Press releases in English

A network built on solidarity, emotional attachment to the land, and care for animals at the heart of Cheese 2023, the world’s largest event dedicated to artisanal cheese organized by Slow Food and the City of Bra Development and regeneration: these are the key words of the 14th edition of Cheese, which comes to a …

Three new products launched during the Slow Food event Cheese has always been a perfect occasion to present new Presidia Slow Food, which unite groups of producers committed to preserving food biodiversity and passing on traditional production techniques and crafts, caring for the environment and landscapes, places, local economies and cultures. For years Slow Food …

    Three new products launched during the Slow Food event   Cheese has always been a perfect occasion to present new Presidia Slow Food, which unite groups of producers committed to preserving food biodiversity and passing on traditional production techniques and crafts, caring for the environment and landscapes, places, local economies and cultures.   …

Slow Food celebrates herders and cheesemakers who respect nature and animals, from Italy to Ukraine and North Macedonia The fourteenth edition of Cheese, the largest international event dedicated to raw milk, natural cheeses and artisanal dairy products organized by Slow Food and Città di Bra, has just been inaugurated in Bra (Italy) by Francesco Lollobrigida, …

Today, European Commission President, Ursula von der Leyen, delivered her annual State of the Union speech to the European Parliament in Strasbourg. Civil society had been long awaiting this speech, as attacks against the EU Green Deal intensified over the last months with conservative political groups and industry lobbies going on a crusade against any …

International exhibitors and representatives of the Slow Food network from all around the world Click here to get your press accreditation  Here you find our press releases  Cheese, the largest international event dedicated to raw milk, natural cheeses and artisanal dairy products organized by Slow Food and the City of Bra, is about to start …

On the occasion of the International Day of The World’s Indigenous Peoples 2023, celebrated on August 9, the Slow Food Indigenous Peoples’ network launches a global campaign to support Indigenous communities in preserving their food heritage for our common future. Indigenous peoples’ communities protect an extraordinary variety of plant and animal species, as well as …

For the seventh year, Relais & Châteaux and Slow Food present their annual Food for Change campaign to protect local biodiversity and promote sustainable food consumption.   Since 2014, Relais & Châteaux has been striving to make a better world through cuisine and hospitality in a manifesto presented to UNESCO. One of the association’s 20 …