“FAO should forcefully pursue agroecology and food sovereignty rather than focusing on biotechnologies held by a handful of transnational corporations.”
On February 15-17, 2016, the FAO international symposium, “The Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition”, will take place at the FAO headquarters in Rome.
The symposium program focuses on the application of science and technology, specifically agricultural biotechnologies. In particular, the FAO symposium proposes to showcase the benefits of biotechnologies, GMOs and other artificial genetic constructs in developing sustainable food systems and improving nutrition in the context of climate change. Culturally based technologies are entirely disregarded.
Slow Food signed a joint statement together with Via Campesina, GRAIN and many other Civil Society Organizations (CSOs) expressing its concern about the symposium program. Slow Food strongly affirms that GMOs do not feed the world. They are held by the “Big Six” transnational corporations and mostly planted in a handful of countries on industrial plantations for the purposes of agrofuels and animal feed. They increase pesticide use and throw farmers off the land. Moreover, the industrial food system that it promotes is one of the main drivers of climate change.
Last year, FAO hosted an international symposium on agroecology and held three regional meetings in conjunction with governments and CSOs to discuss how to move the agroecology agenda forward. Those activities were much closer to the way FAO should act: as a center for knowledge exchange. Yet FAO has not met expectations. It has not organized a symposium on agroecology, preferring to leave the room to biotechnology industry and to the same corporations that already control 75% of global private-sector research and development in agriculture.
According to Slow Food, FAO seems to be limiting itself to corporate biotechnology, denying the existence of farmers’ technologies, skills and knowledge. Slow Food believes that protecting local communities and family food production is vital for preserving biodiversity, eradicating hunger, improving health, ensuring food security, maintaining rural (and urban) livelihoods, managing natural resources, and protecting the environment. Small-scale farmers are those who feed the world. We need to learn from them and protect their traditional knowledge, not corporate biotechnologies.
This is why Slow Food and the other signatories of the letter call for a change of FAO priorities, asking the organization to pursue agroecology and food sovereignty as the path to feed the world, rather than allowing corporations to push their biotechnology agendas.
For further information contact the Press Office of Slow Food International:
[email protected] – Twitter: @SlowFoodPress
Paola Nano, +39 329 8321285 [email protected]
Ester Clementino, [email protected]
Giulia Capaldi, [email protected]
Slow Food involves over a million of people dedicated to and passionate about good, clean and fair food. This includes chefs, youth, activists, farmers, fishers, experts and academics in over 160 countries; a network of around 100,000 Slow Food members linked to 1,500 local chapters worldwide (known as convivia), contributing through their membership fee, as well as the events and campaigns they organize; and over 2,500 Terra Madre food communities who practice small-scale and sustainable production of quality food around the world.