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Press releases in English

Slow Food: pastoralism saves the meadows, guarantees regeneration

18 September 2023

A network built on solidarity, emotional attachment to the land, and care for animals at the heart of Cheese 2023, the world’s largest event dedicated to artisanal cheese organized by Slow Food and the City of Bra Development and regeneration: these are the key words of the 14th edition of Cheese, which comes to a …

Cheese 2023 takes a step further to protect dairy biodiversity around the world

16 September 2023

Three new products launched during the Slow Food event Cheese has always been a perfect occasion to present new Presidia Slow Food, which unite groups of producers committed to preserving food biodiversity and passing on traditional production techniques and crafts, caring for the environment and landscapes, places, local economies and cultures. For years Slow Food …

Cheese 2023 takes a step further to protect dairy biodiversity around the world

16 September 2023

    Three new products launched during the Slow Food event   Cheese has always been a perfect occasion to present new Presidia Slow Food, which unite groups of producers committed to preserving food biodiversity and passing on traditional production techniques and crafts, caring for the environment and landscapes, places, local economies and cultures.   …

The Slow Cheese awards announced today

15 September 2023

Slow Food celebrates herders and cheesemakers who respect nature and animals, from Italy to Ukraine and North Macedonia The fourteenth edition of Cheese, the largest international event dedicated to raw milk, natural cheeses and artisanal dairy products organized by Slow Food and Città di Bra, has just been inaugurated in Bra (Italy) by Francesco Lollobrigida, …

State of the Union 2023: von der Leyen Caves in to Agro-Industry Pressure

13 September 2023

Today, European Commission President, Ursula von der Leyen, delivered her annual State of the Union speech to the European Parliament in Strasbourg. Civil society had been long awaiting this speech, as attacks against the EU Green Deal intensified over the last months with conservative political groups and industry lobbies going on a crusade against any …

Cheese beyond borders

5 September 2023

International exhibitors and representatives of the Slow Food network from all around the world Click here to get your press accreditation  Here you find our press releases  Cheese, the largest international event dedicated to raw milk, natural cheeses and artisanal dairy products organized by Slow Food and the City of Bra, is about to start …

Slow Food protect and promote a unique agroforestry system shaped by communities in Tunisia

8 August 2023

New Presidium for ancient figs varieties of Djebba A new Presidium for ancient figs varieties cultivated in a GIAHS site (Globally Important Agricultural Heritage Systems), the hanging gardens of Djebba el Olia, will be officially launched on August 16 at the Festival Elkarmous happening in Djebba el Olia between the 10 and 17th of August. The workshop …

Decolonize Your Food: Slow Food Indigenous Peoples’ Network Campaign Against Biodiversity Loss

8 August 2023

On the occasion of the International Day of The World’s Indigenous Peoples 2023, celebrated on August 9, the Slow Food Indigenous Peoples’ network launches a global campaign to support Indigenous communities in preserving their food heritage for our common future. Indigenous peoples’ communities protect an extraordinary variety of plant and animal species, as well as …

Slow Food Cooks’ Alliance Taiwan Indigenous Peoples launched in Taiwan

3 August 2023

On Taiwan’s Indigenous Peoples’ Day, the founding members of the Taiwan Indigenous Peoples Cooks’ Alliance, joined together at the Hualien County Indigenous Wild Vegetable Center (花蓮縣原住民族野菜學校) to announce their upcoming event: Indigenous Terra Madre on October 28-29, 2023 in Hualien. The Taiwan Indigenous Peoples’ Cooks’ Alliance, part of the Slow Food movement, based in Hualien, …

RELAIS & CHATEAUX AND SLOW FOOD TAKE A STAND TOGETHER TO PROTECT THE CULINARY HERITAGE OF CHEESES & WINES ACROSS THE GLOBE

28 July 2023

For the seventh year, Relais & Châteaux and Slow Food present their annual Food for Change campaign to protect local biodiversity and promote sustainable food consumption.   Since 2014, Relais & Châteaux has been striving to make a better world through cuisine and hospitality in a manifesto presented to UNESCO. One of the association’s 20 …

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