In Europe, we generally don’t associate South Africa with cheese production, yet the country yields exceptional raw milk cheeses with unique tastes, generated through the specific territory and weather conditions of each of those cheeses. During a Taste Workshop at this year’s edition of the international Cheese* festival, two local dairy farms will showcase the country’s raw milk cheeses and the story of a nation that sees the variety of its landscapes and diverse climates in the varied panoramas of its artisanal cheeses!
For more information on the Taste Workshop “Raw Milk of South Africa”, please click below:
http://eventistore.slowfood.it/cheese/2013/eventi/eng/CHL07/raw-milk-of-south-africa.html
*The ninth edition of Cheese, the international biennial event dedicated to milk in all its shapes and forms organized by the City of Bra and Slow Food, will be held in Bra, Italy, from September 20 to 23, 2013.