Convivia and communities in Kenya

Kabete Organic Food Growers Kenya Info

Type: Communities

Convivium leader / spoke person: Kinuthia Tabitha

To harness and promote production and consumption of locally grown traditional foods networking with farmers with similar goals; collection of data on how to economically sustain such production activitie

Kabete

Mau Forest Dried Nettles Kenya Info

Type: Communities

Convivium leader / spoke person: Kiarie Jane Muthoni

Production of stinging nettles to sustain and safeguard its production in the community

Molo

Ogiek Honey Kenya Info

Type: Communities

Convivium leader / spoke person: Lele Martin

Promote "beekeeping" as a traditional indigenous peoples' practice and make it an alternative economic option for the Ogiek youth and their community

Marioshoni

Red Maasai Sheep Kenya Info

Type: Communities

Convivium leader / spoke person: Loonkushu Benjamin M.

Conserve and promote the Red Maasai Sheep rearing as a traditional indigenous peoples' practice and make it a viable economic option for indigenous youth.

Satellite, Ol'keri

Ruchu Community Garden Kenya Info

Type: Communities

Convivium leader / spoke person: Ng'ang'a Boniface Kiarie

1) To promote good, clean and fair food; 2) To enhance farming methods and cultural practices that protect the environment; 3) To mobilize the community at large and educate them on good farming and eating habits that put them in harmony with their environment and good health; 4) To mobilise the community on preservation of their farm produce and cultural values that conform to SF values.

Ruchu