• Languages
    • Italiano
    • English
    • Français
    • Español
    • Deutsch
    • Português
    • Русский
    • 日本語
  • Slow Food Worldwide
    • Slow Food Brazil
    • Slow Food Europe
    • Slow Food Germany
    • Slow Food in Kenya
    • Slow Food Youth Network
    • Slow Food Italy
    • Slow Food Nederland
    • Slow Food North-Macedonia
    • Slow Food in Mexico
    • Slow Food Nippon
    • Slow Food Russia
    • Slow Food South Korea
    • Slow Food Switzerland
    • Slow Food Uganda
    • Slow Food in the Uk
    • Slow Food Usa
  • Press
  • Leader Area
  • Contact Us
Slow Food International
  • Join us
  • Donate
  • Get the Newsletter
  • Home
  • About us
    • About us
    • Our philosophy
    • Our history
    • Our structure
    • Where We Are
    • Slow Food terminology
    • Key documents
    • FAQs
  • Our network
    • Slow Food Communities
    • Network of members
    • Terra Madre network
    • Indigenous Terra Madre Network
    • Migrant Network
    • Slow Food Youth Network
    • University of Gastronomic Sciences
    • Slow Food Europe
  • What we do
    • Preserve biodiversity
    • Food and taste education
    • International events
    • Themes
    • Funded Projects
  • Themes
    • Food and Health
    • Bees
    • Climate change
    • Family farming
    • Slow Food Travel
    • Food waste
    • GMOs
    • Land grabbing
    • Slow Fish Caribe
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • Slow Wine
  • Get involved
    • Get involved
    • Become a member
    • Donate
    • Save a product
    • Be a responsible consumer
    • Airbnb Experiences
    • Food for Change Campaign
  • Resources
    • Slow Food Foundation publications
    • Videos
    • Slow Food Companion
    • Slow Food Almanac
    • Bite Size Slow Food
  • News
  • Join us
  • Donate
  • Get the Newsletter
Slow Food International Slow Food International
  • Home
  • About us
    • About us
    • Our philosophy
    • Our history
    • Our structure
    • Where We Are
    • Slow Food terminology
    • Key documents
    • FAQs
  • Our network
    • Slow Food Communities
    • Network of members
    • Terra Madre network
    • Indigenous Terra Madre Network
    • Migrant Network
    • Slow Food Youth Network
    • University of Gastronomic Sciences
    • Slow Food Europe
  • What we do
    • Preserve biodiversity
    • Food and taste education
    • International events
    • Themes
    • Funded Projects
  • Themes
    • Food and Health
    • Bees
    • Climate change
    • Family farming
    • Slow Food Travel
    • Food waste
    • GMOs
    • Land grabbing
    • Slow Fish Caribe
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • Slow Wine
  • Get involved
    • Get involved
    • Become a member
    • Donate
    • Save a product
    • Be a responsible consumer
    • Airbnb Experiences
    • Food for Change Campaign
  • Resources
    • Slow Food Foundation publications
    • Videos
    • Slow Food Companion
    • Slow Food Almanac
    • Bite Size Slow Food
  • News
  • Join us
  • Donate
  • Get the Newsletter
Romania

Convivia and communities in Romania

Bran-Moeciu Romania Info

Type: Convivia

Convivium leader / spoke person: Palamari Manuela

Grivitei 73-75

500198 - Brasov (Transilvania)

Phone: +40 723 656 024

Email: [email protected]

Brusturoasa – Palanca Romania Info

Type: Convivia

Convivium leader / spoke person: Zamfir Camelia

Aleea Mercur, bl B2, ap 19

800025 - Galati

Phone: +40 745 075 153 /234 381 000

Email: [email protected]

Bucuresti-Valahia Gusturilor Romania Info

Type: Convivia

Convivium leader / spoke person: Cazacioc Tiberiu

Str. Constantin Radulescu Motru 16, bloc 21, sc.D, etaj 9, ap. 176

040365 - Bucharest 4

Phone: +40 742111119

Email: [email protected]

Cluj Transilvania Romania Info

Type: Convivia

Convivium leader / spoke person: Cuibus Lucian

Padin 18/32

400517 - Cluj, Napoca

Phone: +40 726 313 839

Email: [email protected]

Dobrogea Romania Info

Type: Convivia

Convivium leader / spoke person: Raluca Vasile

001426 - Bucharest

Phone: +40 721241027

Email: [email protected]

Food education and awareness raising, Târgu Mureş – Marosvásárhely Romania Info

Type: Communities

Convivium leader / spoke person: Ranja Claudia

A manifest for good, clean and fair food and sustainable living in the urban area, aiming to educate urban consumers (especially kids and their families and young people) and to help the local producers to reach the city's inhabitants

Târgu Mureş

Email: [email protected]

Iasi Romania Info

Type: Convivia

Convivium leader / spoke person: Trofin Adela Maria

Str. Ana Ipatescu, Bl. 3, Ap. 6, Et. 2

725200 - Falticeni, Suceava

Phone: +40 724 274 168

Email: [email protected]

Maramures Romania Info

Type: Convivia

Convivium leader / spoke person: Dizmacsek P. Vlad

str Oltului no 3

430344 - Baia Mare

Phone: +40 733404404

Email: [email protected]

Saschiz, supporting local producers and gastronomy Romania Info

Type: Communities

Convivium leader / spoke person: Turnbull Jim

547510 - Saschiz, Mures

Phone: +40 740993965

Email: [email protected]

Sibiu Romania Info

Type: Convivia

Convivium leader / spoke person: Cismaru Cristian Valentin

Str. N. Iorga 59/24

550407 - Sibiu

Phone: +40 722 396 755

Email: [email protected]

Tara Bârsei Romania Info

Type: Convivia

Convivium leader / spoke person: Bell Gavin

Str Mihai Eminescu 6

507055 - Cristian, Brasov

Phone: +40 727 876476

Email: [email protected]

Tara Fagarasului – Defining, developing and promoting our gastronomical identity Romania Info

Type: Communities

Convivium leader / spoke person: Chirila Ana-Maria

Develop and promote a gastronomical identity for Tara Fagarasului by creating a network of producers, farmers and consumers who respect the Good, Clean and Fair principles of Slow Food and value the local, heritage products of the region.

Fagaras

Email: [email protected]

Tara Silvaniei Romania Info

Type: Convivia

Convivium leader / spoke person: Chirila Laura

Piata 1 Decembrie 1918 no. 11, room 14

450151 - Zalau

Phone: +40 744 650 582

Email: [email protected]

Timisoara – Food education Romania Info

Type: Communities

Convivium leader / spoke person: Stricescu Tudor

Promoting local products and local farmers; Food education; Promote ecological heritage

Timisoara

Email: [email protected]

Turda Romania Info

Type: Convivia

Convivium leader / spoke person: Pozsonyi Marta

Ion Moldovan 9

401168 - Turda, jud. Cluj

Phone: +40 746366728

Email: [email protected]

Website: www.slowfoodturda.ro

Viscri – Preservation of local food heritage Romania Info

Type: Communities

Convivium leader / spoke person: Toader Alexu

Discovering, supporting, protecting and promoting projects of this part of Transilvania

Viscri

Email: [email protected]

Where we are

  • Afghanistan
  • Albania
  • Algeria
  • Angola
  • Antigua and Barbuda
  • Argentina
  • Armenia
  • Australia
  • Austria
  • Azerbaijan
  • Barbados
  • Belarus
  • Belgium
  • Benin
  • Bolivia
  • Bosnia and Herzegowina
  • Brazil
  • Bulgaria
  • Burkina Faso
  • Cameroon
  • Canada
  • Cayman Islands
  • Chile
  • China
  • Colombia
  • Costa Rica
  • Cote D'Ivoire
  • Croatia
  • Cuba
  • Cyprus
  • Czech Republic
  • D. R. Congo
  • Denmark
  • Dominican Republic
  • East Timor
  • Ecuador
  • Egypt
  • El Salvador
  • Estonia
  • Ethiopia
  • Faroe Islands
  • Finland
  • France
  • Gambia
  • Georgia
  • Germany
  • Ghana
  • Greece
  • Guatemala
  • Guinea-Bissau
  • Haiti
  • Honduras
  • Hungary
  • Iceland
  • India
  • Indonesia
  • Iran
  • Ireland
  • Israel
  • Italy
  • Jamaica
  • Japan
  • Jordan
  • Kazakhstan
  • Kenya
  • Kosovo
  • Kuwait
  • Kyrgyzstan
  • Latvia
  • Lebanon
  • Lesotho
  • Liberia
  • Libya
  • Lithuania
  • Luxembourg
  • Madagascar
  • Malawi
  • Malaysia
  • Mali
  • Malta
  • Mauritania
  • Mauritius
  • Mexico
  • Moldova
  • Monaco
  • Montenegro
  • Morocco
  • Mozambique
  • Nepal
  • Netherlands
  • New Zealand
  • Nicaragua
  • Niger
  • Nigeria
  • North Macedonia
  • Norway
  • Pakistan
  • Palestine
  • Peru
  • Philippines
  • Poland
  • Portugal
  • Puerto Rico
  • Romania
  • Russia
  • Rwanda
  • Sao Tome and Principe
  • Senegal
  • Serbia
  • Sierra Leone
  • Singapore
  • Slovakia
  • Slovenia
  • Somalia
  • South Africa
  • South Korea
  • Spain
  • Sri Lanka
  • Sweden
  • Switzerland
  • Syria
  • Taiwan
  • Tajikistan
  • Tanzania
  • Thailand
  • Togo
  • Trinidad and Tobago
  • Tunisia
  • Turkey
  • Turkmenistan
  • Uganda
  • Ukraine
  • United Kingdom
  • United States
  • Uruguay
  • Uzbekistan
  • Venezuela
  • Vietnam
  • Virgin Islands (US)
  • A Coruña
  • Abruzzo
  • ABRUZZO,MOLISE
  • Basilicata
  • Calabria
  • Campania
  • CAMPANIA,BASILICATA
  • Emilia Romagna
  • Friuli Venezia Giulia
  • Lazio
  • Liguria
  • Lombardia
  • Marche
  • Molise
  • Piemonte
  • PIEMONTE,VALLE D'AOSTA
  • Puglia
  • Sardegna
  • Sicilia
  • Toscana
  • Trentino Alto Adige
  • Umbria
  • Valle D'Aosta
  • Veneto

Local group

  • Communities
  • Convivia

Slow Food gratefully acknowledges funding support from European Union. The contents of this website are the sole responsibility of Slow Food and the EASME is not responsible for any use that may be made of the information contained therein.

© 2015 Slow Food - All rights reserved - C.F. 91008360041 Privacy Policy
Powered by Blulab
Cookies help us deliver our services. By using our services, you agree to our use of cookies. Got itLearn more