Earth Market Foça Turkey Info

Type: Communities

Convivium leader / spoke person: Barandır Sevtap

Our goal is to protect the ecosystem with the "Phokaia" texture and to develop agricultural activities with natural farming methods and to keep the local gastronomy culture alive. To promote natural eating habits among local people and to introduce "good, clean and fair" products to consumers.

Foça

Preservation of food heritage of Tarsus Turkey Info

Type: Communities

Convivium leader / spoke person: Yasmina Şelfun Lokmanoğlu

Celebrate the wide variety of produce that grows on the fertile lands nestles between Taurus mountains and the Mediterranean sea, by exploring and showcasing the rich and creative ways the population of this region has found an expression for them in their cuisine.

Tarsus

Preserving Food Biodiversity and the Ecosystem of Gökova Turkey Info

Type: Communities

Convivium leader / spoke person: Atasoy Berbercuma Serra

Gökova Slow Food Community aims to contribute to protect the biological diversity of the Gökova Special Protection Area by means of attaining a more sustainable food system, as well as to play a role in achieving Cittaslow criteria which is essential for Cittaslow Akyaka, located in Gökova SPA.

Gökova

Safeguarding the Gastronomic Heritage of Adana Turkey Info

Type: Communities

Convivium leader / spoke person: Bilici Pırıl

To determine products that are rarely used and about to go extinctin and around the city of Adana; spread and preserve their biodiversity and bring local producers and consumers together. The aim is to increase awareness of these products and pass down the "Slow Food" concept and philosophy.

Adana

Supporting small producers of Narlıdere Turkey Info

Type: Communities

Convivium leader / spoke person: Turksever Tuna

As the local municipality sets its goals for making Narlidere a gastronomy precint, we will strive to make it the center for good, clean and fair food. we commit ourselves to safeguarding the environment. Our goals will include defending the biodiversity of land and the sea, particularly supporting and promoting the fishing near the shores of Nardilere.

Narlidere

Sustainable Food Bursa Turkey Info

Type: Communities

Convivium leader / spoke person: Alara Aycan Ayça

With its geographical feast from sea to mountains, its history in agriculture, its presence as capital city of the Ottoman Empire and its gastronomic structure combinig multitude of cultures, Bursa is a city that has a wide spectrum of cultures. Our aim is to detect and help develop the viable aspects of Bursa with the good, clean and fair disciplines of Slow Food. We work to get these detected values into the Ark of Taste list, prevent traditional values from disappearing and carry them into the future.

Bursa