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English » Page 3

Press releases in English

Slow Wine Fair showcases sustainable, climate-friendly wine

6 February 2023

The second edition of the Slow Food event for good, clean and fair wine is in Bologna, Italy from February 26 to 28 with over 500 exhibitors from 26 countries Winemakers, professionals and enthusiasts return to Bologna, Italy to continue their revolution in the wine world in late February. Slow Wine Fair is the second …

La Slow Wine Fair expondrá vinos sostenibles y respetuosos con el clima

6 February 2023

La segunda edición de este evento de Slow Food por un vino bueno, limpio y justo se celebrará en Bolonia, Italia, del 26 al 28 de febrero con más de 500 expositores procedentes de 26 países Vinicultores, profesionales y amantes del vino vuelven a Bolonia, Italia, a finales de febrero para continuar con su revolución …

Endorois Bogoria kisochon becomes a Slow Food Presidium

1 February 2023

The dark green narrow-leaved African nightshade at the centre of an agro-ecological project in Kenya Adoption and signing of the Presidium protocol has taken place today at Loboi Cultural Centre in Loboi location. Endorois Bogoria kisochon is the ninth product nominated Slow Food Presidium in Kenya. This local variety of African nightshade, spontaneously growing in Baringo …

Slow Food President Edward Mukiibi in Berlin

18 January 2023

He will be on stage at the “Wir haben es satt!” demonstration and during the German SFYN Disco Soup Press release – January 18th, 2023 Edward (Edie) Mukiibi will be one of the speakers on stage at the Brandenburg Gate (Platz des 18. Marz) in Berlin on Saturday January 21, where he will address the …

Otobong Nkanga Of Grounds, Guts and Stones, 2022-2023 – Pollenzo – Italy

17 January 2023

Tuesday 24 January 2023, 11 am Piazza Vittorio Emanuele II, Pollenzo – Bra (Cuneo) – Lawn in front of the Pollenzo Castle   For its fourth and final installation, A CIELO APERTO, a public art project commissioned by Fondazione CRC in collaboration with Castello di Rivoli Museo d’Arte Contemporanea, concludes with the presentation of the new outdoor …

New Slow Food Earth Market in Uganda Brings Country’s Total to Four

16 December 2022

Nkonkonjeru Earth Market will be held every Monday from December 21   The network of Earth Markets—farmers’ markets that follow Slow Food principles—continues to expand in Uganda. After Lira-Amach, Manafwa and Mukono-Wakiso, Nkonkonjeru Earth Market now joins the Slow Food network, bringing the total number of markets in the country to four, out of a …

The United Nations Biodiversity Conference COP15 ended yesterday.  Global deal on biodiversity reached, but it’s time to follow through.

10 December 2022

Slow Food welcomes the adoption of the global biodiversity framework and calls for effective implementation   The UN Biodiversity Conference closed yesterday and concluded with lights and shadows. The Convention on Biological Diversity is often referred to as the biodiversity equivalent of the climate talks, with the Post-2020 Global Biodiversity Framework nicknamed the “Paris Agreement for Biodiversity”. …

With the accession of Gilgil, the Earth Markets network in Kenya reaches three!

5 December 2022

From November 30, every second and fourth Saturday of the month at Langa Langa Shopping Centre The network of Earth Markets—farmers’ markets that follow Slow Food principles—continues to expand in Kenya. After the Molo and Nakuru Earth Markets, now Gilgil Earth Market joins the Slow Food network bringing the total number of markets in the …

Dalì Nolasco Cruz, Slow Food International Board member, will participate as a speaker to The Club of Rome Annual Conference 2022 in Costa Rica

5 December 2022

On 4 and 5 December, The Club of Rome will hold its Annual Conference at the University for Peace in Ciudad Colón, San José Province, Costa Rica. It is on this occasion that the organizers and Club of Rome co-presidents Sandrine Dixson-Declève and Mamphela Ramphele invited Dalì Nolasco Cruz, Slow Food International Board member and …

Slow Food and “Save Bees and Farmers” meet with European Commissioners to formally present their campaign for a pesticide-free Europe 

28 November 2022

On November 25, the European Citizens Initiative (ECI) “Save Bees and Farmers” entered a new stage, as its representatives, Slow Food included, were received by European Commissioners Věra Jourová (Values and Transparency) and Stella Kyriakides (Health and Food Safety), to formally present their demands backed by over 1,1 million EU citizens:  1   A phase-out of …

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