Convivia and communities in Russia
Convivium leader / spoke person: Zhdanova Nadezhda
Aimed at better food choices, responsible consumption and preservation of tradition.
Convivium leader / spoke person: Maxim Popov
Form the correct eating habits in the child, and over time, help the young generation overcome the nutritional methods formed by family stereotypes, society and the media, we help to move from teaching children nutrition to learning taste, we teach them to learn about the world through feelings
Convivium leader / spoke person: Tretiakova Evgeniia
The community unites older people (60+) and aims at promoting a healthy lifestyle by spreading knowledge about good, clean and fair food products, supporting local farmers, and participating in the Slow Food in Russia projects
Convivium leader / spoke person: Irbizek Tolkochekov
Adaptation of authentic recipes to modern cooking technologies and local products, development of modern versions of the authentic dishes, presentation and Tasting Workshops of traditional products of the Altai Republic, creation of the concept of regional breakfasts "Altai Breakfast", recommended for Hotels and b&b of the Altai Republic; Tasting workshops in the format of “cooperation” / “product Producer - chef” and “product - dish” / for cooking dishes of the Altai Republic based on local products, professional tastings with the participation of field experts, support for promotion the concepts of “affordable gastronomy”, “ecological gastronomy”, “responsible consumption”,“cooking without waste”, to develop a concept of traditional dishes of Altai cuisine and the cuisine of indigenous peoples for the Russian hospitality Field as a separate area
Convivium leader / spoke person: Fominikh Yulia
Committed to raising-awareness, promoting quality food and valorisation of local resources
Convivium leader / spoke person: Gilfanova Diljara
Preservation and development of a unique type of beekeeping (collecting honey from wild bees) and the Burzyansky bee (a local population of dark forest (Central Russian) bees that lives in the forests of the mountain forest zone of the Republic of Bashkortostan
Convivium leader / spoke person: Peredriy Ilia
Restoration in the historically determined territories (coast of the White Sea) of the ancient food production techniques: salt, fish, wild plants. Change the world, introducing the production methods linking innovative and traditional gastronomic habits. Use tools of Slow Food (conferences, seminars, gastronomic tourism, etc.) to form respect to the environment and all living things among the young people of White Sea. Promotion of local food.
Convivium leader / spoke person: Antonenko Ivan
Promoting a culture of nutrition that should not be reduced to satisfying hunger. Promotion of regional products manufactured under environmentally friendly conditions, using traditional methods and original recipes. Support for small producers of healthy food without chemical additives (colors, flavors, preservatives, etc.) Protection of biodiversity, endangered species of plants and animals. Organize charitable actions, business events, festivals.