Slow Food condemns the approval of CETA by the EU Parliament
15 Feb 2017 | English
CETA serves the interests of big industry, to the detriment of citizens and small producers
The Comprehensive Economic and Trade Agreement (CETA) between the EU and Canada has been approved by the European Parliament today, with 408 votes for and 254 against, despite massive opposition from the public.
The EU parliament vote goes against a broad civil society coalition that called for a rejection of the deal in both Europe and Canada. The mobilization against CETA has been one of the strongest European democracy movements ever seen, including the voices of 3.5 million people from all over Europe who have signed a petition against CETA and its twin agreement, the EU-US Transatlantic Trade and Investment Partnership (TTIP).
Carlo Petrini, Slow Food President, said: “International free trade agreements are pointless if they fail to raise (environmental and social) production standards to protect the interests of the small producers. This isn’t the case with CETA and it wasn’t the case with TTIP or TPP either. Nor will it be the case with other similar treaties in the future. Signing them means waiving the regulatory and policy function that should be the prerogative of governments, thereby privatizing the decision-making processes too. To get a clearer idea of what’s involved: in Europe today there are about 1,300 food products with geographical indication, 2,800 wines and 330 spirits. As it is framed today, CETA would protect 173 of them.”
José Bové, Member of the European Parliament, went further: “The Free-Trade Agreement with Canada will have a very hard impact on European and Canadian farmers, particularly in difficult rural areas such as mountain regions. I am afraid that some quality food products will be heavily penalized by a false protection of PDOs.
Large companies and multinationals are the winners of this deal today. This vote is a failure, but the battle continues because CETA must now be ratified by the 28 member states. The struggle at the European level must be multiplied in each individual country.
I am convinced that halting all bilateral negotiations and reviving multilateral negotiations that take social and environmental rights into account, especially on the issue of the climate, is extremely urgent.”
Slow Food calls on all EU member states to consult civil society and listen to the voices of all those whose livelihoods would be threatened, and take into account the threat to our democracy itself. It is unacceptable for democratically-elected governments to sign away their powers in favor of free trade agreements which reduce the rights and protections afforded to us both as citizens and as workers. People before profit!
The battleground now shifts to civil society within each European Union member state.
Following the signing of CETA by EU and Canadian governments in October 2016 and controversial votes in several European Parliament committees, today’s vote in the Parliament’s Strasbourg plenary was the final step in the EU-level ratification of CETA. Now, large parts of the deal will enter into force as of spring 2017. But the full agreement will only be implemented after ratification by parliaments in all 28 EU member states, including those where CETA is highly controversial and will face referenda.
For further information, please contact:
Slow Food International Press Office
[email protected] – Twitter: @SlowFoodPress
Slow Food is a global grassroots organization that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet. Slow Food involves over a million activists, chefs, experts, youth, farmers, fishers and academics in over 160 countries. Among them, a network of around 100,000 Slow Food members are linked to 1,500 local chapters worldwide, contributing through their membership fee, as well as the events and campaigns they organize. As part of the network, more than 2,400 Terra Madre food communities practice small-scale and sustainable production of quality food around the world.
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