Convivium leader / spoke person: Pokharel Krishna Prasad
To practice and promote concepts of Slow Food in real life. We wish to recall our traditional food cultures associated to our place, refine them and educate the communities to rehabilitate them. We would like to apply the concept of Slow Food in our daily life so that others can also learn from us. In short we aim to educate, rehabilitate and promote agroecology and traditional food cultures of Dhikura.
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