FOOD FOR CHANGE 2021: RELAIS & CHÂTEAUX AND SLOW FOOD TOGETHER TO PROTECT BIODIVERSITY Thanks to the nominations of Relais & Châteaux chefs, 85 products in 28 countries have been approved to the Ark of Taste, the Slow Food project that saves foods at risk of extinction around the world: a goal that will be … Continue reading FOOD FOR CHANGE 2021: Relais & Châteaux and Slow Food to protect biodiversity