Food and culture in Taiwan Taiwan Info

Type: Communities

Convivium leader / spoke person: Mei Ruth

Conserve the diversity of tea plant and protect fairness of local tea farmers. Advocate the planting methods in favor of the environment and human health. The community also aims at supporting local tea farms to increase their production capacity and quality, meanwhile devote to the establishment of a friendly and fair connection between producers and consumers.

Taichung

Hualien – Taiwan for the Preservation of Indigenous Biodiversity Taiwan Info

Type: Communities

Convivium leader / spoke person: Wu Hsueh-Yueh

Our community wish to build “ the platform of Amis traditional vegetable (ingredients) conservation and exchange”. Our community as the base connect with Hualien Tribal College’s program about seeds and wild plants conservation. Additionally, local small-scale farmer community, schools, relevant community and local indigenous people as the exchange objects, then expand to all indigenous groups all around Taiwan as the object.

Hualien

Slow Fish Miaoli – Taiwan Taiwan Info

Type: Communities

Convivium leader / spoke person: Li Hsiu Ling

To practice sustainable fishing according to the guidelines provided by Slow Food and to promote the Slow Fish campaign in Taiwan through activities and events.

Miaoli

Taoyuan Young Farmers Taiwan Info

Type: Communities

Convivium leader / spoke person: Wu Cheng Fu

Promote Slow Food Campaign in Taoyuan. Promote local and traditional food. Advocate and develop production progress which combine with slow food philosophy.

Taoyuan

Tienmu for edible city Taiwan Info

Type: Communities

Convivium leader / spoke person: Chen Lin

Promote urban slow food campaign, combined the experience from past about city gardens and Food and Agriculture education. Hope more and more people who live in city can enjoy the value of slow.

Tianmu