Adagio con allegria
21 Май 2005 | English
After almost two years’ absence the Slow Food Switzerland newsletter Adagio is back in a completely trilingual (German, French, Italian), four-color edition.
Edited by the experienced Ticino journalist Daniele Bigger, the publication will receive economic support from COOP Switzerland and will be printed in a run of 2,500 copies.
The first number features an article about Terra Madre and in the future plans to publish contributions from members export on matters of food and wine.
Изменить мир с помощью еды
Узнайте, как вы можете восстановить экосистемы, сообщества и свое здоровье с помощью нашего набора инструментов RegenerAction.