int(7135)
    ["title"]=>
    string(54) "Chef's brigade - a better gastronomic future in Greece"
    ["lat"]=>
    string(10) "37.9838096"
    ["lng"]=>
    string(10) "23.7275388"
    ["city"]=>
    string(6) "Athens"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Nikolaos Fotiadis"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Greece"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7135&action=edit"
  }
  [583]=>
  array(14) {
    ["ID"]=>
    int(7134)
    ["title"]=>
    string(45) "Takoradi Pipe Ano Peekath Fish and Food group"
    ["lat"]=>
    string(9) "4.9136108"
    ["lng"]=>
    string(10) "-1.7663886"
    ["city"]=>
    string(17) "Takoradi Pipe Ano"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Peter Obeng Asaah"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Ghana"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7134&action=edit"
  }
  [584]=>
  array(14) {
    ["ID"]=>
    int(7133)
    ["title"]=>
    string(18) "Porc basque Kintoa"
    ["lat"]=>
    string(10) "43.3269942"
    ["lng"]=>
    string(10) "-0.7532809"
    ["city"]=>
    string(22) "Pyrénées-atlantiques"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Christian Aguerre"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7133&action=edit"
  }
  [585]=>
  array(14) {
    ["ID"]=>
    int(7132)
    ["title"]=>
    string(57) "Pays Catalan pour une alimentation bonne, propre et juste"
    ["lat"]=>
    string(10) "42.6886591"
    ["lng"]=>
    string(9) "2.8948332"
    ["city"]=>
    string(9) "Perpignan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Jean Lhéritier"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7132&action=edit"
  }
  [586]=>
  array(14) {
    ["ID"]=>
    int(7131)
    ["title"]=>
    string(19) "Navet du Pardailhan"
    ["lat"]=>
    string(9) "43.450633"
    ["lng"]=>
    string(8) "2.846652"
    ["city"]=>
    string(10) "Pardailhan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Elian Robert"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7131&action=edit"
  }
  [587]=>
  array(14) {
    ["ID"]=>
    int(7130)
    ["title"]=>
    string(30) "Lentille blonde de Saint Flour"
    ["lat"]=>
    string(9) "45.033026"
    ["lng"]=>
    string(8) "3.094862"
    ["city"]=>
    string(11) "Saint-flour"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Serge Ramadier"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7130&action=edit"
  }
  [588]=>
  array(14) {
    ["ID"]=>
    int(7129)
    ["title"]=>
    string(45) "Huîtres nées en mer de Bretagne et Charente"
    ["lat"]=>
    string(10) "48.2020471"
    ["lng"]=>
    string(10) "-2.9326435"
    ["city"]=>
    string(8) "Bretagne"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Yvon Tifenn"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7129&action=edit"
  }
  [589]=>
  array(14) {
    ["ID"]=>
    int(7128)
    ["title"]=>
    string(27) "Fromages Naturels de France"
    ["lat"]=>
    string(10) "49.3075638"
    ["lng"]=>
    string(8) "0.153878"
    ["city"]=>
    string(27) "Saint-martin-aux-chartrains"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Nicolas Floret"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7128&action=edit"
  }
  [590]=>
  array(14) {
    ["ID"]=>
    int(7127)
    ["title"]=>
    string(25) "Camembert fermier naturel"
    ["lat"]=>
    string(9) "48.893622"
    ["lng"]=>
    string(8) "0.177487"
    ["city"]=>
    string(9) "Camembert"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Nicolas Floret"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7127&action=edit"
  }
  [591]=>
  array(14) {
    ["ID"]=>
    int(7126)
    ["title"]=>
    string(15) "Brousse du Rove"
    ["lat"]=>
    string(9) "43.486821"
    ["lng"]=>
    string(8) "5.495122"
    ["city"]=>
    string(8) "Meyreuil"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Francois Borel"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(6) "France"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7126&action=edit"
  }
  [592]=>
  array(14) {
    ["ID"]=>
    int(7125)
    ["title"]=>
    string(38) "Faroe Islands for Sustainable Foodways"
    ["lat"]=>
    string(10) "62.0158164"
    ["lng"]=>
    string(10) "-6.7886408"
    ["city"]=>
    string(31) "Tórshavn, Skotarók, Tórshavn"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(33) "Sunniva Gudmundsdóttir Mortensen"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(13) "Faroe Islands"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7125&action=edit"
  }
  [593]=>
  array(14) {
    ["ID"]=>
    int(7124)
    ["title"]=>
    string(22) "Hora  Garden Expansion"
    ["lat"]=>
    string(9) "5.6318562"
    ["lng"]=>
    string(10) "38.2387695"
    ["city"]=>
    string(14) "Bule Hora Town"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Amenu Assefa"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Ethiopia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7124&action=edit"
  }
  [594]=>
  array(14) {
    ["ID"]=>
    int(7123)
    ["title"]=>
    string(18) "Gardula Beekeeping"
    ["lat"]=>
    string(9) "5.6497493"
    ["lng"]=>
    string(10) "37.3693679"
    ["city"]=>
    string(6) "Gidole"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Tehitina Zekiyos"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Ethiopia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7123&action=edit"
  }
  [595]=>
  array(14) {
    ["ID"]=>
    int(7122)
    ["title"]=>
    string(23) "Aygale community garden"
    ["lat"]=>
    string(5) "9.145"
    ["lng"]=>
    string(9) "40.489673"
    ["city"]=>
    string(6) "Aygale"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Dagne Terefe"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(16) "+251 910 335 302"
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(8) "Ethiopia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7122&action=edit"
  }
  [596]=>
  array(14) {
    ["ID"]=>
    int(7121)
    ["title"]=>
    string(52) "Nahuizalco por los derechos del pueblo Nahuath Pipil"
    ["lat"]=>
    string(10) "13.7780245"
    ["lng"]=>
    string(10) "-89.740343"
    ["city"]=>
    string(10) "Nahuizalco"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Claudia Azena Sánchez"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(11) "El Salvador"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7121&action=edit"
  }
  [597]=>
  array(14) {
    ["ID"]=>
    int(7120)
    ["title"]=>
    string(61) "The gardens of Tunis, Fayoum الفيوم حدائق تونس"
    ["lat"]=>
    string(10) "29.4067953"
    ["lng"]=>
    string(10) "30.4834802"
    ["city"]=>
    string(36) "Tunis, Fayoum  تونس الفيوم"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Wafeek William"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Egypt"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7120&action=edit"
  }
  [598]=>
  array(14) {
    ["ID"]=>
    int(7119)
    ["title"]=>
    string(54) "Chicken Bigawiمجتمع الدجاج البيجاوى"
    ["lat"]=>
    string(10) "29.3084021"
    ["lng"]=>
    string(10) "30.8428497"
    ["city"]=>
    string(6) "Fayoum"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Adel Abdelsalam"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Egypt"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7119&action=edit"
  }
  [599]=>
  array(14) {
    ["ID"]=>
    int(7118)
    ["title"]=>
    string(201) "Bedouins for the preservation of food traditions and agricolture of Sinai المجتمع البدوي للحفاظ على التنوع البيولوجي والزراعه والغذاء في سيناء"
    ["lat"]=>
    string(7) "30.4585"
    ["lng"]=>
    string(10) "33.7754538"
    ["city"]=>
    string(9) "Al-hasana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Muhammed Salama Alahmr"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    string(2) "EU"
    ["country"]=>
    string(5) "Egypt"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7118&action=edit"
  }
  [600]=>
  array(14) {
    ["ID"]=>
    int(7117)
    ["title"]=>
    string(35) "Salprieta Comida Ancestral Manabita"
    ["lat"]=>
    string(10) "-0.7842208"
    ["lng"]=>
    string(11) "-80.2343302"
    ["city"]=>
    string(16) "Tosagua, Manabì"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(31) "Fanny Monserrate Vergara Ibarra"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ecuador"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    NULL
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7117&action=edit"
  }
  [601]=>
  array(14) {
    ["ID"]=>
    int(7116)
    ["title"]=>
    string(32) "Rescate del cerdo criollo andino"
    ["lat"]=>
    string(9) "0.3499768"
    ["lng"]=>
    string(11) "-78.1260129"
    ["city"]=>
    string(8) "Imbabura"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Javier Ayala"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ecuador"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7116&action=edit"
  }
  [602]=>
  array(14) {
    ["ID"]=>
    int(7115)
    ["title"]=>
    string(35) "Para la Educación Alimentaria USFQ"
    ["lat"]=>
    string(10) "-0.1806532"
    ["lng"]=>
    string(11) "-78.4678382"
    ["city"]=>
    string(14) "Quito, Ecuador"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(28) "Sofia Dennysse Garzon Vistin"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ecuador"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7115&action=edit"
  }
  [603]=>
  array(14) {
    ["ID"]=>
    int(7114)
    ["title"]=>
    string(78) "Muyu (semillas) para preservación de sistemas alimentarios kichwas de Otavalo"
    ["lat"]=>
    string(9) "0.2684208"
    ["lng"]=>
    string(11) "-78.2422288"
    ["city"]=>
    string(39) "Comunidad Carabuela (otavalo, Imbabura)"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Walter Morales Picuasi"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ecuador"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7114&action=edit"
  }
  [604]=>
  array(14) {
    ["ID"]=>
    int(7113)
    ["title"]=>
    string(57) "Mujeres por la soberanía alimentaria del Pueblo Saraguro"
    ["lat"]=>
    string(10) "-3.6217479"
    ["lng"]=>
    string(11) "-79.2380664"
    ["city"]=>
    string(8) "Saraguro"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Zoila Lozano"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ecuador"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7113&action=edit"
  }
  [605]=>
  array(14) {
    ["ID"]=>
    int(7112)
    ["title"]=>
    string(40) "JAMA colaboración gastronómica Ecuador"
    ["lat"]=>
    string(10) "-0.1806532"
    ["lng"]=>
    string(11) "-78.4678382"
    ["city"]=>
    string(5) "Quito"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Daniel Maldonado Carrillo"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ecuador"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7112&action=edit"
  }
  [606]=>
  array(14) {
    ["ID"]=>
    int(7111)
    ["title"]=>
    string(20) "Comida idónea Quito"
    ["lat"]=>
    string(10) "-0.1806532"
    ["lng"]=>
    string(11) "-78.4678382"
    ["city"]=>
    string(5) "Quito"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Estefania Gomez"
    ["email"]=>
    string(17) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ecuador"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7111&action=edit"
  }
  [607]=>
  array(14) {
    ["ID"]=>
    int(7110)
    ["title"]=>
    string(25) "Cacao nacional del Chocó"
    ["lat"]=>
    string(9) "0.1659857"
    ["lng"]=>
    string(11) "-78.8782851"
    ["city"]=>
    string(20) "Mashpi, Pacto, Quito"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Alejandro Solano"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ecuador"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7110&action=edit"
  }
  [608]=>
  array(14) {
    ["ID"]=>
    int(7109)
    ["title"]=>
    string(29) "ALMA - Alimentación Manabita"
    ["lat"]=>
    string(10) "-0.7140022"
    ["lng"]=>
    string(10) "-80.109357"
    ["city"]=>
    string(14) "Chone, Manabí"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Luis Andrade Alcívar"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ecuador"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7109&action=edit"
  }
  [609]=>
  array(14) {
    ["ID"]=>
    int(7108)
    ["title"]=>
    string(39) "Alimentos sostenibles del Chocó Andino"
    ["lat"]=>
    string(9) "-0.048717"
    ["lng"]=>
    string(10) "-78.775198"
    ["city"]=>
    string(5) "Mindo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Nina Duarte Silveira"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Ecuador"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7108&action=edit"
  }
  [610]=>
  array(14) {
    ["ID"]=>
    int(7107)
    ["title"]=>
    string(28) "Timor Leste Coffee Coalition"
    ["lat"]=>
    string(9) "-8.874217"
    ["lng"]=>
    string(10) "125.727539"
    ["city"]=>
    string(11) "Timor Leste"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Jonia Leite Soares"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "East Timor"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7107&action=edit"
  }
  [611]=>
  array(14) {
    ["ID"]=>
    int(7106)
    ["title"]=>
    string(82) "Rediscover, preserve and promote the traditional local food biodiversity of Laleia"
    ["lat"]=>
    string(10) "-8.5376597"
    ["lng"]=>
    string(11) "126.1640441"
    ["city"]=>
    string(6) "Laleia"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(30) "Teodosio Da P Baptista Ximenes"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "East Timor"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7106&action=edit"
  }
  [612]=>
  array(14) {
    ["ID"]=>
    int(7105)
    ["title"]=>
    string(38) "Salvaguarda de los sabores dominicanos"
    ["lat"]=>
    string(10) "18.4626178"
    ["lng"]=>
    string(11) "-69.9360924"
    ["city"]=>
    string(13) "Santo Domingo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Bolívar Troncoso Morales"
    ["email"]=>
    string(34) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(18) "Dominican Republic"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7105&action=edit"
  }
  [613]=>
  array(14) {
    ["ID"]=>
    int(7104)
    ["title"]=>
    string(64) "Cibao-Sur: Valorizando los Productos y las Cocinas Tradicionales"
    ["lat"]=>
    string(10) "18.4626178"
    ["lng"]=>
    string(11) "-69.9360924"
    ["city"]=>
    string(13) "Santo Domingo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Carlos Estévez"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(18) "Dominican Republic"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7104&action=edit"
  }
  [614]=>
  array(14) {
    ["ID"]=>
    int(7103)
    ["title"]=>
    string(28) "Odsherred Inspirationsmarked"
    ["lat"]=>
    string(10) "55.8578944"
    ["lng"]=>
    string(9) "11.597988"
    ["city"]=>
    string(9) "Odsherred"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Maibrit Ahasverus"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Denmark"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7103&action=edit"
  }
  [615]=>
  array(14) {
    ["ID"]=>
    int(7102)
    ["title"]=>
    string(58) "Safeguard the traditional food production in South Bohemia"
    ["lat"]=>
    string(10) "48.9237307"
    ["lng"]=>
    string(10) "14.4538327"
    ["city"]=>
    string(6) "Vcelna"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Jakub Pavlovský"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(14) "Czech Republic"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7102&action=edit"
  }
  [616]=>
  array(14) {
    ["ID"]=>
    int(7101)
    ["title"]=>
    string(38) "Vista Hermosa - de la granja a la mesa"
    ["lat"]=>
    string(10) "23.1737381"
    ["lng"]=>
    string(11) "-82.2409541"
    ["city"]=>
    string(9) "Bacuranao"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Raul Relova Vento"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7101&action=edit"
  }
  [617]=>
  array(14) {
    ["ID"]=>
    int(7100)
    ["title"]=>
    string(28) "Vida sostenible, Vieja linda"
    ["lat"]=>
    string(10) "23.0505389"
    ["lng"]=>
    string(11) "-82.3689254"
    ["city"]=>
    string(11) "Vieja Linda"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Natalia Quintana Lopez"
    ["email"]=>
    string(37) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7100&action=edit"
  }
  [618]=>
  array(14) {
    ["ID"]=>
    int(7099)
    ["title"]=>
    string(38) "Sierra de los Pajaritos-Agroecoenergia"
    ["lat"]=>
    string(10) "20.8826868"
    ["lng"]=>
    string(11) "-76.2414069"
    ["city"]=>
    string(17) "Reynerio Almaguer"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(27) "Gabriel Hernández Ramírez"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7099&action=edit"
  }
  [619]=>
  array(14) {
    ["ID"]=>
    int(7098)
    ["title"]=>
    string(8) "PLASSIGA"
    ["lat"]=>
    string(10) "23.1135925"
    ["lng"]=>
    string(11) "-82.3665956"
    ["city"]=>
    string(9) "La Habana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(33) "Mildred Ileana O'bourke Rodriguez"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7098&action=edit"
  }
  [620]=>
  array(14) {
    ["ID"]=>
    int(7097)
    ["title"]=>
    string(12) "Huerto CREES"
    ["lat"]=>
    string(10) "23.1135925"
    ["lng"]=>
    string(11) "-82.3665956"
    ["city"]=>
    string(9) "La Habana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Tania Vázquez Gálvez"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7097&action=edit"
  }
  [621]=>
  array(14) {
    ["ID"]=>
    int(7096)
    ["title"]=>
    string(31) "Finca del Medio - Vida Familiar"
    ["lat"]=>
    string(10) "23.1135925"
    ["lng"]=>
    string(11) "-82.3665956"
    ["city"]=>
    string(9) "La Habana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Leidy Casimiro Rodríguez"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7096&action=edit"
  }
  [622]=>
  array(14) {
    ["ID"]=>
    int(7095)
    ["title"]=>
    string(56) "Equilibrium Havana: Educación Alimentaria y Nutricional"
    ["lat"]=>
    string(10) "23.1135925"
    ["lng"]=>
    string(11) "-82.3665956"
    ["city"]=>
    string(9) "La Habana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(27) "Geraldine Ezquerra Quintana"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7095&action=edit"
  }
  [623]=>
  array(14) {
    ["ID"]=>
    int(7094)
    ["title"]=>
    string(44) "Educación ambiental y culinaria en Peralejo"
    ["lat"]=>
    string(10) "20.3719163"
    ["lng"]=>
    string(11) "-76.6297189"
    ["city"]=>
    string(6) "Bayamo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(27) "José Antonio Arias Meriño"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7094&action=edit"
  }
  [624]=>
  array(14) {
    ["ID"]=>
    int(7093)
    ["title"]=>
    string(61) "Defensa de la Agroecología y la Ecogastronomía de La Habana"
    ["lat"]=>
    string(10) "23.1135925"
    ["lng"]=>
    string(11) "-82.3665956"
    ["city"]=>
    string(9) "La Habana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(34) "Antonia Madelaine Vázquez Gálvez"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(12) "+53 53474886"
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7093&action=edit"
  }
  [625]=>
  array(14) {
    ["ID"]=>
    int(7092)
    ["title"]=>
    string(53) "Crítica Culinaria y Periodismo Gastronómico de Cuba"
    ["lat"]=>
    string(10) "23.1135925"
    ["lng"]=>
    string(11) "-82.3665956"
    ["city"]=>
    string(9) "La Habana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Rodrigo Huaimachi"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7092&action=edit"
  }
  [626]=>
  array(14) {
    ["ID"]=>
    int(7091)
    ["title"]=>
    string(33) "Conservación de Frutas del Caney"
    ["lat"]=>
    string(8) "20.01693"
    ["lng"]=>
    string(11) "-75.8301537"
    ["city"]=>
    string(16) "Santiago De Cuba"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Nilda Iglesias Domecq"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7091&action=edit"
  }
  [627]=>
  array(14) {
    ["ID"]=>
    int(7090)
    ["title"]=>
    string(57) "Conservación de Alimentos Tradicionales en Campo Florido"
    ["lat"]=>
    string(10) "23.1135925"
    ["lng"]=>
    string(11) "-82.3665956"
    ["city"]=>
    string(9) "La Habana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(27) "Pablo Adalberto Abreu Arcia"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7090&action=edit"
  }
  [628]=>
  array(14) {
    ["ID"]=>
    int(7089)
    ["title"]=>
    string(29) "Bio Cuba cafe Frente Oriental"
    ["lat"]=>
    string(10) "20.1472901"
    ["lng"]=>
    string(11) "-76.2942507"
    ["city"]=>
    string(13) "Tercer Frente"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Rubert Almenares Romón"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7089&action=edit"
  }
  [629]=>
  array(14) {
    ["ID"]=>
    int(7088)
    ["title"]=>
    string(32) "Baracoa: defendiendo tradiciones"
    ["lat"]=>
    string(10) "20.3474809"
    ["lng"]=>
    string(11) "-74.5023819"
    ["city"]=>
    string(7) "Baracoa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Yoelbis Binimelis Olivero"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7088&action=edit"
  }
  [630]=>
  array(14) {
    ["ID"]=>
    int(7087)
    ["title"]=>
    string(58) "Amigos del Casabe para su protección y promoción en Cuba"
    ["lat"]=>
    string(10) "23.1135925"
    ["lng"]=>
    string(11) "-82.3665956"
    ["city"]=>
    string(9) "La Habana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Yudisley Cruz Valdés"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7087&action=edit"
  }
  [631]=>
  array(14) {
    ["ID"]=>
    int(7086)
    ["title"]=>
    string(47) "Alimentación sana del barrio Colón, La Habana"
    ["lat"]=>
    string(10) "23.1135925"
    ["lng"]=>
    string(11) "-82.3665956"
    ["city"]=>
    string(9) "La Habana"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Rancys Valdés Brito"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(4) "Cuba"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7086&action=edit"
  }
  [632]=>
  array(14) {
    ["ID"]=>
    int(7085)
    ["title"]=>
    string(11) "Vin de Rosa"
    ["lat"]=>
    string(10) "44.9611645"
    ["lng"]=>
    string(10) "13.8528395"
    ["city"]=>
    string(17) "Vodnjan - Dignano"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Izabela Vitasovic"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Croatia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7085&action=edit"
  }
  [633]=>
  array(14) {
    ["ID"]=>
    int(7084)
    ["title"]=>
    string(53) "Salvaguardia del patrimonio agro-alimentare in Istria"
    ["lat"]=>
    string(10) "44.9611645"
    ["lng"]=>
    string(10) "13.8528395"
    ["city"]=>
    string(17) "Vodnjan - Dignano"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(10) "Dino Babic"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(7) "Croatia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7084&action=edit"
  }
  [634]=>
  array(14) {
    ["ID"]=>
    int(7083)
    ["title"]=>
    string(34) "Valorisation du gombo de Bondoukou"
    ["lat"]=>
    string(8) "7.539989"
    ["lng"]=>
    string(8) "-5.54708"
    ["city"]=>
    string(6) "Tadudi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Patrice Kouame Kouman"
    ["email"]=>
    string(18) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(13) "Côte DIvoire"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7083&action=edit"
  }
  [635]=>
  array(14) {
    ["ID"]=>
    int(7082)
    ["title"]=>
    string(36) "Revalorisation du Soumara de Korhogo"
    ["lat"]=>
    string(9) "9.4669337"
    ["lng"]=>
    string(10) "-5.6142558"
    ["city"]=>
    string(7) "Korhogo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Yeo Yacouba"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(13) "Côte DIvoire"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7082&action=edit"
  }
  [636]=>
  array(14) {
    ["ID"]=>
    int(7081)
    ["title"]=>
    string(47) "N'Zassa des Enseignants de Port-Bouet (Abidjan)"
    ["lat"]=>
    string(9) "5.3599517"
    ["lng"]=>
    string(10) "-4.0082563"
    ["city"]=>
    string(7) "Abidjan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Youko Guillaume Djedje"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(13) "Côte DIvoire"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7081&action=edit"
  }
  [637]=>
  array(14) {
    ["ID"]=>
    int(7080)
    ["title"]=>
    string(38) "Mitsin pour la biodiversité de Anyama"
    ["lat"]=>
    string(9) "5.3599517"
    ["lng"]=>
    string(10) "-4.0082563"
    ["city"]=>
    string(7) "Abidjan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Alexis Ekpare Kacou Say"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(13) "Côte DIvoire"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7080&action=edit"
  }
  [638]=>
  array(14) {
    ["ID"]=>
    int(7079)
    ["title"]=>
    string(72) "Jeunes Dynamiques pour la preservation de la biodiversité de Port-Bouet"
    ["lat"]=>
    string(9) "5.3599517"
    ["lng"]=>
    string(10) "-4.0082563"
    ["city"]=>
    string(7) "Abidjan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Jean Martial Djedjé"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(13) "Côte DIvoire"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7079&action=edit"
  }
  [639]=>
  array(14) {
    ["ID"]=>
    int(7078)
    ["title"]=>
    string(63) "du Karité, pour la preservation de la biodiversité de Korhogo"
    ["lat"]=>
    string(9) "9.4669337"
    ["lng"]=>
    string(10) "-5.6142558"
    ["city"]=>
    string(7) "Korhogo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Traoré Soumaila"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(13) "Côte DIvoire"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7078&action=edit"
  }
  [640]=>
  array(14) {
    ["ID"]=>
    int(7077)
    ["title"]=>
    string(44) "Anacarde, pour la biodiversité de Bondoukou"
    ["lat"]=>
    string(9) "8.0478831"
    ["lng"]=>
    string(9) "-2.807864"
    ["city"]=>
    string(9) "Bondoukou"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Sekongo Fonibé"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(13) "Côte DIvoire"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7077&action=edit"
  }
  [641]=>
  array(14) {
    ["ID"]=>
    int(7076)
    ["title"]=>
    string(30) "Agrotransformatrices d'Abidjan"
    ["lat"]=>
    string(9) "5.3599517"
    ["lng"]=>
    string(10) "-4.0082563"
    ["city"]=>
    string(7) "Abidjan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(17) "Alimata Coulibaly"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(13) "Côte DIvoire"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7076&action=edit"
  }
  [642]=>
  array(14) {
    ["ID"]=>
    int(7075)
    ["title"]=>
    string(59) "Ecogastronomia y productos locales de San Jose, Costa Rica."
    ["lat"]=>
    string(9) "9.9280694"
    ["lng"]=>
    string(11) "-84.0907246"
    ["city"]=>
    string(9) "San José"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Patricia Sánchez Trejos"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Costa Rica"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7075&action=edit"
  }
  [643]=>
  array(14) {
    ["ID"]=>
    int(7074)
    ["title"]=>
    string(59) "Youth Network pour la protection de l'environnement de Goma"
    ["lat"]=>
    string(9) "-1.658501"
    ["lng"]=>
    string(10) "29.2204548"
    ["city"]=>
    string(4) "Goma"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Blair Byamungu Kabonge"
    ["email"]=>
    string(34) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7074&action=edit"
  }
  [644]=>
  array(14) {
    ["ID"]=>
    int(7073)
    ["title"]=>
    string(76) "Sensibilisation à la consommation du bon, propre et juste Afia ya Kisangani"
    ["lat"]=>
    string(9) "0.5185303"
    ["lng"]=>
    string(10) "25.2007728"
    ["city"]=>
    string(9) "Kisangani"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Parfait Olela"
    ["email"]=>
    string(0) ""
    ["phone"]=>
    string(15) "+243 0820663808"
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7073&action=edit"
  }
  [645]=>
  array(14) {
    ["ID"]=>
    int(7072)
    ["title"]=>
    string(70) "Promotion, protection et régénération de la Tshuapa et de la Tshopo"
    ["lat"]=>
    string(9) "0.5185303"
    ["lng"]=>
    string(10) "25.2007728"
    ["city"]=>
    string(9) "Kisangani"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(29) "Jean Tresor Mukanga Dyasakoyi"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7072&action=edit"
  }
  [646]=>
  array(14) {
    ["ID"]=>
    int(7071)
    ["title"]=>
    string(32) "Pêche traditionnelle d’Isangi"
    ["lat"]=>
    string(9) "0.7800158"
    ["lng"]=>
    string(10) "24.2657969"
    ["city"]=>
    string(6) "Isangi"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Ingrid Mbuse"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(14) "+243 852749248"
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7071&action=edit"
  }
  [647]=>
  array(14) {
    ["ID"]=>
    int(7070)
    ["title"]=>
    string(27) "Pêche Durable de Kisangani"
    ["lat"]=>
    string(9) "0.5185303"
    ["lng"]=>
    string(10) "25.2007728"
    ["city"]=>
    string(9) "Kisangani"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Victor Baonga"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7070&action=edit"
  }
  [648]=>
  array(14) {
    ["ID"]=>
    int(7069)
    ["title"]=>
    string(52) "Limete, pour la préservation de notre environnement"
    ["lat"]=>
    string(10) "-4.3032527"
    ["lng"]=>
    string(9) "15.310528"
    ["city"]=>
    string(8) "Kinshasa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Janvier Byamungu"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7069&action=edit"
  }
  [649]=>
  array(14) {
    ["ID"]=>
    int(7068)
    ["title"]=>
    string(54) "La voix des Pygmées pour la biodiversité de Kinshasa"
    ["lat"]=>
    string(10) "-4.3032527"
    ["lng"]=>
    string(9) "15.310528"
    ["city"]=>
    string(8) "Kinshasa"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Yvonne Wetemwami Salemba"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7068&action=edit"
  }
  [650]=>
  array(14) {
    ["ID"]=>
    int(7067)
    ["title"]=>
    string(37) "Komanda, pour la biodiversité locale"
    ["lat"]=>
    string(9) "1.3621805"
    ["lng"]=>
    string(10) "29.7773461"
    ["city"]=>
    string(7) "Komanda"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Nicole Limboko"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(12) "+243 8042717"
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7067&action=edit"
  }
  [651]=>
  array(14) {
    ["ID"]=>
    int(7066)
    ["title"]=>
    string(66) "Kinyabuuma, pour la promotion de l'alimentation locale de Bahundes"
    ["lat"]=>
    string(9) "-4.038333"
    ["lng"]=>
    string(9) "21.758664"
    ["city"]=>
    string(8) "Bahundes"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "George Ajuamungu Bahati"
    ["email"]=>
    string(38) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7066&action=edit"
  }
  [652]=>
  array(14) {
    ["ID"]=>
    int(7065)
    ["title"]=>
    string(66) "KIBATI pour la conservation des semences saines et traditionnelles"
    ["lat"]=>
    string(10) "-1.5949643"
    ["lng"]=>
    string(10) "29.2654913"
    ["city"]=>
    string(6) "Kibati"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Ibrahimu Fatuma Nafu"
    ["email"]=>
    string(34) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7065&action=edit"
  }
  [653]=>
  array(14) {
    ["ID"]=>
    int(7064)
    ["title"]=>
    string(47) "Kasongo pour la protection de l’environnement"
    ["lat"]=>
    string(10) "-4.4238447"
    ["lng"]=>
    string(10) "26.6700737"
    ["city"]=>
    string(7) "Kasongo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Peter Ramazani  Masimango"
    ["email"]=>
    string(29) "[email protected]"
    ["phone"]=>
    string(14) "+243 994837281"
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7064&action=edit"
  }
  [654]=>
  array(14) {
    ["ID"]=>
    int(7063)
    ["title"]=>
    string(58) "Kashusha Kabare pour une alimentation saine et autochthone"
    ["lat"]=>
    string(10) "-2.5123017"
    ["lng"]=>
    string(10) "28.8480284"
    ["city"]=>
    string(6) "Bukavu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Thierry Birindwa Mwenge"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7063&action=edit"
  }
  [655]=>
  array(14) {
    ["ID"]=>
    int(7062)
    ["title"]=>
    string(45) "Karuba pour la préservation du fromage local"
    ["lat"]=>
    string(10) "-1.5799716"
    ["lng"]=>
    string(10) "28.9950702"
    ["city"]=>
    string(6) "Karuba"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Fidèle Mbilizi Mutimanwa"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7062&action=edit"
  }
  [656]=>
  array(14) {
    ["ID"]=>
    int(7061)
    ["title"]=>
    string(45) "Jardin Communautaire St. Gabriel Bonne Santé"
    ["lat"]=>
    string(9) "0.5185303"
    ["lng"]=>
    string(10) "25.2007728"
    ["city"]=>
    string(9) "Kisangani"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Clément Lisongomi"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(15) "+243 0810937291"
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7061&action=edit"
  }
  [657]=>
  array(14) {
    ["ID"]=>
    int(7060)
    ["title"]=>
    string(42) "Jardin communautaire Sorgerie de Kisangani"
    ["lat"]=>
    string(9) "0.5185303"
    ["lng"]=>
    string(10) "25.2007728"
    ["city"]=>
    string(9) "Kisangani"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Josué Yangambi"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(15) "+243 0840980694"
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7060&action=edit"
  }
  [658]=>
  array(14) {
    ["ID"]=>
    int(7059)
    ["title"]=>
    string(63) "Ituri pour la promotion de l’agriculture durable sans les OGM"
    ["lat"]=>
    string(8) "1.574278"
    ["lng"]=>
    string(10) "30.2397336"
    ["city"]=>
    string(5) "Bunia"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(26) "Augustin Bedidjo Djamugisa"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(14) "+243 978125559"
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7059&action=edit"
  }
  [659]=>
  array(14) {
    ["ID"]=>
    int(7058)
    ["title"]=>
    string(95) "GOMA KARISIMBI pour la sauvegarde de la biodiversité alimentaire dans des pays des Grands Lacs"
    ["lat"]=>
    string(9) "-1.658501"
    ["lng"]=>
    string(10) "29.2204548"
    ["city"]=>
    string(4) "Goma"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Nicolas Mukumo Mushumbi"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7058&action=edit"
  }
  [660]=>
  array(14) {
    ["ID"]=>
    int(7057)
    ["title"]=>
    string(49) "Forêt agro-écologique des pygmees du Tanganyika"
    ["lat"]=>
    string(9) "-5.895943"
    ["lng"]=>
    string(8) "24.03586"
    ["city"]=>
    string(6) "Lubala"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Benjamin Mulezi  Wa Banze"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7057&action=edit"
  }
  [661]=>
  array(14) {
    ["ID"]=>
    int(7056)
    ["title"]=>
    string(41) "Chiraba, pour la biodiversité de Kambaka"
    ["lat"]=>
    string(8) "-2.07602"
    ["lng"]=>
    string(7) "28.5735"
    ["city"]=>
    string(9) "Bunyakiri"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(28) "Francois Chipere Bikulongabo"
    ["email"]=>
    string(34) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7056&action=edit"
  }
  [662]=>
  array(14) {
    ["ID"]=>
    int(7055)
    ["title"]=>
    string(45) "Buta pour la protection des terres culturales"
    ["lat"]=>
    string(9) "2.8045317"
    ["lng"]=>
    string(10) "24.7499112"
    ["city"]=>
    string(4) "Buta"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Nutriche Lukongo"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(14) "+243 998450244"
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7055&action=edit"
  }
  [663]=>
  array(14) {
    ["ID"]=>
    int(7054)
    ["title"]=>
    string(71) "Banamwesi pour la sauvegarde et valorisation des aliments traditionnels"
    ["lat"]=>
    string(9) "-1.658501"
    ["lng"]=>
    string(10) "29.2204548"
    ["city"]=>
    string(4) "Goma"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Ramanazani Agusamani"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(17) "+243 85 38  03162"
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7054&action=edit"
  }
  [664]=>
  array(14) {
    ["ID"]=>
    int(7053)
    ["title"]=>
    string(53) "Banamatumo pour les aliments traditionnels de Kirundu"
    ["lat"]=>
    string(10) "-0.7398749"
    ["lng"]=>
    string(8) "25.50313"
    ["city"]=>
    string(7) "Kirundu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Shembobe Mutia"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7053&action=edit"
  }
  [665]=>
  array(14) {
    ["ID"]=>
    int(7052)
    ["title"]=>
    string(51) "Amani Lubutu pour la protection de la Biodiversité"
    ["lat"]=>
    string(10) "-0.7503176"
    ["lng"]=>
    string(10) "26.5727815"
    ["city"]=>
    string(6) "Lubutu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Bienvenu Limbele"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7052&action=edit"
  }
  [666]=>
  array(14) {
    ["ID"]=>
    int(7051)
    ["title"]=>
    string(40) "Aire du Patrimoine Autochtone de Kitamba"
    ["lat"]=>
    string(8) "-7.20234"
    ["lng"]=>
    string(9) "28.684231"
    ["city"]=>
    string(7) "Kitamba"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Hillaire Isombya Besana"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7051&action=edit"
  }
  [667]=>
  array(14) {
    ["ID"]=>
    int(7050)
    ["title"]=>
    string(52) "Aire du patrimoine autochtone de Kisimbosa Chamakasa"
    ["lat"]=>
    string(9) "-4.038333"
    ["lng"]=>
    string(9) "21.758664"
    ["city"]=>
    string(6) "Lufito"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Jean Koko Mwarabu Mbula"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7050&action=edit"
  }
  [668]=>
  array(14) {
    ["ID"]=>
    int(7049)
    ["title"]=>
    string(47) "Agriculteurs pour la biodiversité de Kasangulu"
    ["lat"]=>
    string(10) "-4.5887697"
    ["lng"]=>
    string(10) "15.1668326"
    ["city"]=>
    string(9) "Kasangulu"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Belbich Lundamo Lukebo"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Congo DR"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7049&action=edit"
  }
  [669]=>
  array(14) {
    ["ID"]=>
    int(7048)
    ["title"]=>
    string(30) "Wambid: Mingueros del Alimento"
    ["lat"]=>
    string(8) "3.658519"
    ["lng"]=>
    string(11) "-76.6908459"
    ["city"]=>
    string(5) "Dagua"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(26) "Luiz Alfonso Pino Ramìrez"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7048&action=edit"
  }
  [670]=>
  array(14) {
    ["ID"]=>
    int(7047)
    ["title"]=>
    string(58) "Tradición, Cocina y Educación en el Valle del Río Cauca"
    ["lat"]=>
    string(9) "3.4516467"
    ["lng"]=>
    string(11) "-76.5319854"
    ["city"]=>
    string(4) "Cali"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Isabella Prieto Bernardi"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7047&action=edit"
  }
  [671]=>
  array(14) {
    ["ID"]=>
    int(7046)
    ["title"]=>
    string(30) "Saberes ancestrales de Nariño"
    ["lat"]=>
    string(9) "1.2058837"
    ["lng"]=>
    string(10) "-77.285787"
    ["city"]=>
    string(17) "San Juan De Pasto"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Daniel Cabrera De La Rosa"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7046&action=edit"
  }
  [672]=>
  array(14) {
    ["ID"]=>
    int(7045)
    ["title"]=>
    string(76) "Recuperación y sostenimiento de las artes y oficios rurales de Cundinamarca"
    ["lat"]=>
    string(8) "5.026003"
    ["lng"]=>
    string(11) "-74.0300122"
    ["city"]=>
    string(12) "Cundinamarca"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Mishell Guerra Prieto"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7045&action=edit"
  }
  [673]=>
  array(14) {
    ["ID"]=>
    int(7044)
    ["title"]=>
    string(70) "Promoción del Café Bueno, Limpio y Justo  Centro Oriente de Colombia"
    ["lat"]=>
    string(9) "4.7109886"
    ["lng"]=>
    string(10) "-74.072092"
    ["city"]=>
    string(7) "Bogotà"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "Hernán Rodríguez Nieto"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7044&action=edit"
  }
  [674]=>
  array(14) {
    ["ID"]=>
    int(7043)
    ["title"]=>
    string(58) "Productores de café colaborativo  Jacoba La Union Nariño"
    ["lat"]=>
    string(8) "4.529823"
    ["lng"]=>
    string(11) "-76.1088001"
    ["city"]=>
    string(8) "La Union"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Luis Carlos Burbano Gomez"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(14) "+57 3113211015"
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(26) "Slow Food Coffee Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7043&action=edit"
  }
  [675]=>
  array(14) {
    ["ID"]=>
    int(7042)
    ["title"]=>
    string(29) "Pesca sostenible de Bocachica"
    ["lat"]=>
    string(10) "10.3256922"
    ["lng"]=>
    string(11) "-75.5787999"
    ["city"]=>
    string(9) "Bocachica"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(24) "María Sandra Sinisterra"
    ["email"]=>
    string(30) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7042&action=edit"
  }
  [676]=>
  array(14) {
    ["ID"]=>
    int(7041)
    ["title"]=>
    string(47) "Old Providence & Santa Catalina Food Traditions"
    ["lat"]=>
    string(10) "13.3540153"
    ["lng"]=>
    string(11) "-81.3721494"
    ["city"]=>
    string(16) "Providencia Isla"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(30) "Diana Marcela Ampudia Sjogreen"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7041&action=edit"
  }
  [677]=>
  array(14) {
    ["ID"]=>
    int(7040)
    ["title"]=>
    string(86) "Mujeres con Alas para salvaguardar las abejas y la biodiversidad de Nariño y Putumayo"
    ["lat"]=>
    string(9) "1.2058837"
    ["lng"]=>
    string(10) "-77.285787"
    ["city"]=>
    string(5) "Pasto"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(28) "Claudia Milena Cepeda Zarama"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7040&action=edit"
  }
  [678]=>
  array(14) {
    ["ID"]=>
    int(7039)
    ["title"]=>
    string(38) "Mercado de la Tierra Orgánico de Cali"
    ["lat"]=>
    string(9) "3.4516467"
    ["lng"]=>
    string(11) "-76.5319854"
    ["city"]=>
    string(16) "Santiago De Cali"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(22) "Beatriz Cristina Navia"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(14) "+57 3104584293"
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7039&action=edit"
  }
  [679]=>
  array(14) {
    ["ID"]=>
    int(7038)
    ["title"]=>
    string(30) "Mercado campesino de San Pablo"
    ["lat"]=>
    string(8) "7.477887"
    ["lng"]=>
    string(10) "-73.924108"
    ["city"]=>
    string(29) "San Pablo (bolívar-colombia)"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(25) "Sandra García Villafañe"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7038&action=edit"
  }
  [680]=>
  array(14) {
    ["ID"]=>
    int(7037)
    ["title"]=>
    string(22) "Melífera Montemariana"
    ["lat"]=>
    string(9) "9.8807807"
    ["lng"]=>
    string(11) "-75.3291835"
    ["city"]=>
    string(20) "San José De Playón"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Jesús Pérez Seña"
    ["email"]=>
    string(37) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7037&action=edit"
  }
  [681]=>
  array(14) {
    ["ID"]=>
    int(7036)
    ["title"]=>
    string(72) "Matronxs del Atlántico Colombiano - Educación y Patrimonio Alimentario"
    ["lat"]=>
    string(10) "10.3332714"
    ["lng"]=>
    string(11) "-74.8800565"
    ["city"]=>
    string(5) "Suán"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(27) "Jennifer Marsiglia Pastrana"
    ["email"]=>
    string(34) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7036&action=edit"
  }
  [682]=>
  array(14) {
    ["ID"]=>
    int(7035)
    ["title"]=>
    string(53) "Huertas Ancestrales Resguardo Indígena de Muellamues"
    ["lat"]=>
    string(9) "0.9610621"
    ["lng"]=>
    string(11) "-77.7314747"
    ["city"]=>
    string(18) "Guachucal, Nariño"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Fabian Chalparizan"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7035&action=edit"
  }
  [683]=>
  array(14) {
    ["ID"]=>
    int(7034)
    ["title"]=>
    string(26) "Gastronómica de Medellín"
    ["lat"]=>
    string(9) "6.2476376"
    ["lng"]=>
    string(11) "-75.5658153"
    ["city"]=>
    string(9) "Medellín"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Giancarlo Mazzarrino"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7034&action=edit"
  }
  [684]=>
  array(14) {
    ["ID"]=>
    int(7033)
    ["title"]=>
    string(28) "Consumo Sostenible Medellín"
    ["lat"]=>
    string(9) "6.2476376"
    ["lng"]=>
    string(11) "-75.5658153"
    ["city"]=>
    string(9) "Medellín"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(20) "Sandra Yaneth Guzman"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7033&action=edit"
  }
  [685]=>
  array(14) {
    ["ID"]=>
    int(7032)
    ["title"]=>
    string(55) "Chagras ancestrales Inga Kamentsa en Nariño y Putumayo"
    ["lat"]=>
    string(9) "1.1843395"
    ["lng"]=>
    string(11) "-77.2604171"
    ["city"]=>
    string(30) "Corregimiento Jamondino, Pasto"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(31) "Julian Andres Mojomboy Ordoñez"
    ["email"]=>
    string(30) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7032&action=edit"
  }
  [686]=>
  array(14) {
    ["ID"]=>
    int(7031)
    ["title"]=>
    string(58) "Campaña Alimentemos la Paz en América Latina y el Caribe"
    ["lat"]=>
    string(9) "4.7109886"
    ["lng"]=>
    string(10) "-74.072092"
    ["city"]=>
    string(7) "Bogotà"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Rebeca Peña"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7031&action=edit"
  }
  [687]=>
  array(14) {
    ["ID"]=>
    int(7030)
    ["title"]=>
    string(48) "Bucaramanga - ciudadanía alimentaria en acción"
    ["lat"]=>
    string(8) "7.119349"
    ["lng"]=>
    string(11) "-73.1227416"
    ["city"]=>
    string(11) "Bucaramanga"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(30) "Néstor Joaquín Mendieta Cruz"
    ["email"]=>
    string(32) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7030&action=edit"
  }
  [688]=>
  array(14) {
    ["ID"]=>
    int(7029)
    ["title"]=>
    string(46) "Biodiversidad y alimentación – Munti, Cesar"
    ["lat"]=>
    string(10) "10.4742449"
    ["lng"]=>
    string(11) "-73.2436335"
    ["city"]=>
    string(10) "Valledupar"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(32) "Mayra Alejandra Galindo Panqueva"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7029&action=edit"
  }
  [689]=>
  array(14) {
    ["ID"]=>
    int(7028)
    ["title"]=>
    string(43) "Alimentación y Diversidad - Bogotá Centro"
    ["lat"]=>
    string(9) "4.7109886"
    ["lng"]=>
    string(10) "-74.072092"
    ["city"]=>
    string(7) "Bogotà"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Antonuela Ariza"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7028&action=edit"
  }
  [690]=>
  array(14) {
    ["ID"]=>
    int(7027)
    ["title"]=>
    string(44) "Alimentación sostenible de Córdoba y Sucre"
    ["lat"]=>
    string(8) "8.813977"
    ["lng"]=>
    string(10) "-74.723283"
    ["city"]=>
    string(16) "Córdoba Y Sucre"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Salvador Peña"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7027&action=edit"
  }
  [691]=>
  array(14) {
    ["ID"]=>
    int(7026)
    ["title"]=>
    string(26) "Agroecológica del Sumapaz"
    ["lat"]=>
    string(8) "4.345152"
    ["lng"]=>
    string(10) "-74.361823"
    ["city"]=>
    string(10) "Fusagasuga"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Isabel Acero Gonzalez"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(8) "Colombia"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7026&action=edit"
  }
  [692]=>
  array(14) {
    ["ID"]=>
    int(7025)
    ["title"]=>
    string(44) "Wenzhou for the enhancement of the territory"
    ["lat"]=>
    string(10) "27.9949199"
    ["lng"]=>
    string(9) "120.69939"
    ["city"]=>
    string(7) "Wenzhou"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Gabriella Bonino"
    ["email"]=>
    string(16) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "China"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7025&action=edit"
  }
  [693]=>
  array(14) {
    ["ID"]=>
    int(7024)
    ["title"]=>
    string(40) "Shanghai Earth Market 上海地球市集"
    ["lat"]=>
    string(9) "31.230416"
    ["lng"]=>
    string(10) "121.473701"
    ["city"]=>
    string(8) "Shanghai"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Valtero Canepa"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "China"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7024&action=edit"
  }
  [694]=>
  array(14) {
    ["ID"]=>
    int(7023)
    ["title"]=>
    string(27) "Slow Wine Valle Marga Marga"
    ["lat"]=>
    string(11) "-33.0482707"
    ["lng"]=>
    string(11) "-71.4408752"
    ["city"]=>
    string(8) "Quilpué"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(29) "Arturo Esteban Herrera Román"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(19) "Slow Wine Coalition"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7023&action=edit"
  }
  [695]=>
  array(14) {
    ["ID"]=>
    int(7022)
    ["title"]=>
    string(49) "Promoción de los Alimentos del Bosque Villarrica"
    ["lat"]=>
    string(11) "-39.2820124"
    ["lng"]=>
    string(11) "-72.2307798"
    ["city"]=>
    string(10) "Villarrica"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(26) "Orietta Irene Jara Cadagan"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7022&action=edit"
  }
  [696]=>
  array(14) {
    ["ID"]=>
    int(7021)
    ["title"]=>
    string(42) "Productores de Huevo de Campo "La Higuera""
    ["lat"]=>
    string(11) "-29.5115734"
    ["lng"]=>
    string(11) "-71.2009438"
    ["city"]=>
    string(10) "La Higuera"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(19) "Francisco Rodriguez"
    ["email"]=>
    string(31) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7021&action=edit"
  }
  [697]=>
  array(14) {
    ["ID"]=>
    int(7020)
    ["title"]=>
    string(46) "Pilgua SCL - Consumidores urbanos responsables"
    ["lat"]=>
    string(11) "-33.4488897"
    ["lng"]=>
    string(11) "-70.6692655"
    ["city"]=>
    string(8) "Santiago"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Lina Agouborde"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7020&action=edit"
  }
  [698]=>
  array(14) {
    ["ID"]=>
    int(7019)
    ["title"]=>
    string(40) "Mercado de la Tierra Región de Coquimbo"
    ["lat"]=>
    string(11) "-29.9590009"
    ["lng"]=>
    string(11) "-71.3389183"
    ["city"]=>
    string(8) "Coquimbo"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(14) "Bélgica Navea"
    ["email"]=>
    string(27) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7019&action=edit"
  }
  [699]=>
  array(14) {
    ["ID"]=>
    int(7018)
    ["title"]=>
    string(33) "Mercado de la Tierra de Salamanca"
    ["lat"]=>
    string(10) "-31.782493"
    ["lng"]=>
    string(11) "-70.9607105"
    ["city"]=>
    string(9) "Salamanca"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(23) "Gabriela Ibacache Tello"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7018&action=edit"
  }
  [700]=>
  array(14) {
    ["ID"]=>
    int(7017)
    ["title"]=>
    string(43) "La Melga Chiloé. Identidad y Agroecología"
    ["lat"]=>
    string(11) "-42.4801402"
    ["lng"]=>
    string(11) "-73.7624137"
    ["city"]=>
    string(6) "Castro"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(15) "Ingrid Bastías"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7017&action=edit"
  }
  [701]=>
  array(14) {
    ["ID"]=>
    int(7016)
    ["title"]=>
    string(42) "Guardadores del Bajo Huasco en Resistencia"
    ["lat"]=>
    string(8) "-28.4664"
    ["lng"]=>
    string(8) "-71.2192"
    ["city"]=>
    string(6) "Huasco"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Alicia Tapia"
    ["email"]=>
    string(24) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7016&action=edit"
  }
  [702]=>
  array(14) {
    ["ID"]=>
    int(7015)
    ["title"]=>
    string(66) "Fortalecimiento del trabajo en red de pueblos originarios de Chile"
    ["lat"]=>
    string(11) "-33.4488897"
    ["lng"]=>
    string(11) "-70.6692655"
    ["city"]=>
    string(18) "Santiago Del Chile"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(26) "Valeria Becerra Sepúlveda"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7015&action=edit"
  }
  [703]=>
  array(14) {
    ["ID"]=>
    int(7014)
    ["title"]=>
    string(43) "Extender Fronteras Alimentarias del Bio Bio"
    ["lat"]=>
    string(11) "-36.8201352"
    ["lng"]=>
    string(11) "-73.0443904"
    ["city"]=>
    string(11) "Concepción"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(11) "Beatriz Cid"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7014&action=edit"
  }
  [704]=>
  array(14) {
    ["ID"]=>
    int(7013)
    ["title"]=>
    string(34) "Crianza Ecológica Valle del Itata"
    ["lat"]=>
    string(8) "-36.7333"
    ["lng"]=>
    string(8) "-72.9833"
    ["city"]=>
    string(5) "Penco"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(26) "Rita Edecia Moya Azcárate"
    ["email"]=>
    string(22) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7013&action=edit"
  }
  [705]=>
  array(14) {
    ["ID"]=>
    int(7012)
    ["title"]=>
    string(45) "Crianceros del Queso Compuesto de Combarbalá"
    ["lat"]=>
    string(11) "-31.1790967"
    ["lng"]=>
    string(11) "-71.0050958"
    ["city"]=>
    string(10) "Combarbala"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Danitza Bugueño"
    ["email"]=>
    string(20) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7012&action=edit"
  }
  [706]=>
  array(14) {
    ["ID"]=>
    int(7011)
    ["title"]=>
    string(41) "Coproductores de la ciudad de Valparaíso"
    ["lat"]=>
    string(10) "-33.047238"
    ["lng"]=>
    string(11) "-71.6126885"
    ["city"]=>
    string(11) "Valparaíso"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(21) "Pablo Mujica Álvarez"
    ["email"]=>
    string(28) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7011&action=edit"
  }
  [707]=>
  array(14) {
    ["ID"]=>
    int(7010)
    ["title"]=>
    string(43) "Cerealera Costa-Campo-Ciudad, Bio Bio Itata"
    ["lat"]=>
    string(11) "-36.6062618"
    ["lng"]=>
    string(11) "-72.1023351"
    ["city"]=>
    string(7) "Chillan"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(32) "Gabriel Alonso Troncoso Riquelme"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(9) "Slow Fish"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7010&action=edit"
  }
  [708]=>
  array(14) {
    ["ID"]=>
    int(7009)
    ["title"]=>
    string(44) "Agrupación por la biodiversidad de Paillaco"
    ["lat"]=>
    string(11) "-40.0684279"
    ["lng"]=>
    string(11) "-72.8748414"
    ["city"]=>
    string(8) "Paillaco"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Eva Maldonado"
    ["email"]=>
    string(19) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7009&action=edit"
  }
  [709]=>
  array(14) {
    ["ID"]=>
    int(7008)
    ["title"]=>
    string(35) "Agroecológica Mallarauco Melipilla"
    ["lat"]=>
    string(11) "-33.6858668"
    ["lng"]=>
    string(11) "-71.2180485"
    ["city"]=>
    string(9) "Melipilla"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(16) "Anaís Céspedes"
    ["email"]=>
    string(23) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(20) "Youth Network (SFYN)"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7008&action=edit"
  }
  [710]=>
  array(14) {
    ["ID"]=>
    int(7007)
    ["title"]=>
    string(37) "Agroecología y Educación del Guasco"
    ["lat"]=>
    string(11) "-28.7592098"
    ["lng"]=>
    string(11) "-70.4861577"
    ["city"]=>
    string(26) "Vallenar Y Alto Del Carmen"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(32) "Carolina Beatriz Bauerle Fuchser"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(5) "Chile"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7007&action=edit"
  }
  [711]=>
  array(14) {
    ["ID"]=>
    int(7006)
    ["title"]=>
    string(62) "Fortaleza dos Queijos de cabra com leite cru do Planalto Norte"
    ["lat"]=>
    string(10) "17.0561969"
    ["lng"]=>
    string(10) "-25.251045"
    ["city"]=>
    string(14) "Cha De Feijoal"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(18) "Anildo Fortes Lima"
    ["email"]=>
    string(26) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(10) "Cape Verde"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7006&action=edit"
  }
  [712]=>
  array(14) {
    ["ID"]=>
    int(7005)
    ["title"]=>
    string(14) "Marchés d'Ici"
    ["lat"]=>
    string(10) "46.0306409"
    ["lng"]=>
    string(11) "-74.2062837"
    ["city"]=>
    string(17) "Val David, Quebec"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(12) "Diane Seguin"
    ["email"]=>
    string(25) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL
    ["thematic_networks"]=>
    string(27) "Indigenous People's Network"
    ["editLink"]=>
    string(73) "https://opendata.slowfood.com/wp-admin/post.php?post=7005&action=edit"
  }
  [713]=>
  array(14) {
    ["ID"]=>
    int(7004)
    ["title"]=>
    string(10) "Bouctouche"
    ["lat"]=>
    string(10) "46.4722761"
    ["lng"]=>
    string(11) "-64.7242645"
    ["city"]=>
    string(10) "Bouctouche"
    ["description"]=>
    string(0) ""
    ["referente"]=>
    string(13) "Lisa Fournier"
    ["email"]=>
    string(21) "[email protected]"
    ["phone"]=>
    string(0) ""
    ["continent"]=>
    NULL
    ["country"]=>
    string(6) "Canada"
    ["region"]=>
    NULL