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In early November, 26 indigenous Sateré-Mawé producers signed an agreement with the Attorney General’s Office of the Federal Public Prosecutor’s Office in Amazonas to supply their good, clean and fair products to indigenous municipal schools in Amazonas. The agreement will remain in place for one year and is worth approximately R$103,000 (approx. $26,000), and around …

The event will bring together young and indigenous delegates from Kenya, Uganda, Tanzania, the Democratic Republic of Congo, Zambia, Malawi and South Africa. From December 3rd–7th, delegates from Kenya, Uganda, Tanzania, the Democratic Republic of Congo, Zambia, Malawi and South Africa will gather in Nakuru, Kenya, to participate in the event “Shaping the future of …

As part of the FAO-EBRD project, Slow Food has worked together with its local network, Georgian officials and the FAO to create an Atlas of origin-linked products in Georgia, which was launched at the project’s closing conference on November 19 in the capital, Tbilisi. Georgia is well-known for its diverse environment—it has a wide range …

A case study on the carbon footprint of a French restaurant, Les Résistants, was presented during the meeting  The Italian Slow Food Cooks’ Alliance closed its gathering in Bologna (Italy) today, with a strong message for cooks all over the world, and in particular to those 1125 who are already part of the Slow Food Cooks’ Alliance in 25 countries, …

Slow Food and FAO are working together to encourage international development and restore value to local food production. At the end of August,  and the Food and Agriculture Organization of the United Nations (FAO) organized a study trip to Piedmont and Liguria for a group of women, all small-scale farmers from Syria. The two organizations …