Press releases in English

A European initiative that aims to strengthen the value of film experiences in local communities Promoting film in communities where cinemas don’t exist or are disappearing, focusing on their ability to serve as venues for cultural and social aggregation, while sowing the seeds of environmental and food culture among younger generations: That’s the objective of Cinema …

A global edition, both physical and digital, starting on October 8 and continuing for six months all over the world   Terra Madre Salone del Gusto will go ahead in 2020, with a new and profoundly different dimension in response to Covid-19. For six months starting from October 8, the event will involve the 160 countries …

The Farm to Fork and Biodiversity Strategies are the Opportunity to Transform Food Systems and to Protect the Environment It is on World Bee Day that the European Commission unveils the long-awaited Farm to Fork and Biodiversity strategies. Slow Food believes they represent the opportunity to set in motion the transformative change we need to …

As the decline of bees and pollinators has been a growing concern around the planet, Slow Food has joined a Europe-wide campaign aiming to ban pesticides, transform agriculture, save bees and conserve nature. Over the last weekend, Slow Food along with partner organizations presented the European Citizens’ Initiative “Save Bees and Farmers” by collecting signatures at …

The aim of the campaign is to raise awareness of the importance of reducing meat consumption, the associated benefits for the environment and human health, and to support the farmers who raise animals in harmony with nature, with respect for animal welfare and ecosystems. Today Slow Food launched the Meat the Change campaign https://meatthechange.slowfood.com/en, with …