Convivia and communities in Hungary
Convivium leader / spoke person: Angelika Regossi
Introduce to a wide public value of slow food, natural and indigenous. Revive old slow cooking recipes, which are forgotten. Promote food cooked old fashioned slowly and tasty, which pushed away by industrially processed and fast food. Present to a wide public natural ingredients and ways of slow food processing which is affordable for everybody Including busy people in the cities. Continue to create food garden.
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