Taking place from November 3 – 7 in Shillong (India) – Indigenous Terra Madre will bring together indigenous communities from around the world to celebrate their food cultures and discuss how traditional knowledge and the sustainable use of natural resources can contribute to developing good, clean and fair food systems. We take a look at what’s in store.
North East India is home to more than 250 indigenous groups and is considered to be one of the most bioculturally diverse areas in the world. The event will involve 41 local host villages and numerous food communities, giving a voice to some of the most marginalized members of society.
What’s on the agenda?
The first three days of the event will be held at the Campus of the North Eastern Hill University (NEHU) in Shillong, one of India’s federally established universities. Workshops and plenary sessions focusing on a wide range of issues including food sovereignty, alternative (indigenous) models of sustainable food production, the importance of traditional knowledge, land rights, the diversity of indigenous languages and the conservation of agrobiodiversity. The fourth day will feature field trips to ten host villages, where participants will have the opportunity to spend time and exchange ideas with local food communities in their respective landscapes. The final day will include a food festival and a closing ceremony in the scenic hills surrounding the Mawphlang Sacred Grove, 25 km from Shillong.
Representatives from Canada, USA, Mexico, Brazil, Colombia, Chile, Argentina, Peru, Paraguay, Nicaragua, Ecuador, South Africa, Egypt, Angola, Botswana, Uganda, Tanzania, Ethiopia, Kenya, Mali, Senegal, Mauritania, Morocco, Mongolia, Kyrgyzstan, Cambodia, Tajikistan, Australia, New Zealand, Solomon Islands, Vanuatu, New Caledonia, Fiji, Indonesia, Philippines, Japan, Papua New Guinea, Guatemala, Thailand, Laos, Malaysia, China, Russia, Ukraine, Germany, Norway, Sweden and the Netherlands will participate in the event.
They will interact and engage with representatives from global agencies associated with the United Nations such as the International Fund for Agricultural Development (IFAD) and the Food and Agriculture Organization of the United Nations (FAO), research bodies, scientists and policymakers and international foundations, all of whom are increasingly turning their gaze toward Indigenous Peoples and their long-standing practices which help to maintain an ecological balance.
Is this the first event of its kind?
No. The first edition of Indigenous Terra Madre took place in 2011 in Jokkmokk, Sweden, and was organized by the Sápmi people. It was the first Slow Food event dedicated entirely to Indigenous Peoples and was attended by 300 delegates from 31 countries, 70 different ethnic groups and 50 indigenous communities. Indigenous Terra Madre 2015 is an important opportunity to evaluate the progress made since the last event, as well as to reflect on the evolution of food and agroecological issues relevant to Indigenous Peoples.
The second edition of the event is the result of a collaboration between Slow Food, the Indigenous Partnership for Agrobiodiversity and Food Sovereignty (Indigenous Partnership) and the North East Slow Food and Agrobiodiversity Society (NESFAS).
Find out more:
- Stories of Indigenous Peoples from around the world in the ‘Indigenous Voices’ section of our website
- Event website: shillong2015.indigenousterramadre.org