Convivia and communities in Greece
Convivium leader / spoke person: Fotiadis Nikolaos
Our initiative is based on common perceptions of sustainability, sustainable development, use of local products, the use of technology that promotes and guarantees the superiority of produced and processed products, population health and support the productive units using ecological methods for the sustainability of the planet
Convivium leader / spoke person: Chatzaki Alkioni
Promote and inform people about the Slow Food movement.
Convivium leader / spoke person: Karnavas Kalliope
Preserving local culture, small scale production of food, sustainable and healthy for people and soil. Nomination of tipical, local products in the Ark of Taste and promotion of local food varieties: stravoradi pear, chestnuts, local apricots, Pramnos Ikarian wine, Kathoùra local cheese. Creation of Earth Markets in the Island.