Adagio con allegria
21 Mai 2005 | English
After almost two years’ absence the Slow Food Switzerland newsletter Adagio is back in a completely trilingual (German, French, Italian), four-color edition.
Edited by the experienced Ticino journalist Daniele Bigger, the publication will receive economic support from COOP Switzerland and will be printed in a run of 2,500 copies.
The first number features an article about Terra Madre and in the future plans to publish contributions from members export on matters of food and wine.
Mude o mundo através da comida
Aprenda como você pode restaurar ecossistemas, comunidades e sua própria saúde com nosso kit de ferramentas RegeneAction.