Convivia and communities in Nigeria

Abotokio Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Asade Elijah A.

To contribute to Slow Food mission by promoting beekeeping to produce good, clean and fair beekeeping products and engage with other communities and organizations in the region to act as a conduit to access good, clean and fair beekeeping products and Slow Food principles.

Ika Orile

Amazing Grace Ajibare Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: ODUNEWU Elizabeth Olanike

To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Ajibare

Dannakola Sustainable Fishing Katsina Nigeria Info

Type: Communities

Convivium leader / spoke person: Suleiman Fahad

To create awareness among local fishermen against fishing of small fish which often causes grave environmental damage, especially when vessels use prohibited gear, such as driftnets, that catches non-target species or physically damages or destroys seamounts and other vulnerable marine ecosystems

Katsina

Ewa Ibile Defenders Lagos Central Nigeria Info

Type: Communities

Convivium leader / spoke person: Adeola King K.

To contribute to the Slow Food mission by promoting good, clean and fair organic products. To engage with other communities/organisations in the region to act as a conduit to access to a good, clean and fair food system. To be great ambassadors of Slow Food in promoting and advocating for a good, clean and fair food system in our community and country through educating and informing its citizenry on organic practices by changing every household one meal at a time. To educate the youth about the benefit of organic practices and renew their passion in agricultural practices and lastly, to give a platform for exchange of ideas and fair payment for organic producers.

Egbeda

Gbokoto Ketu Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Olayode Williams Oluranti

To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Gbokoto Ketu

Ibadan youth for education and advocacy Nigeria Info

Type: Communities

Convivium leader / spoke person: Okeola Olajumoke Rachael

We aspire to be a community of youths who are conscious of what they eat and how they source for it. We hope to educate and create awareness within our locality on the need to get back into the real tradition of Slow Food.

Ibadan

Ifedapo Beekeping Ileba Ilaro Nigeria Info

Type: Communities

Convivium leader / spoke person: Babalola Ganiyu

To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Ilaro, Ogun State

Ifesowapo Owode Ketu Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Aremu Fabuyi Adegbenga

To act as a Slow Food coordinating center in order to exchange ideas, innovations, opportunities with the people and other Slow Food communities and to organise such activities that will promote the Slow Food principles and practices among the smallholders and farmers in the area. To practice, engage in disseminating the Slow Food Beekeeping activities/standards within our reach by creating Slow Food Gardens and apiaries as part of the vision to create 10,000 Gardens in Africa. To work and collaborate with Slow Food movement and Bees Abroad UK so as to present a Nigeria stall/honey bar at Terra Madre-Salone del Gusto events. To promote crop pollination through beekeeping and campaing against pesticides use. To report events/activities promptly to Slow Food and Bees Abroad UK.

Owode - Ketu

Jorafarm Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Akande Ayoade Alabi

To contribute to the Slow Food mission by practicing sustainable beekeeping as we were trained by Bees Abroad to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Ile-ife, Osun State

Kankara Mazarkwaila Production Nigeria Info

Type: Communities

Convivium leader / spoke person: Abdullahi Mohammed

To promote the cultivation of sugarcane and enhance production and preservation of local brown sugar organically suitable for human consumption in accordance with the International best practices

Dabai/Danja

Katsina Cefane Enhancers Nigeria Info

Type: Communities

Convivium leader / spoke person: SULEIMAN FAISAL

Create awareness aimed to reduce meat consumption for clean, fair and better environments. Involve local farmers in developing and practice conservation programmes on vegetables (cefane) with emphasis on their interest, experience, socioeconomic and cultural background and settings.

Katsina

Katsina Daddawa Production Nigeria Info

Type: Communities

Convivium leader / spoke person: Hauwa Ahmad Dodo

To sensitize people on the nutritional values of traditional foods over the detrimental values of fast food. To revive and enhance the production and use of indigenous foods that are on the verge of extinction. To rebrand and present local foods to the global market.

Katsina

Ketu Magodo Ikorodu Ofada Rice Production Nigeria Info

Type: Communities

Convivium leader / spoke person: Olalekan Olatilo

To join forces to let people know the importance of good, clean and fair food for all. To create more awareness, educate people about their patterns of consumption, what they eat, what they produce, where do they get the seeds they use for farming. And also involving the youth and women about this movement to protect food biodiversity and enlightening our farmers to farm according to Slow Food ideas and principles.

Ketu Magodo Ikorodu

Kwado Beekeeping Production Enlightenment Nigeria Info

Type: Communities

Convivium leader / spoke person: SAULAWA ASMA’U ADAMU

Enlightenment of community members and other prospective ones on the need to engage and re-engage in the beekeeping activities they abandoned despite the economic, environmental and health benefits that are known to beekeeping around and world over.

Kwado

Mamie Emerald Forest Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Ladipo Modupe

1) assisting disadvantaged adults and the elderly in indigenous locality by uplifting women and men 2) Evergreen ministry 3) Ecotourism retreat 4) organic farming model promoting ecological integrity and regard for life and nature 5) organic farm products - bio energy, palm oil, honey, soap, indigo batik work, cocoa tea 6) development of public nature sanctuaries/ parks

Ikoyi-osun

Modoji Zogale Promoters Nigeria Info

Type: Communities

Convivium leader / spoke person: FAWWAZ SULEIMAN

To promote the yield and production of indigenous edible green leaves for economic and health benefits in line with Slow Food philosophy To create awareness among our younger ones on how to produce, prepare, and preserve them

Katsina

Niger Delta Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Kejekpo Omonade

To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Ughelli, Delta State

Pedepo Ibere Issale Border Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Olabisi Simeon Kudayisi

To be part of the Slow Food movement's mission by practising and promoting beekeeping to produce good, clean and fair honey and its secondary products. And to actively engage with other communities or groups in our region to act as a mean to access good, clean and fair bee products through Slow Food principles and practices.

Issale