Press releases in English

Discussions focused on the Slow Food communities as a response to the challenges of the future Between June 13 and 16, 2019, the picturesque Tuscan town of Chiusi welcomed 96 Slow Food representatives from 32 countries for the annual meeting of the Slow Food International Council, which gathers annually to set the direction for the …

As of today, one million EU citizens have signed the End the Cage Age European Citizens Initiative (ECI); the biggest ever political push for farm animal welfare. May 30, 2019 – Slow Food joined forces with over 170 other animal welfare and environmental organisations across the European Union to launch the #EndTheCageAge ECI, which aims …

An extreme Slow Food challenge with Italian activist Oliviero Alotto to explain how climate change affects the environment, animals and local communities From June 3 to 6, more than 200 kilometers of running and canoeing From Greenland to the Gardens in Africa with Slow Food A solo race and an extreme enterprise to denounce the consequences of climate change and …

Five cities have identified their symbolic gastronomic products and pilot actions to promote them   The SLOW FOOD – CE: Culture, Heritage, Identity and Food project, financed by Interreg CENTRAL EUROPE (CE), is at a turning point.   Venice (Italy), Dubrovnik (Croatia), Brno (Czech Republic), Kecskemét (Hungary) and Krakow (Poland), the five cities involved, have …

On May 20, World Bee Day, Slow Food launches an international “Slow Bees” action, aiming to rise in defense of pollinators and provide greater resonance, outreach and visibility to the threats bees and other pollinators, plants and biodiversity face today.

On May 20, World Bee Day, Slow Food launches an international “Slow Bees” action, aiming to rise in defense of pollinators and provide greater resonance, outreach and visibility to the threats bees and other pollinators, plants and biodiversity face today.