A comprehensive region-by-region guide to the most interesting and typical restaurants, small hotels and agritourism farms of Italy: from the Alps of Valle d’Aosta to Liguria’s coastal villages, from Umbria’s hilltop cities to Sicily’s islands. In this unique guide, Slow Food representatives from across the peninsular identify the best local places to eat and stay, providing over 2,000 accommodation and restaurant profiles.
This first English edition is an indispensable companion for anyone contemplating a culinary or cultural trip to Italy. Originally written by Italians for Italians, Osterie & Locande d’Italia is aimed at the discerning traveler who needs all the basic information (prices, accommodations, addresses), but also wants inside information on places that are “off the beaten track” and that reflect the most authentic face of Italy’s regional character and cuisines.
Published by Slow Food Editore
Available from Chelsea Green.