Adana for heritage food Turkey Info

Type: Communities

Convivium leader / spoke person: Bilici Pırıl

To determine products that are rarely used and about to go extinctin and around the city of Adana; spread and preserve their biodiversity and bring local producers and consumers together. The aim is to increase awareness of these products and pass down the "Slow Food" concept and philosophy.

Adana

Earth Market Foça Turkey Info

Type: Communities

Convivium leader / spoke person: Barandır Sevtap

Our goal is to protect the ecosystem with the "Phokaia" texture and to develop agricultural activities with natural farming methods and to keep the local gastronomy culture alive. To promote natural eating habits among local people and to introduce "good, clean and fair" products to consumers.

Foça

Earth Market Tarsus Turkey Info

Type: Communities

Convivium leader / spoke person: Fuat Togo

Established for the purpose of clean, good, fair local food for our society. ln our one year preserved community experiences, we had the chance to evaluate the mutual demands of the producers and the consumers.

Tarsus

Karaburun Food, Biodiversity and Cultural Heritage Turkey Info

Type: Communities

Convivium leader / spoke person: Çakir Rezan

1) Promote local foods, support local producers and document the traditional products and dishes 2) Follow Slow Travel movement and share the ideas with the existing small tourism business, Agricultural Cooperatives, Youth of City Council and village women. 3) Raise public awareness on the philosophy of Slow Food, biodiversity, ecological issues and problems of Karaburun Peninsula and local seeds and crops

Karaburun

Mugla – Food & Travel Sustainability Turkey Info

Type: Communities

Convivium leader / spoke person: Tetik Gurkan

Muğla is one of the richest Province in the Aegean Region of Turkey. The most popular summer places of our country are in Mugla. Like Bodrum, Marmaris,, Fethiye. It is central to Yacht tourism. Mugla, an essential place in the region, determines the agricultural products and food species in the area. Previously utmost request to above mention towns for vacation from domestic and worldwide tourist, caused migration from the center to the seaside towns. people left behind their village for work. Therefore products and food culture began to disappear. We as academicians, tourism professionals, and chefs, will research and protects our heritage. Bring it back to our kitchens.

Mugla

Preservation of food heritage of Tarsus Turkey Info

Type: Communities

Convivium leader / spoke person: Yasmina Şelfun Lokmanoğlu

Celebrate the wide variety of produce that grows on the fertile lands nestles between Taurus mountains and the Mediterranean sea, by exploring and showcasing the rich and creative ways the population of this region has found an expression for them in their cuisine.

Tarsus

Preserving Food Biodiversity and the Ecosystem of Gökova Turkey Info

Type: Communities

Convivium leader / spoke person: Ahıskalı Serdar

Gökova Slow Food Community aims to contribute to protect the biological diversity of the Gökova Special Protection Area by means of attaining a more sustainable food system, as well as to play a role in achieving Cittaslow criteria which is essential for Cittaslow Akyaka, located in Gökova SPA.

Gökova

Preserving the culture of local food of Kastamonu Turkey Info

Type: Communities

Convivium leader / spoke person: Kirbas Gülsen

Preserving, sustaining and promoting the rich natural and agricultural heritage of Kastamonu, the nutritional, tradidions, products, local flavours and culinary culture that have been developed in connection with these and dates back a long time, and their utilization for the benefit of the social and economic development of Kastamonu. To ensure the cleanliness and originality of local agricultural products and to transfer them to future generations are the general objectives of the community.

Kastamonu

Sakarya – preserving gastronomic heritage and biodiversity Turkey Info

Type: Communities

Convivium leader / spoke person: Yuzuncuyil Kubra Sultan

We aim to protect and reproduce local heirloom seeds, bring nature friendly small-scale producers together and raise a safe food future. At the same time, our commnity aims to transform the purchasing behaviour of consumers and building sustainable food future through raising awareness amongst consumers.

Kirkpinar

Slow Fish Mersin save the Mediterrenean Turkey Info

Type: Communities

Convivium leader / spoke person: Biçer Uçar Ezgi

Raise awareness about clean, good and fair seafood in our region; preserve our local seafood species; educate small-scale farmers and make them natural protectors of the ecosystem; raise awareness about different recipes that make artful use of neglected species and hence prevent overconsumption of few species

Mersin

Supporting small producers of Narlıdere Turkey Info

Type: Communities

Convivium leader / spoke person: Ilke Engin

As the local municipality sets its goals for making Narlidere a gastronomy precint, we will strive to make it the center for good, clean and fair food. we commit ourselves to safeguarding the environment. Our goals will include defending the biodiversity of land and the sea, particularly supporting and promoting the fishing near the shores of Nardilere.

Narlidere

Sustainable Food Bursa Turkey Info

Type: Communities

Convivium leader / spoke person: Işıkman Gökhan

With its geographical feast from sea to mountains, its history in agriculture, its presence as capital city of the Ottoman Empire and its gastronomic structure combinig multitude of cultures, Bursa is a city that has a wide spectrum of cultures. Our aim is to detect and help develop the viable aspects of Bursa with the good, clean and fair disciplines of Slow Food. We work to get these detected values into the Ark of Taste list, prevent traditional values from disappearing and carry them into the future.

Bursa

Youth Adana, Halet Çambel Urban Garden Turkey Info

Type: Communities

Convivium leader / spoke person: Gürani Karatekin Esin

Our common concern is our future. Food problems, climate changes and their consequences. A sustainable future. Primarily, taking action by focusing on all kinds of issues that will benefit the collective; which involves all living beings, the environment, the planet.

Adana