Convivia and communities in Ukraine

Academics of Kyiv Ukraine Info

Type: Communities

Convivium leader / spoke person: Motuzenko Olena

To unite the intellectual potential of teachers and scientists of higher educational institutions of Kyiv to provide scientific organizational support for the implementation of initiatives and projects of Slow Food in Ukraine. To promote the popularization of initiatives and projects of Slow Food among students, to introduce economic, political, environmental, cultural principles and policies of Slow Food into the curriculum.

Kyiv

Food Education in Kyiv Ukraine Info

Type: Communities

Convivium leader / spoke person: Malakhova Dasha

Our mission is to educate, treat, evoke positive emotions and prove that modern cooking is accessible to everyone and has no boundaries. Our goal is to introduce children and adults to quality products, farmers and Slow Food values. To teach everyone to choose good, clean and fair products, to cook them according to the Zero Waste principle. After all, we create everything that we do so that people around us are happy and well-fed.

Kyiv

Local good, clean and true food from Kyiv region Ukraine Info

Type: Communities

Convivium leader / spoke person: Bulatskaya Marina

Our goal is to show that in the Kiev region there are local farmers and craft manufacturers who produce honest, natural and tasty products using traditional recipes and / or experimenting. To convey the value and differences of these products to Ukrainian consumers.

Kyiv

Popularization of traditional gastronomy of the Ukrainian Carpathians Ukraine Info

Type: Communities

Convivium leader / spoke person: Злобина Светлана

Studying, collecting information, systematizing and popularizing the gastronomic heritage of Ukraine, helping regions to develop local culinary traditions, developing gastronomic tourism in rural regions, popularizing the traditional cuisine of local ethnic communities, creating the gastronomic encyclopedia of Ukraine

Dnieper

Revival of hutsul gastronomy and traditional farming in Kvasy of Zakarpattia – Відродження гуцульського традиційного фермерства та гастрономії в Квасах, Закарпаття Ukraine Info

Type: Communities

Convivium leader / spoke person: Shatalov Aleksandr

Research, revival and promotion of hutsul gastronomy and traditional farming in village Kvasy of Zakarpattia oblast, Rakhov region

Kvasy, Oblast' Della Transcarpazia

Safeguarding gastronomic heritage of Kyiv region, Podolia and Polissya Ukraine Info

Type: Communities

Convivium leader / spoke person: Yablonska Tatiana

Search for the lost gastronomic cultural heritage of the Dnieper, Podolia, Polesie regions. Discover the forgotten traditions of our ancestors. Preserve the ancient recipes of these regions of Ukraine. To enable our children to deeply study the gastronomic culture and life of our ancestors. And also to help ensure that our everyday life is filled with forgotten gastronomic culture and traditions of past centuries.

Kyiv region

Safeguarding the gastronomic legacy of the Southern Bessarabia Ukraine Info

Type: Communities

Convivium leader / spoke person: Tytykalo Larysa

Promotion of the territory, its culture and traditions through the development of gastronomic tourism, following the Slow Food principles of "good, clean, and fair." Collection of local culinary recipes, their classification according to regional ethnicity. Compilation and publication of recipes books, reference books of traditions. Participation in Bessarabian festivals to encourage local people to discover endemic products and interest in their culinary heritage.

68350 - Prymorske

Phone: +380 67 4022209

Seeds safeguarders in Ukraine Ukraine Info

Type: Communities

Convivium leader / spoke person: Sitnik Tatiana

Preserving the unique plant diversity of Ukraine, promoting the local distribution of plants that have natural immunity and unique properties (taste, food, medicinal and others) that are threatened with extinction and crowding out with industrial crops and varieties. Promoting access to genetic resources and associated traditional knowledge and equitable sharing