Convivia and communities in Kenya

Type: Communities

Convivium leader / spoke person: Kyalo Boniface

To promote sustainable agriculture and rural development in Baraka college and to the surrounding communities

Molo

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Chepkuto Sammy C.

To preserve and to promote indigenous/traditional food- Endorois honey - and to make it an alternative economic option for the Endorois community

Loboi

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Wafula Ferdinand

To restore indigenous foods in our landscapes with integrated farming systems that are sustainable for improved livelihoods

Emuhaya

Phone: +254 733849072

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Kinuthia Tabitha

To harness and promote production and consumption of locally grown traditional foods networking with farmers with similar goals; collection of data on how to economically sustain such production activitie

Kabete

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Wambui Agatha

To produce chemical free food to fight against lifestyle diseases. To educate the community on sustainable food production. To market our own food products.

Gatunyu

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Paul Mungai

The goal for the community is to increase production and consumption of good,clean and fair food for all

Wanyororo

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Warui Jane Wanjira

The main goal why the Kaki community garden was established was to equip members with knowledge and skills on sustainable food production for healthy diet.

Kagio

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Tende Amina Duba

Preserving local food; Preservation of indigenous knowledge; Women and youth empowerment

Isiolo County

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Karue Ephraim M.

To promote agro-ecology, empower our community members and spread the Slow Food philosophy in the area

Kagio

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Mwangi Pauline

To advocate and educate the community on good, clean and fair food. To educate and involve the youth on sustainable agriculture. To increase financial income for the members

Kiamunyi

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Muraya Stephen

Create awareness on why people should embrace sustainable ways of farming with no harm to environment

Wanyororo

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Karanja Lewis

To involve and educate more youth on sustainable food production. To improve financial income for the youths through agriculture. To educate others on organic farming.

Gatunyu

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Waithera Catherine

Grow local healthy food and to create awareness on consumption of Good, Clean and Fair food

Wanyororo

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Ngiri Francis

Makongo community garden was established in 2020 and the main reason was to empower and train community members on sustainable food production by embracing consumption of good, clean and fair food. Before introduction of the concept, chemical farming was dorminance in the area where unhealthy food with chemical traces was at high level.

Nakuru

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Kiarie Jane Muthoni

Production of stinging nettles to sustain and safeguard its production in the community

Molo

Type: Communities

Convivium leader / spoke person: Njora Rose

To promote and sensitize Mother of Mercy community on agroecology and community health.

Njoro Ndeffo

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Wangari Jane

Mugumo-ini community garden community was established to empower and train community members on sustainable farming methods instead of chemical farming that puts consumers at risk due to consuming food with chemical trace elements.

Gatunyu

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Wanjiru Jeremiah

To train and educate the community on good clean and fair food and the importance of biodiversity. To increase youth involvement in agriculture.

Kagio

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Macharia Moses

To defend food biodiversity and promote agro-ecological agriculture

Nyeri

Phone: [email protected]

Type: Communities

Convivium leader / spoke person: Masanga Elphas

To advocate and promote ecological agriculture, create awareness on food waste, contribute to defense of food biodiversity and to raise income through farming.

Nakuru

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Mugo Rose Wairimu

To contribute to community empowerment through promotion of agro-ecology, value addition and beekeeping

Kutus

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Nguru Charles Pasquare

To promote organic agriculture in the community to enhance access to healthy diets and contribute to the campaign against Climate Change

Kerugoya

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Wambui Jane

The community garden was established to create awareness on consumption of healthy diets with great emphasis on Slow Food philosophy of Good, Clean and Fair food for all.

Gatunyu

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Watene Milton

Educating members and non members on sustainable food production and creation of income generating activities such food value addition

Kirinyaga

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Lele Martin

Promote "beekeeping" as a traditional indigenous peoples' practice and make it an alternative economic option for the Ogiek youth and their community

Marioshoni

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Rono Clare

To promote Ogiek traditional foods e.g honey and herbs to ensure they are conserved and protected as a way to promote Ogiek food culture among the youth.

Neissuit

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Loonkushu Benjamin M.

Conserve and promote the Red Maasai Sheep rearing as a traditional indigenous peoples' practice and make it a viable economic option for indigenous youth.

Satellite, Ol'keri

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Ng'ang'a Boniface Kiarie

1) To promote good, clean and fair food; 2) To enhance farming methods and cultural practices that protect the environment; 3) To mobilize the community at large and educate them on good farming and eating habits that put them in harmony with their environment and good health; 4) To mobilise the community on preservation of their farm produce and cultural values that conform to SF values.

Ruchu

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Chebet Peris

To promote agro ecological agriculture, storing and banking of local seeds and raise income through farming/growing local food

Sandai

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Sengwer Winnie Jeptoo

To keep bees and produce pure raw honey to be locally used by the community and to contribute towards good, clean and fair food by selling their honey in order to improve their social economics well-being and also get a chance at the Earth Markets and other outlets

Eldoret

Email: [email protected]