Convivia and communities in Russia
Convivium leader / spoke person: Zhdanova Nadezhda
Aimed at better food choices, responsible consumption and preservation of tradition.
Convivium leader / spoke person: Fominikh Yulia
Committted to raising-awareness, promoting quality food and valorisation of local resources
Convivium leader / spoke person: Peredriy Ilia
Restoration in the historically determined territories (coast of the White Sea) of the ancient food production techniques: salt, fish, wild plants. Change the world, introducing the production methods linking innovative and traditional gastronomic habits. Use tools of Slow Food (conferences, seminars, gastronomic tourism, etc.) to form respect to the environment and all living things among the young people of White Sea. Promotion of local food.
Convivium leader / spoke person: Antonenko Ivan
Promoting a culture of nutrition that should not be reduced to satisfying hunger. Promotion of regional products manufactured under environmentally friendly conditions, using traditional methods and original recipes. Support for small producers of healthy food without chemical additives (colors, flavors, preservatives, etc.) Protection of biodiversity, endangered species of plants and animals. Organize charitable actions, business events, festivals.