Press releases in English

The United Nations Biodiversity Conference COP15 ended yesterday.  Global deal on biodiversity reached, but it’s time to follow through.

Slow Food welcomes the adoption of the global biodiversity framework and calls for effective implementation   The UN Biodiversity Conference closed yesterday and concluded with lights and shadows. The Convention on Biological Diversity is often referred to as the biodiversity equivalent of the climate talks, with the Post-2020 Global Biodiversity Framework nicknamed the “Paris Agreement for Biodiversity”. …

Dalì Nolasco Cruz, Slow Food International Board member, will participate as a speaker to The Club of Rome Annual Conference 2022 in Costa Rica

On 4 and 5 December, The Club of Rome will hold its Annual Conference at the University for Peace in Ciudad Colón, San José Province, Costa Rica. It is on this occasion that the organizers and Club of Rome co-presidents Sandrine Dixson-Declève and Mamphela Ramphele invited Dalì Nolasco Cruz, Slow Food International Board member and …

Slow Food and “Save Bees and Farmers” meet with European Commissioners to formally present their campaign for a pesticide-free Europe 

On November 25, the European Citizens Initiative (ECI) “Save Bees and Farmers” entered a new stage, as its representatives, Slow Food included, were received by European Commissioners Věra Jourová (Values and Transparency) and Stella Kyriakides (Health and Food Safety), to formally present their demands backed by over 1,1 million EU citizens:  1   A phase-out of …