Our Activities

How Slow Food Is Seeding Global Change

Our work centers around three pillars: biodiversity, education and advocacy.

The preservation and promotion of local food products as cultural heritage within communities lies at the heart of our biodiversity work, and is best embodied by our Presidia program and Ark of Taste.

Educating people about sustainable means of consumption and production drives our educational activities, which are delivered by professionals from all walks of life, from teachers to cooks.

Our advocacy efforts focus on securing sustainability and equity in the global food system, giving a platform to marginalized groups, and amplifying their voices at international decision-making levels.

The unifying thread that ties together all our activities is our mission to secure good, clean and fair food for all.



Change the world through food

Learn how you can restore ecosystems, communities and your own health with our RegenerAction Toolkit.

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