Projects funded and grantees
Slow Food and Negroni Week believe we change the world through food and beverage.
We envision a world where everyone can enjoy food and beverage that is good for them, good for the people who grow it, and good for the planet.
Slow Food defends cultural and biological diversity, promotes food education and the transfer of traditional knowledge and skills, and advocates for more just and equitable food policies. Among Slow Food’s many programs are the Slow Food Cooks’ Alliance, Coffee Coalition, Wine Coalition, and Snail of Approval—active networks that are passionate about creating food and beverage spaces that are good, clean, and fair for all.
Thanks to the funds raised during 2022 Negroni Week, there has been the possibility of supporting many community-led projects which are leading the transformation of the global food system through preserving cultural and biological diversity, promoting food and beverage education and knowledge exchange, and raising awareness on critical food and beverage issues.