Convivia and communities in India

Type: Communities

Convivium leader / spoke person: Tirkey Aruna

Revival and promotion of Adivasi food and cuisine of Jharkhand, strengthen culture and identity.

Ranchi

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Bali Namrata

Respecting the wisdom that is available and bringing it back to the community

Ahmedabad

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Basumatari Joel

Safeguarding and promoting the indigenous traditional agri-food culture of Nagaland

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Reddy Ramya

To promote sustainable food consumption of locally and indigenous food of the Nilgiris Biosphere Reserve.

Kotagiri

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Pauls Jestin

To work towards the development of indigenous people in the country, particularly, the Nilgiri Biosphere Reserve (NBR) and undertake processing including preserving, drying, freezing, venting, canning and packaging, warehousing, cold storage, service for the products of its members. Also, to cultivate all kinds of organic farming products and non-timber forest produce (NTFPs) and to purchase, take lease or acquire any land or plantation or estates and to work, develop and to maintain the same an

Kotagiri

Email: [email protected]

Type: Communities

Convivium leader / spoke person: Jani Durjyadhan

To promote local food system in harmony with the environment, human dignity, food justice and respect of all living things. To support and promote holistic vision of food identity, traditional medicines and exchange these with the network.

Gambharikhol, Daspalla, Nayagarh

Email: [email protected]