Adagio con allegria

21 May 2005 | English

After almost two years’ absence the Slow Food Switzerland newsletter Adagio is back in a completely trilingual (German, French, Italian), four-color edition.

Edited by the experienced Ticino journalist Daniele Bigger, the publication will receive economic support from COOP Switzerland and will be printed in a run of 2,500 copies.

The first number features an article about Terra Madre and in the future plans to publish contributions from members export on matters of food and wine.

Change the world through food

Learn how you can restore ecosystems, communities and your own health with our RegenerAction Toolkit.

Please enable JavaScript in your browser to complete this form.
Full name
Privacy Policy
Newsletter