Type: Communities
Convivium leader / spoke person: Olabisi Jayeola Simeon
To be actively involved in the Slow Food movement and its mission by promoting and practicing beekeeping, creating and arising awareness on the Slow Food philosophy
Iwoya
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Atbatele Gladys
To encourage the African rice farmers by helping to look for a better and conducive rice farming system which would lead to large production of this traditional rice ...Because of the difficulties they face,they're not able to cultivate enough and this has made the price more expensive and not affordable for the poor mercies. Some of the challenges are not having modern equipments, they cultivate manually and this reduces the acreage tilled,it increases labour cost and reduced production, cultivation is also tough due to tree populated forests that requires so much labour to clear etc.
Abeokuta
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Asade Elijah A.
To contribute to Slow Food mission by promoting beekeeping to produce good, clean and fair beekeeping products and engage with other communities and organizations in the region to act as a conduit to access good, clean and fair beekeeping products and Slow Food principles.
Ika Orile
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Oguntolu Thomas Abiola
To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.
Ajibare
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Adefunke Adeyemi Busirat
To instill the principles and practices of Slow Food into the school community (students and staff) that will enable to actively participate and contribute positively to the Slow Food movement globally
Ilaro, Yewa South, Ogun state
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Adeosun Lawal T.
Create awareness and sensitize the people about the Slow Food principles and demonstrate, promote and celebrate our local food heritage. One of our local heritage is the Coconut because it's a peculiar plant in Badagry and it dominates the entire coastal region of Badagry. Unfortunately, people are cutting it down to give way to industrial agriculture, logging it for construction and firewood and what they refer to as development. So we also work to reawake the people of Badagry about the many benefits of Coconut through creative exhibition of foods and products that can be obtained through Coconut.
Badagry
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Barau Idris Muhammad
Contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.
Zaria
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Suleiman Fahad
To create awareness among local fishermen against fishing of small fish which often causes grave environmental damage, especially when vessels use prohibited gear, such as driftnets, that catches non-target species or physically damages or destroys seamounts and other vulnerable marine ecosystems
Katsina
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Olatilo Omolola Beatrice
To build a sustainable community guided by the Slow Food philosophy with the collective effort of every community member and to provide food through agroecological farming system to boost economy of community members
Ikire
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Emwionmwan Samson
To be part of the Slow Food movement's mission by promoting environmentally sustainable and ecologically safe beekeeping and agriculture practices that produce good, clean and fair beekeeping and agricultural products.
Benin City
Email: [email protected]
Type: Convivia
Convivium leader / spoke person: Folakemi Adegoke Veronica
Ibadan
Phone: +234 8033621130
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Lukman Olayori Raji
To contribute to Slow Food mission by practically fish farming to produce good, clean and fair fish. Also to engage with other communities/organizations within and other regions so as to promote Slow Food principles.
Imosan, Ogun State
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Adeola King K.
To contribute to the Slow Food mission by promoting good, clean and fair organic products. To engage with other communities/organisations in the region to act as a conduit to access to a good, clean and fair food system. To be great ambassadors of Slow Food in promoting and advocating for a good, clean and fair food system in our community and country through educating and informing its citizenry on organic practices by changing every household one meal at a time. To educate the youth about the benefit of organic practices and renew their passion in agricultural practices and lastly, to give a platform for exchange of ideas and fair payment for organic producers.
Egbeda
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Sanusi Nurudeen Olayinka
To be part of the Slow Food movement's mission by practicing and promoting rice farming to produce good, clean and fair ofada rice.
Igbogila
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Olayode Williams Oluranti
To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.
Gbokoto Ketu
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Okeola Olajumoke Rachael
We aspire to be a community of youths who are conscious of what they eat and how they source for it. We hope to educate and create awareness within our locality on the need to get back into the real tradition of Slow Food.
Ibadan
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Babalola Ganiyu
To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.
Ilaro, Ogun State
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Aremu Fabuyi Adegbenga
To act as a Slow Food coordinating center in order to exchange ideas, innovations, opportunities with the people and other Slow Food communities and to organise such activities that will promote the Slow Food principles and practices among the smallholders and farmers in the area. To practice, engage in disseminating the Slow Food Beekeeping activities/standards within our reach by creating Slow Food Gardens and apiaries as part of the vision to create 10,000 Gardens in Africa. To work and collaborate with Slow Food movement and Bees Abroad UK so as to present a Nigeria stall/honey bar at Terra Madre-Salone del Gusto events. To promote crop pollination through beekeeping and campaing against pesticides use. To report events/activities promptly to Slow Food and Bees Abroad UK.
Owode - Ketu
Email: [email protected]
Type: Convivia
Convivium leader / spoke person: Mercy Isaac
Ikorodu
Phone: +234 653793352
Email: [email protected]
Type: Convivia
Convivium leader / spoke person: Faluyi Christiana B.
Lagos - Ipaja
Phone: +234 08173264272
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Oshin Olori Ololade
To create sustainable, ecofriendly and healthy fishing practices and also to promote self sufficient women farmers as key players in the home front and community as a whole, following the guidelines of Slow Food with the aims of promoting and preserving our food, culture and the planet by engaging the collective effort of every community member
Ito-omu Island (epe)
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Akande Ayoade Alabi
To contribute to the Slow Food mission by practicing sustainable beekeeping as we were trained by Bees Abroad to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.
Ile-ife, Osun State
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Abdullahi Mohammed
To promote the cultivation of sugarcane and enhance production and preservation of local brown sugar organically suitable for human consumption in accordance with the International best practices
Dabai/Danja
Email: [email protected]
Type: Convivia
Convivium leader / spoke person: Danballaje Umar Ahmed
820003 - Katsina
Phone: +234 8033738504
Email: [email protected]
Type: Communities
Convivium leader / spoke person: SULEIMAN UMAR FARUK
To enlighten the community on the importance of traditional food; To create a medium which people will get easy access to traditional food
Katsina
Email: [email protected]
Type: Communities
Convivium leader / spoke person: SULEIMAN FAISAL
Create awareness aimed to reduce meat consumption for clean, fair and better environments. Involve local farmers in developing and practice conservation programmes on vegetables (cefane) with emphasis on their interest, experience, socioeconomic and cultural background and settings.
Katsina
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Hauwa Ahmad Dodo
To sensitize people on the nutritional values of traditional foods over the detrimental values of fast food. To revive and enhance the production and use of indigenous foods that are on the verge of extinction. To rebrand and present local foods to the global market.
Katsina
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Olalekan Olatilo
To join forces to let people know the importance of good, clean and fair food for all. To create more awareness, educate people about their patterns of consumption, what they eat, what they produce, where do they get the seeds they use for farming. And also involving the youth and women about this movement to protect food biodiversity and enlightening our farmers to farm according to Slow Food ideas and principles.
Ketu Magodo Ikorodu
Email: [email protected]
Type: Convivia
Convivium leader / spoke person: Olatilo Lekan Dimeji
Ketu - Lagos
Phone: +234 08062366578
Email: [email protected]
Type: Communities
Convivium leader / spoke person: SAULAWA ASMA’U ADAMU
Enlightenment of community members and other prospective ones on the need to engage and re-engage in the beekeeping activities they abandoned despite the economic, environmental and health benefits that are known to beekeeping around and world over.
Kwado
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ladipo Modupe
1) assisting disadvantaged adults and the elderly in indigenous locality by uplifting women and men 2) Evergreen ministry 3) Ecotourism retreat 4) organic farming model promoting ecological integrity and regard for life and nature 5) organic farm products - bio energy, palm oil, honey, soap, indigo batik work, cocoa tea 6) development of public nature sanctuaries/ parks
Ikoyi-osun
Email: [email protected]
Type: Communities
Convivium leader / spoke person: FAWWAZ SULEIMAN
To promote the yield and production of indigenous edible green leaves for economic and health benefits in line with Slow Food philosophy To create awareness among our younger ones on how to produce, prepare, and preserve them
Katsina
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Kejekpo Omonade
To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.
Ughelli, Delta State
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Olabisi Simeon Kudayisi
To be part of the Slow Food movement's mission by practising and promoting beekeeping to produce good, clean and fair honey and its secondary products. And to actively engage with other communities or groups in our region to act as a mean to access good, clean and fair bee products through Slow Food principles and practices.
Issale
Email: [email protected]
Type: Communities
Convivium leader / spoke person: SAULAWA AMINA TANIMU
To revive the traditional production of dried meat (Kilishi) devoid of the harmful additives of modern production system that is harmful to human health.
Saulawa
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ogunlade Ebenezer
Adopts Slow Food principles and practices to empower, educate and inspire the school curriculum towards sustainable access to good, clean and fair food and extend same to the neighborhood communities in Ogun State
Ilaro, Yewa South, Ogun state
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Olaogun Simeon
Adopt Slow Food principles and practices to influence local food production, processing and consumption among local people and extend the same to local neighbourhood communities in Ogun state
Ayatoro
Email: [email protected]
