Our network

Slow Food involves millions of people passionate about good, clean and fair food. Our network of chefs, youth, activists, farmers, fishers, experts and academics is made up of a series of sub-networks:

• A network of around 100,000 Slow Food members
• The Terra Madre network of 2,000 food communities that practice small-scale and sustainable production of quality food around the world and the Slow Food Communities that bring together people fighting for good, clean and fair food
• Our Indigenous Terra Madre network that connects with a diverse range of networks, communities and organizations around the world
• The Migrant Network recognizes and promotes the wealth of knowledge, food, and recipes brought by migrants to their new homes.
• The Slow Food Youth Network (SFYN), Slow Food’s youth arm
• The University of Gastronomic Sciences (UNISG)