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English » Page 2

Press releases in English

A great Albanian delegation at the Slow Food Messe in Stuttgart

12 April 2023

From April 13 to 16 Slow Food Germany will hold its annual Fair in Stuttgart, now at its 16th edition. For four days, the focus will be on regional, sustainable and artisan food. Visitors can meet producers and food artisans from many different countries who share Slow Food values and projects, listen to their stories …

World Health Day: Last Chance for EU Commission to Lead the EU Towards a Healthy Food System

7 April 2023

On World Health Day, Slow Food sent a letter to European Commissioners Stella Kyriakides (DG SANTE), Janusz Wojciechowski (DG AGRI), and Virginijus Sinkevičius (DG EENVI) to call on them to push forward ambitious food policies to address the many food-related health crises Europe is facing today. For Slow Food, only food systems, foods and diets that are equally …

Slow Food reaffirms its commitment to safeguarding banana biodiversity in East Africa

22 March 2023

The Kitarasa Banana Presidium is born After the recent establishment of the Ndaiga Ndiizi in Uganda, Slow Food announces the establishment of a new Presidium in Tanzania dedicated to safeguarding the Kitarasa banana. The launch will take place on Friday March 24, 2023 from 9.00 a.m. EAT in Rombo district, Kilimanjaro region, Tanzania. The Kitarasa …

Clear calls from several European environment ministers to keep new GMOs strictly regulated to guarantee safety and freedom of choice

17 March 2023

On 16th March, the potential deregulation of new GMOs in the EU was discussed during the Council meeting of environment ministers. The point was brought forward by the Austrian environment minister Leonore Gewessler. This discussion is very timely as the European Commission is expected to make a proposal for new rules concerning new GMOs, or …

SLOW FOOD UGANDA LAUNCHES NEW PRESIDIUM TO PROTECT NDIIZI BANANA VARIETIES

9 March 2023

On March 10, 2023, in the remote farming village of Ndaiga, in Sembabule district, central Uganda, the seventh Slow Food Presidium in the country is being launched to protect the Ndaiga Ndiizi Banana. Bananas in Uganda are produced as a staple food for domestic consumption. Different types of bananas play different roles in Ugandan cuisine, …

Slow Food Joins EU-Wide CLEVERFOOD Project for Better Food Systems

6 March 2023

The project will help foster a wide mobilisation of EU citizens to transform food systems that benefit climate, health and biodiversity. Slow Food is joining the CLEVERFOOD project, that will help facilitate a wide mobilization of European citizens to transform European food systems that benefit climate, sustainability, biodiversity & public health across the European continent. …

Slow Wine Fair 2023 doubles down

1 March 2023

Over 10,000 visitors, half of whom were industry professionals from Italy and abroad, came to Bologna for Slow Wine Fair 2023, the international exhibition for good, clean and fair wine, which closed after three days on February 28, 2023. The success of the second edition Slow Wine Fair 2023 welcomed 750 wineries, 50% more than …

Slow Food at the IFAD Governing Council: “Agroecological food systems guarantee food security to Indigenous Peoples”

8 February 2023

Slow Food at the IFAD Governing Council: “Agroecological food systems guarantee food security to Indigenous Peoples” Accelerating Action for Food Security is the theme of the 46th Governing Council meeting, IFAD’s main decision-making body, in Rome (Italy) on February 14 and 15. Slow Food will be present to reiterate its position: The world needs a …

400.000+ Europeans oppose push for deregulating new GMOs

7 February 2023

Brussels, 7 February 2023 A coalition of 50+ organisations in 17 EU member states today delivered a petition to the European Commission demanding to keep the new generation of genetically modified organisms ‘regulated and labelled’. The petition ran from April to November 2022 and received 420.000 signatures. European Commission-president Ursula Von der Leyen announced in …

Slow Food Celebrates World Pulses Day with a Year of Initiatives Involving Cooks

7 February 2023

Restaurants challenged to add pulses to their menus to make them more sustainable in 2023 On February 10, Slow Food will celebrate World Pulses Day. Established by FAO to recognize the potential of pulses to help achieve the 2030 Agenda for Sustainable Development, this day presents a unique opportunity to raise public awareness about pulses …

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