Aegina Greece Info
Type: Convivia
Convivium leader / spoke person: Chatzina Konstantina
Aegina
Phone: +30 6941654976
Email: [email protected]
Type: Convivia
Convivium leader / spoke person: Chatzina Konstantina
Aegina
Phone: +30 6941654976
Email: [email protected]
Type: Convivia
Convivium leader / spoke person: Christodoulou Grigorios
Pindarou 2r
17456 - Alimos, Attica
Phone: +30 69 444 222 03
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Fotiadis Nikolaos
Our initiative is based on common perceptions of sustainability, sustainable development, use of local products, the use of technology that promotes and guarantees the superiority of produced and processed products, population health and support the productive units using ecological methods for the sustainability of the planet
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Gerodimos Konstantinos
We Chefs and Producers are striving for a better gastronomic future for everyone by the promotion of sustainable products and support of socially and environmentally conscious producers of our area. Our initiative is guided by the conception that we Chefs can contribute to the information of consumers towards clarification of the sustainable farming benefits, influence public policies as well as the consumers’ choice, while rewarding, through the demand, the sustainable production itself and, therefore, the further development of the offer of sustainable products. In other words, we aim to establish a circular economy model “Farm to Fork” and “Fork to Farm”, while the attitude and selection of informed consumers constitute its decisive midway point.
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Argiriou Anagnostis
We Chefs and Producers are striving for a better gastronomic future for everyone by the promotion of sustainable products and support of socially and environmentally conscious producers of our area. Our initiative is guided by the conception that we Chefs can contribute to the information of consumers towards clarification of the sustainable farming benefits, influence public policies as well as the consumers’ choice, while rewarding, through the demand, the sustainable production itself and, therefore, the further development of the offer of sustainable products. In other words, we aim to establish a circular economy model “Farm to Fork” and “Fork to Farm”, while the attitude and selection of informed consumers constitute its decisive midway point.
Lesvos
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Fotiadis Nikolaos
We Chefs and Producers are striving for a better gastronomic future for everyone by the promotion of sustainable products and support of socially and environmentally conscious producers of our area. Our initiative is guided by the conception that we Chefs can contribute to the information of consumers towards clarification of the sustainable farming benefits, influence public policies as well as the consumers’ choice, while rewarding, through the demand, the sustainable production itself and, therefore, the further development of the offer of sustainable products. In other words, we aim to establish a circular economy model “Farm to Fork” and “Fork to Farm”, while the attitude and selection of informed consumers constitute its decisive midway point.
Macedonia
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Ragousis Anastasios
We Chefs and Producers are striving for a better gastronomic future for everyone by the promotion of sustainable products and support of socially and environmentally conscious producers of our area. Our initiative is guided by the conception that we Chefs can contribute to the information of consumers towards clarification of the sustainable farming benefits, influence public policies as well as the consumers’ choice, while rewarding, through the demand, the sustainable production itself and, therefore, the further development of the offer of sustainable products. In other words, we aim to establish a continuous bidirectional cyclical movement “Farm to Fork” and “Fork to Farm”, while the attitude and selection of informed consumers constitute its decisive midway point.
Chania
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Koutsoukou Georgia
We Chefs and Producers are striving for a better gastronomic future for everyone by the promotion of sustainable products and support of socially and environmentally conscious producers of our area. Our initiative is guided by the conception that we Chefs can contribute to the information of consumers towards clarification of the sustainable farming benefits, influence public policies as well as the consumers’ choice, while rewarding, through the demand, the sustainable production itself and, therefore, the further development of the offer of sustainable products. In other words, we aim to establish a circular economy model “Farm to Fork” and “Fork to Farm”, while the attitude and selection of informed consumers constitute its decisive midway point.
Messini, Peloponnese
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Chatzaki Alkioni
Promote and inform people about the Slow Food movement.
Email: [email protected]
Type: Convivia
Convivium leader / spoke person: Rantas Stavros
c/o Maria Kasala - Pension Astachi
83301 - Armenistis, Ikaria
Phone: +41 794232561
Email: [email protected]
Type: Communities
Convivium leader / spoke person: Karnavas Kalliope
Preserving local culture, small scale production of food, sustainable and healthy for people and soil. Nomination of tipical, local products in the Ark of Taste and promotion of local food varieties: stravoradi pear, chestnuts, local apricots, Pramnos Ikarian wine, Kathoùra local cheese. Creation of Earth Markets in the Island.
Ikaria
Email: [email protected]
Type: Convivia
Convivium leader / spoke person: Patrikarakou Eirini
Skala
85 500 - Patmos
Phone: +30 69 77 080 715
Email: [email protected]