Adana for heritage food Turkey Info
Type: Communities
Convivium leader / spoke person: Bilici Pırıl
To determine products that are rarely used and about to go extinctin and around the city of Adana; spread and preserve their biodiversity and bring local producers and consumers together. The aim is to increase awareness of these products and pass down the "Slow Food" concept and philosophy.
Adana
Email: [email protected]