Slow Food reaffirms its commitment to safeguarding banana biodiversity in East Africa

The activities mentioned are part of the project to foster community-led initiatives in East Africa by enhancing agroecological productions and market access in response to the global crisis, funded by the Agroecology Fund.

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Slow Food International Press Office

Paola Nano – [email protected] (+39) 329 8321285

Alessia Pautasso – [email protected] (+39) 342 8641029

Slow Food is a global network of local communities founded in 1989 to prevent the disappearance of local food cultures and traditions and counteract the rise of fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food. Slow Food is the umbrella organization responsible for guiding the entire movement.