Convivia and communities in Iran

Type: Communities

Convivium leader / spoke person: Salehi Reza

To strengthen the concept of Indigenous and Community Conserved Areas (ICCAs) through expansion of Local Initiatives and innovations to cope with drought and climate change issues; To produce healthy, clean and natural food products; To raise awareness of tribal members on slow food movement and its objectives;

Abolhasani Tribal Confederacy

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Naderpour Houshang

1. To promote indigenous food production systems in particular via active women of sub-tribe; 2. To raise awareness of slow food mandate at sub-tribe level; 3. To promote wise use and conservation, restoration and sustainable use of the biodiversity within nomadic territories to cope with climate change issues such as drought;

Qashqei Tribal Confederacy

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Moghanlou Hossein Ali Sadegh

To promote and advocate consumption of Slow Foods at community level; Encourage the production of local slow foods and nature based food by community members in particular by young men, women and youth; Conservation of nature and its bio-cultural diversity at tribal level; To raise awareness of the Slow Food movement objectives and mandate at tribal level.

Shahsevan Tribal Confederacy

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Ahmadi- Haj-Esmaeel

1. To empower the existing economic potentials of the region to complete the local food production systems and awareness raising on slow food movement; 2. Expand the socio-cultural and ecological abilities of ecosystems through wise use of water resources to cope with climate change and conservation of biodiversity.

Childar Ghaleh-bala

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Shah-Hosseini Alireza

1. To empower community members in strengthening the local food production systems and social and cultural values; 2. Cope with climate change issues through sustainable management of water resources and conservation of bio-cultural diversity; 3. To raise awareness of slow food mandate among different groups at people in the region;

Central Desert Of Iran

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Ahmadi Naser

1. To promote recognition of Indigenous Community Conserved Areas and Territories (ICCAs) as fundamental element for indigenous food production systems of pastoralists in Iran; 2. To promote conservation of bio-cultural diversity via capacity building of tribal confederacies at national level; 3. To raise awareness of slow food movement mission at national level;

Teheran

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Ahmadi Naser

to conserve bio-cultural diversity of our territories through recognition of Indigenous Community Conserved Areas and Territories (ICCAs); to promote exchange of information and experiences on sustaining traditional knowledge, local food systems and natural foods through interaction among community elders and young generation.

Shahsevan Tribal Confederacy

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Far Omid Ardeshiri

Awareness raising on local governance of Community Conserved Areas and Territories (ICCAs); To promote conservation, restoration and sustainable use of the biodiversity within nomadic territories; To raise awareness and capacity building on slow food mandate among tribe members; To support documenting traditional knowledge of conservation of biodiversity and local food production systems

Bakhtiari Tribal Confederacy

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Pirmoradian Shokr-ollah

1. Promoting plant regeneration of medicinal herbs at tribal territory and job creation at local level; 2. To raise awareness of community members on the slow food movement at different levels; 3. To promote and support the value of indigenous food production systems via producing a number of healthy products;

Qashqei Tribal Confederacy

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Moradi Mahmoud

1- Preserving cultural diversity through strengthening indigenous and local food production systems; 3. Protecting the natural and human environment via hesitating to use chemical fertilizer by small scale producers; 6. Supporting slow food movement and promoting the quantitative and qualitative development of slow food among other tribes.

Hasanvand Tribal Confederacy

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Shamshiri Mohamad-Amin

to promote the awareness of community members on the slow food movement along capacity building for conservation of local food production systems; to document traditional knowledge of community elders (men and women) on local production systems and its advantages; conservation of sub-tribe territories and its bio-cultural diversity;

Qashqai Tribal Confederacy

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Rostami Siavash

Conservation of bio-cultural diversity of nomadic Pastoralists territories (summering grounds, wintering grounds and migratory routes) To promote and support the value of indigenous food production systems; To restore the endangered plant species at tribal territory; To raise awareness of Slow Food mandate among different groups at tribal level;

Bakhtiari Tribal Confederacy

Email: [email protected]