Cozinhe um Futuro Melhor com a Aliança de Cozinheiros do Slow Food

25 Nov 2017

O desafio Cozinhe um Futuro Melhor viu o envolvimento da Aliança de Cozinheiros do Slow Food, presente em 18 países dos quatro continentes, Quênia, Uganda, Brasil, Rússia e 25 diversos estados dos EUA, entre outros. Os eventos foram organizados pelos cozinheiros, a partir de cardápios bons, limpos, justos e sustentáveis – um Cardápio de Mudanças – para destacar como as nossas escolhas alimentares podem ter um impacto no meio ambiente e na mudança climática.

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slowfoodusa Today, over 100 chefs around the country are cooking up a better future by featuring a #MeatlessMonday dish with Sea Island White Flint Corn Grits provided by @AnsonMills.

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wildoliverest Meatless Monday Slow Food Ark of Taste special tonight. Anson Mills White Flint corn grit cake, olive tapenade, fennel, parsley, Calabrian chili.

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slowfooddenver We’re delivering these Sea Island White Flint Grits from @ansonmills to @sazza.pizza.salads today for #MeatlessMonday this Monday!

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cafe.esencia #MeatlessMonday recipe testing Café Esencia. Ark of Taste: Sea Island White Flint Corn Grits. #CookUpaBetterFuture

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slowfood_international #MeatlessMonday: Yam & Plantain Croquettes with an orange poppyseed emulsion from Chef Anife.

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rick_bayless We developed this #MeatlessMonday recipe in the test kitchen in conjunction with my good friends at @slowfoodusa. Slow Cooked White Sweet Potato Grits. Slow cooker-friendly and simple. Recipe in profile link!

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slowfoodbarbados #MeatfreeMonday: Easy Vegan Jackfruit tacos 🌮
These tacos are a perfect quick and easy weeknight meal, packed full of spices, with a squeeze of lime on top and maybe a cerveza on the side.

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slowfood_international Slow Food France hosted a benefit dinner in Marseilles where the chefs committed to Cook Up a Better Future! #SlowFood #MenuforChange

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slowfoodscotland We had to share this post from Bob Donald of @slowfoodaberdeen -Supporting our Slow Food climate change programme with a #meatlessmonday .

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elcaboverde Sea Island white Flint Corn Grits ,Brussels Sprout purée , wine infused mushrooms,beets sprouts, Begonias #slowfoodchefsalliance #slowfoodnorthla #meatlessmonday #slowfoodusa @slowfoodusa #meatlessmonday #MenuForChange #slowfoodchefsalliance @ansonmills @louisianacookin

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