Slow Food stands in solidarity with Indigenous Peoples in the Philippines

15 Mar 2018 | English

Slow Food and the Indigenous Terra Madre networks are deeply concerned for the security and liberty of several Indigenous Peoples’ Land Rights Defenders in the Philippines following a petition filed in court and made public last week by the government seeking to declare them as “terrorists and outlaws”.

Slow Food President and Founder, Carlo Petrini stated “To criminalise indigenous peoples’ rights and human rights defenders, is to silence those who speak out in defence of the earth and the people who seek to nurture the relationship that we share with it and the food that it produces.”

We stand in solidarity with those facing these baseless allegations and we urge everyone to sign the petition to show support for them.

Slow Food International Councilor for the Indigenous Network, Nicolas Mushumbi called for all to sign the petition, warning that “Truly, this could spell danger for all defenders of indigenous peoples’ rights. We will all sign the petition and influence other players in the region to sign it as well.”

More than 600 individuals were declared “terrorists and outlawed”[1], including many human rights defenders and indigenous rights leaders, notably Ms. Vicky Tauli-Corpuz and Ms. Joan Carling, both of whom we know thanks to their participation in Slow Food and Indigenous Terra Madre events and for their active roles in defining indigenous peoples’ rights internationally.

Indeed, both at home in the Philippines and abroad, Ms. Carling and Ms Tauli-Corpuz are highly regarded leaders and advocates for the rights of indigenous peoples. Ms. Tauli-Corpuz has a long history of defending indigenous rights, having helped draft the Declaration on the Rights of Indigenous Peoples in 1993, [2] and is currently UN Special Rapporteur on the Rights of Indigenous Peoples, holding the position since 2014. [3] Ms Carling is co-founder of the Cordillera Peoples Alliance, a former expert member of the UN Permanent Forum on Indigenous Issues, and currently co-convener of the Indigenous Peoples Major Group on Sustainable Development. [4]

Slow Food International Councilor for the Indigenous Network, Denisa Livingston reacted to the charges by saying “This accusation calls for a global outcry to continue to protect the rights of indigenous peoples worldwide. It should not be a crime to protect and defend the rights of all indigenous people. As indigenous people, we continue to suffer from injustices on a global scale and there are no reasons that justify as to why these acts should continue, this needs to stop.”

The ‘criminalization’ of human rights defenders, has put the international community into a state of alarm. The move has been widely condemned, two fellow UN special rapporteurs labelled the inclusion of Ms. Tauli-Corpuz “an act of retaliation” against her criticism of the treatment of the indigenous Lumad people, at the hands of the government.[5]

This attack takes place in a context of deteriorating human rights situation in the country with widespread extrajudicial execution and ongoing attacks against voices critical of the current government. By declaring indigenous peoples’ rights defenders, terrorists, the government can monitor them more closely, track finances and curb access to resources among other measures. It also poses serious threats to their lives, security and liberty, and is clearly meant to harass and intimidate them.

Slow Food stands in support of all activists for the rights of indigenous peoples through the Land Rights Now campaign.






For further information please contact:

Slow Food International Press Office

Paola Nano, Giulia Capaldi

[email protected] – Twitter: @SlowFoodPress

Slow Food is a global grassroots organization that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet. Slow Food involves over a million activists, chefs, experts, youth, farmers, fishers and academics in over 160 countries.

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