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The first edition of “Terra Madre – Indigenous Peoples: Wild Plants” displayed traditional foods and dishes of indigenous peoples in Russia

The first edition of “Terra Madre – Indigenous Peoples: Wild Plants” displayed traditional foods and dishes of indigenous peoples in Russia

The collection of medicinal herbs and the harvest, processing, and sale of forest food resources are among the traditional economic activities of indigenous minorities of the North, Siberia, and the Far East of the Russian Federation. As a means of traditional natural resource management, wild herbs are collected in virtually all regions; these products reveal …

Slow Food East Africa and Heritage Foods Africa join forces at KARIBU/KILIFAIR to stress the importance of protecting local food for our health and for the environment

Slow Food East Africa and Heritage Foods Africa join forces at KARIBU/KILIFAIR to stress the importance of protecting local food for our health and for the environment

Slow Food national networks from Tanzania, Kenya and Uganda will share a stand, in partnership with Heritage Foods Africa Foundation, at KARIBU/KILIFAIR in Arusha, Tanzania, from June 7 to 9. Producers and activists of the network will display and sell 10 traditional products in risk of extinction (which have become Slow Food Presidia in order …