Cozinhe um Futuro Melhor com a Aliança de Cozinheiros do Slow Food

25 Nov 2017

O desafio Cozinhe um Futuro Melhor viu o envolvimento da Aliança de Cozinheiros do Slow Food, presente em 18 países dos quatro continentes, Quênia, Uganda, Brasil, Rússia e 25 diversos estados dos EUA, entre outros. Os eventos foram organizados pelos cozinheiros, a partir de cardápios bons, limpos, justos e sustentáveis – um Cardápio de Mudanças – para destacar como as nossas escolhas alimentares podem ter um impacto no meio ambiente e na mudança climática.

slowfoodusa Today, over 100 chefs around the country are cooking up a better future by featuring a #MeatlessMonday dish with Sea Island White Flint Corn Grits provided by @AnsonMills.

wildoliverest Meatless Monday Slow Food Ark of Taste special tonight. Anson Mills White Flint corn grit cake, olive tapenade, fennel, parsley, Calabrian chili.

slowfooddenver We’re delivering these Sea Island White Flint Grits from @ansonmills to @sazza.pizza.salads today for #MeatlessMonday this Monday!

cafe.esencia #MeatlessMonday recipe testing Café Esencia. Ark of Taste: Sea Island White Flint Corn Grits. #CookUpaBetterFuture

slowfood_international #MeatlessMonday: Yam & Plantain Croquettes with an orange poppyseed emulsion from Chef Anife.

rick_bayless We developed this #MeatlessMonday recipe in the test kitchen in conjunction with my good friends at @slowfoodusa. Slow Cooked White Sweet Potato Grits. Slow cooker-friendly and simple. Recipe in profile link!

slowfoodbarbados #MeatfreeMonday: Easy Vegan Jackfruit tacos 🌮
These tacos are a perfect quick and easy weeknight meal, packed full of spices, with a squeeze of lime on top and maybe a cerveza on the side.

slowfood_international Slow Food France hosted a benefit dinner in Marseilles where the chefs committed to Cook Up a Better Future! #SlowFood #MenuforChange

slowfoodscotland We had to share this post from Bob Donald of @slowfoodaberdeen -Supporting our Slow Food climate change programme with a #meatlessmonday .

elcaboverde Sea Island white Flint Corn Grits ,Brussels Sprout purée , wine infused mushrooms,beets sprouts, Begonias #slowfoodchefsalliance #slowfoodnorthla #meatlessmonday #slowfoodusa @slowfoodusa #meatlessmonday #MenuForChange #slowfoodchefsalliance @ansonmills @louisianacookin