Slow Food will launch the Kerkennah Islands Traditional Fishing Presidium in Tunisia on December 9, a project funded by the Lighthouse Foundation*. Kerkennah is a small archipelago of fourteen islands in the Gulf of Gabes, not far from the city of Sfax. The gulf is known as the “nursery of the Mediterranean” because of the underwater meadows of Posidonia seagrass that make it a perfect habitat for fish reproduction.
The Ouled Ezzedine fisherman practice artisanal fishing, based on ancient tools and the communal management of resources:
- The charfia, a kind of fixed maze built by lining up thousands of palm fronds, is emblematic of the islands’ artisanal fishing. Thanks to the currents, it drives fish towards capture chambers. The management system adopted by the islanders is unique in Arab-Muslim seas: the island families own plots of sea where charfia structures are passed down through the generations.
- The drina, date palm fronds used to make with a double cone, which fish and octopus can enter but not easily escape from.
- The gargoulettes, terracotta amphorae traditionally used to hold water or wine. But in Kerkennah and elsewhere along the Tunisian coast they are placed in the sea, not far from the shore, and used as traps for octopus, which enter seeking shelter but then can no longer leave. The traditionally produced drina and gargoulettes are being replaced by equivalents in plastic, which are abandoned in the sea when no longer needed.
The aim of the Presidium, which currently involves five fishermen, is to raise awareness among other fishers and the rest of the island’s population about the importance of preserving artisanal fishing and valuing local gastronomy. With the creation of the Presidium, this group of artisanal fishers is committed to using traditional fishing methods and integrating fishing with agriculture; they also tend to the date palms that represent a key element of the island ecosystem. Now the date palm is under threat, replaced by more profitable crops like olives. Date palm leaves, traditionally used for producing fishing equipment, are gradually being replaced by plastic, as are other materials found on the island (terracotta, alfalfa).
Thanks to the Presidium, the tradition of collectively repairing the charfia has been re-established: every summer the community organizes a charfia festival, during which the men get in the sea and align the palm fronds that make up the charfia structure, while the women prepare delicious local dishes like fish soup and barley couscous with octopus.
Everyone who tries fish caught in a charfia agrees that it is tastier, because the fish waits calmly, unwounded, until the fishermen come along to catch them.
The Kerkennah Islands Traditional Fishing Presidium is the second Presidium in Tunisia, after the Lansarin and Gaffaya Ancient Durum Wheat Varieties Presidium. Tunisia has 22 products on board of the Ark of Taste and 30 gardens as part of the 10,000 Gardens in Africa project.
* The Lighthouse Foundation is a German foundation that supports regional development plans worldwide with the aim of promoting integrated and long-term approaches in the relationship between humans and the marine environment within the context of sustainable development. The Foundation supports Slow Fish Campaign since 2012. Slow Food has been working in the field of sustainable fish for many years, raising awareness among seafood-lovers and developing projects to support responsible artisanal fishing communities.
For further information please contact:
Hafed Ben Moussa
Slow Food International Press Office
Paola Nano, Giulia Capaldi
[email protected] – Twitter: @SlowFoodPress
Slow Food is a global grassroots organization that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet. Slow Food involves over a million activists, chefs, experts, youth, farmers, fishers and academics in over 160 countries. Among them, a network of around 100,000 Slow Food members are linked to 1,500 local chapters worldwide, contributing through their membership fee, as well as the events and campaigns they organize. As part of the network, more than 2,400 Terra Madre food communities practice small-scale and sustainable production of quality food around the world.