Press releases in English

This year’s winners come from the USA, Georgia, Cape Verde and Italy The eleventh edition of Cheese was inaugurated this morning in the presence of Carlo Petrini, president of Slow Food International, and leading local authorities. The event, held in Bra, Italy, will continue until Monday September 18. The inauguration ceremony also saw the presentation …

The meeting on Friday September 15, at 2.30 pm, will be moderated by Piero Sardo, the Slow Food Foundation for Biodiversity president, and will be opened by the president of Slow Food, Carlo Petrini. During the meeting we’ll be assessing the current situation: At what stage of the battle are we? What criticism and discrimination …

Cheese 2017 in Bra, Italy, will be the location for a meeting between 11 partners from five European Union member states (Italy, Croatia, Czech Republic, Hungary and Poland) to officially launch Slow Food Central Europe, a project financed by the EU program Interreg Central Europe. Cheese 2017 will provide an opportunity for Slow Food Central …

Raw milk, natural starter cultures, animal welfare and climate change: The eleventh edition of Cheese, in Bra, Italy, from September 15 to 18, 2017, offers a program of conferences dedicated to crucial issues in the dairy sector. This politically charged event turns the spotlight onto the farmers, herders, cheesemakers and dairy experts who have chosen …

Cheese is a free event, held in the streets and piazzas of the historic Piedmontese city of Bra and dedicated to quality cheese and other dairy products, making it the perfect opportunity to get to know more about the world of artisanal cheese and meet the international network of producers and cheesemakers who follow Slow …

The 2017 edition of Cheese, the international biennial celebration of high-quality, artisanal dairy products organized by Slow Food and the City of Bra, will be built around the theme of raw milk. Raw milk will be the focus of the conferences, the Marketplace (which will feature exclusively raw-milk cheeses for the first time) and the inaugural …